Kusinang Pinoy

• Entrées
• No.42 Filipino Fried Chicken $19.00
• Our house made spiced brine coated with crispy seasoned flour. 8 pieces mixed.

• No.21b. Pancit Bihon $15.00
• Vermicelli stir fry with shrimp, chicken, pork, and fresh vegetables.

• No.36 Salt & Pepper Shrimp $17.00
• Spicy. Dry sauté crispy shell-on shrimp, tossed in shredded ginger, scallion, sliced Serrano, coarse sea salt, and cracked peppercorn. (Mild spicy).

• No.25 Lechon Kawali $15.00
• Crispy, juicy pork belly.

• No.26 Beef Short Ribs Kaldereta $17.00
• Spicy. Filipino hearty spicy peanut butter beef stew with potatoes, carrots, pepper, and green peas (medium spicy).

• No.32b. Rellenong Bangus $17.00
• Deboned baked stuffed milkfish.

• No.24 Bistek Tagalog $16.00
• Tender, juicy Tenderloin tips. Chargrilled with onion and sweet & tangy BBQ glaze.

• No.28 Broccolini W/ Shiitake Mushroom $15.00
• Broccolini paired with shiitake mushrooms, served with either jasmine or garlic fried rice.

• No.33 Dinuguan $15.00
• Spicy. Tender pork, stir-fried, fresh diced green papaya, cooked in edible pork blood and serrano pepper. (Medium spicy).

• No.37 Oxtail Bulalo Soup $15.00
• Tender bone-in oxtail with hearty vegetables.

• No.39 Sisig $15.00
• Spicy. Crispy diced pork belly, pig’s ears, Serrano and scallion stir fry in liver paste and calamansi juice. (Spicy!!!)   .

• No.27 Chop Suey $15.00
• Stir fry mixed vegetables, white flower shiitake, tofu and hard-boiled quail eggs.  .

• No.29b. Pork Belly Adobo $15.00
• Pork belly simmered in vinegar, garlic, bay leaves. Served with choice of jasmine or garlic fried rice.

• No.31a. Sinigang Na Baboy $15.00
• Deboned milkfish belly with fresh veggies in tamarind broth.

• No.41 Grilled Chicken Wing Inasal $14.00
• Grilled chicken wing inasal served with choice of jasmine or garlic fried rice.

• No.23 Spaghetti $12.00
• Sweet Filipino style spaghetti sauce with slices of hotdogs.

• No.21a. Pancit Palabok $15.00
• Vermicelli topped with Filipino rich seafood red sauce, eggs & fried shallots.

• No.29a. Chicken Adobo $15.00
• Classic soy sauce marinated with vinegar.

• No.32a. Garlic Fried Bangus $15.00
• Deboned milkfish, coated in seasoned crispy flour, topped with crispy garlic oil.  .

• No.35 Adobong Pusit $12.00
• Whole squid cooked in squid's ink and slices of fresh green papaya.

• No.30 Tinolang Palaka (frog Legs In Ginger Broth) $15.00
• Frog legs in ginger broth. Served with a choice of jasmine rice or garlic fried rice.

• No.31b. Sinigang Na Bangus $17.00
• Deboned milkfish in a clear tamarind seafood broth with corn on the cob, bok choy, carrots, snow peas, napa, tomatoes, and potatoes. With a soup spoon.

• No.34 Embutido $15.00
• Filipino meatloaf. Ground Pork with carrots, red & yellow peppers, raisins, and Cheddar cheese, pan fry in eggs (2). .

• No.38 Chargrilled Golden Pompano $19.00
• Chargrilled buttery whole Golden Pompano. Serve with side of broccolini.

• No.22 Tocino $15.00
• Filipino marinated grilled sweet pork.

• No.40 Sweet & Sour Tilapia $15.00
• Bone-in whole tilapia, shredded carrots, onion, and celery sautéed in a sweet vinegar sauce. (mild spicy)

• Appetizers
• No.12 Empanada $10.00
• Hand-crafted empanadas with a choice of beef or chicken filling, encased in a golden, flaky pastry.

• No.11 Lumpia Shanghai $12.00
• Fresh ground pork mixed with aromatic spices and freshly grated carrots wrapped in Chinese spring roll wrappers. Half dozen.

• No.15 Crispy Fried Frog Legs $11.00
• Coated in our seasoned breading and deep fried.

• Sides
• Pandesal $6.00
• Soft, fluffy balance of sweet and savory dinner rolls (6).

• Side Of Garlic Rice $4.00

• Side Of White Rice $2.00

• All Day Breakfast
• No.b4 Corned Beef Hash W/2 Eggs $10.00
• San Miguel Corned beef, onions, potatoes and 2 over easy eggs

• No.b3 Arroz Con Caldo $8.00
• A Filipino chicken rice soup (congee). Topped with eggs and fried shallot. With a soup spoon.

• No.b1 Tapsilog $15.00
• Start your day with a cup of jasmine white or garlic fried rice, accompanied by 2 over easy eggs, corned beef hash, chargrilled tocino, a slice of Spam, and 2 sweet pork longanisa.

• Rollo's Hot Chocolate $5.00

• No.b2 Ube Waffle $9.00
• Ube flavor waffles. Add chocolate chips for an extra cost.

• San Mig Coffee $4.00

• Desserts
• No.1 Halo Halo $12.00
• Layers of ube, Jackfruit, palm fruit, nata de coco & mongo beans drizzled with sweetened milk. Topped with ube ice cream and leche flan.

• No.2 Leche Flan $10.00
• Custard-like served with caramelized sugar on the top.

• No.3 Cassava Coconut Cake $10.00
• Sticky & sweet, shredded coconut and cassava.

• No.7 Tupig $12.00
• Chargrilled coconut rice cake wrapped in banana leaves

• No.8 Sapin Sapin $12.00
• Glutinous layered rice cake.

• One Scoop Ube Ice Cream $6.00

• Two Scoop Ube Ice Cream $10.00

• No.6 Coconut Rice Cake $10.00
• Sticky Filipino rice cake cooked with brown sugar and coconut.

• No.4 Turon $12.00

• Specials
• Flank Steak Peppercorn Mushroom $15.00
• Tender marinated sliced Flank Steak in Peppercorn Mushroom Sauce.

• Fiery Swine $15.00
• Thin sliced roasted pork belly, sauteed with diced serrano and fresh ginger and scallion

• Crispy Pata $31.00
• Succulent tender crispy pork shank.