Giorgio's Restaurant

• Panini
• Steak Sandwich $14.95
• Grilled thin slices of steak and onions with mozzarella cheese.

• Eggplant Parmiggana $12.95
• Fried slices of eggplant topped with tomato sauce and mozzarella cheese.

• Meatball Sandwich $11.95
• Homemade meatballs topped with tomato sauce and mozzarella cheese.

• Chicken Sandwich $11.95
• Grilled breast of chicken topped with grilled eggplant, tomato and melted mozzarella.

• Vegetable Sandwich $11.95
• Grilled eggplant, zucchini, onion, tomatoes and roasted bell peppers with mozzarella.

• Club Sandwich $13.95
• Grilled chicken breast, bacon, prosciutto and mozzarella with lettuce, tomato.

• Homemade Pasta
• Fettuccini Alfredo $16.95
• Rich cream sauce.

• Lasagna $17.95

• Gnocchi Bolognese $17.95
• Potato dumplings served a classic meat sauce.

• Crab Ravioli $21.95
• Homemade crab ravioli in pink crab sauce.

• Tortellini Panna Prosciutto Piselli $18.95
• Cheese tortellini with prosciutto and green peas in alfredo sauce.

• Mushroom Ravioli $18.95
• Homemade ravioli in a butter sage mascarpone cream sauce.

• Fettuccini Michangelo $18.95
• Sautéed onions, mushrooms, prosciutto and chicken breast in a cream sauce.

• Pizza
• Della Casa $17.95
• Tomato sauce, mozzarella topped with shaved parmesan cheese and prosciutto.

• Pepperoni $15.95

• Prosciutto & Arugula $17.95
• Tomato sauce, mozzarella topped with sliced prosciutto and arugula.

• Quatro Stagioni $16.95
• Tomato sauce, mozzarella cheese, mushrooms, bell peppers, artichokes, olives.

• Appetizers
• Calamari $14.95
• Deep fried or sautéed in olive oil.

• Prosciutto & Melon $11.95
• Sliced melon topped with prosciutto ham.

• Caprese Salad $12.95
• Sliced tomatoes and buffalo mozzarella with fresh basil, drizzled with vinaigrette.

• Garlic Bread $4.95

• Shrimp Diavolo $14.95
• Shrimp sautéed in spicy tomato sauce with mushrooms, peppers, garlic and olives.

• Bowl Of Soup Of The Day $6.95

• Mozzarella Marinara $10.95
• Breaded mozzarella cheese fried served with marinara sauce.

• Crostini Con Prosciutto $12.95
• Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto and sage.

• Salads As Entrée
• Caesar Salad $6.95
• Romaine lettuce tossed with croutons and grated parmesan cheese with classic caesar dressing.

• Shrimp Salad $17.95
• Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishes and artichoke hearts, topped with grilled shrimp.

• Antipasto Salad $14.95
• Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchini and roasted peppers topped with shaved parmesan.

• Cobb Salad $15.95
• Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, chopped bacon, tomato, diced avocado and bleu cheese crumble.

• Innamorati Salad $14.95
• Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes and olives, shaved parmesan cheese topped with prosciutto.

• Club Salad $15.95
• Baby greens tossed with house vinaigrette and topped with grilled chicken, sliced prosciutto, chopped bacon, tomato, radishes and avocado.

• Pasta Specialties
• Linguini Pescatore $21.95
• Linguini noodles tossed calamari, shellfish and fish in tomato sauce.

• Penne Arrabiata $14.95
• Penne tossed in spicy tomato sauce.

• Spaghetti & Meatballs $15.95
• With meatballs and meat sauce.

• Linguini Luciana $19.95
• Linguini noodles tossed with calamari in light spiced tomato sauce.

• Entrées
• Eggplant Parmigiana $17.95
• Fried slices of eggplant then layered with tomato sauce and mozzarella cheese, topped with egg batter.

• Chicken Parmigiana $18.95
• Pan fried breast of chicken topped with tomato sauce and melted mozzarella cheese.

• Chicken Marsala $18.95
• Sautéed chicken breast with mushrooms and marsala wine with a touch of demi glace.

• Chicken Piccata $18.95
• Sautéed chicken breast with mushrooms, capers, lemon slices and white wine sauce.

• Pork Chop $18.95
• Sautéed pork chop with mushrooms in creamy dijon mustard sauce.

• Veal Piccata $19.95
• Sautéed slices of veal with capers, mushrooms, lemon slices in a sherry wine sauce.

• Veal Marsala $19.95
• Slices of veal sautéed with mushrooms and marsala wine with a touch of demi glace.

• Poached Salmon $19.95
• Filet of salmon poached in a pink champagne sauce.

• Veal Romano $19.95
• Slices of veal sautéed with fried eggplant in a marsala demi glace sauce.

• Filet Of Sands Dabs $18.95
• Pan fried sand dabs topped with lemon slices, capers and white wine sauce.

• Dessert
• Tiramisu Cake $6.95