Layang Layang

• Appetizers
• 6. Satay Chicken $15.75
• 5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.

• 1. Roti Canai $9.50
• Homemade indian style pancake with curry dipping sauce.

• 11. Malaysian Fish Ball $13.50
• Famous chef's homemade deep-fried fish ball.

• 9. Sayur Poh Piah $14.50
• 6 rolls. Fried vegetarian spring roll. Served with homemade sauce.

• 10. Spicy Crispy Calamari Strips $18.50
• Fried squids in chef's special sauce. Spicy.

• 7. Satay Tofu $16.50
• 4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.

• Fried Noodle
• 115. Mee Goreng Fried Noodle $18.50
• Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.

• 112. Chow Kueh Teow Fried Noodle $18.50
• Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.

• 118. Pad Thai Fried Noodle $18.50
• Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy thai chili sauce. Dish can be prepared as vegetarian. Spicy.

• 121. Malaysian Wonton Mee Fried Noodle $18.50
• Special egg noodle served in homemade soy sauce with bbq roast pork and wonton in chicken broth.

• 117. Egg Chow Fun Fried Noodle $19.50
• Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

• 111. Ying Yong Fried Noodle $18.50
• Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

• 114. Hokkien Mee Fried Noodle $18.50
• Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.

• 116. Singapore Mee Hoon Fried Noodle $18.50
• Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.

• 113. Capitan Mee Fried Noodle $18.50
• Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.

• 122. Mee Siam Fried Noodle $18.50
• Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.

• 120.belacan Pearl Mee Fried Noodle $19.50
• Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.

• 119. Pearl Mee Fried Noodle $18.50
• Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.

• Rice Dishes
• 130. Nasi Lemak $19.50
• Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.

• 131. Malaysian Fried Rice $18.50
• Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.

• 132. Indian Fried Rice $18.50
• Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.

• 134. Hainan Seasoned Rice $5.25

• 136. Steamed Rice $4.75

• 133. Pineapple Fried Rice $19.50
• Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.

• 135. Coconut Rice $5.25

• Vegetables
• 91. Kangkung Belacan $20.50
• Ong choi. Sauteed in a malaysian spicy shrimp paste sauce. Spicy. (seasonal).

• 91. Kangkung (ong Choi) Garlic $20.50
• Stir fried in garlic sauce.

• 96. Indian Green Kari $17.50
• Indian green curry with freshly selected vegetable. Spicy.

• 95. Indian Red Kari $17.50
• Indian red curry with freshly selected vegetables. Spicy.

• 97. Malaysian Buddhist $20.50
• Mixed vegetables with chines mushroom, bean curd and selected vegetables in chef special sauce.

• 94. Ipoh Bean Sprouts $14.50
• Steamed bean sprouts with chef's special sauce.

• 93. Eggplant Belacan $20.50
• Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

• 93. String Beans Belacan $20.50
• Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

• String Bean And Eggplant Mix With Belacan $20.50

• Tofu Dishes
• 82. Clay Pot Princess Tofu $23.50
• Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.

• 80. Princess Tofu $22.50
• Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.

• 81. Sizzling Princess Tofu $22.50
• Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.

• Beef, Pork & Lamb
• 75. Sizzling Beef $26.50
• Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.

• 74. Beef Rendang $24.50
• Chunks of beef cooked with coconut flavored dry red sauce. Spicy.

• 76. Kari Lamb $25.50
• Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.

• 73. Red Kari Beef $20.50
• Indian red curry beef with freshly selected vegetable. Spicy.

• 73. Green Kari Beef $20.50
• Indian green curry beef with freshly selected vegetable. Spicy.

• 71. Coffee Spareribs $20.50
• Spareribs with coffee sauces.

• 77. Sizzling Lamb $27.50
• Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.

• Poultry
• 56. Chicken Rendang $20.50
• Chunk of boneless chicken with coconut flavored red curry. Spicy.

• 53. Hainan Chicken $18.50
• Steamed chicken with homemade blenced chili ginger sauce.

• 54. Red Kari Chicken $18.50
• Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.

• 60. Basil Chicken $24.50
• Boneless chicken with carrot, baby corn in spicy tom yum sauce.

• 54. Green Kari Chicken $18.50
• Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.

• 57. Mango Chicken $24.50
• Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.

• 61. Sarang Mango Chicken $25.50
• Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.

• 62. Sarang Kung Pao Chicken $25.50
• Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.

• 63. Sizzling Chicken $25.50
• Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.

• 58. Pineapple Chicken $24.50
• Chicken with lemongrass, mint leaf, and scallions in a spicy curry.

• 59. Tom Yam Chicken $24.50
• Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.

• Noodle Soup
• 104. Seafood Curry Mee Noodle Soup $21.50
• Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.

• 100. Prawn Mee Noodle Soup $18.50
• Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.

• 107. Ipoh Ho Hee Noodle Soup $18.50
• Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.

• 101. Ban Mee Noodle Soup $18.50
• Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.

• 106. Hainan Chicken Noodle Soup $18.50
• House special egg noddles with hainan chicken and bean sprouts.

• 103. Kari Mee Noodle Soup $18.50
• Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.

• 105. Lo Mee Noodle Soup $18.50
• Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.

• 108. Tom Yam Mee Hoon Noodle Soup $18.50
• Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.

• 102. Assam Laksa Noodle Soup $19.50
• Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.

• Drinks
• 180. Cendol $9.75
• Green pea flour and sweet red beans topped with shaved ice and coconut milk.

• 184. Thailand Ice Tea $6.75

• 183. Malaysian Ice Tea $6.75

• Malaysian Ice Coffee $6.75

• Lychee Drink $7.50

• 181. Red Bean Ice $9.75
• Sweet red bean topped with shaved ice and coconut milk.

• Guava Juice $6.75

• Mango Juice $6.75

• Salad
• 14. Gado-gado Salad $16.50
• Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.

• 15. Mango Shrimp Salad $15.50
• Fresh mango, red onion, bell peppers and shrimp with spicy dressing.

• Vegetarian Appetizers & Soup
• 140. Roti Canai $9.50
• Homemade indian style pancake with curry dipping sauce.

• 146. Veggie Gado Gado $16.50
• Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.

• 148. Mango Salad $14.50
• Fresh mango with red onion, red and green bell pepper with mild spicy dressing.

• 142. Satay Tofu $16.50
• 4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.

• 143. Veggie Satay $18.25
• 5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.

• 145. Sayur Poh Piah $13.50
• 6 pieces. Fried vegetarian spring roll. Served with homemade sauce.

• 149. Veggie Tom Yam Soup $18.50
• Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.

• 150. Veggie Tofu Soup $18.50
• Assorted tofu and vegetables in delicate broth.

• Sambal (Homemade Hot Sauce)
• Sambal $1.25
• Homemade hot sauce with fresh chili and shrimp paste (1oz cup).

• Soup
• 20. Layang Layang Tom Yam Soup $18.50
• Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.

• 19. Seafood Tom Yam Soup $18.50
• Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.

• 21. Seafood Tofu Soup $18.50
• Assorted seafood, tofu, and vegetables in chicken broth.

• Seafood
• 23. Sarang Seafood $26.50
• It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.

• 37. Sizzling Fish Filet $27.50
• Deep-fried snapper fish filet with onion, bell pepper topped with black bean or kum huong sauce. Spicy.

• 33. Coconut Prawn $27.50
• Butter-fried prawn in aromatic coconut butter.

• 39. Ikan Nyonya $28.50
• Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.

• 32. Layang Layang Prawn $27.50
• Served with small dried shrimp and chili in spicy brown sauce. Spicy.

• 36. Cereal Prawn $27.50
• Butter-fried prawn in aromatic coconut butter cereal.

• 28. Red Kari Prawn $25.50
• Indian red curry prawns with freshly selected vegetable. Spicy.

• 24. Sambal Sotong $25.50
• Fresh squid in malaysian spicy shrimp paste sauce. Spicy.

• 26. Sambal Udang $25.50
• Shrimp in malaysian spicy shrimp paste sauce. Spicy.

• 27. Pineapple Prawn $25.50
• Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.

• 29. Mango Prawn $25.50
• Shredded mango with shrimp in a spicy sweet and sour sauce.

• 30. Spicy Nyonya Prawn $25.50
• Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.

• 31. Sizzling Belacan Prawn $25.50
• Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.

• 34. Singapore Chili Prawn $25.50
• Served with chef's chili garlic tomato sauce and egg. Spicy.

• 35. Penang Sizzling Prawn $25.50
• Served onion, and bell pepper with chef's special sauce.

• 40. Ikan Kari $28.50
• Deep-fried fish with eggplant and tofu skin in indian red curry sauce. Spicy.

• 41. Ikan Sambal $28.50
• Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.

• 43. Ikan Singapore Chili $28.50
• Deep-fried fish with chili garlic tomato egg sauce.

• 25. Kung Pao Squid $25.50
• Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.

• 42. Ikan Kum Huong $28.50
• Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in kun-huong sauce. Spicy.

• Vegetarian Entrees
• 160. Sarang Veggie $25.50
• Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.

• 151. Princess Tofu (vegeterian) $22.50
• Homemade fried tofu with mushroom and vegetable in gravy sauce.

• 156. String Beans Garlic $20.50
• Sauteed in garlic sauce.

• 156. Eggplant Garlic $20.50
• Sauteed in garlic sauce.

• 158. Indian Red Kari $17.50
• Indian red curry with freshly selected vegetable. Spicy.

• 153. Sizzling Vegetables Delight $22.50
• Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.

• 154. Mango Delight $22.50
• Assorted vegetables and fresh mango with spicy mango sauce.

• 155. Kangkung (garlic) $20.50
• Ong choi. Sauteed in garlic sauce.

• 157. Ipoh Bean Sprouts $14.50
• Steamed bean sprouts with chefs special sauce.

• 158. Indian Green Kari $17.50
• Indian green curry with freshly selected vegetable. Spicy.

• 159. Malaysian Buddhist $20.50
• Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.

• 161. Veggie Mango $24.50
• Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.

• 163. Veggie Kung Pao $24.50
• Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.

• 164. Veggie Basil $24.50
• Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.

• 165. Veggie Halia $24.50
• Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.

• 166. Veggie Sizzling $25.50
• Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.

• 152. Sizzling Princess Tofu (vegetarian) $22.50
• Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.

• 162. Veggie Pineapple $24.50
• Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.

• Dessert
• 170. Ice Kacang $13.50
• A. B. C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.

• Fried Ice Cream W/banana $14.50