Savory Thai
Savory Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- Pad Thai Noodle (gf) $15.95
- Stir-fried rice noodle with egg, tamarind sauce, garlic, bean sprout, and garlic chives served with ground peanut on top.
- Pad See-ew Noodle (gf) $15.95
- Stir-fried wide flat rice noodle, egg, broccoli, and carrot with black soy bean sauce.
- Spicy Noodle (gf) $15.95
- Medium spicy. Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.
- Pad Woonsen (gf) $15.95
- Stir-fried mung bean thread noodle with egg and cabbage, carrot, white onion, Napa cabbage, and tomato, topped with spring onion.
- Appetizers
- Thai Crispy Rolls (4)(gf) $12.05
- Deep-fried rice paper stuffed with shredded cabbage and minced chicken served with plum sauce.
- Fresh Spring Rolls (4) (gf) $11.95
- Stuffed green leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, and vermicelli with soft rice paper served with peanut-hoysin sauce.
- Chicken Satay (3)(gf) $14.95
- Grilled marinated chicken with coconut curry on skewer served with peanut sauce and cucumber relish.
- Crab Rangoon (6) $12.95
- Crab and Cream cheese wontons with green onions pinched into little purses and deep fried
- Chicken Wings (6)(gf) $14.25
- Marinaded chicken wings served with sweet chili sauce.
- Chicken Curry Puff (2) $13.95
- Chicken, potato, onion sautée in curry powder wrapped with homemade puff pastry served with cucumber relish.
- Steamed Pot Sticker (6) $12.05
- Chicken and vegetable served with house ginger sesame soy sauce.
- Fried Pot Sticker (6) $11.95
- Chicken and vegetable served with house ginger sesame soy sauce.
- Fried Tofu (8)(gf) $11.95
- Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.
- Crispy Calamari $14.95
- Deep fried battered calamari served with sweet chili sauce.
- Coconut Shrimps (6) $11.95
- Butterflied shrimps coated with coconut, served with sweet chili sauce.
- Curry
- Panang Curry (gf) (vg) $15.95
- Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.
- Red Curry (gf) (vg) $15.95
- Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.
- Yellow Curry (gf) (vg) $15.95
- Medium spicy. Yellow chili paste cooked with potato, carrot, onion in rich coconut milk and spring onion on top.
- Green Curry (gf) (vg) $15.95
- Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.
- From the Wok
- Cashew Nut (gf) $16.95
- Medium spicy. Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, sun-dried chili, and cashew nut.
- Broccoli (gf) $15.95
- Stir-fried broccoli and carrot in fresh garlic and House brown sauce.
- Eggplant (gf) $15.95
- Medium spicy. Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion, and Thai basil with black soy bean sauce.
- Peanut Sauce (gf) $15.95
- Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage, and green bean served with peanut sauce on top.
- Ginger-mushroom (gf) $16.95
- Stir-fried fine julian fresh ginger with shiitake mushroom, onion, carrot, celery, sweet pepper, and spring onion.
- Jungle Stir Fried (gf) $15.95
- Medium spicy. Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, and Thai basil leaf.
- Hot Basil (gf) $15.95
- Medium spicy. Stir-fried fresh Thai chili with garlic, green bean, carrot, onion, and Thai basil in house blended sauce.
- Mixed Vegetables (gf) $15.95
- Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower, and onion with oyster sauce or vegetarian mushroom sauce.
- Side Order
- Steamed Jasmine Rice
- Green Bean (prig Khing)(gf) $15.95
- Medium spicy. Stir-fried prig khing chili paste with green bean, carrot, coconut sugar, and sliced lime leaf.
- Sweet Basil (gf) $15.95
- Medium spicy. Stir-fried fresh Thai chili and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom, and basil with house blended sauce.
- Sweet & Sour (gf) $15.95
- Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber, and zucchini into sweet and sour tomato sauce.
- Fried Rice
- Thai Fried Rice (gf) $15.95
- Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas, and carrot with Thai seasoning soy sauce.
- Spicy Fried Rice (gf) $15.95
- Medium spicy. Stir-fried steamed Thai jasmine rice, egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion, and Thai basil with house blend soy source.
- Pineapple Fried Rice (gf) $15.95
- Stir-fried Thai jasmine rice with egg, garlic, pineapple, curry powder, onion, cashew nut, peas, and carrot and raisin with Thai seasoning soy sauce.
- Thai Chili Paste Fried Rice (gf) $15.95
- Medium spicy. Stir-fried steamed Thai jasmine rice with egg, garlic, Thai chili paste, onion, peas, carrots, cabbage, and Thai basil in Thai seasoning soy sauce.
- Traditional Thai Spicy Soups
- Tom-yum Bowl (16 Oz.)(gf) $13.35
- Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.
- Tom Kha Bowl (16 Oz.)(gf) $13.35
- Tom Kha Soup (16 oz.) - Coconut milk base with lemongrass, galangal, and lime leaves. Protein options include veg + tofu, chicken, tofu, shrimp, or seafood.
- Tom-yum Pot (32 Oz.)(gf) $21.35
- Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.
- Tom Kha Cup (8 Oz.)(gf) $8.35
- Spicy Thai herbs broth (lemon grass, galanga, lime leaf with coconut milk, fresh mushroom, and cilantro.
- Tom-yum Cup (8 Oz.)(gf) $8.35
- Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.
- Tom Kha Pot (32 Oz.)(gf) $21.35
- Creamy coconut milk-based soup, flavored with lemongrass and galangal. Options: veg + tofu in veg broth, tofu, shrimp, chicken, seafood, or veg. Served in a 32 oz. pot.
- Spicy Tom Yum Seafood Soup(gf) $15.95
- Gluten-free. Shrimp, calamari, fish, and mussel in spicy Thai herbs broth (lemon grass, galanga, lime leaf) served with fresh mushroom and Thai basil.
- Desserts & Drink
- Mango With Sweet Sticky Rice (gf) $14.95
- Seasonal. Coconut cream sticky rice pudding and fresh manila mango top with toasted sesame seed.
- Thai Iced Tea $5.50
- Thai iced tea, choice of chilled or classic style.
- Sweet Sticky Rice (gf) $8.50
- Sweet sticky rice pudding with coconut milk sauce and toasted sesame seed on top.
- Banana Rolls $9.85
- Fried banana wrap with roti (Indian pastry) and topped with powder sugar.
- Thai Iced Coffee $5.50
- Thai iced coffee available with or without ice.
- Mango Island $11.95
- Mango compote with sweet sticky rice, topped with salted coconut cream and sesame seeds.
- Coconut Ice Cream (vg) $8.95
- Made with pure coconut cream with coconut meat no dairy product
- Spicy Salad Thai Traditional Style
- Larb Chicken (gf) $17.95
- Gluten-free. Cooked ground chicken mixed with spicy chili lime dressing, ground toasted rice, mint leaves, sliced green onion cilantro, and red onion.
- Yum Glass Noodle (yum Woon Sen)(gf) $18.95
- Gluten-free. Shrimp, calamari, ground chicken, and glass noodle tossed into spicy lime dressing mix well with tomato, onion, green onion, and cilantro.
- Yum Grilled Beef (yum Nua)(gf) $19.95
- Gluten-free. Slice grilled flap stake tossed in spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro, and mint served on bed of green salad.
- Papaya Salad (som Tom)(gf) $13.95
- Gluten-free. The very popular North-Eastern salad Thai country style with shredded green papaya, carrot, tomato, green bean, and crushed peanut mixed with spicy lime juice.
- Chef Recommended
- Crab Meat Fried Rice (gf) $24.95
- Stir-fried steamed Thai jasmine rice with garlic, onion, egg, and 5oz. of crab meat in Thai seasoning soy sauce.
- Mussaman Curry (gf) $23.95
- Braised natural Certified Reserve Angus Beef Chuck Roll in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut Spiced with cumin, cardamom, bay leaf,coriander, tamarind juice and coconut sugar.
- Tamarind Fish $23.15
- Medium spicy. Deep fried battered fillet swai fish and served with egg flower tamarind sauce.
- Traditional Thai Basil (ga-prow) (gf) $18.95
- Medium spicy. Stir-fried ground chicken with fresh chili, garlic, onion, green bean, carrot, and Thai basil leaves in hot and spicy house blend sauce.
- Chili Green Bean (gf) $18.95
- Medium spicy. Ground chicken stir-fried with fresh garlic, sun-dried bird’s eye chili, and green bean.
- Sweet & Sour Whole Tilapia $21.95
- Crispy fried Tilapia served with house chili sweet and sour sauce.
- Grilled Steak (gf) $19.95
- Grilled marinated Angus stake reserved served with spicy tamarind dipping sauce.
- Kua Noodle (gf) $17.95
- Stir-fried flat noodle with egg, chicken, calamari, garlic, sliced cilantro, and green onion served on bed of green salad.
- Thai Braised Pork Ribs $23.95
- Thai Braised pork ribs tender spare rib in garlic and black pepper.
- Free Range Chicken Yellow Curry (gf) $25.95
- Medium spicy. Bone in free range chicken in yellow curry sauce, onion, potato, carrot served with steamed Jasmine rice.
- Sweet & Sour Whole Red Snapper $21.95
- Crispy fried Red Snapper served with house chili sweet and sour sauce.
- Non-Spicy Soups
- Glass Noodle Soup (gf) $8.35
- Gluten-free. Chicken broth with chicken, Napa-cabbage, carrot, and spring onion.
- Wonton Soup (shrimp) $9.00
- Shrimp wonton in chicken broth,Napa cabbage, carrot, and spring onion.
- Salads
- Chicken Satay Salad (gf) $12.95
- Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated chicken served with peanut sauce dressing.
- Thai Salad (gf) $11.95
- Gluten-free. Mixed green salad, red onion, cucumber, tomato with pan seared chicken served with peanut sauce dressing.
- Beef Salad (gf) $13.95
- Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated beef served with champagne vinaigrette dressing.
- Green Salad (gf) $7.95
- With the choices of peanut dressing or champagne vinaigrette.
- Side Order
- Steamed Jasmine Rice $3.00
- Dipping Sauce Option (2 Oz) $1.00
- Choose from an array of dipping sauces: champagne vinaigrette, coconut milk for mango sticky rice, cucumber relish, peanut hoisin for spring rolls, and more. Options include sesame ginger soy and spicy fish sauce.
- Brown Rice $4.00
- Sticky Rice $5.00
- Steamed Flat Noodle $3.95
- Steamed Glass Noodle $3.95
- 16 oz.
- Steamed Small Noodle $3.95
- Steamed Veggie $4.95
- 16 oz.
- Steamed Tofu $4.95
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