Thailusion

• Noodle Dishes
• N-1. Pad Thai (v) $14.95
• Rice noodles with meat, egg, bean sprout, green onion, and ground peanut.

• N-2. Pad See Ew (v) $14.95
• Stir fried flat rice noodles, Chinese and/or crown broccoli, carrots, and egg.

• N-4. Padkheemao (drunken Noodles) (v) $14.95
• Pan stir fried flat noodle, tomatoes, chili, bell pepper, carrots, onion, and basil.

• N-6. Thai Enhanced Chowmein (v) $14.95
• Stir fried yellow egg noodle, onion, cabbage, carrots, broccoli, mushroom and baby corn.

• N-7. Pad Woonsen(v) $14.95
• Stir fried glass noodle, egg, onion, cabbage, carrots, broccoli, mushroom and baby corn.

• N-3. Ladnha (v) $14.95
• Flat noodle stir fried with oyster gravy sauce, Chinese and/or crown broccoli, and carrots.

• N-5. Guay Tiew Kua(v) $14.95
• Stir fried flat rice noodle with egg, green onion, and bean sprout.

• Curry
• C-4. Fireman's Curry (jungle Curry) $16.95
• Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift. "kaeng pa" litterally means "jungle curry" or curry paste and whatever is available in nature to add.

• C-5. Panang Curry $16.95
• A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil and a special home-made sauce.

• C-6. Pineapple Curry $16.95
• Red curry paste, coconut milk, pineapple, sweet basil, sliced, bell pepper, shrimp and kaffir lime leaves.

• C-1. Red Curry (kaeng Dang) $16.95
• Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots and basil leaves.

• C-9. Panang Salmon $18.95
• Panang curry paste, grilled salmon, coconut milk, bell pepper, carrot, basil and kaffir leaf

• C-7. Spicy Curry Noodle $16.95
• Red curry with bell pepper, broccoli, carrot and flat rice noodles

• C-8. Panang Soft Shell Crab $18.95
• Tempura soft shell crab with panang curry paste, coconut milk, bell pepper, carrot, basil and kaffir leaf

• C-10. Roasted Duck Curry $18.95
• Red curry paste, coconut milk, bell pepper, carrot, basil, pineapple and lychee fruit

• C-3 Yellow Curry (kaeng Kari) $16.95
• Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.

• C-2. Green Curry (kaeng Khiao Wan) $16.95
• Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant and basil.

• Staters
• A-egg Rolls (v) $8.95
• Crispy golden-brown veggie egg rolls with sweet and sour sauce.

• A-chicken Satay $14.95
• Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce.

• A-fresh Summer Roll (v) $11.95
• Raw mixed vegetable and boiled shrimp rolled up with soft wraps. Served with peanut sauce.

• A-tl Sampler $19.95
• Combination of Crunchy Crab Rangoon (3), Egg Rolls(3), Chicken Satay(3), and Tofu delight.

• A-asian Crepes With Curry Dip $10.95
• A delicious Thai style crepe for dipping in a yellow curry sauce.

• A-crunchy Crab Rangoon $10.95
• Crunchy Wonton skin wraps stuffed with fresh crab meat, Creamcheese. Served with sweet chili sauce.

• A-tofu Delight $9.95
• Deep fried breaded tofu served with sweet chili sauce and ground peanuts.

• A-fried Wonton $9.95
• Ground shrimp and chicken wrapped in wonton skin served with sweet and sour sauce.

• A-golden Chicken Wings (seasonal Item Only) $12.95
• Golden-brown marinated chicken wings with homemade sauce.

• A-fried Vegetable Potstcker $10.95
• Freshly sourced vegetables, and savory seasonings.

• A-fried Squid $10.95
• Deep fried calamari rings lightly battered in tempura mix. Served with homemade sauce.

• A-fried Coconut Shrimp $14.95
• Breaded coconut shrimp served with sweet and sour sauce.

• Entree
• E-15. Crying Tiger $15.95
• Grilled tender beef steak slices with delicious spicy lime sauce.

• E-16. Thai B.b.q Chicken $17.95
• Grilled B.B.Q chicken with a special homemade marinated sauce and house salad.

• E-7. Padprig Khing (v) $15.95
• Green bean with herbs, spices and red chili paste.

• E-5. Spicy Eggplants (v) $15.95
• Stir fried eggplant with bell pepper, onion, Thai basil, red chili and home-made sauce.

• E-1. Chili Hot Basil Leaves (pad Gapraw) (v) $15.95
• Stir fried meat with hot basil leaf, garlic, carrots, onion, bamboo shoots, Thai chili.

• E-9. Mongolian Style Stir Fried (v) $15.95
• Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat.

• E-13. Garlic Black Pepper (v) $15.95
• Stir fried meat with a rich marinated garlic in our home-made sauce, steamed broccoli and carrots. Served on a bed of baby spinach.

• E-11. Orange Chicken $15.95
• Golden brown breaded chicken with homemade real orange sauce. Served with steam broccoli and carrots.

• E-2. Stir Fried With Oyster Sauce (v) $15.95
• Stir fried meat, broccoli, baby com, Chinese bok-choy, snow pea, with oyster sauce, garlic and pepper.

• E-14. Scallops Black Pepper $20.95
• Stir fried scallops with onion, bell pepper, and garlic.

• E-12. Rama $15.95
• Stir fried meat with chili paste oil, home-made peanut sauce, steamed broccoli and carrots. Served on top of baby spinach.

• E-4. Cashew Nut And Roasted Chill (v) $15.95
• Stir fried with carrots, bell pepper, onion, carrots, chili paste, and cashew nut.

• E-3. Stir Fried Fresh Ginger (v) $15.95
• Fresh ginger stir fried with onion, mushroom, and bell peper.

• E-6. Stir Fried Snowpea With Mushrooms(v) $15.95
• A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, home-made stir-fry sauce and special herbs and spices.

• E-10. Sweet And Sour (v) $15.95
• Golden brown breaded meat with pineapple chunks, onions, bell pepper, carrots and tomato in a tangy sauce.

• E-18. Steamed Fish With Lime Juice (pla Nueng Manao) $18.95
• Sole fish marinated with lime juice, a hint of garlic, Thai chili.cilantro, herbs, celery, and spices.

• E-8. Stir Fried Broccoli (v) $15.95
• Stir fry brown sauce with carrots, broccoli and choice of meat.

• E-17. Goldenfish Mango Delight $18.95
• Deep fried crispy sole fillet with fresh green mango spicy dressing, and cilantro.

• Rice Dishes
• R-1. Thai Fried Rice (v) $14.95
• Egg, onion, carrots, peas, tomatoes, and green onion.

• R-4. Crab Fried Rice $16.95
• Real snowcrab meat,onion, peas,carrot,green onion,and egg.

• R-2. Spicy Thai Fried Rice (v) $14.95
• Carrots. peas, onion, tomatoes, bell pepper, vegetable, chili and basil

• R-3. Pineapple Fried Rice (v) $16.95
• Chicken, shrimp, egg, carrots, peas, onion, raisin, pineapple, curry powder and cashew nut.

• R-5 Seafood Fried Rice $18.95
• Shrimp, scallop, green mussels, fish, squid, imitation crab, egg, onion, carrots, peas, tomatoes and green onion.

• Side Orders
• White Steamed Rice $3.50

• Cucumber Salad (s) $2.50

• Peanut Sauce $2.50

• Curry Sauce $7.00
• Choice of red curry, yellow curry, or green curry 12oz.

• Brown Rice $4.00

• Sticky Rice $4.00

• Fried Egg $3.00

• Cucumber Salad (l) $4.50

• Extra Sauce $1.75

• Side Salad $4.00

• Steamed Mixed Vegetable $8.00

• Salad Dressing $2.00

• Soup
• T-4. Wonton Soup $8.95
• Chicken and shrimp stuffed, mixed vegetable in chicken broth

• T-7. Tomyum Noodle Soup $14.95
• Choice of Pork, Chicken, Tofu, Beef or Shrimp

• T-1a. Tom Yum (chicken, Tofu, Vegetable) $8.95
• Hot and sour soup with mushrooms, and Thai herbs.

• T-1b. Tom Yum (shrimp) $10.95
• Tom Yum with shrimp, available in small, medium, or large.

• T-5. Glass Noodle Soup $8.95
• Chicken and shrimp, with mix vegetable.

• T-2b. Tom Kha (shrimp) $11.95
• Tom Kha soup with shrimp, available in small, medium, or large. Coconut milk base, lemongrass, galangal, and mushrooms.

• T-3. Poh Tag (seafood) $18.95
• Hot and sour soup with shrimp, scallops, green mussels, Fish, squid, imitation crab, lemon grass, mushrooms, ginger, and basil.

• T-2a. Tom Kha (chicken, Tofu, Vegetable) $9.95
• Hot and sour soup with coconut milk, mushrooms, cabbage, and Thai herbs.

• T-6. Mixed Vegetable Soup $8.95
• Baby corn, boc-choy, carrots, broccoli, mushrooms, and cabbage.

• Drinks
• Thai Iced Tea $5.00

• Thai Iced Coffee $5.00

• Coke $2.75

• Sprite $2.75

• Regular Iced Tea $2.95

• Lemonade $3.75

• Hot Green Tea $3.00

• Hot Jasmine Tea $3.00

• Hot Mint Tea $3.00

• Apple Juice $3.75

• Sparkling Water $3.00

• Diet Coke $2.75

• Salad
• S-4. Crispy Rice Salad (v) $14.95
• Ground chicken mixed with ginger, marinated crispy rice, red onion, cilantro, and peanut.

• S-7. Fisherman Salad (yum Talay) $18.95
• Mixed of seafood, shrimp, scallop, fish, green mussel, imitation crab, onion, cilantro, tomato and homemade chili lime dressing

• S-1. Thai Crunchy Salad(v) $13.95
• Mixed garden vegetable, lima beans, celery, cucumber, red bell, and crispy wonton skin. Served with peanut sauce dressing.

• S-2. Larb $14.95
• Prepared with shallots, lime, chili powder, and mint leaves.

• S-6. Yum Woonsen (glass Noodle) (v) $15.95
• Silver noodle mixed w. chicken, shrimp, cilantro, onion, ground peanut, and lime dressing.

• S-3. Papaya Salad (v) $14.95
• Shredded green papaya, carrots, green bean, tomato, crushed peanut and grilled shrimp.

• S-5. Nue Num Tok (thai Style Beef Salad) $15.95
• Grilled tender beef, chili, red onion, ground crispy rice.and mint leaves.

• Desserts
• D-1. Mango With Sticky Rice (seasonal) $12.95
• Sticky rice dessert, creamy coconut milk, sesame seeds and sweet mango

• D-2. Thai Roti (crepe) $9.95
• Pan fried Thai crepe topped with sweet cream milk and sprinkled with sugar

• D-6. Matcha Cheesecake $6.25
• Green tea cheesecake topped with dulce de leche

• D-8. Coconut Sorbet $6.25
• Coconut sorbet served in a natural coconut shell

• D-3. Coconut Mango Sorbet $6.25
• Coconut with a heart of mango sorbet covered with shredded coconut

• D-5. Mango Sorbet $6.25
• Mango sorbet served in a natural mango shell

• D-4. Mint Chocolate $6.25
• Mint gelato covered with dark chocolate

• D-7. Coffee Parfait $6.25
• Cone shaped creamy coffee gelato