Teriyaki Time

• Salads
• Chicken Salad
• Freshly tossed greens with seasoned chicken, and crisp veggies

• Chicken Katsu Salad
• Breaded chicken cutlet served atop a bed of mixed greens, typically includes cucumber, tomato, and a unique house dressing.

• Chicken Breast Salad
• Grilled chicken breast served atop a mix of fresh greens, typically dressed in a light, dressing.

• Tofu Salad
• Tofu salad typically includes fresh greens and cubes of tofu, dressed with a light dressing, garnished with herbs and possibly a sprinkle of nuts or seeds.

• Teriyaki
• Pork Teriyaki
• Pork, typically marinated, then grilled or pan-seared with a soy-based, sweet teriyaki sauce.

• Beef Teriyaki
• Tender slices of beef glazed with a savory teriyaki sauce.

• Beef Short Rib Teriyaki
• Marinated beef short ribs, grilled and glazed with a sweet teriyaki sauce.

• Tofu Teriyaki
• Tender tofu cubes drizzled with rich teriyaki sauce, garnished with sesame seeds and chopped green onions.

• Salmon Teriyaki
• Grilled salmon fillet glazed with teriyaki sauce, served with a side of steamed rice and lime wedges.

• Beef Steak Teriyaki
• Grilled steak, typically marinated in a sweet and savory teriyaki sauce, often accompanied by sautéed vegetables.

• Chicken Teriyaki
• Grilled chicken glazed with teriyaki sauce, served with steamed white rice and a side of mixed vegetable salad.

• Spicy Chicken Teriyaki
• Spicy.

• Chicken Breast Teriyaki
• Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes a hint of ginger and garlic.

• Saba Teriyaki
• Mackerel.

• Large Chicken Teriyaki
• Served with steamed rice and salad.

• Large Spicy Chicken
• Tender chicken pieces in a spicy teriyaki sauce, served with two portions of steamed white rice.

• Large Chicken Breast Teriyaki
• Served with steamed rice and salad.

• Large Pork Teriyaki
• Served with steamed rice and salad.

• Large Beef Teriyaki
• Served with steamed rice and salad.

• Large Beef Short Ribs
• Served with steamed rice and salad.

• Shrimp Teriyaki
• 3 skewers. (12 pieces)

• Combination
• Chicken & Beef Combo
• Tender chicken strips and savory beef slices glazed in a rich sauce, served together for a hearty and satisfying meal.

• Beef & Pork Combo
• Sliced beef and pork served together, typically includes a savory sauce to complement both meats.

• Super Combo
• Chicken, three pieces gyoza, and egg roll.

• Short Rib & Chicken Combo
• Tender short ribs and chicken, typically served with a side of rice, showcasing a blend of Asian flavors.

• Short Rib & Chicken Katsu Combo
• Tender short ribs paired with crispy chicken katsu, typically accompanied by a savory dipping sauce.

• Chicken & Shrimp Combo
• Eight pieces.

• Chicken Breast & Gyoza
• Chicken breast and five piece gyoza. Served with steamed rice and salad.

• Short Rib & Chicken Breast
• Served with steamed rice and salad.

• Triple Plate
• Chicken teriyaki, three piece shrimp tempura, three piece gyoza, rice, salad.

• Chicken & Gyoza Combo
• Five pieces.

• Chicken Breast & Beef Combo
• Hawaiian teriyaki chicken and beef, typically includes rice and a mix of vegetables.

• Short Rib & Shrimp Katsu Combo
• Short Rib and five piece shrimp katsu. Served with steamed rice and salad.

• Chicken Katsu & Gyoza (5pc)
• Chicken Katsu is prepared by pounding chicken thin, coating it in flour, egg, and panko, then frying until golden. Accompanied by five pieces of gyoza, typically filled with chicken and vegetables.

• Chicken Katsu & Beef Combo
• Crispy breaded chicken cutlets paired with tender beef slices, served with steamed white rice and accompanied by dipping sauces.

• Chicken Katsu & Shrimp Combo
• Eight pieces.

• Chicken Breast & Shrimp
• Chicken breast and eight piece shrimp. Served with steamed rice and salad.

• Chicken Katsu & Chicken Combo
• Served with steamed rice and salad.

• Chicken & Pork
• Served with steamed rice and salad.

• Yakisoba
• Chicken Yakisoba
• Tender chicken strips, stir-fried with yakisoba noodles, crisp cabbage, carrots, onions, and sesame seeds in a savory soy-based sauce.

• Pork Yakisoba
• Tender pork slices stir-fried with yakisoba noodles, crisp broccoli, cabbage, carrots, and onions, garnished with sesame seeds.

• Beef Yakisoba
• Tender beef strips, stir-fried with yakisoba noodles, crisp broccoli, shredded carrots, and cabbage, topped with sesame seeds.

• Shrimp Yakisoba
• Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

• Vegetable Yakisoba
• Savory soba noodles with a colorful mix of stir-fried vegetables.

• Tofu Yakisoba
• Stir-fried noodles with tofu, broccoli, cabbage, carrots, and sesame seeds.

• Chicken Breast Yakisoba
• Stir-fried yakisoba noodles with chicken breast and a selection of vegetables such as cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

• Stir Fried
• Pork Stir Fried
• Sliced pork stir-fried with a variety of vegetables, typically seasoned with a blend of Asian sauces.

• Beef Stir Fried
• Beef stir-fried with a selection of vegetables, typically includes onions, bell peppers, and broccoli, in a savory sauce.

• Shrimp Stir Fried
• Shrimp stir-fried with a medley of vegetables, typically includes bell peppers, onions, and carrots.

• Vegetable Stir Fried
• Assorted vegetables stir-fried with a savory sauce, typically including ingredients such as broccoli, carrots, and mushrooms.

• Tofu Stir Fried
• Tofu stir-fried with a medley of vegetables, often including carrots, cabbage, and mushrooms, seasoned with a blend of traditional Asian sauces.

• Chicken Breast Stir Fried
• Chicken breast stir-fried with a mix of vegetables, typically includes onions, bell peppers, and a savory sauce.

• Chicken Stir Fried
• Chicken stir-fried with a medley of vegetables, typically including carrots, onions, and bell peppers, in a savory sauce.

• Fried Rice
• Chicken Fried Rice
• Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

• Tofu Fried Rice
• Stir-fried rice combined with diced tofu, peas, and carrots, seasoned with soy sauce and sesame oil.

• Shrimp Fried Rice
• Succulent shrimp tossed with flavorful fried rice and fresh veggies.

• Beef Fried Rice
• Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

• Vegetable Fried Rice
• Savory fried rice tossed with fresh garden vegetables.

• Pork Fried Rice
• Tender pork pieces mixed with fluffy rice, scrambled eggs, peas, and carrots.

• Chicken Breast Fried Rice
• Stir-fried rice with tender chicken breast, peas, carrots, and egg, typically seasoned with soy sauce.

• House Special Fried Rice
• combination of chicken, beef, and shrimp fried rice.

• House Special
• Mongolian Beef Special
• Tender beef strips stir-fried with green onions, dried red chilies, and a savory sauce.

• Chicken Katsu Special
• Crispy breaded chicken cutlets served with two portions of steamed white rice.

• Chicken Curry Special
• Tender chicken simmered in a rich, aromatic curry sauce, typically includes a blend of spices and herbs unique to this house special.

• Chicken Bowl Special
• Tender chicken pieces served over a bed of steamed rice, typically includes a mix of vegetables and a special house sauce.

• Broccoli Beef Special
• Stir-fried beef and broccoli, typically includes carrots and a savory brown sauce.

• Broccoli Shrimp Special
• Shrimp sautéed with broccoli, typically includes a blend of spices and vegetables in a savory house special sauce.

• Broccoli Chicken Special
• Marinated chicken breast and broccoli, stir-fried and typically includes a savory brown sauce.

• Broccoli Chicken Breast Special
• Marinated chicken breast and broccoli stir-fried, typically includes a savory white sauce.

• Broccoli Tofu Special
• Tofu stir-fried with broccoli in a savory brown sauce, typically includes a blend of garlic and ginger for added flavor.

• Orange Chicken Special
• Tender chicken pieces, typically deep-fried and coated in a tangy and slightly sweet orange sauce, often garnished with fresh orange slices or peels.

• Bulgogi Beef Special
• Thinly sliced beef marinated in a sweet soy sauce, typically includes onions and mushrooms, garnished with sesame seeds and green onions.

• Kungpao Chicken Special
• Tender chicken stir-fried with zucchini, bell peppers, carrots, and dried chilies, garnished with sesame seeds and green onions.

• General Tso's Chicken Special
• Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with sesame seeds, chopped green onions, and dried red chilies. Served with white rice.

• Mixed Tempura Special
• Three pieces shrimp and vegetable.

• Spicy Garlic Wings Special
• 8pcs wings. served with steamed rice.

• Mongolian Chicken Special
• Marinated chicken stir-fried with onions and scallions, served in a savory brown sauce, typically includes deep-fried crispy rice noodles.

• Gyoza Plate Special
• 10 pieces.

• Sweet & Sour Chicken Special
• Battered chicken balls served in a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

• 3 Piece Cod Fish & Chips Special
• Three pieces of cod, lightly battered and fried, served with fries. Typically includes tartar sauce and a slice of lemon.

• Shrimp Tempura Plate
• Eight piece shrimp tempura, rice, and salad.

• Bento Time
• Chicken Katsu Bento
• Crispy breaded chicken cutlet served with rice, salad, miso soup, and a selection of sides such as sushi rolls and tempura.

• Super Bento
• Eight pieces California rolls, three pieces gyoza, chicken, salad, mixed tempura, and miso soup.

• Chicken Bento
• Chicken bento typically includes marinated and grilled chicken, accompanied by rice, a selection of sushi rolls, vegetables, and a side of miso soup.

• Beef Bento
• Marinated beef typically served with a selection of sushi rolls, tempura, steamed rice, fresh salad, and miso soup.

• Side Orders
• Side Of Chicken
• A side portion of chicken, typically marinated and cooked to enhance its natural flavors.

• Side Of Pork
• Tender pork slices seasoned with savory spices, garnished with fresh green onions and sesame seeds.

• Gyoza (10pcs)
• Ten pieces of pan-fried dumplings filled with a mix of pork and vegetables, served with a seasoned dipping sauce.

• 12oz Homemade Teriyaki Sauce
• Homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and rice wine, often enhanced with unique spices.

• 2 Piece Pork & Vegi Egg Rolls
• Two pieces of egg rolls filled with pork and assorted vegetables, typically wrapped and deep-fried.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

• Fish (1pc)
• Cod.

• Edamame
• Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

• Rice
• Fluffy, steamed white rice, perfect for complementing any main dish.

• Kimchi
• Fermented napa cabbage with a spicy chili pepper paste, garnished with green onions and garlic.

• Crab Rangoon (7pc)
• Crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of seven pieces.

• Side Of Brown Rice
• Simply prepared brown rice, offering a nutty flavor and a chewy texture.

• Green Salad
• Fresh mixed greens with seasonal vegetables

• Shrimp Tempura (4pc)
• Four pieces of shrimp, coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

• Side Of Beef
• Marinated beef, typically includes a blend of Asian spices and sauces, prepared to complement your meal.

• Shrimp Skewer
• 4 pieces shrimp

• Vegi Egg Rolls (2pc)
• Two pieces of vegetable egg rolls, deep-fried and typically includes a mix of cabbage, carrots, and onions, served with sweet and sour sauce.

• 12oz Homemade Hot Sauce
• A 12oz serving of our homemade hot sauce, crafted with a blend of spices and chili peppers, offering a robust and spicy addition to any dish.

• 12oz Homemade Dressing
• A 12oz serving of our homemade dressing, typically crafted from a blend of traditional Asian ingredients to complement any side dish.