Kings Kitchen

Kings Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef Special / 廚師推薦
  • Black Truffle Chicken Claypot / 黑松露土雞煲
  • Tender chicken pieces simmered with aromatic black truffle, garnished with fresh cilantro.
  • Clay Pot Rice With Abalone / 極品鮑魚煲仔飯
  • Tender abalone slices on steamed rice, accompanied by vibrant bok choy and salted egg yolks, garnished with fresh scallions.
  • Abalone Noodle In Soup / 極品鮑魚面
  • Tender abalone slices with thin noodles in a savory broth, garnished with fresh greens and chopped herbs.
  • Dongpo Pork Claypot / 東坡肉煲
  • Tender braised pork belly in savory sauce, surrounded by steamed broccoli florets.
  • Braised Beef In Red Wine And Black Pepper Claypot / 紅酒黑椒牛柳粒煲
  • Tender beef cubes braised in red wine and black pepper, served with vibrant broccoli and bell peppers.
  • Taiwanese Braised Pork With Rice / 臺灣鹵肉飯
  • Tender braised pork belly in a savory sauce, served with steamed white rice, sautéed greens, and a marinated egg.
  • Crab Emperor Squid / 鲤皐鱿鱼酥
  • Lightly battered and fried squid pieces, garnished with fresh parsley.
  • Crab Roe Sauce In Braised Tofu / 蟹粉豆腐煲
  • Braised tofu in rich crab roe sauce, garnished with fresh cilantro.
  • Crab Emperor Pearl Ball / 蟹皇珍珠球
  • Golden crab balls delicately fried to a crisp, garnished with fresh cilantro.
  • Salted Fish Chicken Eggplant Casserole / 咸鱼鸡粒茄子煲
  • Tender chicken pieces, salted fish, and eggplant, stir-fried with vegetables in a savory casserole.
  • Rice With Sweet & Sour Eggs / 甜酸蛋饭
  • Rice topped with eggs, cooked in a sweet and sour sauce, typically includes onions and bell peppers.
  • Rice With Braised Tofu & Fish / 豆腐班腩饭
  • Steamed rice served with gently braised tofu and tender fish, typically includes a savory sauce.
  • Rice With Tofu, Mustard & Minced Pork / 炸菜肉碎豆腐饭
  • Rice topped with tofu, mustard greens, and minced pork. Option for spicy or non-spicy.
  • Rice With Chives, Scramble Egg & Shrimp / 韭王滑蛋虾仁饭
  • Rice stir-fried with fresh chives, scrambled eggs, and tender shrimp, offering a harmonious blend of flavors and textures.
  • Roasted Meat / 明炉燒臘
  • Roasted Duck / 火鸭
  • Roasted duck, choice of top, bottom quarter, or half. Served in traditional 明炉燒臘 style.
  • Pipa Duck (half) / 琵琶鸭（半只）
  • Roasted half duck, traditionally prepared and served in a style that typically includes a savory marination, reflecting the essence of 明炉燒臘 cuisine.
  • Brine Duck / 卤水鸭
  • Brine duck with options for top, bottom quarter, or half portions.
  • Soy Sauce Chicken / 豉油雞
  • Soy sauce chicken with options for top quarter, bottom quarter, or half.
  • Scallion Chicken / 葱油雞
  • Scallion Chicken: Tender chicken with aromatic scallion oil. Choose from top 1/4, bottom 1/4, or half.
  • Roasted Pork (1 Lb) / 蜜汁叉烧(1 Lb)
  • Roasted pork, marinated in honey, resulting in a tender and slightly sweet flavor profile, typically served without additional sauce.
  • Cuttlefish In Chinese Marinade (1 Lb) / 卤水墨鱼(1 Lb)
  • Cuttlefish marinated in a traditional Chinese blend, typically includes a savory mix of spices and seasonings.
  • Rice Casserole / 煲仔饭
  • Clay Pot Rice With Abalone / 極品鮑魚煲仔飯
  • Tender abalone slices paired with steamed rice, garnished with fresh greens and vibrant egg yolks.
  • Preserved Meat Rice Casserole / 腊味煲仔饭
  • Sliced preserved meats atop steamed rice, garnished with chopped green onions.
  • Taro With Preserved Meat Rice Casserole / 芋头腊味煲仔饭
  • Sliced preserved meat and taro atop steamed rice, garnished with fresh green onions.
  • Poached Egg With Minced Meat Rice Casserole / 窝蛋肉饼煲仔饭
  • Steamed rice in a hot casserole, topped with a gently poached egg and minced meat, typically includes a blend of seasonings.
  • Spare Ribs With Black Bean Sauce Rice Casserole / 豉汁排骨煲仔饭
  • Tender spare ribs coated in black bean sauce, served over a bed of steamed rice, garnished with chopped green onions.
  • Frog Rice Casserole / 田鸡煲仔饭
  • Tender frog pieces and steamed rice, typically includes onions, mushrooms, and seasonal vegetables, all simmered together in a traditional casserole style.
  • Chicken Rice Casserole / 滑鸡煲仔饭
  • Steamed rice and tender chicken pieces, cooked together in a traditional clay pot, typically includes a savory sauce and select vegetables.
  • Salted Chicken Rice Casserole / 咸鸡煲仔饭
  • Steamed rice in a hot casserole with salted chicken, typically includes ginger and scallions for a simple yet aromatic experience.
  • Yellow Eel Rice Casserole / 黄蟮煲仔饭
  • Tender yellow eel slices atop fragrant rice, garnished with fresh green onions.
  • Eel Rice Casserole / 鳗鱼煲仔饭
  • Steamed rice in a hot casserole, topped with succulent eel, typically includes soy sauce, ginger, and scallions for a harmonious blend of flavors.
  • Poached Egg With Beef Rice Casserole / 窝蛋牛肉煲仔饭
  • Tender beef slices with a poached egg, garnished with chopped green onions, served over rice.
  • Preserved Vegetable With Minced Meat Rice Casserole / 梅菜肉饼煲仔饭
  • Steamed rice in a clay pot, mixed with minced meat and preserved vegetables, typically includes scallions for garnish.
  • Preserved Duck Rice Casserole / 腊鸭煲仔饭
  • Tender preserved duck over steamed rice, garnished with fresh green onions, in a traditional casserole style.
  • Salted Fish And Minced Meat Rice Casserole / 咸鱼肉饼煲仔饭
  • Steamed rice in a hot casserole, topped with a savory blend of salted fish and minced meat, typically includes green onions and ginger for added flavor.
  • Pork Knuckle Rice Casserole / 咸猪手煲仔饭
  • Tender pork knuckle pieces atop steamed rice, garnished with fresh herbs.
  • Beef Navel Casserole / 牛腩煲仔饭
  • Tender beef navel and aromatic spices are slow-cooked to perfection, served atop steamed rice in this traditional casserole dish.
  • Bry Tumiproot / 大头菜肉饼煲仔饭
  • Steamed rice in a hot casserole with minced pork and turnip, typically includes traditional seasoning.
  • Special Combo Rice Casserole / 金牌煲仔饭
  • Golden Award Casserole - Select from options like yellow eel, frog, various preserved meats, taro, chicken variations, beef, or pork knuckle, infused in a savory rice base.
  • Roasted Meat over Rice / 燒臘飯
  • Three Choices Bbq Combination Over Rice / 三寶飯
  • Rice bowl topped with choice of three from roasted duck, soy sauce chicken, pork, various duck preparations, spareribs, roasted pig, cuttlefish, and chicken or duck leg options.
  • Two Choices Bbq Combination Over Rice 雙拼飯
  • Rice bowl topped with choice of two BBQ meats: roasted duck, soy sauce chicken, pork, duck varieties, scallion chicken, spareribs, pig, cuttlefish, or legs option.
  • Soy Sauce Chicken Over Rice / 油雞飯
  • Soy sauce-infused chicken or chicken leg, alternatively scallion-flavored chicken options, served atop fragrant rice. Select from varieties including thigh cuts.
  • Roasted Pork Over Rice / 火肉飯
  • Roasted pork served over a bed of steamed rice, typically includes slices of succulently roasted pork.
  • Char Sui (chinese Bbq Pork) Over Rice / 叉燒飯
  • Cantonese-style barbecued pork, known as char sui, served atop steamed rice.
  • Roasted Duck Over Rice / 火鴨飯
  • Served over rice: choice of roasted or brined duck, available as whole or leg portions.
  • Cuttle Fish Over Rice / 墨鱼饭
  • Cuttlefish, typically served over a bed of steamed rice, often includes a mix of vegetables and a savory sauce.
  • Beef Navel Over Rice / 牛腩饭
  • Tender beef navel served over steamed rice, typically includes a mix of savory seasonings.
  • White Rice / 白米饭
  • White rice, available in small or large sizes, served with roasted chicken over top.
  • Roasted Duck Leg Over Rice 火鴨腿飯
  • Succulent roasted duck leg served over a bed of steamed rice, often accompanied by a savory sauce and garnished with select herbs.
  • Soy Sauce Chicken Leg Over Rice 油雞腿飯
  • Soy sauce marinated chicken leg, served over rice, typically includes a blend of aromatic spices and herbs.
  • Congee (Chinese Rice Porridge) / 煲仔粥
  • Beef Congee / 生滾牛肉粥
  • Thinly sliced beef and rice porridge, typically includes ginger, green onion, and peanuts.
  • Fish Paste Congee / 生滾魚滑粥
  • Smooth fish paste blended into a comforting congee base, typically garnished with green onion and hints of ginger for a simple yet satisfying meal.
  • Ground Beef Congee / 免治牛肉粥
  • Ground beef congee typically includes finely minced beef, slowly simmered in a savory rice porridge, often accompanied by ginger and green onions.
  • Chicken Congee / 滑雞粥
  • Tender chicken pieces simmered in a comforting rice porridge, typically includes ginger and green onions.
  • Fish Congee / 魚片粥
  • Sliced fish in a smooth, comforting congee, typically includes ginger and green onion for added flavor.
  • Pork Liver Congee / 豬潤粥
  • Pork liver congee typically includes sliced pork liver in a smooth rice porridge, garnished with peanuts, ginger, and green onions.
  • Handmade Meat Balls Congee / 手打肉丸粥
  • Handmade meatballs congee features tender, hand-formed meatballs in a smooth rice porridge, typically garnished with ginger and green onions.
  • Dry Squids And Jellyfish Congee / 艇仔粥
  • Tender rice porridge with dried squid, jellyfish, peanuts, and green onions.
  • Bonito And Peanuts Congee / 柴魚花生粥
  • Bonito and peanuts congee combines savory bonito flakes and peanuts with rice porridge, typically featuring ginger and green onion for added flavor.
  • Frog Congee / 田雞粥
  • Frog congee is a comforting rice porridge, typically including tender frog meat, garnished with ginger and green onions.
  • Seafood Congee / 海鮮粥
  • Delicate rice porridge with shrimp, fish, and scallops, garnished with fresh cilantro and green onions.
  • Pork Offals Congee / 豬雜粥
  • Pork offals congee typically includes a variety of pork organs simmered with rice porridge, garnished with peanut, ginger, and green onion.
  • Pork And Preserved Egg Congee / 皮蛋瘦肉粥
  • Creamy rice porridge with tender pork slices, preserved egg pieces, and fresh green onions.
  • Steamed Rice Rolls / 肠粉
  • Bbq Pork Granule Rice Rolls / 叉粒米粉腸粉
  • Steamed rice noodle rolls filled with BBQ pork granules, offering a savory blend of flavors encased in a delicate, smooth exterior.
  • Mixed Sauces Rice Rolls / 混醬腸粉
  • Soft rice noodle rolls drizzled with a blend of savory sauces, topped with a sprinkle of sesame seeds.
  • Dried Shrimp Rice Rolls / 蝦米腸粉
  • Soft rice noodle rolls filled with dried shrimp, garnished with chopped green onions and drizzled with a savory soy-based sauce.
  • Shrimp Rice Rolls / 鮮蝦腸粉
  • Steamed shrimp rice rolls are made with tender shrimp encased in silky rice noodle sheets, typically served with a light soy sauce.
  • Rice Noodle Rolls With Beef / 牛肉肠
  • Thinly sliced beef wrapped in soft, steamed rice noodle rolls, typically served with a savory sauce.
  • Rice Noodle Rolls With Fried Fritter / 炸两肠
  • Steamed rice noodle rolls enveloping a crispy fried fritter, typically served with a savory sauce.
  • Rice Noodle Rolls With Parsley / 莞茜肠
  • Steamed rice noodle rolls delicately filled with fresh parsley, served with a light soy sauce.
  • Rice Noodle Rolls With Fish Paste / 鱼滑肠
  • Soft rice noodle rolls filled with smooth fish paste, offering a delicate and savory taste.
  • Rice Noodle Rolls With Fish Slices / 鱼片肠
  • Thin rice noodle rolls filled with tender slices of fish, typically steamed and served as a delicate, savory dish.
  • Rice Noodle Rolls With Shumai / 烧卖肠
  • Steamed rice noodle rolls filled with shumai, typically including a mixture of minced pork and shrimp, served with a soy-based sauce.
  • Plain Rice Noodle Rolls / 净斋肠
  • Steamed rice noodle rolls made from a delicate, thin batter, typically without any fillings, offering a simple yet satisfying taste.
  • Fried Fritter Rice Noodle Rolls With Beef / 牛肉炸两
  • Steamed rice noodle rolls enveloping crispy fried fritters and tender beef, typically accompanied by soy sauce for dipping.
  • Fried Fritter Rice Noodle Rolls With Fish / 鱼肉炸两
  • Crispy fried fritter wrapped in delicate rice noodle rolls, filled with tender fish.
  • Fried Fritter Rice Noodle Rolls With Shumai / 烧卖炸两
  • Steamed rice noodle rolls enveloping crispy fried fritters and shumai, a savory filling typically consisting of minced pork, shrimp, and mushrooms.
  • Rice Noodle Rolls With Bitter Melon & Beef / 凉瓜牛肠
  • Steamed rice noodle rolls filled with thinly sliced beef and bitter melon, offering a unique blend of textures and flavors.
  • Rice Noodle Rolls With Preserved Egg & Lettuce / 皮蛋生菜肠
  • Steamed rice noodle rolls filled with preserved egg and lettuce, offering a unique blend of textures and flavors.
  • Rice Noodle Rolls With Egg / 鸡蛋肠
  • Thinly rolled steamed rice noodles filled with scrambled eggs, typically accompanied by a light soy-based sauce.
  • Rice Noodle Rolls With Egg & Lettuce / 鸡蛋生菜肠
  • Steamed rice noodle rolls filled with scrambled egg and fresh lettuce, wrapped in a delicate rice flour sheet.
  • Rice Noodle Rolls With Beef Navel / 牛腩肠
  • Thin rice noodle rolls filled with tender beef navel, typically accompanied by a savory sauce.
  • Rice Noodle Rolls With Roasted Pork / 叉烧肠
  • Thin rice noodle rolls filled with succulent roasted pork, typically served with a sweet soy-based sauce.
  • Rice Noodle Rolls With Pork & Preserved Vegetable / 炸菜猪肉肠
  • Steamed rice noodle rolls filled with finely chopped pork and preserved vegetables, offering a harmonious blend of savory flavors.
  • Vegetables Rice Noodle Roll / 罗汉斋场
  • Steamed rice noodle roll filled with a medley of vegetables, typically includes mushrooms, onions, and green leafy vegetables.
  • Crispy Vegetable Rice Noodle Roll / 脆皮罗汉斋肠
  • Steamed rice noodle roll encasing a mix of crispy vegetables, typically includes a variety of garden-fresh veggies for a light and satisfying dish.
  • Pig Liver Rice Noodle Roll / 猪润肠
  • Thin rice noodle rolls enveloping tender slices of pig liver, typically accompanied by a light soy sauce.
  • Shredded Duck Rice Noodle Roll / 火鸭丝肠
  • Thin rice noodle rolls filled with tender shredded duck, typically served with a light soy-based sauce.
  • Noodle in Soup / 汤粉/ 汤面
  • Wonton Noodle In Soup / 云吞面
  • Tender wontons, springy noodles, and crisp greens in a savory broth, garnished with fresh scallions and cilantro.
  • Dumpling Noodle In Soup / 水饺面
  • Delicate dumplings, tender noodles, and crisp bok choy in a savory broth, garnished with fresh cilantro.
  • Fish Paste Noodle In Soup / 鱼滑面
  • Fish paste and egg noodles served in a traditional soup, often accompanied by select vegetables.
  • Beef Navel Noodle In Soup / 牛腩面
  • Beef navel noodle in soup typically includes tender beef navel, served in a rich broth with noodles and garnished with select herbs.
  • Fish Ball Noodle In Soup / 鱼蛋面
  • Soy Sauce Chicken Noodle In Soup / 油鸡面
  • Soy-marinated or scallioned chicken in a savory broth, served with noodles. Options include whole or leg cuts.
  • Roasted Duck Noodle In Soup / 火鸭面
  • Roasted or brined duck options, with leg choices, in a savory noodle soup.
  • Roasted Pork Noodle In Soup / 叉烧面
  • Tender roasted pork slices atop springy noodles, garnished with fresh green onions and leafy greens, all immersed in a savory broth.
  • Fish Paste Noodle / 手打鱼滑干捞面
  • Handmade noodles served with a savory blend of fish paste, typically accompanied by a selection of vegetables in a rich, clear broth.
  • Wonton In Soup / 净云吞
  • Handmade wontons filled with seasoned pork, served in a traditional clear broth.
  • Dumpling In Soup / 净水饺
  • Handmade dumplings filled with a mix of meats and vegetables, served in a clear, savory broth.
  • Fish Paste In Soup / 手打魚滑汤
  • Handmade fish paste typically includes a savory broth, often accompanied by select vegetables and herbs, served as a comforting soup.
  • Fish Dumpling In Soup / 鲜虾鱼饺汤
  • Delicate fish dumplings in a clear broth with green onions.
  • Taiwan Style Noodle With Soy Bean / 台式炸酱面
  • Tender noodles topped with savory soy bean sauce, fresh greens, peas, and garnished with crispy fried onions and chopped scallions.
  • Glutinous Rice Balls In Soup / 台山咸汤丸
  • Glutinous rice balls filled with savory ingredients, served in a traditional broth, often accompanied by herbs and vegetables.
  • Fried Fun/ Noodle / Rice / 炒粉炒面炒饭
  • Beef Chow Fun (dry Style) / 干炒牛河
  • Beef chow fun, dry style. Option for spicy or non-spicy.
  • Beef Chow Fun (gravy) / 湿炒牛河
  • Wide rice noodles stir-fried with beef and topped with a savory gravy, typically includes onions and bean sprouts.
  • Beef With Bitter Melon Chow Fun / 凉瓜牛河
  • Stir-fried wide rice noodles with beef and bitter melon, typically includes a savory sauce.
  • Amoy Style Mei Fun / 厦门炒米
  • Thin rice noodles stir-fried with traditional Amoy flavors, often including a variety of vegetables.
  • Singapore Style Curry Mei Fun / 星洲炒米
  • Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, shrimp, and a variety of vegetables.
  • Tai Peng Style Mei Fun / 大鹏炒米
  • Thin rice noodles stir-fried with a mix of vegetables, typically including a savory blend of seasonings, capturing the essence of Tai Peng culinary tradition.
  • Roasted Pork Fried Noodle / 叉烧炒面
  • Roasted pork fried noodle features stir-fried noodles with roasted pork, commonly accompanied by vegetables such as cabbage and carrots.
  • Beef Fried Noodle / 牛肉炒面
  • Tender beef slices stir-fried with noodles, crisp vegetables, and savory sauce.
  • Soy Sauce Fried Noodle / 豉油皇炒面
  • Soy sauce fried noodles, a classic dish, combines stir-fried noodles with a rich soy sauce blend, often accompanied by vegetables and sometimes meat.
  • Roast Pork Lai Fun Noodle / 叉烧炒濑粉
  • Lai fun noodles stir-fried with roast pork, typically accompanied by vegetables and seasoned with a savory sauce.
  • Chicken Lai Fun Noodle / 鸡粒炒濑粉
  • Lai fun noodles stir-fried with chicken and typically includes a mix of vegetables, offering a savory dish.
  • Beef Lai Fun Noodle / 牛炒濑粉
  • Stir-fried lai fun noodles with tender slices of beef, typically includes a variety of vegetables and seasoned with soy sauce.
  • Stir-fried Instant Noodle With Xo / Sauce Xo 酱炒公仔面
  • Stir-fried instant noodles with XO sauce typically includes a savory blend of seafood, spices, and XO sauce, wok-tossed with noodles for a rich and aromatic flavor.
  • Rice Noodle Rolls With Xo Sauce / Xo酱炒肠粉
  • Rice noodle rolls stir-fried with XO sauce, typically includes a savory blend of seafood and spices.
  • Yang Chow Fried Rice / 扬州炒饭
  • Stir-fried rice typically includes shrimp, BBQ pork, chicken, peas, and egg, seasoned with green onions.
  • Beef Fried Rice / 牛肉炒饭
  • Tender beef, fluffy rice stir-fried with peas, scrambled eggs, and green onions.
  • Fried Rice With Salted Fish / 咸鱼鸡粒炒饭
  • Rice stir-fried with salted fish and diced chicken, often accompanied by green onions and egg.
  • Taiwan Braised Pork On Rice / 台湾卤肉饭
  • Tender braised pork slices in a rich, savory sauce, served with steamed white rice, fresh greens, and a marinated egg.
  • Stir-fried Vegetable With Garlic Mince / 蒜茸炒时蔬
  • Fresh greens stir-fried with minced garlic, offering a simple and savory vegetable dish.
  • Beef Bitter Melon Black Bean Sauce / 豉汁凉瓜炒牛肉
  • Stir-fried beef with bitter melon and black bean sauce, typically includes onions and peppers for added texture and flavor.
  • Bitter Melon With Beef Over Rice / 凉瓜牛肉饭
  • Sliced bitter melon and beef, stir-fried and served over a bed of rice.
  • Pea Greens With Soup / 上汤豆苗
  • Pea greens gently simmered in a light, savory broth, typically includes subtle hints of garlic and ginger for flavor enhancement.
  • Appetizers / 小食
  • Two Choices Of Bbq / 烧味双拼
  • Select two BBQ options from roasted duck, soy sauce chicken, roasted pork, and more for this appetizer dish, including various poultry and pork cuts.
  • Three Choices Of Bbq / 烧味三拼
  • Select three from a variety of BBQ options: roasted duck, soy sauce chicken, roasted pork, and more, including cuttlefish and choices focused on duck and chicken legs.
  • Four Choices Of Bbq / 烧味四拼
  • Select four from twelve BBQ options including duck, chicken, pork, spareribs, pig, cuttlefish in styles like roasted, soy sauce, brine, or scallion. Pork ribs featured.
  • Cuttlefish In Chinese Marinade / 卤水墨鱼小食
  • Cuttlefish marinated in a traditional Chinese sauce, offering a savory blend of spices and herbs.
  • Fried Wonton / 炸云吞
  • Golden crispy wontons filled with seasoned chicken, served with a side of sweet chili dipping sauce.
  • Fried Chicken Wings / 炸鸡翼
  • Crispy fried chicken wings, seasoned and served with a tangy dipping sauce.
  • Thai Style Jelly Fish / 泰式海蜇花
  • Vegetable With Oyster Sauce / 蠔油油菜
  • Fresh vegetables, typically including bok choy, lightly stir-fried and generously coated with a savory oyster sauce.
  • Wasabi Calamari / 青芥末鱿鱼卷
  • Fried calamari rings, enhanced with a zesty wasabi batter, typically includes a light, crisp coating.
  • Wasabi Pearl Ball / 青芥末珍珠球
  • Wasabi pearl ball typically consists of small, rounded bites infused with the sharp, distinctive flavor of wasabi, coated and deep-fried for a crunchy texture.
  • Beverage / 饮品
  • Coffee / 咖啡
  • Coffee or milk tea available hot in small or large sizes, or cold.
  • Milk Tea / 奶茶
  • Milk tea, available hot (small or large) or cold. Choice of coffee or milk tea flavor.
  • Lemon Tea / 柠茶
  • Lemon-infused tea, served hot in small or large options, or chilled.
  • Lemon Honey / 柠蜜
  • Lemon Honey Lemonade: Refreshing blend, available hot (small or large) or cold.
  • Pomelo Honey / 柚子蜜
  • Pomelo honey juice, available hot (small or large) or cold.
  • Ginger With Honey/生姜蜜
  • Ginger ale, infused with honey. Options include small or large hot servings, and a cold version.
  • Red Dates With Honey / 红枣蜜
  • Red dates sweetened with honey. Available hot (small or large) or cold.
  • Sprite / 冻柠七
  • Sprite, a lemon-lime flavored carbonated soda, offers a refreshing citrus taste.
  • Coca-cola / 冻柠乐
  • Coca-Cola, also known as 冻柠乐, is a carbonated beverage offering the classic cola taste with a hint of lemon for a refreshing twist.
  • Prunella (cold) / 夏枯草(冻)
  • A refreshing beverage made from the herb prunella, traditionally served cold for a soothing effect.
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