Kuru Kuru Sushi
Kuru Kuru Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Menu
- Half Moon Roll $4.50
- California roll topped with salmon, avocado, green onion, tobiko lemon, eel sauce and house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Lion King $4.50
- Seafood, spicy crabmeat mixed on top of California roll with house special bake sauce.
- Baked Scallop $4.50
- Scallop, crab meat mixed on top of California roll with house special bake sauce.
- Seared Salmon Roll $4.50
- California roll topped with slice of salmon and seared with house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Shrimp Tempura Roll $4.00
- Crabmeat, avocado, cucumber, shrimp tempura, topped with eel sauce and tempura crunch.
- Red Dragon Roll $4.50
- Shrimp tempura, crabmeat, cucumber topped with spicy tuna, tobiko, green onion, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Dragon Roll $4.50
- Shrimp tempura, crabmeat, cucumber topped with eel and eel sauce.
- Rainbow Roll $4.50
- California roll topped with fish, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Philadelphia Roll $4.00
- Smoked salmon, cream cheese and avocado.
- Salmon Nigiri $3.00
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- California Roll $2.50
- Crabmeat, cucumber, avocado.
- Vegas Roll $4.00
- Deep fried roll with avocado, cream cheese, masago, eel and crab meat. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Deep Fried Philadelphia Roll $4.00
- Deep fried Philly roll with eel sauce.
- Spicy California Roll $4.50
- Spicy crab meat on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Crunch Roll $3.00
- California roll with golden tempura crunch and sweet and spicy sauce.
- Spider Roll $4.50
- Deep fried soft shell crab, crab meat, avocado, cucumber, kaiware sprout, tobiko and eel sauce.
- Avocado Roll $2.50
- Avocado.
- Caterpillar Roll $4.00
- Eel, crab meat and cucumber covered with avocado and eel sauce.
- Hawaiian Roll $4.00
- Tuna, avocado, and almond on top of three pieces of California roll.
- Deep Fried California Roll $3.00
- Deep fried California roll with eel sauce.
- Spicy Tuna Roll $3.50
- Spicy tuna and cucumber.
- Orange Blossom $4.50
- Tuna, avocado roll topped with slice of salmon and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Dynamite Roll $4.00
- Deep fried roll with spicy crab meat and five kinds of fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Salmon Skin Roll $3.50
- Cooked salmon skin, burdock roots, kaiware sprout and eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Deep Fried Spicy Tuna Roll $4.00
- Spicy tuna, cucumber, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Takoyaki $3.50
- Deep fried octopus and potato.
- Tuna Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Tuna Roll $3.00
- Tuna.
- Tamago $2.50
- Sweet omelette.
- Rainbow With Spicy Mayo $4.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Smoked Salmon Roll $4.00
- Smoked salmon, cucumber.
- Bellingham Roll $3.00
- California roll with cream cheese.
- Cherry Blossom $4.50
- Salmon, avocado roll topped with slice of tuna and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Edamame $2.50
- Boiled soybeans.
- Shrimp Nigiri $3.50
- Smoked Salmon Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- California Roll With Masago $3.00
- Masago egg on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Cucumber Roll $2.50
- Cucumber.
- Inari $2.50
- Deep fried tofu pouch with seasoned rice and sesame seed.
- Bellwether Roll $3.00
- Crabmeat, cucumber, shrimp and crunch with hot sauce.
- Futomaki $3.50
- Fish flakes, tamago egg, oshinko, cucumber, avocado, crab meat, squash.
- Scallop Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Paradise Roll $4.00
- Bell pepper, crab meat and kaiware sprout wrapped with cucumber.
- Sesame Ball $2.50
- Ichiro Roll $3.50
- Red and black tobiko, kaiware sprout and eel sauce, spicy mayo and wasabi sauce on top of deep fried California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Rainbow With Wasabi Sauce $4.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Shrimp Lover's $3.50
- Cooked shrimp on top of California roll with sweet and spicy sauce.
- Eel Nigiri $3.50
- Asparagus Roll $2.50
- Asparagus.
- Masago $3.00
- Smelt roe on top of gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Squid Nigiri (ika) $3.00
- Raw squid. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Mackerel Nigiri $3.00
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Salmon Roe (ikura) $3.50
- Salmon egg on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Escolar Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- California Roll With Egg Sheet $3.00
- Egg sheet with ketchup on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Spicy Calamari Roll $3.00
- Crab meat and spicy calamari.
- Steamed Shrimp Shumai $3.00
- Octopus Nigiri $3.00
- Sweet Shrimp Nigiri (ama Ebi) $4.50
- Raw sweet shrimp with deep fried head. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Oshinko Maki $2.50
- Radish.
- Herring With Capelin Roe Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Albacore Tuna Nigiri $3.00
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Surf Clam Nigiri $3.00
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Crab Salad $2.50
- Crab meat on top of gunkan maki.
- Tilapia Nigiri $3.00
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Flying Fish Egg (tobiko) $3.50
- Black and red tobiko on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Yellowtail Nigiri $3.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Crab Stick Nigiri $3.00
- Appetizer
- Baked Mushroom $4.50
- Stuffed mushroom with crab meat and house special bake sauce.
- Potsticker $3.00
- Deep fried potsticker with pork and vegetable.
- Stuffed Jalapeño $3.50
- Deep fried jalapeño with crab meat, spicy mayo and eel sauce.
- Egg Roll $3.00
- Deep fried vegetable egg roll with sweet and spicy sauce.
- Shrimp Tempura $3.50
- Baked Mussel $3.50
- Baked green mussel with special mayo and eel sauce.
- Salmon Sashimi $4.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Tuna Sashimi $4.50
- Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
- Soup & Rice
- Miso Soup $2.00
- Udon Soup $6.00
- Hot noodle soup with shrimp tempura and fish cake.
- Sushi Rice $2.00
- Salad
- Cucumber Salad $2.50
- Pickled cucumber with shredded carrot and sesame seed.
- Smoked Calamari Salad $3.50
- Smoked calamari salad with shredded radish.
- Seaweed Salad $3.00
- Marinated seaweed with shredded radish and carrot.
- Octopus Salad $4.00
- Octopus salad on bed of shredded radish and carrot.
- Beverage
- Soft Drink $3.00
- Selection of sodas: cola, diet cola, lemon-lime.
- Japanese Green Tea $3.00
- House Iced Tea $3.00
- Dessert
- Mochi Ice Cream $5.00
- Deep Fried Oreo $2.80
- Deep fried Oreo with whipped cream, white chocolate and maraschino cherry.
- Deep Fried Banana $3.00
- Tempura battered fried banana with whipped cream, white and dark chocolate.
- Cheesecake $4.30
- Fresh Fruits $3.30
- Assorted seasonal fruits.
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