Ristorante Antipasti

• Pasta
• Timballo Abruzzese $19.00
• Thin layers of homemade pasta with ground veal, mozzarella, béchamel and nutmeg.

• Rigatoni Alla Pecoraia $19.00
• Crumbled italian sausage with fresh tomato and saffron.

• Gnocchi Alla Bava $19.00
• Homemade gnocchi in a fontina cream sauce

• Pappardelle Con Funghi $19.00
• Homemade pasta with a porcini mushroom and cream sauce.

• Tagliatelle Alla Bolognese $19.00
• Classic Italian meat sauce with a dash of cream.

• Ravioli Di Ricotta $19.00
• Homemade ravioli stuffed with sweet ricotta cheese and topped with a tomato basil sauce.

• Linguine Con Vongole $19.00
• Clams, olive oil, garlic and white wine.

• Tortellini 3 "p" $19.00
• Veal stuffed tortellini with prosciutto and peas in a light cream sauce.

• Desserts
• Cannoli $13.00

• Tiramisu $13.00

• Apps
• Mozzarella In Carrozza $17.00
• Pan-fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce.