Max's Restaurant

• Beef, Pork & Chicken
• Kare-kare (beef Peanut Stew) $25.00
• Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

• Crispy Pata (crispy Pork Hock) $28.99
• House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

• Lechon Kawali (sliced Pork Belly) $18.00
• Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

• Filipino Bistek (beef Steak) $18.00
• Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

• Classic Chicken Adobo (chicken Stew) $17.00
• Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

• Bicol Express $19.00
• Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.

• Max’s Crispy Tadyang (crispy Beef Ribs) $24.00
• Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

• Pork Binagoongan (pork In Shrimp Paste) $17.00
• Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

• Soups
• Sinigang (tamarind Soup) $19.00
• A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

• Nilagang Baka (beef Soup) $19.00
• A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

• Chicken Mami (chicken Noodle Soup) $16.00
• A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

• Soup Of The Day $4.50
• Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.

• The House That Fried Chicken Built
• Max's Fried Chicken $15.00
• House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

• Sizzling Specials
• Bangus Sisig (sizzling Boneless Marinated Milkfish) $20.00
• Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

• Pork Sisig (sizzled Diced Pork Belly-letchon Kawali)) $19.00
• Spicy. Diced crispy pork belly mixed with Max's savory sauce.

• Chicken Sisig (sizzling Diced Chicken) $16.00
• Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

• Sizzling Tofu $16.00
• Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

• Sizzling Bangus Belly Steak (milkfish Steak) $18.00
• Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

• Noodles & Rice
• Pancit Canton (egg Noodle) $17.00
• Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

• Steamed Rice $7.00
• Freshly steamed jasmine rice.

• Garlic Rice $8.00
• Jasmine rice deliciously stir fried in golden garlic bits.

• Pancit Bihon (rice Noodle) $17.00
• Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.

• Fried Rice $15.00
• Generously served with eggs, carrots and green peas.

• Miki Bihon (egg & Rice Noodles) $17.00
• Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

• Binagoongan Fried Rice $17.00
• Shrimp paste fried rice top with sliced tomato and deep-fried pork belly chunk ( lechon kawali)

• Vegetables & Seafood
• Daing Na Bangus (boneless Marinated Milkfish) $19.00
• Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

• Chopsuey (sauteed Vegetables) $16.00
• Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

• Pinakbet (vegetable Stew) $16.00
• Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

• Gising Gising (green Beans In Coconut Milk) $16.00
• Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

• All Day Breakfast
• Bangsilog (milkfish) $17.00
• Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

• Chicksilog $17.00
• Max's quarter fried chicken golden fried served with garlic rice and egg

• Longsilog (pork Sausage) $17.00
• Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

• Tapsilog (marinated Sirloin Strips) $17.00
• Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

• Max's Combo Meals
• Half Chicken Dinner $18.00
• Contain nuts, contain eggs, dairy. Half max’s chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's caramel bar.

• Chopsuey Meal $17.00
• Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.

• Max's Platter $17.00
• Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.

• Max's Budget $15.00
• Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.

• Max's Rice Bowls
• Chicken Sisig Rice Bowl $15.00
• Chicken sisig rice bowl

• Lumpia Shanghai (eggroll) Rice Bowl $15.00
• A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

• Kare Kare Rice Bowl $15.00

• Letchon Kawali Sisig Rice Bowl $15.00
• Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

• Appetizers, Salads & Sides
• Lumpiang Shanghai (egg Roll) $15.00
• Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

• French Fries $6.00
• Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

• Beverages
• Soda $5.00
• Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.

• Calamansi Juice (philippine Lime) $7.00
• Philippine lime juice served with shaved ice.

• Mango Juice $7.00
• Mango juice served with shaved ice.

• Hot Tea $5.00
• We serve tazo hot tea.

• Pineapple Juice $7.00
• Pineapple juice served with shaved ice.

• Bottled Water $3.00