Mirchi
Mirchi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice Specialties
- Mirchi Boneless Biryani $16.99
- Chicken dum biryani rice mixed with boneless chicken cooked in mirchi special sauce.
- Hyderabadi Chicken Dum Biryani $15.80
- Basmati rice layered and slow-cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raita and chili peppers gravy.
- Hyderabadi Goat Dum Biryani $17.99
- Fragrant basmati rice layered and slow-cooked with choices cuts of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.
- Paneer Biryani $15.80
- Vegetable biryani rice mixed with fresh Paneer cooked in mirchi special sauce.
- Shrimp Fried Rice $16.99
- Steamed rice stir-fried on a wok along with shrimp and freshly chopped vegetables and egg.
- Vegetable Dum Biryani $14.40
- Basmati rice is cooked with a variety of fresh seasonal vegetables blended with herbs and spices and served with yogurt raita and chili peppers gravy.
- Chicken Fried Rice $14.40
- Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
- Chili Garlic Fried Rice $13.20
- Fried rice packed with a wonderful aroma of chili and garlic.
- Shrimp Biryani $17.99
- Biryani rice mixed with boneless chicken cooked in mirchi special sauce.
- Egg Biryani $14.60
- Vegetable biryani rice mixed with eggs cooked in mirchi special sauce.
- Curd Rice $7.99
- Rice mixed with curd and tadka.
- Vegetable Fried Rice $13.20
- Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.
- Mixed Fried Rice $16.99
- Fried rice with chicken, goat, and shrimp.
- Bucket Biriyani - Chicken Dum Biriyani $53.99
- Family Pack That serves group of 4 to 5. Basmati rice layered and slow cooked with chicken Leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy. Packed in a Bucket
- Bucket Biriyani - Mirchi Spl Boneless Biriyani $58.99
- Family Size Boneless Biriyani that serves 4 to 5 people
- Fish Biryani $18.20
- Biryani rice mixed with tilapia fish pieces cooked in mirchi special sauce.
- Bisi Bele Bath $12.99
- Lentil rice specialty from Karnataka South India.
- Curries - Non-Veg Curries
- Chicken Tikka Masala $15.80
- Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.
- Chicken Butter Masala $15.80
- Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
- Gongura Mutton (seasonal) $17.99
- Bone-in goat cooked with gongura leaves.
- Chicken Dilkush $16.99
- This chicken recipe is prepared with a combination of milk and cashew nut paste.
- Chicken Vindaloo $15.79
- Boneless chicken cooked with potatoes, onion sauce, and Indian spices.
- Chicken Chettinad $15.80
- Bone-in chicken curry made in Chettinad (Chennai) style with a special spice called kalpasi.
- Chicken Saag $14.99
- Boneless chicken cooked with spinach, onion sauce, and Indian spices.
- Andhra Chicken Curry $14.60
- Classic South Indian style (Andhra) bone-in chicken curry cooked with traditional spices in an onion and tomato-based gravy.
- Gongura Chicken (seasonal) $15.99
- Bone-in chicken cooked with gongura leaves.
- Goat Curry $16.99
- Cubes of goat cooked with herbs, spices, and onions.
- Goat Vindaloo $17.99
- Bone-in goat cooked with potatoes, onion sauce, and Indian spices.
- Bread
- Garlic Naan $4.80
- White flour dough baked in tandoor clay oven topped with garlic.
- Butter Naan $3.60
- White flour dough baked in tandoor clay oven topped with butter.
- Malabar Parotta $5.99
- Multi-layered white bread.
- Paneer Naan $5.99
- Leavened bread stuffed with paneer baked in tandoor.
- Tandoori Roti $4.89
- Whole wheat flour bread baked in a clay oven.
- Plain Naan $3.60
- White flour dough baked in tandoor clay oven.
- Onion Kulcha $5.49
- Leavened bread stuffed with onions baked in tandoor.
- Fire Naan $4.99
- White flour dough baked in tandoor clay oven topped with green peppers.
- Curries - Veg Curries
- Kadai Paneer $14.60
- Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices.
- Paneer Butter Masala $14.60
- Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
- Dal Spinach Tomato $14.40
- Yellow lentils sautéed with onions, tomato, and spinach.
- Palak Paneer $14.60
- Cubes of cottage cheese cooked in spinach gravy enriched with fresh cream and mild spices.
- Malai Kofta $14.60
- Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
- Chana Masala $14.40
- A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.
- Kaju Curry $15.79
- Cashews sautéed with cream and tomato sauce.
- Aloo Mutter $14.40
- Potatoes and peas sautéed with cream and Indian spices.
- Egg Curry $14.40
- Eggs sautéed with cream and tomato sauce.
- Navratan Korma $13.20
- Rich cream sautéed with nine different vegetables and Indian spices.
- Gutti Vankaya $14.60
- Small eggplants sautéed in onions and Indian spices.
- Paneer Mutter $14.60
- Paneer and peas cooked in butter masala sauce.
- Bhindi Fry $14.40
- Fried okra tossed with onions and Indian spices.
- Paneer Tikka Masala $14.60
- Paneer, bell pepper, and diced onion sautéed in tikka masala.
- Kodi Guddu Chettinad $14.50
- Boiled eggs cooked in Chettinad-style with a special spice called kalpasi.
- Aloo Kurma $14.40
- Rich cream sautéed with potatoes and Indian spices.
- Dal Makhani $14.60
- Kidney beans sautéed with onion sauce along with Indian spices.
- Kodi Guddu Pulusu $14.50
- Boiled eggs cooked in a simple gravy along with tamarind sauce and other herbs and spices.
- Mixed Vegetable Curry $14.40
- Mixed fresh vegetables simmered in a cream sauce laced with spices.
- Mushroom Mutter $14.40
- Mushroom and peas sautéed with cream and Indian spices.
- Appetizers - Non-Veg Appetizers
- Guntur Chicken Fry Bone-in Or Boneless $15.80
- Bone-in or boneless chicken deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.
- Monagadu Chicken $15.80
- Chef special super spicy dry chicken. Boneless or bone-in.
- Chicken 65 $14.40
- Chicken thigh cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
- Mirapakaya Kodi Vepudu $15.80
- Bone in chicken deep-fried and tossed with green chilies, onions, and Indian spices.
- Chicken 555 $15.79
- Boneless chicken breast pieces cooked with Indian spices.
- Pepper Chicken $14.60
- Boiled chicken fried with peppers and onions.
- Chili Chicken $14.60
- Deep-fried chicken tossed in house-made Manchurian sauce.
- Chicken Manchurian $14.60
- Boneless chicken marinated in a spiced batter deep-fried and tossed in soy sauce and finely minced ginger and garlic.
- Goat Chukka $18.20
- Spicy dry preparation of goat meat with Indian spices.
- Goat Fry $18.20
- Fried bone-in goat meat with all Indian spices.
- Appetizers - Veg Appetizers
- Samosa $7.20
- Minced potatoes and peas wrapped in a pastry and fried.
- Onion Pakora $10.80
- Fresh-cut onion dipped in chickpea batter and deep-fried.
- Vegetable Pakora $11.20
- Fresh-cut vegetables dipped in chickpea batter and deep-fried.
- Andhra Mirchi Bajji $10.99
- Mirchi bajji is made with Indian peppers. Served with chopped onions and tomatoes.
- Gobi 65 $13.20
- Cauliflower florets marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
- Paneer Pakora $13.20
- Fresh-cut paneer bars dipped in chickpea batter and deep-fried.
- Paneer 65 $12.99
- Paneer cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
- Baby Corn Manchurian $14.60
- Deep-fried baby corn tossed in specially made Manchurian sauce.
- Aloo Bajji $10.80
- Slices of potato dipped in chickpea batter and deep-fried.
- Chili Paneer $14.60
- Deep-fried soft cheese cubes tossed in specially made Manchurian sauce.
- Idli Manchurian $13.20
- Deep-fried idli pieces tossed in Manchurian sauce.
- Mirchi Bajji $10.99
- Chili peppers covered with chickpea batter and deep-fried stuffed with freshly chopped onions.
- Cut Mirchi $11.20
- Cubes of deep-fried chili peppers covered with chickpea batter.
- Egg Bajji $11.20
- Boiled egg dipped in chickpea batter and deep-fried.
- Masala Omelet $8.40
- Egg omelet mixed with all Indian spices and onions.
- Egg Pepper Fry $13.20
- Boiled egg fried with peppers and onions.
- Bucket Biriyani - Veg Dum Biriyani $48.99
- Family Size Veg Dum Biriyani that serves 4 to 5 people
- Gobi Manchurian $13.20
- Deep-fried cauliflower florets tossed in specially made Manchurian sauce.
- Mixed Vegetable Manchurian $14.40
- Deep-fried mixed vegetable balls tossed in specially made Manchurian sauce.
- South Indian
- Masala Dosa $14.40
- Thin crepe made out of fermented rice batter and stuffed with potato masala.
- Guntur Karam Dosa $14.60
- Spicy thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.
- Idli $8.40
- 2 savory cakes made by steaming batter served with sambar and chutney.
- Plain Dosa $11.99
- Thin crepe made out of fermented rice batter.
- Tomato Uthappam $11.99
- Thick crepe made out of fermented rice batter mixed with tomatoes and onions.
- Vada $10.80
- 2 savory doughnuts, made out of lentil batter.
- Onion Dosa $13.20
- Thin crepe made out of fermented rice batter topped with tiny onions.
- Puri $11.99
- Pieces of puffed wheat bread.
- Babai Idli $8.99
- 2 idlis topped with special Andhra spice powder and ghee.
- Ghee Dosa $14.40
- Thin crepe made out of fermented rice batter topped with ghee.
- Cheese Dosa $13.20
- Thin crepe made out of fermented rice batter topped with Cheddar cheese.
- Mysore Masala Dosa $14.60
- Thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.
- Nellore Podi Dosa $12.99
- Rice batter thin crepe topped with special spice powder from Nellore.
- Spring Roll Dosa $14.60
- 5 spring rolls stuffed with vegetables.
- Onion Uthappam $11.99
- Thick crepe made out of fermented rice batter mixed with onions.
- Egg Dosa $13.99
- Poached egg spread on dosa sprinkled with chili powder and masala.
- Mixed Vegetable Uthappam $11.99
- Thin crepe made out of fermented rice batter mixed with tomatoes, onions, and carrots.
- Chocolate Dosa $12.99
- Plain dosa spread with chocolate syrup.
- House Specials
- Parotta With Chicken Curry $14.99
- Parotta with chicken curry.
- Parotta With Mutton Curry $13.99
- Parotta with mutton curry.
- Dosa With Chicken Curry $14.60
- Thin crepe made out of fermented rice batter served with chicken curry.
- Vada With Chicken Curry $14.40
- A savory doughnut made out of lentil batter served with chicken curry.
- Puri With Chicken Curry $12.99
- Pieces of puffed wheat bread served with chicken curry.
- Chole Bhature $14.40
- 2 bhature served with chole curry.
- Dosa With Mutton Curry $15.80
- Thin crepe made out of fermented rice batter served with goat curry.
- Sea Food
- Royyala Vepudu $16.99
- Fried shrimp tossed with onions and Indian spices.
- Shrimp Pepper Fry $16.99
- Shrimp cooked with onions and pepper.
- Fish Fry $16.99
- Battered tilapia fish cubes fried in oil.
- Apollo Fish $16.99
- Deep-fried tilapia fish cubes cooked in Manchurian style.
- Tawa Fish $17.99
- Marinated tilapia fish fillet fried on Tawa or griddle.
- Bhimavaram Royyala Fry $17.99
- Shrimp deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.
- Madras Fish Curry $15.79
- Fish curry made in madras style with Indian spices.
- Chepala Pulusu $16.99
- Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
- Gongura Royyalu (seasonal) $17.99
- Shrimp cooked with sorrel leaves.
- Nellore Fish Fry $16.99
- Marinated tilapia fish sticks deep-fried and topped with a sooji powder.
- Royyala Pulusu $16.79
- Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.
- Chili Shrimp $16.99
- Shrimp cooked in Manchurian style along with peppers.
- Godavari Chepa Vepudu $14.99
- Grilled cut fish with bones sautéed with Indian spices.
- Soft Drinks
- Mango Lassi $5.99
- Yogurt drink made with mango pulp.
- Soda Cans $2.99
- Coke, Sprite, and Diet Coke.
- Masala Tea $5.99
- Tea brewed with aromatic Indian spices and herbs.
- Madras Coffee $5.99
- Coffee made in Indian style.
- Lassi (sweet Or Salt) $4.99
- Yogurt drink.
- Masala Butter Milk $5.99
- Yogurt drink seasoned with crushed ginger and curry leaves cilantro.
- Rose Milk $4.99
- Rose-flavored milk.
- Badam Milk $4.99
- Almond-flavored milk seasoned with almonds.
- Tandoor
- Chicken Tikka Kabab $14.60
- Breast pieces flavored with Indian spices and cooked in tandoor.
- Tandoori Half $14.60
- Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
- Tangdi Kabab $14.60
- 4 chicken drumsticks marinated in yogurt, garlic, ginger, and fresh ground spices.
- Tandoori Full $24.99
- Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
- Desserts
- Ras Malai $7.99
- Ras malai.
- Gulab Jamun $7.20
- Dumplings soaked in thick sugar syrup.
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