Michaels Steak Chalet

Appetizers

• $9.00

  Crab Rangoon

  Six deep fried crab rangoon served with a sweet and sour chili sauce
• $13.00

  Chicken Wings

  Eight breaded wings & flats deep fried served with spicy ranch
• $13.00

  Shrimp Cocktail

  Six shrimp cooked in a spiced boil served with our cocktail sauce
• $14.00

  Escargot with Scallops

  Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry
• $14.00

  Lobster Stuffed Mushrooms

  Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked
• $16.00

  Smoked Idaho Trout

  Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes
• $16.00

  Steak Bites

  Sautéed beef tenderloin bites served with our brandy peppercorn sauce
• $22.00

  Fried Lobster Bites

  A 5oz Maine Lobster tail diced, beer battered and deep fried

Soup & Salad

• Salad Dressings

  Rice Wine Vinaigrette, Bleu Cheese, French, Ranch & Honey Mustard
• $15.00

  Chicken Salad

  Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken
• $19.00

  Steak House Salad

  Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips
• $7.00

  Soup of the Day

  Bowl of soup, made fresh daily
• $6.00

  Side Salad

  Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion

Pastas

• $16.00

  Vegetarian

  Seasonal vegetables sautéed in garlic & white wine over egg noodles
• $22.00

  Beef Stroganoff

  Prime Rib and mushrooms in a cream sauce over egg noodles
• $24.00

  Lobster Mac and Cheese

  Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked

Children*

• $7.00

  Macaroni and Cheese

  Macaroni and cheese served with steak fries
• $9.00

  Chicken Tenders

  Deep fried chicken tenders served with steak fries
• $16.00

  Steak Bites

  Sautéed beef tenderloin bites served with steak fries

Entrees

• Entrees include

  Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)

Prime Rib

• $40.00

  English Cut

  (12oz cut) accompanied with au jus and horseradish sauce
• $45.00

  Regular Cut

  (16oz cut) accompanied with au jus and horseradish sauce
• $45.00

  Grilled Prime Rib

  (medium & above only) dipped in Andria’s sauce and char-broiled add

Steaks

• $40.00

  Filet Mignon

  (8oz cut) beef tenderloin dipped in Andria’s sauce and char-broiled
• $40.00

  Steak Oscar

  (6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise
• $45.00

  Strip Steak

  (16oz cut) strip steak dipped in Andria’s sauce and char-broiled
• $48.00

  Rib Eye

  (18oz cut) rib eye dipped in Andria’s sauce and char-broiled

Seafood

• $25.00

  Jumbo Shrimp

  Six shrimp butterflied, beer battered and deep fried
• $26.00

  Grilled Salmon

  8oz Alaskan salmon filet grilled and served with dill sauce
• $26.00

  Blackened Tuna

  8oz sashimi grade tuna blackened to temperature
• $59.00

  Twin Lobster Tails

  Two 5oz South African tails baked & served with clarified butter

Features

• $18.00

  Wagyu Steak Burger

  8oz burger grilled with Andria’s sauce and American cheese
• $24.00

  Chicken Piccata

  Sautéed with butter, mushrooms, lemon, capers, and white wine
• $27.00

  Pork Chops

  Two French cut bone-in chops grilled & served with a sweet plum sauce

Added to any Entree

• $12.00

  Beer Battered Shrimp

  Four shrimp butterflied, beer battered and deep fried
• $22.00

  Fried Lobster Bites

  5oz of Maine lobster bites beer battered and deep fried
• $27.00

  Lobster Tail

  A 5oz South African lobster tail baked & served with clarified butter
• $10.00

  Split Entrée Charge

  (includes soup or salad and baked potato, steak fries, or vegetable)

Champagne and Sparkling Wines

• $24.00

  Frexient Blanc de Blancs (bin 102)
• $29.00

  Graham Beck Brut Rose "South Africa" (bin 104)
• $29.00

  *Lamarca Prosecco "Italy" (bin 106)
• $49.00

  Mumm Napa Brut Prestige "Napa Valley" (bin 110)
• $79.00

  *Veuve Clicquot Brut "France' (bin 5002)
• $189.00

  Perrier Jouet Belle Epoque Brut "France" (5004)
• $229.00

  Dom Perignon "France" (bin 5006)

Sauvignon Blanc

• $29.00

  Brancott "Flight Song" New Zealand (bin 202) Lower Calorie
• $29.00

  Matua "New Zealand" (bin 206)
• $29.00

  Haras De Pirque "Chile" (bin 204)
• $29.00

  *Brutocao Feliz Vineyard "Mendocinio" (bin 208)
• $29.00

  St. Supery "Napa Valley" (bin 212)
• $34.00

  Kim Crawford "New Zealand" (bin 214)
• $39.00

  Frogs Leap "Napa Valley" (bin 216)
• $39.00

  Daniel Chotard Sancerre "France" (bin 218)

Chardonnay

• $29.00

  Robert Mondavi "Acampo" (bin 302)
• $29.00

  Kendall-Jackson "Santa Rosa" (bin 308)
• $29.00

  Cambria "Santa Maria Valley" (bin 312)
• $34.00

  Mer Soleil Reserve "Santa Barbara" (bin 314)
• $34.00

  *Sonoma Cutrer 'Sonoma County" (bin 316)
• $39.00

  Saint Veran Les Pierres Grises "France" (bin 318)
• $49.00

  Louis Jadot Pouilly-Fuisse "France" (bin 322)
• $59.00

  Silverado "Carneros District" (bin 324)
• $69.00

  Cakebread "Napa" (bin 326)
• $69.00

  Penfolds Bin 311 "Australia" (bin 328)

Italian White Wines

• $29.00

  Tiziano Pinot Grigio "Italy" (bin 402)
• $29.00

  Maso Canali Pinot Grigio "Italy" (bin 404)
• $29.00

  La Fiera Moscato "Italy" (bin 406)
• $34.00

  Marco Negri Moscato "Italy" (bin 408)

Other White & Blush Wines

• $24.00

  Stone Hill SemiSweet Vignoles "Herman" (bin 502)
• $24.00

  Beringer White Zinfandel "Napa Valley" (bin 504)
• $29.00

  Robert Mondavi Pinot Grigio "Acampo" (bin 506)
• $29.00

  Robert Mondavi Riesling "Acampo" (bin 508)
• $29.00

  Chateau St Michelle Riesling "Washington" (bin 510)
• $29.00

  Chloe Rose "Central Coast" (bin 1006)
• $29.00

  Dr. Loosen Brothers "Germany" (bin 514)
• $29.00

  Martin Codax Albeno Rias Baixas "Spain" (bin 512)

Pinot Noir

• $29.00

  Robert Mondavi "Acampo" (bin 602)
• $29.00

  Mud House "New Zealand" (bin 604)
• $29.00

  Angeline "Napa Valley" (bin 606)
• $29.00

  Montinore "Willamette Valley" (bin 608)
• $34.00

  Wild Horse "Central Coast" (bin 610)
• $34.00

  Meiomi "Monterey County" (bin 612)
• $39.00

  La Crema "Sonoma Coast" (bin 618)
• $59.00

  *Belle Glos Las Alturas "Monterey County" (bin 622)

Zinfandel

• $29.00

  Rosenblum Red "Sonoma County" (bin 702)
• $29.00

  Rancho Zabaco "Sonoma County" (bin 704)
• $39.00

  Cline Ancient Vines "Sonoma, CA" (bin 706)
• $39.00

  Cosentino The Zin "Hopland, CA" (bin 708)
• $39.00

  Peachy Canyon "Paso Robles" (bin 710)
• $59.00

  Seghesio Old Vine "Sonoma" (bin 712)

Merlot

• $29.00

  Robert Mondavi "Private Reserve" (bin 802)
• $29.00

  Columbia Crest "Grand Estates" (bin 806)
• $34.00

  Greg Norman Cabernet Merlot "Australia" (bin 810)
• $59.00

  Canoe Ridge "Horse Heaven Hills" (bin 814)
• $59.00

  *Emmolo "Napa Valley" (bin 812)
• $69.00

  Stags' Leap Winery "Napa Valley" (bin 818)
• $89.00

  Duckhorn "Napa Valley" (bin 5008)

Italian Red Wines

• $49.00

  Ruffinio Modus Toscana Blend (bin 906)
• $79.00

  Remo Farina Amarone (bin 5010)
• $99.00

  Andrea Oberto Barolo 2010 (bin 5012)
• $129.00

  Banfi 2011 Brunello Di Montal Cino (bin 5014)

Other Red Wines and Blends

• $24.00

  Stone Hill Norton "Hermann, MO" (bin 1002)
• $29.00

  Don Miguel Gascon Malbec "Argentina" (bin 1004)
• $29.00

  Sokol Blosser Evolution Red "Oregon" (bin 1008)
• $29.00

  *Conundrum Red Blend "California" (bin 1010)
• $39.00

  Cooper & Theif Bourban Barrel Aged (bin 1012)
• $59.00

  Stags' Leap Winery Petite Syrah (bin 1014)
• $59.00

  *Red Schooner Voyge 4 Malbec (bin 1016)
• $69.00

  *The Prisoner Red Blend "Oakville" (bin 1020)
• $79.00

  Orin Swift Machete "Napa Valley" (bin 5016)
• $119.00

  Kaiken Mai Malbec 2007 "Argentina" (bin 5018)
• $189.00

  Leonetti Red Reserve 2014 "Oregon" (bin 5020)

Cabernet Sauvignon and Proprietary Blend

• $29.00

  Robert Mondavi "Private Reserve" (bin 2002)
• $29.00

  Penfold's "Koonunga Hill" Shiraz/Cab (bin 2004)
• $29.00

  Louis M. Martini "Sonoma County" (bin 2006)
• $34.00

  RJ. Lohr 7 Oaks "Paso Robles" (bin 2008)
• $34.00

  Rodney Strong "Sonoma County" (bin 2010)
• $34.00

  Wild Horse "Paso Robles" (bin 2012)
• $39.00

  Simi "Alexander Valley" (bin 2016)
• $39.00

  Novelty Hill "Columbia Valley' (bin 2018)
• $49.00

  Justin "Paso Robles" (bin 2020)
• $49.00

  Charles Krug "Napa Valley (bin 2024)
• $59.00

  *Quilt "Napa Valley" (bin 2014)
• $59.00

  Kith & Kin Round Pond "Napa Valley" (bin 2028)
• $69.00

  Silverado Estate Grown "Napa Valley" (bin 2030)
• $69.00

  Mount Veeder "Napa Valley" (bin 2033)
• $79.00

  Frogs Leap "Napa Valley" (bin 5022)
• $89.00

  Jordan "Alexander Valley" (bin 5024)
• $99.00

  *Mollydooker Gigglepot 2016 "Australia" (bin 5026)
• $109.00

  Cakebread "Napa Valley" (bin 5028)
• $129.00

  *Caymus 750ml (bin 5030)
• $159.00

  *Caymus Liter (bin 5032)
• $159.00

  Nickel & Nickel 2014 "Napa Valley" (bin 5034)

Michael’s Steak Chalet Banquet Menu

• $38.00

  Prime Rib Stroganoff

  Prime rib & mushrooms, in a cream sauce served over egg noodles
• $38.00

  Chicken Piccata

  A large chicken breast sautéed with butter, mushrooms, lemon, capers and white wine
• $43.00

  Blackened Tuna

  Sashimi grade tuna blackened to temperature
• $42.00

  Pork Chops

  Two French cut bone-in chops grilled & served with a sweet plum sauce
• $58.00

  Filet Mignon

  8oz beef tenderloin dipped in Andria’s sauce and “char-broiled”
• $60.00

  Surf & Turf

  6oz beef tenderloin dipped in Andria’s sauce and “char-broiled” and (3) deep fried Shrimp
• $58.00

  English Cut Prime Rib

  Our Famous 12oz “slow roasted” prime rib accompanied with au jus and horseradish sauce
• $63.00

  Regular Cut Prime Rib

  Our Famous 16oz “slow roasted” prime rib accompanied with au jus and horseradish sauce
• $88.00

  Twin Lobster Tails

  Two 5oz South African “cold water” tails baked & served with clarified butter
• $90.00

  Steak & Lobster

  8oz beef tenderloin and an 5oz South African “cold water” tail

• All entrees include

  Sweet Italian Salad, Baked Potato, Vegetable, Soft Drink and Dessert

Appetizer Buffet

• Veggie & Cheese Tray

• Filet Steak Bites

• Shrimp Cocktail

• Crab Rangoon

And choice of:

• Chicken Wings

• Pulled Pork Sliders

• Prime Rib Stroganoff

Buffet Options

• $3.00

  Sweet Italian Salad
• $25.00

  Lobster Bites

  10 pieces order
• $4.00

  Individual Desserts

  (Carrot Cake or Cheese Cake)

Private Dining

• $200.00

  Romanic Dinner for Two

  3-hour room rental, private dining and a premium bottle of wine or champagne (750ml)
• $300.00

  Family and Friends

  Groups of four to eight, 3-hour room rental, private dining and a premium bottle of wine or champagne (1.5L)
• $350.00

  Private Events

  Groups of ten to twenty-five, 4-hour room rental, private party with a dedicated bartender. Appetizer and buffet options available.