Geisha

Geisha > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • MAKI MON (ROLLS) WITH FISH
  • Rainbow Roll $21.80
  • California roll topped with four chef's choice fish, masago, goma, tobiko, and negi.
  • Caterpillar $20.60
  • Tempura'd prawn and cucumber roll topped with o-nagi, avocado, goma, negi, and masago.
  • The Fire Goddess $23.00
  • Spicy. Scallop, spicy mayo, shizo, and negi roll topped with salmon, lemon, black goma, and wasabi-tobiko.
  • The Lemon Drop $14.60
  • Spicy. Tempura'd roll with salmon, cream cheese, lemon, shizo, and ginger topped with moop sauce, teriyaki sauce, and spicy mayo.
  • The Final Word $14.60
  • Spicy. Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts, and negi.
  • Hanalei Way $20.60
  • Spicy. Spicy albacore, o- nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut, and negi.
  • California Roll $14.40
  • Rock crab meat, avocado, cucumber, mayo, goma, and masago.
  • Presto Maki $14.60
  • Your choice of fish, basil, garlic, and macadamia nuts topped with goma.
  • Izzy Bizzy $15.80
  • Spicy. Spicy salmon, avocado, jalapeños, a hint of satan sauce, togarashi, spicy mayo, black goma, and negi.
  • Tropi Maki $14.40
  • Your choice of fish, avocado, and macadamia nuts.
  • The Cherry Coke $14.60
  • Spicy. Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma, and negi.
  • Philly Roll $14.60
  • House smoked salmon, cream cheese, and negi topped with goma.
  • The Unforgettable $21.80
  • Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, o- nagi, avocado, toasted coconut, and goma.
  • The Citadel Of Groovy!! $26.60
  • Spicy. Spicy albacore, pineapple, mango, lime, shizo, cilantro, and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobiko, negi, and goma.
  • Daddy's Caddy $20.60
  • Spicy. Tempura'd roll with o-nagi, albacore, rock crab meat, spicy mayo, and garlic topped with masagao, tsume and negi.
  • Tony The Tiger $14.40
  • Tempura'd prawn, o- nagi, garlic, basil, and macadamia nuts.
  • Tom Drops By $21.80
  • Spicy. Rock crab meat, spicy mayo, pineapple, shizo, and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma, and negi.
  • Fish Taco Roll $14.60
  • Spicy. Tempura'd albacore, jalapeños, cilantro, lime, shredded cabbage, shredded carrots, organic salad greens, negi, togarashi, and spicy mayo topped with miso mayo and chili sauce.
  • The Blue Note $16.40
  • Salmon, albacore, house-smoked salmon, avocado, pickled ginger, negi, and masago.
  • American Roll $14.60
  • Your choice of fish, avocado, and cucumber topped with goma.
  • Dammit, Janet!! $14.60
  • Tempura'd albacore, thai chili paste, mango, basil, toasted garlic, inari, and savory roasted walnuts roll topped with tsume sauce, togarashi, and negi.
  • The Spider Woman $14.60
  • Spicy. Tempura'd soft shell crab, spicy albacore, avocado, basil, masago, and negi.
  • The Hep Cat $14.60
  • O- nagi, broiled house smoked salmon, mango, savory roasted walnuts, and cream cheese.
  • Spicy Albacore $14.60
  • Spicy. Chef's blend of spicy albacore and negi.
  • The Corn Dogger $19.40
  • Tempura'd roll with arctic char, cream cheese and togarashi topped with savory baked walnuts, rainbow crunches, moop sauce, and negi.
  • Float Your Boat $18.20
  • Spicy. Tempura'd prawn, o- nagi, salmon, albacore, and spicy mayo.
  • Smoked Slammin' $14.60
  • House smoked salmon, cilantro, and lime.
  • The Latin Slant $15.80
  • Spicy. Spicy albacore & salmon, mango, avocado, pickled jalapeños, shizo, cilantro, and negi.
  • The Blue Meany $23.00
  • Tempura's prawn, o-nagi and cucumber roll topped with crab meat in a miso cream sauce served broiled and finished with masago and negi.
  • Who's In Whoville? $23.00
  • Tempura'd prawn, inari, asparagus, and grilled portabella mushrooms topped with salmon, avocado, and sesame dressing. Served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi, and goma.
  • The Black Widow $14.40
  • Tempura'd soft shell crab, garlic, masago, and cilantro.
  • Dusty's Creepy Crawler $14.40
  • Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing, and negi.
  • The Coco-loco $18.20
  • Spicy. Tempura'd roll with spicy albacore, pineapple, and cream cheese topped with teriyaki sauce and toasted coconut.
  • The Clouds & The Rain $13.20
  • Spicy. Scallop, masago, spicy mayo, and negi.
  • The Thailander $14.40
  • Tempura'd prawn, o- nagi, cilantro, lime, garlic, togarashi, peanut butter, and negi.
  • Tekkamaki $14.40
  • Albacore roll.
  • The Undertoad $13.80
  • Albacore, garlic, and basil in a tempura'd roll, rolled in a second roll with macadamia nuts and negi.
  • Negi Saba $13.20
  • Mackerel, lemon, shizo, and negi.
  • O- Nacue $13.20
  • Oooooh- nagi and cucumber.
  • The Trumpet Conch $15.80
  • Spicy. Seared albacore, spicy mayo, cucumber, goma, and masago.
  • The Green Monster $19.40
  • Tempura'd prawn, o- nagi, and cucumber roll topped with avocado, goma, and cashew nuts.
  • The Art Attack $16.40
  • Tempura's soft shell crab, house smoked salmon, rock crab meat, tobiko, spicy mayo, and negi.
  • APPETIZERS
  • Tempura Vegetables $15.00
  • Vegan. Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and japanese pumpkin.
  • Fried Gyoza Chicken (5) $8.40
  • Edamame $7.80
  • Vegan.
  • House Organic Green Salad $9.60
  • Please select one dressing
  • Spicy Garlic Edamame $9.00
  • Spicy. Vegan. Stir-fried edamame in spicy garlic mix.
  • Tempura Shrimp (5) $15.00
  • 5 pieces.
  • Agedashi Tofu $7.20
  • Vegan. Lightly fried organic tofu with sweet sashi soy sauce and negi.
  • Steamed Gyoza Vegetables (5) $8.40
  • Vegan.
  • Tempura Calamari $15.80
  • Battered and fried. squid.
  • Tempura Combination $19.40
  • Battered and fried.
  • Baked Green Mussels (2) $12.00
  • Broiled with rock crab meat in a creamy miso sauce topped with masago and negi.
  • Poke $21.80
  • Served raw. Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago.
  • Steamed Gyoza Chicken (5) $8.40
  • Gyoza Vegetable Fried $8.40
  • Gyoza Vegetable Fried $8.40
  • Oshitashi $7.20
  • Vegan. Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.
  • Fried Gyoza Vegetables (5) $8.40
  • Vegan.
  • Tempura Soft Shell Crab $19.40
  • Battered and fried.
  • Seafood Sonomono $23.00
  • Your choice of seasonal fish sashimi or chef's choice sashimi served on a sweet pickled cucumber salad.
  • Sonomono $8.40
  • Vegan. Sliced cucumber pickled in a sweet vinegar.
  • Seaweed Salad $8.40
  • Vegan.
  • BENTO BOX
  • Bento Box $29.00
  • Your choice of two items. Served with miso soup, salad, and rice.
  • MAKI MONO (ROLLS) WITH VEGETABLES
  • Avocado Roll $10.00
  • Avocado and rice only
  • The Happy Goblin $12.00
  • Spicy. Vegan. Tempura'd avocado, pineapple, cilantro, cashews, and spicy vegan mayo.
  • The Temple Monkey $10.80
  • Vegan. Avocado, pineapple, cashew nuts, and toasted coconut.
  • For Lorne $13.20
  • Vegan. Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts, and negi.
  • Mushroom Fixation $18.20
  • Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms, and cream cheese topped with macadamia nuts, tsume, and negi.
  • Cucumber Roll $7.00
  • Cucumber and rice only
  • Tigger, Too! $12.00
  • Vegan. Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic, and macadamia nuts.
  • The Wave $13.20
  • Vegan. Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock, and avocado.
  • Emerald City $12.00
  • Shiitake mushroom, avocado, carrot, daikon sprouts, and black goma.
  • Geisha Street $12.00
  • Vegan. Roasted bell pepper, avocado, basil, toasted garlic, and savory roasted walnuts.
  • The Willow Garden $13.20
  • Vegan. Deep-fried tempeh or baked tofu, organic salad greens, thai peanut sauce, lime, togarashi, savory baked walnuts, and negi.
  • The South Gate $10.80
  • Spicy. Vegan. Avocado, toamtoes, pickled jalapeños, pickled burdock, cilantro, negi, and spicy vegan mayo.
  • I Am Siam $10.80
  • Vegan. Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi, and negi.
  • The Vlt $10.80
  • Vegan. Fried tempeh or baked tofu, organic salad green, tomato, negi, and vegan mayo.
  • Cherry Blossom $10.80
  • Toamto, cream cheese, basil, and negi.
  • Yam Central $12.00
  • Tempura'd yam, cashew nuts, cream cheese, and teriyaki sauce.
  • The Soylent Green $14.40
  • Vegan. Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic, and negi.
  • SIDE ORDERS
  • Miso Soup (vegetable Broth) $4.80
  • Grilled Chicken $12.00
  • Steamed White Rice $4.20
  • Sushi Rice $4.80
  • Shrimp Tempura (1) $3.60
  • Salad Dressing $2.40
  • Fresh Wasabi $4.20
  • Steamed Vegetables $8.40
  • Avocado $3.60
  • Teriyaki Sauce $2.40
  • Steamed Brown Rice $4.80
  • Steamed Tofu $3.60
  • Cold Tofu $3.60
  • NOODLES
  • Yakisoba $17.00
  • Vegan. Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce.
  • Chicken Udon $19.40
  • House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Vegetable Curry Udon $20.60
  • Vegan. Home-made vegetable curry borth with japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.
  • Tempura Udon $24.20
  • Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.
  • Chicken Ramen $19.40
  • House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Beef Udon $20.60
  • Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Beef Ramen $20.60
  • Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Chicken Soba $19.40
  • House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Salmon Ramen $24.20
  • Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Tempura Ramen $24.20
  • Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.
  • Beef Soba $20.60
  • Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Salmon Udon $24.20
  • Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Salmon Soba $24.20
  • Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.
  • Tempura Soba $24.20
  • Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.
  • Tofu & Vegetable Soba $19.40
  • Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.
  • Tofu & Vegetable Udon $19.40
  • Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.
  • Tofu & Vegetable Ramen $19.40
  • Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.
  • NIGIRI
  • Sake $13.80
  • Sustainable farmed or wild-caught salmon from the u. S.
  • Inari $10.80
  • Sweet fried tofu pocket.
  • Hiramasa $15.00
  • Young farmed yellowtail jack from baja california.
  • Shiro Maguro $13.80
  • Troll-caught albacore from the northern pacific.
  • Hotategai $13.20
  • U. S. Trawled scallops.
  • O-nagi $13.20
  • Seared and marinated namazu (close-farmed u. S. Catfish).
  • Ebi $11.40
  • Cooked wild prawn from the gulf of mexico.
  • Saba $12.00
  • Wild-caught norwegian mackerel.
  • Kani $13.20
  • Cooked rock crab from canada.
  • Smoked Albacore $14.60
  • with sweet bourbon tamarin glaze and fried shallots.
  • Masago $11.40
  • Served raw. Net-caught wild icelandic smelt roe.
  • Smoked Sake $15.00
  • Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally.
  • Tobiko $12.00
  • Served raw. Wild flying fish roe.
  • TERIYAKI OR SHIOYAKI
  • Chicken Teriyaki $23.00
  • Beef Teriyaki $24.20
  • Salmon Teriyaki $26.60
  • Saba Shioyaki $20.60
  • Salt grilled mackerel.
  • Saba Teriyaki $20.60
  • Tofu, Portabella, & Vegetable Teriyaki $23.00
  • Vegan.
  • Salmon Shioyaki $26.60
  • SASHIMI
  • Yellowtail (6) $25.40
  • Served raw.
  • Chef's Choice (12) $42.20
  • Served raw.
  • Shiro Maguro Tataki (6) $22.10
  • Served raw.
  • Shiro Maguro (6) $24.20
  • Served raw. Tuna sashimi.
  • Smoked Albacore $27.80
  • with sweet bourbon tamarind glaze and fried ,shallots
  • Sake (6) $24.20
  • Served raw. Salmon sashimi.
  • Sashimi Combo (9) $33.80
  • Served raw.
  • SIGNATURE DISHES
  • The Crabby Salmon $30.20
  • Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and your choice of white or brown rice.
  • Creamy Stuffed Eggplant $23.00
  • Vegan. Broiled eggplant stuffed with your choice of white or brown rice, tempeh, shiitake mushrooms, japanese pumpkin, yams, carrots, zucchini, and onions in a creamy miso-curry sauce.
  • Japanese Curry With Pork Cutlet $23.00
  • Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.
  • Japanese Curry With Chicken Cutlet $23.00
  • Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.
  • Baked Stuffed Squid $30.20
  • Squid stuffed with rock crab meat, sushi rice, masago, and our signature creamy-miso sauce baked to perfection. Served with steamed vegetables and your choice of white or brown rice.
  • Japanese Curry With Fried Tofu $23.00
  • Vegan. Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.
  • KATSU AND DONBURI
  • Tori-katsu (chicken Cutlet) $21.80
  • Deep-fried chicken cutlet with japanese breadcrumbs served with steamed vegetables.
  • O-nagidon $19.40
  • Rice bowl topped with grilled o-nagi (sweet marinated catfish), and steamed vegetables.
  • Tori-katsudon $21.80
  • Rice bowl topped with a deep-fried chicken cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
  • Ton-katsudon $21.80
  • Rice bowl topped with a deep-fried pork cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
  • Oyakodon $20.60
  • Rice bowl topped with chicken and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
  • Ton-katsu (pork Cutlet) $21.80
  • Deep-fried pork tender loin with japanese breadcrumbs served with steamed vegetables.
  • Alcoholic Beverages
  • Sayuri $21.50
  • Hana Awaka $17.75
  • Nigory Bottle $55.25
  • Merlot (parducci) $42.75
  • Chardonnay (parducci) $42.75
  • Junmai (organic Sake ) $21.50
  • Junmai Ginjo $21.50
  • NIGIRI - SUSHI (GUNKAN STYLE)
  • The Little Mermaid $18.20
  • Spicy. Albacore wrapped around rock crab, tobiko, spicy mayo, and negi.
  • Uma $18.20
  • Albacore, o-nagi, mango, macadamia nuts, garlic, and tobiko.
  • SPECIALS
  • Home Ruler $27.75
  • Spicy albacore, avocado, cucumber and cilantro top with yellowtail, thinly sliced jalapeño, ponzu sauce and seeds
  • SUSHI COMBINATIONS
  • Nigiri & Sashimi & Maki Combo $57.80
  • Four pieces of chef's choice nigiri, four pieces of chef's choice sashimi and two rolls of your choice. Roll choices include california roll, tekkamaki, or smoke slammin'.
  • Nigiri Combo $37.40
  • Six pieces of chef's choice nigiri.
  • Nigiri & Sashimi Combo $47.00
  • Six pieces of chef's choice nigiri and four pieces of chef's choice sashimi.
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