Glendora Continental

• La Viande
• Ground Sirloin Steak $18.00
• Thick tender 9 oz. ground sirloin patty served with a rich mushroom sauce.

• Prime Rib Of Beef $28.00
• Slow roasted to ensure tenderness 10 oz. and served with au jus and creamed horseradish.

• Top Sirloin Steak $22.00
• House 9 oz. sirloin thick tender and cooked to order.

• Lobster (10 Oz.) Or Filet $39.00

• Pasta
• Lasagna $17.00
• Pasta layered with a robust meat sauce ricotta and mozzarella cheese

• Fettuccine Alfredo $15.00
• Homemade creamy alfredo sauce topped with parmesan cheese.

• Spaghetti Bolognese $16.00
• Served in rich red meat sauce with diced carrots onion and celery

• Cheese Ravioli $15.00
• Stuffed with ricotta cheese served with marinara sauce topped with parmesan cheese.

• Appetizers
• Escargot Bouguignonne $13.00

• Cheese Platter(per Person) $9.00

• Jumbo Prawn Cocktail $15.00

• Sauteed Mushrooms $11.00

• The Basque Set Up
• The Basque Set Up $40.00
• Tureen or soup du jour pickled tongue prosciutto bouchees a la reine grilled 1/2 rack of lamb your choice of potatoes or rice bleu cheese and baguette served with dessert.

• Salads
• Blue Cheese Wedge $14.00
• Iceberg lettuce tomatoes crumbled bleu cheese chopped bacon topped with bleu cheese dressing.

• Cobb $15.00

• House Salad $4.00
• Mixed greens served with croutons.

• Apple, Strawberry, Walnut $14.00

• Caesar $13.00

• Shrimp Louie $15.00

• Poulet
• Chicken Continental $18.00
• Grilled 8 oz. double breast chicken marinated in light lemon sauce and served with potato vegetable and soup du jour or salad. add clam chowder $1

• Chicken Cordon Bleu $18.00
• Tender 8 oz. double breast stuffed with swiss cheese and imported ham topped with bearnaise sauce.

• Poisson
• Blackened Seared Scallops $23.00

• Salmon $22.00
• 9 oz. oven roasted accompanied with lemon and tartar sauce.

• Shrimp Scampi $22.00
• Jumbo prawns sauteed in a delicate garlic and herb butter with a splash of white wine.

• Australian Lobster Tail $44.00
• 9 oz served with drawn butter.

• Agneau
• Roasted Leg Of Lamb $20.00
• Sliced leg of lamb served with an au jus sauce and mint jelly

• 1/2 Rack Of Lamb $23.00
• Cooked to your preference and topped with garlic. please allow 20 extra minutes to cook

• Lamb Shank $21.00
• Braised lamb shank marinated in a port wine sauce.

• Full Rack $41.00