Pad Mango Thai And Asian Kitchen

• Noodles
• N1. Pad Thai $9.95
• Famous thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce).

• N3. Pad See Yue $9.95
• Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce

• N2. Pad Woon Sen $9.95
• Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

• N4. Kuay Tiew Kee Mao $9.95
• Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

• N5. Thai Flavor Lo Mein $9.95
• Onion, scallion, and basil with homemade brown sauce.

• Appetizers
• A4. Thai Spring Rolls (3 Pc) $6.05
• Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

• A1. Steamed Golden Pork Bun $4.95
• Steamed pork bun stuffed with pork and veg.

• A2. Thai Style Crispy Chicken $6.55
• Fried crispy dice breaded chicken in sweet chili sauce.

• A12. Summer Roll (2 Pc) $7.05
• Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

• A9. Thai Curry Dumpling $6.45
• Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

• A7. Thai Dumpling (4 Pc) $6.05
• Steamed dumpling stuffed with ground pork and shrimp.

• A14. Toong Thong $6.75
• Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

• A5. Chicken Or Beef Satay (4 Pc) $6.45
• Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

• A3. Pla Muk Todd $6.75
• Fried crispy squid in sweet chili sauce.

• A6. Thai Spare Ribs $6.45
• Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

• A13. Curry Puff $6.05
• Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce

• A15. Vegetarian Curry Puff $6.05
• Hot. Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

• Edamame $4.95
• Japanese young soy beam steamed with salt

• A16. Mee Krob $7.05
• Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

• A11. Shrimp Mermaid (5 Pc) $6.75
• Fried shrimp wrapped with Spring roll skin and served with plum sauce.

• A10. Tao Hoo Todd $4.75
• Fried tofu served with sweet chili sauce and grounded peanut.

• A8. Vegetable Dumpling (4 Pc) $5.75
• Steamed dumpling stuffed with mixed vegetable.

• Tofu Satay $7.45
• Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

• Twisted Cruller (4pcs) $4.95
• Fried twisted cruller strips with sweet chili sauce

• Soft Shell Crab Salad $9.45
• Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

• Fried Rice
• R1. Fried Rice $10.95
• Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.

• R3. Combination Fried Rice $12.95
• Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

• R5. Fried Rice Puk $9.95
• Tofu and mixed vegetable fried rice with scrambled egg.

• R2. Basil Fried Rice $10.95
• Hot. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf. .

• R4. Pineapple Fried Rice $12.95
• Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

• Desserts
• Mango Sticky Rice $6.45
• 3 pieces.

• Japanese Mochi (3 Pcs) $4.95
• 3 pieces.

• Fried Banana $3.95

• Fresh Whole Apple (1) $3.25

• Fresh Whole Avocado (1) $3.55

• Curry
• K4. Kang Massaman $11.95
• Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

• K3. Kang Panang $11.95
• Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

• K1. Kang Daeng $11.95
• Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper and bamboo shoot.

• K2. Kang Koew Wan $11.95
• Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

• K5. Kang Karee $11.95
• Hot. Yellow curry and coconut milk with potato orion, and scallion.

• Entrée
• Spicy Beef With Sticky Rice $10.95
• Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot.

• M1. Pad Kra Prow $11.95
• Hot. Sautéed with onion, basil, and bell pepper.

• M6. Pad Ma Muang $11.95
• Hot. Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

• M9. Pad Mango $11.95
• Hot. Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

• M4. Pad Prig Khing $11.95
• Hot. Sautéed with string bean and bell pepper in curry paste sauce.

• M7. Pad Broccoli $11.95
• Sautéed Chinese broccoli and carrot in thai brown sauce.

• M2. Pad Khing $11.95
• Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

• M3. Pad Kra Tiem $11.95
• Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

• M5. Pad Peow Whan $11.95
• Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

• M8. Pad Puk $11.95
• Sautéed mixed vegetable with thai brown sauce.

• Avocado Shrimp Panang $14.95
• Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

• Lamb Massaman $14.95
• Lamb with dried mushroom, onion, scallion, and potato in Massaman curry; served in a hot pot.

• M10. Pad Basil Eggplant $11.95
• Hot. Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

• Sizzling Boneless Fish $13.95
• Fried boneless fish with green and red peppers, cilantro, onion, broccoli, in chili basil sauce.

• Salads & Yum
• Y3. Larb $12.95
• Hot. Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

• Y4. Yum Nuur $12.95
• Hot. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

• Y2. Papaya Salad $7.95
• Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

• Y1. Thai Salad $4.95
• Thai style mixed salad served with peanut sauce dressing.

• Y5. Papaya Mango Salad $12.95
• Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

• Y6. Shrimp Crabmeat Chef Salad $13.95
• Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

• Soup
• S1. Tom Yung Koong $4.95
• Hot. Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.

• S6. Nam Gang Puk $4.50
• Mixed vegetable in clear chicken broth or clear vegetable broth.

• S2. Tom Kha Gai $4.50
• Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

• S4. Tom Kha Puk $4.50
• Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

• S5. Tom Yum Seafood $6.95
• Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

• S3. Tom Yum Puk Or Gai $4.50
• Hot. Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

• Chef's Specials
• C8. Pad Mango Fried Chicken With Fresh Mango $13.95
• Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

• C4. Ped Panang $17.95
• Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

• C1. Kai Yang $13.95
• Grilled half chicken marinated in thai traditional style and served with curry rice.

• C2. Pad Mango Delight $15.95
• Hot. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

• C6. Thai Style Chicken Or Boneless Fish $13.95
• Hot. Breaded chicken or fish with sesame and scallion in sweet chili sauce.

• C7. Rama Chicken $13.95
• Steamed chicken and mixed vegetable, topped with hot peanut sauce.

• C3. Ped Red Curry $17.95
• Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

• C5. Ped Yala $17.95
• Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

• Vegetarian
• V4. Pad Puk Rummith $9.95
• Sautéed mixed vegetable and tofu with thai brown sauce.

• V3. Veggie Pineapple Fried Rice $12.95
• Tofu and mixed vegetable with pineapple, egg, and cashew nut.

• V5. Pad Eggplant $9.95
• Hot. Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

• V6. Veggie Duck Kra Prow $11.95
• Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

• V7. Param Rong Song $11.95
• Steamed mixed vegetable topped with hot peanut sauce.

• V1. Veggie Duck Pineapple Curry $12.95
• Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.

• V2. Pad Ka Na $10.95
• Sautéed Chinese broccoli and carrot in thai brown sauce.

• Sides Dishes
• Fried Rice $6.25
• Small side order of fried rice

• Steamed Noodles $6.00
• Small side order of steamed plain rice noodles

• Sticky Rice $2.00

• Peanut Sauce $1.25

• Curry Fried Rice $7.25
• Small side order of curry fried rice

• Brown Rice $2.00

• Jasmine Rice $1.50

• Steamed Vegetables $6.00

• Beverages
• Thai Iced Tea $2.75

• Mango Juice $2.50

• Soda $1.50
• Soda options include Coca Cola, Diet Coke, and Sprite.

• Orange Soda $1.50

• Thai Iced Coffee $2.75

• Unsweet Tea $1.50

• Apple Juice $2.00

• Sparkling Water $2.50

• Bottled Water $1.50

• Noodle Soups
• T3. Chicken Or Beef Noodle Soup $10.95
• Chicken or beef with mixed vegetable in thai rice noodle soup.

• T2. Vegetable & Tofu Noodle Soup $9.95
• Mixed vegetable and tofu with thai rice noodle soup.

• T1. Seafood Noodle Soup $12.95
• Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.

• Fire Hot Box
• Szechuan Ma La Hotpot $18.95
• Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle.

• Massaman Curry Hotpot $18.95
• Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle.

• Vegetarian Duck Hotpot $18.95
• Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

• Sweet & Sour Hotpot $18.95
• Sour pickled vegetables as soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle.

• Tom Yum Soup Hotpot $18.95
• Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.

• Lao Gan Ma Hotpot $18.95
• Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle.

• Fish
• Pla Kra Tiem $27.95
• Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce

• Pla Lard Prik $27.95
• Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce

• Pla Peow Whan $27.95
• Fried whole fish topped with mixed vegetable in sweet and sour sauce