Thai House
Thai House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Noodle (Dinner)
- Pad Thai $12.95
- Rice noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
- Kow Pad $12.95
- Fried jasmine rice, egg, onions, green onions, and tomato with a choice of.
- Drunken Noodle $12.95
- Wide rice noodle wok-fried with bell pepper, thai basil with a choice of.
- Pad Se Ew $12.95
- Wide rice noodle wok-fried with egg, broccoli, and carrot with a choice of.
- Woon Sen Pad Thai $12.95
- Glass noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
- Kow Pad Prik Pow $12.95
- Fried jasmine rice, egg, onions, green onions, and cashew nuts in chili paste with a choice of.
- Rad Na $12.95
- Wide rice noodle topped with broccoli and carrot in black bean gravy sauce with a choice of.
- Appetizer
- Paupia $7.95
- Crispy rolls stuffed with glass noodles, cabbages, celery, and carrots.
- Curry Puff $8.95
- Deep-fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. (Your choice of chicken or vegetable).
- Satay Gai $7.95
- Grilled marinated chicken served with peanut sauce.
- Fried Dumpling $7.95
- Stir-fried chicken and cilantro in a wonton wrapper served with sweet & sour sauce.
- Chicken Wings $9.95
- 6 Crispy chicken wings marinated with salt, pepper, garlic, soy sauce , and flour.
- Kanom Jeep $7.95
- Crabmeat, shrimp, pork, and mushroom wrapped with wonton skin served with sweet soy sauce.
- Shrimp Blanket $9.95
- Deep-fried shrimp wrapped with wonton skins served with sweet & sour sauce.
- Fried Tofu $7.95
- Deep-fried white tofu served with sweet & sour sauce.
- Fried Calamari $8.95
- Deep-fried calamari hand-battered in flour served with sweet & sour sauce.
- Tod Mun $7.95
- Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut.
- Main Courses (Dinner)
- Pad Kra Prow Beef $13.95
- Julienned beef wok-fried with thai basil, bell pepper, and fresh Thai chili.
- Pad Kra Prow Gai $12.95
- Minced chicken wok-fried with thai basil, bell pepper, and fresh Thai chili.
- Ginger Chicken $12.95
- Chicken wok-fried with fresh ginger, onion, scallion, and cashew nuts.
- Kow Op Talay $16.95
- Scallops, shrimp, and calamari wok-fried with jasmine rice and egg.
- Nuer Takai $13.95
- Julienned beef is wok-fried with lemongrass, bell peppers, and Thai chili paste.
- Gai Prik Pao $12.95
- Julienned chicken, bell pepper, cashew nut, and onions, wok-fried with Thai chili paste.
- Gai Pad Preaw Wan $12.95
- Chicken wok-fried with pineapple, and tomato in sweet and sour tomato sauce.
- Gai Yang $13.95
- Grilled chicken breast marinated with garlic and cilantro served with steam vegetables.
- Talay Ruammit $16.95
- Shrimps, salmon, scallops, and calamari wok-fried with basil, onions, bell pepper, and Thai chili paste.
- Pla Pow $15.95
- Grilled salmon filet served with wok-fried vegetable garlic soy sauce.
- Prik Khing Gai $12.95
- Chicken and string bean wok-fried with prik khing paste.
- Goong Snow Pea $16.95
- Shrimps and snow peas wok-fried in brown sauce.
- Shrimp Pad Cha $16.95
- Stir-fried shrimp with baby corn and spicy Thai herbs.
- Curry (Dinner)
- Yellow Curry $12.95
- Coconut milk, potatoes, and onion simmered in yellow curry with a choice of.
- Massaman Curry $12.95
- Coconut milk, potato, and peanuts simmered in massaman curry with a choice of.
- Kang Keaw Wan $12.95
- Coconut milk simmered in green curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
- Kang Dang $12.95
- Coconut milk simmered in red curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
- Kang Talay $16.95
- Shrimps, scallops, calamari, and salmon simmered in green curry with Thai basil.
- Pla Rad Kang $16.95
- Grilled salmon topped with red curry, Chinese eggplant, and Thai basil.
- Hoi Op Makeur $17.95
- Sea scallops baked on wedges of Chinese eggplant in green curry with Thai basil.
- Soup
- Tom Ka $6.95
- Chicken or veggies and straw mushrooms simmered in Kalanga coconut milk broth.
- Tom Yum $6.95
- Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth.
- Po Tak $7.95
- Shrimp, calamari, and salmon simmered in spicy-sour basil broth.
- Glass Noodle Soup $6.95
- Glass noodles with mince chicken, and Chinese cabbage in chicken broth.
- Tom Yum Goong $7.95
- Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.
- Salad
- Larb Gai $9.95
- Minced chicken tossed with scallions, chili, red onions, and parched rice in lime dressing.
- Thai Green Salad $7.95
- Lettuce, cucumber, carrot, and red onions served with peanut sauce dressing.
- Yum Woon Sen $10.95
- Shrimp, minced chicken, glass noodles, carrots, scallions, and peanuts tossed in lime dressing.
- Grilled Beef Salad $10.95
- Grilled strips of beef tossed with scallions, chili, red onions, and parched rice in lime dressing.
- Somtum $8.95
- Green papaya, carrot, string beans, and cherry tomatoes with peanuts tossed with spicy lime dressing.
- Beverages
- Thai Iced Tea $4.00
- Soft Drink $3.00
- Soda available in cola, diet cola, or lemon-lime flavors.
- Thai Iced Coffee $4.00
- American Iced Tea $3.00
- Sweet Iced Tea $3.00
- Hot Tea $3.00
- Hot Coffee $3.00
- Lemonade $3.00
- Cranberry Juice $3.00
- Vegetarians (Dinner)
- Pad Woon Sen $11.95
- Glass noodles are wok-fried with fried tofu, egg, scallions, and bean sprout.
- Pad Snow Pea $11.95
- Snow peas, fried tofu, bell pepper, and onions in Thai chili paste.
- Basil Eggplant $11.95
- Chinese eggplant, Thai basil, tofu, bell pepper, and onions in thai chili paste.
- Toa Hu Pad Pak $11.95
- White tofu, vegetables, onion, and scallion wok-fried with cashew nuts.
- Side Orders
- Jasmine Rice $2.50
- Peanut Sauce $4.00
- Cool Cucumber Salad $4.50
- Sweet And Sour Sauce $2.50
- Dessert
- Thai Custard $7.00
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