Antojitos La Lagunilla
Antojitos La Lagunilla > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desayuno / Breakfast
- Burrito Mojado / Wet Burrito
- A flour tortilla generously filled with a combination of eggs and cheese, typically smothered in a savory sauce.
- Huevos Con Jamón / Eggs With Ham
- Scrambled eggs gently mixed with diced ham, typically accompanied by tortillas.
- Huevos A La Mexicana / Mexican Style Eggs
- Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Chilaquiles
- Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
- Burrito Regular
- A flour tortilla typically filled with eggs, typically includes a combination of meats such as ham, chorizo, or bacon, along with potatoes, beans, and cheese.
- Huevos Con Chorizo / Eggs With Chorizo
- Scrambled eggs combined with Mexican chorizo, typically includes a blend of spices.
- Tacos Dorados / Golden Brown Tacos
- Golden brown tacos filled with a mixture of ingredients that typically includes chicken, lettuce, tomato, and cheese, encased in a crispy shell.
- Quesadilla De Maíz / Corn Quesadilla
- Hongo, chicharrón, flor de calabaza o huitlacoche. / Mushroom, fried pork rinds, squash blossom or corn mushroom.
- 2 Tacos De Barbacoa
- Two soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.
- 2 Tacos De Birria
- Two birria tacos typically filled with slow-cooked, spiced meat, often accompanied by cilantro, onions, and a side of consommé for dipping. Served in corn tortillas.
- Sope Con Carne / Sope With Meat
- Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.
- Pambazo
- Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.
- Platillos / Dishes
- Tlacoyo Con Carne / Tlacoyo With Meat
- A tlacoyo, typically a thick corn dough patty, stuffed with beans, is served with meat, often topped with salsa, cheese, and fresh herbs.
- Huarache Con Carne / Huarache With Meat
- Huarache con carne features a thick, handmade corn tortilla topped with beans, your choice of meat, salsa, cheese, onions, and cilantro.
- Enchiladas De Mole
- Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and sour cream.
- Pechuga De Pollo / Chicken Breast
- Grilled chicken breast, commonly accompanied by a selection of traditional Mexican sauces or toppings such as grilled onions, peppers, or cheese.
- Enchiladas Mexicanas / Mexican Style Enchiladas
- Enchiladas mexicanas typically consist of tortillas filled with a mix of ingredients, often including queso fresco, and are generously covered with a special chile sauce.
- Plato De Birria / Birria Plate
- Tender birria, typically includes onions, cilantro, and a side of tortillas, often accompanied by a rich, savory sauce.
- Plato De Barbacoa / Barbacoa Plate
- Barbacoa plate typically includes slow-cooked, tender barbacoa served alongside rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.
- Alambre / Steak With Peppers
- Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.
- Plato De Mole / Mole Plate
- Shredded chicken generously coated in a rich, complex mole sauce, traditionally made with a blend of chiles, spices, and chocolate.
- Fajita De Pollo / Chicken Fajita
- Chicken breast sautéed with bell peppers and onions, typically includes a blend of spices.
- Bistec En Salsa Verde / Steak In Green Sauce
- Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.
- Chile Relleno
- Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
- Chile Verde / Green Chili
- Tender pork traditionally slow-cooked in a vibrant tomatillo and green chili sauce, often accompanied by hints of garlic, onion, and cilantro.
- Plato De Asada / Asada Plate
- Grilled steak typically accompanied by onions, peppers, and often served with rice, beans, and tortillas.
- Fajitas De Res / Beef Fajitas
- Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.
- Tlacoyo Sencillo / Plain Tlacoyo
- A plain tlacoyo typically consists of a blue corn masa base, traditionally filled with beans.
- Gordita De Chicharrón / Fried Pork Rind Gordita
- Crispy thick tortilla filled with savory fried pork rinds, often accompanied by lettuce, cilantro, onions, sour cream, and queso fresco.
- Mariscos / Seafood
- Cóctel De Camarón / Shrimp Cocktail
- Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
- Camarones / Shrimp
- Shrimp typically prepared with a selection of spices and ingredients common in Mexican cuisine, often accompanied by a sauce or seasoning that highlights the seafood's natural flavors.
- Campechana
- A seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.
- Camarones Costa Azul / Costa Azul Shrimp
- Shrimp stuffed with cheese, typically wrapped in bacon, following a popular preparation style for this dish.
- 2 Tacos Gobernador
- Two corn tortillas filled with shrimp, melted cheese, and typically includes onions and peppers, served with a side of salsa.
- Filete De Pescado / Fish Fillet
- Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.
- Molcajete De Carne / Meat Molcajete
- A traditional Mexican molcajete dish featuring grilled steak, chicken, and chorizo, typically includes nopal (cactus), grilled jalapeño, and green onions, served in a volcanic stone bowl.
- Mojarra Frita / Fried Tilapia
- Crispy and flavorful fried tilapia, a delicious seafood option
- Camarones Rancheros / Ranch Style Shrimp
- Shrimp sautéed with onions, tomatoes, and bell peppers in a traditional ranchero sauce.
- Tostada De Ceviche
- Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.
- Aguachiles
- Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and a spicy green sauce.
- Caldos / Broths
- Menudo
- Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
- Caldo De Camarón / Shrimp Broth
- Shrimp broth typically includes a base of shrimp cooked with a blend of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.
- Caldo De Res / Beef Broth
- Tender beef and bone simmered with a medley of vegetables including cabbage, corn, carrots, potatoes, and squash, served with handmade tortillas.
- Caldo De Pollo / Chicken Broth
- Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.
- Birria En Caldo / Birria In Broth
- Tender beef stewed in a savory broth infused with Mexican chiles, typically garnished with onions and cilantro.
- Caldo De Camarón Y Pescado / Shrimp And Fish Broth
- Shrimp and fish simmered in a savory broth, typically includes onions, cilantro, and a hint of jalapeño, served with lemon and tortillas.
- Botanas / Snacks
- Picaditas
- Homemade picaditas topped with red or green sauce, chopped onions, cilantro, sour cream, and grated cheese.
- Alitas De Pollo / Chicken Wings
- Chicken wings, typically served with a variety of dipping sauces to complement their crispy exterior.
- Chips & Guacamole
- Crispy tortilla chips served with fresh, homemade guacamole.
- Camarón A La Cucaracha / Shrimp In Buttery Hot Sauce
- Shrimp sautéed in a rich, buttery hot sauce, typically accompanied by a selection of spices to enhance the flavor.
- Mixto De Camarón Y Pulpo / Mixed Shrimp And Octopus
- Cooked shrimp and octopus mixed with onions, tomatoes, cucumbers, and cilantro, typically served with a zesty lime and secret sauce blend.
- Niños / Kids
- Nuggets De Pollo / Chicken Nuggets
- Crispy chicken bites, golden and perfectly seasoned
- Barbacoa por Libra / Barbacoa Per Pound
- Barbacoa Por Libra / Barbacoa Per Pound
- Con consomé gratis. / With free consommé.
- Bebidas / Drinks
- Aguas Frescas / Fresh Flavored Waters
- Café / Coffee
- Rich, aromatic blend brewed to perfection
- Sodas De Bote / Canned Sodas
- Sodas De Botella / Bottled Sodas
- Desayuno / Breakfast
- Burrito Mojado / Wet Burrito
- A flour tortilla generously filled with a combination of eggs and cheese, typically smothered in a savory sauce.
- Huevos Con Jamón / Eggs With Ham
- Scrambled eggs gently mixed with diced ham, typically accompanied by tortillas.
- Huevos A La Mexicana / Mexican Style Eggs
- Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Chilaquiles
- Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
- Burrito Regular
- A flour tortilla typically filled with eggs, typically includes a combination of meats such as ham, chorizo, or bacon, along with potatoes, beans, and cheese.
- Huevos Con Chorizo / Eggs With Chorizo
- Scrambled eggs combined with Mexican chorizo, typically includes a blend of spices.
- Tacos Dorados / Golden Brown Tacos
- Golden brown tacos filled with a mixture of ingredients that typically includes chicken, lettuce, tomato, and cheese, encased in a crispy shell.
- Quesadilla De Maíz / Corn Quesadilla
- Hongo, chicharrón, flor de calabaza o huitlacoche. / Mushroom, fried pork rinds, squash blossom or corn mushroom.
- 2 Tacos De Barbacoa
- Two soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.
- 2 Tacos De Birria
- Two birria tacos typically filled with slow-cooked, spiced meat, often accompanied by cilantro, onions, and a side of consommé for dipping. Served in corn tortillas.
- Sope Con Carne / Sope With Meat
- Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.
- Pambazo
- Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.
- Platillos / Dishes
- Tlacoyo Con Carne / Tlacoyo With Meat
- A tlacoyo, typically a thick corn dough patty, stuffed with beans, is served with meat, often topped with salsa, cheese, and fresh herbs.
- Huarache Con Carne / Huarache With Meat
- Huarache con carne features a thick, handmade corn tortilla topped with beans, your choice of meat, salsa, cheese, onions, and cilantro.
- Enchiladas De Mole
- Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and sour cream.
- Pechuga De Pollo / Chicken Breast
- Grilled chicken breast, commonly accompanied by a selection of traditional Mexican sauces or toppings such as grilled onions, peppers, or cheese.
- Enchiladas Mexicanas / Mexican Style Enchiladas
- Enchiladas mexicanas typically consist of tortillas filled with a mix of ingredients, often including queso fresco, and are generously covered with a special chile sauce.
- Plato De Birria / Birria Plate
- Tender birria, typically includes onions, cilantro, and a side of tortillas, often accompanied by a rich, savory sauce.
- Plato De Barbacoa / Barbacoa Plate
- Barbacoa plate typically includes slow-cooked, tender barbacoa served alongside rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.
- Alambre / Steak With Peppers
- Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.
- Plato De Mole / Mole Plate
- Shredded chicken generously coated in a rich, complex mole sauce, traditionally made with a blend of chiles, spices, and chocolate.
- Fajita De Pollo / Chicken Fajita
- Chicken breast sautéed with bell peppers and onions, typically includes a blend of spices.
- Bistec En Salsa Verde / Steak In Green Sauce
- Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.
- Chile Relleno
- Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
- Chile Verde / Green Chili
- Tender pork traditionally slow-cooked in a vibrant tomatillo and green chili sauce, often accompanied by hints of garlic, onion, and cilantro.
- Plato De Asada / Asada Plate
- Grilled steak typically accompanied by onions, peppers, and often served with rice, beans, and tortillas.
- Fajitas De Res / Beef Fajitas
- Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.
- Tlacoyo Sencillo / Plain Tlacoyo
- A plain tlacoyo typically consists of a blue corn masa base, traditionally filled with beans.
- Gordita De Chicharrón / Fried Pork Rind Gordita
- Crispy thick tortilla filled with savory fried pork rinds, often accompanied by lettuce, cilantro, onions, sour cream, and queso fresco.
- Mariscos / Seafood
- Cóctel De Camarón / Shrimp Cocktail
- Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
- Camarones / Shrimp
- Shrimp typically prepared with a selection of spices and ingredients common in Mexican cuisine, often accompanied by a sauce or seasoning that highlights the seafood's natural flavors.
- Campechana
- A seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.
- Camarones Costa Azul / Costa Azul Shrimp
- Shrimp stuffed with cheese, typically wrapped in bacon, following a popular preparation style for this dish.
- 2 Tacos Gobernador
- Two corn tortillas filled with shrimp, melted cheese, and typically includes onions and peppers, served with a side of salsa.
- Filete De Pescado / Fish Fillet
- Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.
- Molcajete De Carne / Meat Molcajete
- A traditional Mexican molcajete dish featuring grilled steak, chicken, and chorizo, typically includes nopal (cactus), grilled jalapeño, and green onions, served in a volcanic stone bowl.
- Mojarra Frita / Fried Tilapia
- Crispy and flavorful fried tilapia, a delicious seafood option
- Camarones Rancheros / Ranch Style Shrimp
- Shrimp sautéed with onions, tomatoes, and bell peppers in a traditional ranchero sauce.
- Tostada De Ceviche
- Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.
- Aguachiles
- Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and a spicy green sauce.
- Caldos / Broths
- Menudo
- Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
- Caldo De Camarón / Shrimp Broth
- Shrimp broth typically includes a base of shrimp cooked with a blend of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.
- Caldo De Res / Beef Broth
- Tender beef and bone simmered with a medley of vegetables including cabbage, corn, carrots, potatoes, and squash, served with handmade tortillas.
- Caldo De Pollo / Chicken Broth
- Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.
- Birria En Caldo / Birria In Broth
- Tender beef stewed in a savory broth infused with Mexican chiles, typically garnished with onions and cilantro.
- Caldo De Camarón Y Pescado / Shrimp And Fish Broth
- Shrimp and fish simmered in a savory broth, typically includes onions, cilantro, and a hint of jalapeño, served with lemon and tortillas.
- Botanas / Snacks
- Picaditas
- Homemade picaditas topped with red or green sauce, chopped onions, cilantro, sour cream, and grated cheese.
- Alitas De Pollo / Chicken Wings
- Chicken wings, typically served with a variety of dipping sauces to complement their crispy exterior.
- Chips & Guacamole
- Crispy tortilla chips served with fresh, homemade guacamole.
- Camarón A La Cucaracha / Shrimp In Buttery Hot Sauce
- Shrimp sautéed in a rich, buttery hot sauce, typically accompanied by a selection of spices to enhance the flavor.
- Mixto De Camarón Y Pulpo / Mixed Shrimp And Octopus
- Cooked shrimp and octopus mixed with onions, tomatoes, cucumbers, and cilantro, typically served with a zesty lime and secret sauce blend.
- Niños / Kids
- Nuggets De Pollo / Chicken Nuggets
- Crispy chicken bites, golden and perfectly seasoned
- Barbacoa por Libra / Barbacoa Per Pound
- Barbacoa Por Libra / Barbacoa Per Pound
- Con consomé gratis. / With free consommé.
- Bebidas / Drinks
- Aguas Frescas / Fresh Flavored Waters
- Café / Coffee
- Rich, aromatic blend brewed to perfection
- Sodas De Bote / Canned Sodas
- Sodas De Botella / Bottled Sodas
Similiar Restaurants Nearby:
-
Sabroso! Mexican Grill ($$)
Mexican -
Los Sanchez Restaurant ($)
Mexican, Latin American -
Los Cotijas ($)
Mexican, Tacos -
Azteca Restaurant ($$)
Mexican