Big Bang Sushi

• Sushi (Nigiri)
• 1. Seaweeds
• Seaweed nigiri typically includes a delicate layer of seaweed atop a small bed of pressed sushi rice.

• 1. Kani Stick

• 1. Tamago
• A sweet Japanese-style egg omelette, served atop a small bed of sushi rice, typically includes a thin band of seaweed to bind.

• 1. Oshinko
• Oshinko nigiri typically includes pickled radish on a small bed of pressed sushi rice.

• 1. Inari
• Inari nigiri features a pocket of sweet tofu filled with seasoned sushi rice.

• 1. Tai
• Tai nigiri features thinly sliced red snapper atop pressed sushi rice, typically garnished with a hint of wasabi.

• 2. Tuna
• Slices of fresh tuna on rice, garnished with pickled ginger, wasabi, and a lemon wedge.

• 2. Saba
• Sliced mackerel, typically seasoned with vinegar and salt, served atop sushi rice.

• 2. Salmon
• Two pieces of salmon nigiri, featuring thinly sliced salmon atop sushi rice.

• 2. Hokkigai
• Sliced hokkigai, or surf clam, typically served on top of a compact bed of sushi rice. This nigiri is presented in two pieces per order.

• 2. Ebi
• Ebi nigiri features cooked shrimp delicately placed atop a small mound of vinegared sushi rice, traditionally served in a pair.

• 2. Masago
• Masago nigiri features small, orange capelin roe atop pressed sushi rice, typically encircled with a strip of nori. Two pieces per order.

• 3. Sockeye
• Sockeye nigiri features fresh sockeye salmon atop hand-formed sushi rice.

• 3. Tako
• Cooked octopus served on a small bed of pressed sushi rice.

• 3. Ikura
• Salmon roe typically served over hand-pressed sushi rice, forming a traditional nigiri sushi piece.

• 3. Toro
• Toro nigiri features fatty tuna atop sushi rice, typically served as a delicately assembled piece.

• 3. Tobiko
• Tobiko nigiri features flying fish roe delicately placed atop a small mound of pressed sushi rice.

• 3. Smoked Salmon
• Thinly sliced smoked salmon laid over a small mound of hand-pressed sushi rice, typically served in pairs.

• 4. Unagi
• Sliced freshwater eel, typically served on hand-pressed sushi rice, often accompanied by a glaze such as teriyaki or eel sauce and a sprinkle of sesame seeds.

• 4. Hotategai
• Hotategai nigiri typically consists of fresh scallop placed on a compact bed of sushi rice.

• 4. Jellyfish

• 4. Hamachi
• Hamachi nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

• 4. Scallop & Tobiko
• Scallop and tobiko nigiri features thinly sliced scallop paired with flying fish roe atop hand-pressed sushi rice.

• 4. Masago & Quail Egg
• Masago topped with a quail egg, served over hand-pressed sushi rice.

• Sashimi
• 6. Tuna Sashimi
• Five pieces.

• 7. Spicy Chopped Tuna
• Dish.

• 8. Salmon Sashimi
• Five pieces.

• 9. Spicy Chopped Salmon
• Dish.

• 10. Sockeye Salmon
• Five pieces.

• 11. Tai (red Snapper)
• Six pieces.

• 12. Hokkigai (surf Clam)
• Six pieces.

• 13. Saba (mackerel)
• Six pieces.

• 14. Toro (tuna Belly)
• Five pieces.

• 15. Tako (octopus)
• Six pieces.

• 16. Hamachi (yellowtail)
• Six pieces.

• 19. Sashimi For One
• 13 pieces.

• 20. Sashimi For Two
• 23 pieces.

• 21. Sashimi For Three
• 33 pieces.

• Spicy
• 22. Spicy Tuna Roll
• Spicy.

• 23. Spicy Salmon Roll
• Spicy.

• 24. Spicy Dynamite Roll
• Spicy.

• 25. Spicy Veggie Roll
• Spicy.

• Maki
• 26. Alaska
• Fresh salmon.

• 27. Bc
• BBQ salmon skin.

• 28. California
• With tobiko for an additional charge.

• 29. Dynamite
• Dynamite maki with options served as a roll or cone.

• 30. Ebi Radish
• Cooked prawn.

• 31. Philadelphia Roll
• Cheese and BBQ salmon.

• 32. Mexico Roll
• Spicy tuna and avocado.

• 33. Salmon & Avocado Roll
• Salmon mixed with creamy avocado, available as roll or cone.

• 34. New York Roll
• California and unagi on top.

• 35. Vancouver Roll
• Two dynamite and avocado on top.

• 36. House Roll
• House roll: Sushi rice and various fillings in seaweed, option of roll or cone shape.

• 37. Spicy Crunchy Roll
• In: cucumber avocado fresh salmon crab meat. out: shredded yam fried spicy mayo tobiko.

• 38. Sunny Roll
• Cucumber wrap.

• 39. Rainbow Roll
• Six pieces raw topping.

• 40. Golden Roll
• Chopped scallop and smoked salmon.

• 41. Dragonfly Roll
• Dynamite and unagi on top.

• 42. Dragon Dance Roll
• California and tuna and salmon.

• 43. Dinosaur Roll
• Double tuna.

• 44. Scallop With Tobiko
• Or spicy.

• 45. Unagi Roll
• Eel BBQ.

• 46. Beef Teriyaki Roll
• Beef teriyaki, sushi rice, and seaweed. Option for roll or cone shape.

• 47. Chicken Teriyaki Roll
• Chicken teriyaki with sushi rice, available as roll or cone.

• 48. Tuna Roll
• Tuna wrapped in seaweed, served as a roll or cone.

• 49. Salmon Roll
• Salmon wrapped in seaweed and rice, available as roll or cone.

• 50. Negitoro Roll
• Torched tuna belly, scallion, choice of roll or cone.

• 51. Nanuk Roll
• California with smoked salmon.

• Deepfried California Roll
• Crab meat, avocado, and cucumber in a maki roll, deep-fried and typically topped with spicy mayo and eel sauce.

• Vegetarian
• 52. Avocado Roll
• Vegetarian.

• 53. Yam Roll
• Vegetarian.

• 54. Asparagus Roll
• Vegetarian.

• 55. Tofu Roll
• Vegetarian.

• 56. Mix Veggie Roll
• A mix veggie roll typically includes a variety of fresh vegetables such as avocado, cucumber, carrot, and lettuce, all wrapped in sushi rice and seaweed.

• 57. Cheeses & Avocado
• Sliced cheeses and avocado typically wrapped with rice and seaweed, reflecting a vegetarian sushi option.

• 58. Yam & Avocado
• Yam tempura and avocado, typically wrapped in sushi rice and seaweed.

• 59. Oshinko Roll
• Vegetarian.

• 60. Kappa Roll
• Vegetarian.

• 61. Futomaki (5 Pieces)
• Not vegetarian.

• 62. Coconut Roll
• Coconut roll typically includes avocado, cucumber, and asparagus, topped with yam tempura and coconut flakes.

• 63. Veggie Combo (17 Pieces)
• Veggie roll, avocado roll, yam roll.

• Sushi & 1 Roll Combo
• 64. Sushi Combo #1
• California roll, salmon (2), tuna (1), ebi (1).

• 65. Sushi Combo #2
• Dynamite roll, salmon (2), tuna (1), ebi (1).

• 66. Sushi Combo #3
• BC roll, salmon (2), tuna (2), ebi (2).

• 67. Sushi Combo #4
• Spicy tuna roll, salmon (2), tuna (2), ebi (2).

• 68. Sushi Combo #5
• Alaska roll, salmon (2), tuna (2), ebi (2).

• Sashimi & Roll Combo
• 69. Alaska Roll & Tuna (5 Pieces)
• The Alaska roll, featuring salmon and avocado, is paired with five pieces of tuna sashimi, typically including rice and nori for the roll.

• 70. Bc Roll & Salmon (5 Pieces)
• Tender slices of fresh salmon sashimi paired with five pieces of BC roll, garnished with lemon and a touch of green leaf.

• 71. California Roll, Tuna (2 Pieces), Salmon (3 Pieces)
• A California roll accompanied by two pieces of tuna and three pieces of salmon sashimi, typically featuring crab, avocado, and cucumber in the roll.

• 72. Dynamite Roll, Tuna (2 Pieces), Salmon (3 Pieces)
• A dynamite roll paired with two pieces of tuna and three pieces of salmon sashimi, typically includes tempura elements and may be accented with spicy mayo.

• 73. Chopped Scallop Roll, Salmon (2 Pieces), Hokkigai (3 Pieces)
• This dish features a chopped scallop roll accompanied by two pieces of salmon sashimi and three pieces of hokkigai, or surf clam sashimi, typically served raw.

• Donburi
• 74. Chirashi Don
• Nine pieces.

• 75. Tuna & Salmon Don
• Six pieces.

• 76. Spicy Tuna Don
• Chopped.

• 77. Spicy Salmon Don
• Chopped.

• 78. Wild Salmon Don
• Six pieces.

• Maki or Cone Combo
• 79. Maki Combo A
• 15 pieces. Alaska, Philadelphia, dynamite roll.

• 80. Maki Combo B
• 17 pieces. BC, California, spicy tuna roll.

• 81. Maki Combo C
• 18 pieces. California, salmon, tuna roll.

• 82. Maki Combo D
• 17 pieces. Dynamite, salmon, kappa roll.

• Party Tray
• 83. Rock & Rolls Tray (39 Pieces)
• Alaska roll, BC roll, dynamite roll, California roll, tuna roll, salmon roll, unagi roll.

• 84. Sliver Tray - 4 Rolls & 6 Sushi (29 Pieces)
• California roll, dynamite roll, tuna roll, salmon roll, ebi (2 pieces), salmon (2 pieces), tuna (2 pieces).

• 85. Gold Tray - 5 Rolls & 10 Sushi (38 Pieces)
• Alaska roll, spicy tuna roll, California roll, BC roll, dynamite roll, tuna (2 pieces), tai (2 pieces), salmon (2 pieces), hokkigai (2 pieces), ebi (2 pieces).

• 86. Diamond Tray (49 Pieces)
• Assorted sashimi (16 pieces), maki (23 pieces), sushi (10 pieces), house roll, salmon (2 pieces), unagi roll, ebi (2 pieces), tuna (2 pieces), chopped scallop roll, tai (2 pieces), hokkigai (2 pieces), California roll.

• 87. Big Bang Tray (59 Pieces)
• Assorted sashimi (48 pieces), California roll (1 roll), dynamite roll (1 roll).

• Teriyaki
• 88. Chicken Teriyaki On Rice
• Served with a small salad.

• 89. Beef Teriyaki On Rice
• Served with a small salad.

• 90. Tofu Teriyaki On Rice
• Tofu teriyaki on rice typically includes lightly battered tofu glazed with teriyaki sauce, served atop a bed of rice.

• 91. Salmon Teriyaki On Rice
• Grilled salmon over rice, typically accompanied by a generous drizzle of teriyaki sauce.

• 92. Tonkatsu
• Served with a small salad.

• 93. Chicken Katsu
• Served with a small salad.

• 94. Unagi Don
• Served with a small salad.

• Tempura
• 95. Appetizer Tempura
• Two prawns, three veggies.

• 96. Vegetables Tempura
• Eight veggies.

• 97. Prawns Tempura
• Eight pieces.

• 98. Yam Tempura
• Eight pieces.

• 99. Prawns & Yam Tempura
• Four prawns and four yams.

• 100. Assorted Tempura
• Five veggies and four prawns.

• Appetizer - Salad
• 101. Gomaae
• Blanched spinach typically includes a dressing made from sesame seeds and a hint of peanut, blended into a savory sauce.

• 102. Gyoza
• Five pieces.

• 103. Agedashi Tofu
• Deep-fried tofu served in a dashi-based broth, typically garnished with bonito flakes and green onions.

• 104. Spicy Tofu
• Spicy.

• 105. Takoyaki
• Crispy octopus balls drizzled with savory sauce, topped with bonito flakes and a touch of mayonnaise.

• 106. Chicken Karaage
• Marinated and deep-fried chicken, typically served with a tangy dipping sauce.

• 107. Edamame
• Steamed young soybeans lightly salted.

• 108. Seafood Salad
• A seafood salad typically includes a mix of fresh sashimi-grade seafood such as shrimp, crab, and octopus, served atop a bed of crisp greens, often dressed with a light, sweet ponzu sauce.

• 109. Garden Salad
• With avocado for an additional charge.

• 110. Wakame Salad
• Wakame salad typically includes marinated seaweed, often dressed with sesame oil and sprinkled with sesame seeds.

• 111. Sunomono
• Choice of ebi, tako, kani.

• 112. Veggie Sunomono
• Thinly sliced cucumbers and assorted vegetables, typically includes cellophane noodles, all seasoned with a sweet vinegar dressing.

• 113. Steamed Rice
• Tender slices of beef with onions and sesame seeds over steamed rice, accompanied by sushi rolls with avocado and cucumber, and a side of broccoli and carrot.

• 114. Miso Soup
• Savory broth with tender beef slices, crisp broccoli, carrots, green onions, and tofu.

• Chef Special Roll
• 1. Dragonfly Roll
• In: prawns tempura, crab meat, cucumber. Out: BBQ eel, avocado, unagi sauce.

• 2. Vancouver Roll
• In: prawns tempura, crab meat, cucumber. Out: sliced avocado, tobiko, sesame seed.

• 3. Spicy Crunchy Roll
• In: cucumber, avocado, fresh salmon, crab meat. Out: shredded yam fried, spicy mayo, tobiko.

• 4. Love Roll
• In: house spicy tuna, cucumber. Out: sliced avocado, nanami spice, tobiko.

• 5. Mango Paradise Roll
• In: crab meat, cucumber, prawns tempura. Out: mango, BBQ eel, unagi sauce.

• 6. Boston Roll
• In: cream cheese, cucumber, avocado. Out: fresh salmon, tobiko, house dressing sauce.

• 7. Caterpillar Roll
• In: cream cheese, cucumber, fresh salmon. Out: sliced avocado, tobiko, wasabi sauce.

• 8. Hawaiian Roll
• In: yellowtail, asparagus. Out: salmon, mango, radish, green onions.

• 9. Sunshine Roll
• In: tuna, salmon, ebi, crab meat, avocado. Out: cucumber wrap, tobiko.

• 10. Mackerel Roll
• In: lemon, cucumber, avocado, crab meat. Out: saba, jalapeño pepper, tobiko.

• 11. Dinosaur Roll
• In: spicy tuna, cucumber. Out: tuna belly, avocado, tobiko.

• 12. Big Bang Roll
• In: cucumber, avocado, crab meat. Out: seared salmon, tobiko, house spicy sauce.

• 13. Cherry Blossom Roll
• In: crab meat, avocado, cucumber. Out: fresh salmon, fish egg.

• 14. Tropical Roll
• In: crab meat, avocado, yam, cucumber. Out: cooked prawns, sliced mango, sweetened coconut.

• 15. Hungry Roll
• In: spicy tuna, cucumber, avocado. Out: fresh salmon, daikon, panko, tobiko.

• 16. Red Dragon Roll
• In: prawns tempura, crab meat, cucumber. Out: fresh salmon, avocado, house spice sauce, tobiko.

• 17. Drunken Roll
• In: real crab meat, cucumber, avocado, mayo. Out: fresh salmon, green onions, tobiko.

• 18. O.m.g Roll
• In: deep fried California roll. Out: cheese, crab meat, honey mustard, tobiko, BBQ sauce.

• 19. Mango Tango Roll
• In: prawns tempura, avocado, mayo. Out: sliced mango, mango sauce, tobiko.

• 20. Spider Roll
• In: soft shell crab, avocado, cucumber. Out: tobiko, mayo, BBQ sauce.

• Lunch Combo (12:00 PM - 4:00 PM Only)
• Lunch 1
• Tempura and Chicken Teriyaki.

• Lunch 2
• Tempura and Beef Teriyaki.

• Lunch 3
• California Roll and Chicken Teriyaki.

• Lunch 4
• California Roll and Beef Teriyaki.

• Lunch 5
• Dynamite Roll and Chicken Teriyaki.

• Lunch 6
• Dynamite Roll and Beef Teriyaki.

• Lunch 7
• Mix Veggie Roll and Tofu Teriyaki.

• Lunch 8
• Salmon Teriyaki and Tempura.

• Sushi Box
• California and Tempura, Chicken Teriyaki, Fruit and daily special.

• Sashimi Box
• Sashimi (2 Tuna, 2 Salmon) Tempura Beef Teriyaki, Fruit and Daily Special.

• Beverage
• Coke
• Classic, refreshing carbonated beverage.

• Diet Coke
• A sugar-free cola offering a crisp and refreshing taste.

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Orange