One Eleven Main

Menu

• CHEF’S SOUP OF THE DAY
• $15.00

  NORMA SALAD

  Boxwood Farms greens, mixed cherry tomatoes,plums, asparagus, feta, English cucumber, honey mustard vinaigrette
• $12.00

  “REALLY GOOD” SHRIMP SALAD

  roll, fruit or house cut fries (available over mixed greens upon request)

• CRAB CAKE

  mustard aioli, roll, fresh fruit or house cut fries
• $18.00

  FRENCH ONION BURGER

  house ground beef tenderloin & ribeye, sauteed onions, Gruyere cheese, garlic aioli

• OMELET OF THE DAY

  chef's selection, mixed greens, fresh fruit or house cut fries
• $14.00

  BAKED BRIE

  seasonal presentation, charred bread
• $17.00

  GRILLED CHEESE

  fromage du jour, Chef's selection
• $19.00

  LAMB BURGER

  tzatziki aioli, roasted red pepper, onion, lettuce, feta cheese
• $18.00

  STEAK FRITES

  beef tenderloin, horseradish aioli, mixed greens, hand cut fries

SMALL PLATES

• SOUP OF THE DAY
• $19.00

  NORMA SALAD

  Boxwood Farms spring greens, English cucumbers, plums, asparagus, feta, mixed cherry tomatoes, honey mustard vinaigrette
• $20.00

  CHARCUTERIE

  selection of house cured meats
• $20.00

  CAST IRON BAKED BRIE

  plum compote, balsamic, charred bread
• $16.00

  CRISPY BRUSSELS

  caraway dusted, Dijon aioli
• $21.00

  ESCARGOT
• $19.00

  BOXWOOD FARMS CAESAR SALAD

  farm greens, shaved Manchego, spring ramp Caesar dressing, brioche croutons

MAINS

• FISH OF THE DAY
• $41.00

  SEAFOOD PUTTANESCA

  House fettuccine, shrimp, mussels,crab, tomatoes, olives, capers, garlic, parmesan
• $50.00

  PAN SEARED SEA SCALLOPS

  forbidden black rice, local vegetables, white wine beurre monté, marinated tomatoes
• $50.00

  GRILLED FILET MIGNON

  potato ramp pureé, farm vegetables, red wine demi-glace

• VEGETARIAN OR VEGAN

  Chef’s selection
• $48.00

  13oz FRENCHED PORK CHOP

  white cheddar potato pavé, grilled local asparagus, garlic hot honey pink peppercorns
• $48.00

  SHRIMP & CRAB GNOCCHI

  house made ricotta gnocchi, shrimp, jumbo lump crab, vegetable du jour, tomato basil purée

DESSERTS

• $11.00

  S'mores

  sea salt chocolate ganache, house made marshmallow fluff, graham cracker streusel
• $11.00

  Seasonal Selections
• $11.00

  Chef's Special

  subject to change

Brunch

• $15.00

  NORMA SALAD

  mixed greens, goat cheese, spiced pecans, orange segments, dried cranberries, balsamic vinaigrette
• $15.00

  CHARCUTERIE

  selection of house cured meats & cheeses
• $13.00

  REALLY GOOD SHRIMP SALAD

  brioche roll or mixed greens, fruit
• $17.00

  OMELET OF THE DAY

  Chef's preparation, potatoes & fresh fruit
• $20.00

  EGGS BENEDICT

  prosciutto, cajun hollandaise, brie, fresh fruit
• $18.00

  FRENCH TOAST

  seasonal presentation
• $19.00

  HOUSE GROUND SMASHBURGER

  bacon, Gruyere cheese, cajun hollandaise, over easy egg, potatoes & fruit
• $18.00

  MAIN STREET BREAKFAST

  3 eggs your way, bacon, potatoes & fruit
• $18.00

  BREAKFAST POUTINE

  house potatoes, white cheddar, bacon, 2 over easy eggs, beef gravy
• $21.00

  STEAK & EGGS

  beef tenderloin, over easy eggs, potatoes, red wine demi glace

DRINKS

• $6.00

  HOUSE WINE
• $6.00

  BLOODY MARY
• $8.00

  GRAPEFRUIT SPRITZ
• $8.00

  APEROL SPRITZ
• $4.00

  MILLER LITE
• $6.00

  MIMOSA

Executive Chef

General Manager