China Taste

China Taste > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special Platters
  • Fried Chicken Wings (4)
  • Four crispy chicken wings, options include plain or paired with side choices: French fries, fried rice variations (pork, beef, shrimp), or lo mein.
  • Jumbo Shrimps (5)
  • Jumbo shrimps, fried, option to serve with plain, various fried rice types or lo mein.
  • Fried Shrimps Basket
  • Fried shrimp served in a basket, available with various sides: plain, french fries, or assorted fried rice options (pork, beef, shrimp), also offered with lo mein.
  • Fried Chicken Gizzard
  • Fried chicken gizzard, choose plain or accompanied by French fries, fried rice varieties (pork, beef, shrimp), or lo mein.
  • Fried Fish (2)
  • Fried fish served with choice of plain, French fries, various fried rice options, or lo mein.
  • Spare Rib Tips
  • Served with your choice of rice and sides.
  • Fried Scallops (10)
  • Ten fried scallops, choice of plain or accompanied by French fries, fried rice variants (pork, beef, shrimp) or lo mein.
  • Chicken Nugget (10)
  • Chicken nuggets: choice of plain, assorted fried rices or lo mein as sides.
  • Crab Stick (4)
  • Crab sticks, choice of plain or accompanied by french fries, fried rice variants (pork, beef, shrimp), or lo mein.
  • Bbq Chicken Wings
  • BBQ chicken wings, options include plain or paired with French fries, various fried rices (pork, beef, shrimp), or lo mein.
  • Chicken W. Honey Sauce
  • Chicken in sweet honey sauce, choice of plain or accompanied by French fries, fried rice options (pork, beef, shrimp), or lo mein.
  • Chicken Wings W. Garlic Sauce
  • Hot and spicy.
  • Chicken Finger (4)
  • Chicken tenders available plain or complemented by french fries, fried rice (pork, beef, or shrimp), or lo mein.
  • Chicken On Stick (3)
  • Chicken skewers, choice of plain or paired with French fries, fried rice variations (pork, beef, shrimp), or lo mein.
  • Fried Chicken Wings (4)
  • Four fried chicken wings with choices of plain, fries, rice variants (fried, pork, beef, shrimp), or lo mein.
  • Jumbo Shrimps (5)
  • Fried Jumbo Shrimps, choice of plain or paired with options: french fries, various fried rices (pork, beef, or shrimp), or lo mein.
  • Fried Shrimps Basket
  • Shrimps, lightly battered, fried - choice of plain or accompanied by French fries, fried rice varieties (pork, beef, shrimp), or lo mein.
  • Fried Chicken Gizzard
  • Crispy fried chicken gizzard. Options include plain, with fries, various fried rice (pork, beef, shrimp), or lo mein.
  • Fried Fish (2)
  • Fried fish served with choice of plain, various fried rices (pork, beef, shrimp) or lo mein.
  • Spare Rib Tips
  • Served with your choice of rice and sides.
  • Fried Scallops (10)
  • Ten fried scallops, choice of plain or served with French fries, fried rice, pork/beef/shrimp fried rice, or lo mein.
  • Chicken Nugget (10)
  • Chicken nuggets (10 pcs) served with choice of plain, french fries, various fried rice options, or lo mein.
  • Crab Stick (4)
  • Crab stick platter, offered plain or paired with choices like french fries, fried rice variations (pork, beef, shrimp), or lo mein.
  • Bbq Chicken Wings
  • BBQ chicken wings, choice of plain or accompanied by French fries, various fried rice options or lo mein.
  • Chicken W. Honey Sauce
  • Chicken in honey sauce. Choice of plain or paired with French fries, fried rice (pork, beef, shrimp options), or lo mein.
  • Chicken Wings W. Garlic Sauce
  • Hot and spicy.
  • Chicken Finger (4)
  • Chicken tenders available with choice of plain, various fried rice options, or lo mein.
  • Chicken On Stick (3)
  • Three skewered chicken pieces. Options include: plain, or served with french fries, fried rice variations (pork, beef, shrimp), or lo mein.
  • Soup
  • 1. Wonton Soup
  • Wonton soup with choice of pint or quart size.
  • 2. Egg Drop Soup
  • Silky broth with whisked eggs, available in pt or qt sizes.
  • 3. Wonton Egg Drop Mix
  • Wonton and egg in a savory broth. Available in pint or quart sizes.
  • 4. Chicken Noodle Or Rice Soup
  • Chicken in a savory broth with a choice of noodles or rice, available in pint or quart sizes.
  • 5. Vegetable Soup
  • Vegetable soup, choice of pint or quart.
  • 6. Hot & Sour Soup
  • Hot and spicy.
  • 7. House Special Soup
  • A harmonious blend of chicken, shrimp, and pork, typically accompanied by mixed vegetables and occasionally enhanced with wontons, served in a savory broth.
  • 8. Seafood Soup
  • A savory blend of shrimp, scallops, imitation crab meat, and select vegetables, typically served in a clear, aromatic broth.
  • 9. Chicken Or Shrimp Rice Noodle Soup
  • Rice noodle soup with choice of chicken or shrimp in a savory broth.
  • 1. Wonton Soup
  • Wonton soup available in pt or qt sizes, containing delicate wontons in a savory broth.
  • 2. Egg Drop Soup
  • Egg drop soup, available in pt or qt, silky broth with ribbon-like egg strands.
  • 3. Wonton Egg Drop Mix
  • Wonton and egg drop soup combined, available in pint or quart sizes.
  • 4. Chicken Noodle Or Rice Soup
  • Chicken in a soothing broth, choice of noodle or rice, available in pt or qt sizes.
  • 5. Vegetable Soup
  • Vegetable soup in pt or qt options.
  • 6. Hot & Sour Soup
  • Hot and spicy.
  • 7. House Special Soup
  • A savory blend of chicken, shrimp, and pork with mixed vegetables, typically served in a hearty broth.
  • 8. Seafood Soup
  • A blend of shrimp, scallops, imitation crab meat, and assorted vegetables, simmered in a clear, savory broth.
  • 9. Chicken Or Shrimp Rice Noodle Soup
  • Rice noodle soup with choice of chicken or shrimp, served in a savory broth.
  • Appetizers
  • 10. Spring Roll (2)
  • Two pieces of crispy rolls, typically filled with a mix of vegetables.
  • 11. Steak Roll
  • Steak roll typically includes thinly sliced steak wrapped in a crispy dough, possibly with vegetables and a savory sauce.
  • 12. Pizza Roll
  • Wrapped in a crispy shell, this appetizer is filled with a blend of melted cheeses and a rich tomato sauce.
  • 13. Pork Egg Roll
  • Crispy wrapper filled with minced pork and a mix of vegetables, deep-fried to golden perfection.
  • 14. Vegetable Egg Roll
  • Deep-fried and wrapped in a crispy shell, the vegetable egg roll typically includes a mix of cabbage, carrots, and celery.
  • 15. Shrimp Roll
  • Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.
  • 16. Fried Wonton (10) (w. Red Sauce)
  • Fried wontons, served with a red sauce, typically include a filling of minced meat encased in a crispy wrapper.
  • 17. Boneless Ribs
  • Pork ribs, boneless, option of small or large size.
  • 18. Bbq Spare Ribs
  • BBQ spare ribs, Chinese-style, offered in small or large sizes.
  • 20. French Fries
  • Crispy fries, available in small or large sizes.
  • 21. Cheese Fries
  • Crispy fries topped with melted cheese. Available in small or large sizes.
  • 22. Cheese Wonton (8)
  • Crispy wontons filled with a blend of cheese, typically served as an appetizer.
  • 23. Steamed Or Fried Dumplings (8)
  • Choice of steamed or fried dumplings, served in a set of 8.
  • 24. Popcorn Chicken
  • Bite-sized chicken pieces, available in small or large sizes.
  • 25. Bbq Spare Rib Tips
  • BBQ spare rib tips, available in small or large sizes.
  • 26. Chicken On The Stick (1 Pc)
  • Chicken on a skewer, typically marinated in a blend of spices and sauces, reflecting a traditional Chinese cooking style.
  • 27. Shrimp On The Stick (1 Pc)
  • A single shrimp, seasoned and fried, served on a stick.
  • 10. Spring Roll (2)
  • Two pieces of crispy rolls, typically filled with a mix of vegetables.
  • 11. Steak Roll
  • A roll filled with slices of steak, typically accompanied by vegetables or cheese, wrapped in a crispy dough.
  • 12. Pizza Roll
  • Pizza ingredients rolled into a dough, typically includes cheese and tomato sauce, deep-fried for a crispy exterior.
  • 13. Pork Egg Roll
  • Crispy wrapper filled with minced pork and a blend of vegetables, typically cabbage and carrots.
  • 14. Vegetable Egg Roll
  • Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and celery, deep-fried to a golden brown.
  • 15. Shrimp Roll
  • Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.
  • 16. Fried Wonton (10) (w. Red Sauce)
  • Crispy wontons, filled with meat, served with a red sauce.
  • 17. Boneless Ribs
  • Pork ribs, boneless, available in small or large sizes.
  • 18. Bbq Spare Ribs
  • BBQ spare ribs, available in small or large.
  • 20. French Fries
  • French fries, available in small or large sizes.
  • 21. Cheese Fries
  • Crispy fries topped with melted cheese. Available in small or large.
  • 22. Cheese Wonton (8)
  • Crispy wontons filled with a blend of cheeses, typically served as a set of eight for an appetizer.
  • 23. Steamed Or Fried Dumplings (8)
  • Choose between steamed or fried dumplings, served in a portion of eight.
  • 24. Popcorn Chicken
  • Crispy popcorn chicken available in small or large sizes.
  • 25. Bbq Spare Rib Tips
  • BBQ spare rib tips. Available in small or large sizes.
  • 26. Chicken On The Stick (1 Pc)
  • Chicken on a stick, typically marinated in a savory sauce, then skewered and cooked to highlight its flavors.
  • 27. Shrimp On The Stick (1 Pc)
  • A single shrimp, delicately fried and served on a stick, typically includes a light seasoning to enhance its natural flavors.
  • Chow Fun
  • 28. Vegetable Chow Fun
  • Wide rice noodles with mixed vegetables. Available in pint or quart sizes.
  • 29. Chicken Chow Fun
  • Wide rice noodles stir-fried with chicken, available in pint or quart sizes.
  • 30. Beef Chow Mei Fun
  • Thin rice noodles with stir-fried beef. Available in pt or qt sizes.
  • 31. Shrimp Chow Mei Fun
  • Shrimp chow mei fun available in pt or qt sizes.
  • 32. Singapore Chow Mei Fun
  • Singapore-style stir-fried rice noodles with curry, shrimp, pork, and bell peppers. Available in pt or qt sizes.
  • 28. Vegetable Chow Fun
  • Wide rice noodles stir-fried with mixed vegetables. Available in pint or quart sizes.
  • 29. Chicken Chow Fun
  • Chicken chow fun with choice of portion: pint or quart.
  • 30. Beef Chow Mei Fun
  • Thin rice noodles stir-fried with beef. Available in pt or qt sizes.
  • 31. Shrimp Chow Mei Fun
  • Shrimp, rice noodles, assorted vegetables. Available in pt or qt.
  • 32. Singapore Chow Mei Fun
  • Singapore-style thin rice noodles stir-fried with curry, shrimp, pork, and vegetables. Available in pint or quart sizes.
  • Lo Mein
  • 34. Roast Pork Lo Mein
  • Roast pork with lo mein noodles. Available in pt or qt sizes.
  • 35. Chicken Lo Mein
  • Chicken with lo mein noodles, available in pint or quart sizes.
  • 36. Shrimp Lo Mein
  • Shrimp lo mein available in regular or double size, tossed with wheat noodles.
  • 37. Beef Lo Mein
  • Beef Lo Mein. Available in regular or double size.
  • 38. Vegetable Lo Mein
  • Soft noodles tossed with mixed vegetables. Available in pint or quart size.
  • 39. House Special Lo Mein
  • House special lo mein with a variety of meats and vegetables. Available in pt or qt sizes.
  • 34. Roast Pork Lo Mein
  • Roast pork with soft lo mein noodles. Available in pt or qt sizes.
  • 35. Chicken Lo Mein
  • Chicken Lo Mein. Available in pt or qt sizes.
  • 36. Shrimp Lo Mein
  • Shrimp intertwined with soft lo mein noodles. Choose from regular or double size.
  • 37. Beef Lo Mein
  • Beef Lo Mein: Served in regular or double size, with tender slices of beef and traditional noodles.
  • 38. Vegetable Lo Mein
  • Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
  • 39. House Special Lo Mein
  • House special lo mein with a mix of meats and vegetables. Available in pt or qt sizes.
  • Yat Gaw Mein
  • 40. Pork Yat (with Onion)
  • Pork yat gaw mein with onion, available in pt or qt sizes.
  • 41. Chicken Yat (with Veg.)
  • Chicken and vegetables over noodles, available in pt or qt sizes.
  • 42. Shrimp Yat (with Veg.)
  • Shrimp Yat Gao Mein (with vegetables) - Options: pint or quart. Noodles paired with shrimp and mixed vegetables.
  • 43. Beef Yat (w. Veg.)
  • Beef Yat Gaw Mein with vegetables, available in pt or qt sizes.
  • 44. Plain Yat (with Onion)
  • Plain yat noodles, served with onions. Choose between pt or qt size.
  • 40. Pork Yat (with Onion)
  • Pork Yat Gaw Mein with onions, available in pint or quart sizes.
  • 41. Chicken Yat (with Veg.)
  • Chicken Yat Gaw Mein with vegetables, available in pint or quart sizes.
  • 42. Shrimp Yat (with Veg.)
  • Shrimp and vegetables served over Yat Gaw Mein noodles. Available in pt or qt sizes.
  • 43. Beef Yat (w. Veg.)
  • Beef Yat Gwai Mein with mixed vegetables, available in pt or qt sizes.
  • 44. Plain Yat (with Onion)
  • Yat gaw mein noodles, plain with onion. Available in pt or qt size options.
  • Fried Rice
  • 45. Vegetable Fried Rice
  • Vegetable fried rice available in pt or qt.
  • 46. Roast Pork Fried Rice
  • Roast pork, mixed with stir-fried rice, available in pt or qt size options.
  • 47. Chicken Fried Rice
  • Chicken pieces stir-fried with rice. Available in pint or quart sizes.
  • 48. Beef Fried Rice
  • Beef stir-fried with rice, available in pint or quart size.
  • 49. Shrimp Fried Rice
  • Shrimp fried rice with choice of pt or qt size.
  • 50. Special Fried Rice
  • Special fried rice available in pt or qt sizes.
  • 51. White Rice
  • White rice, available in pt or qt sizes.
  • 52. Crab Meat Fried Rice
  • Crab meat mixed with rice, available in pint or quart sizes.
  • 53. Plain Fried Rice
  • Plain fried rice available in pint or quart sizes.
  • 54. Rice Gravy
  • Fried rice served with thick gravy. Available in pint or quart sizes.
  • 45. Vegetable Fried Rice
  • Vegetable medley with seasoned rice, available in pint or quart sizes.
  • 46. Roast Pork Fried Rice
  • Roast pork with tender grains, seasoned for savory balance—available in pt or qt sizes.
  • 47. Chicken Fried Rice
  • Chicken, peas, carrots, and eggs stir-fried with rice. Available in pt or qt sizes.
  • 48. Beef Fried Rice
  • Beef stir-fried with rice, available in pint or quart sizes.
  • 49. Shrimp Fried Rice
  • Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.
  • 50. Special Fried Rice
  • Special fried rice available in pint or quart sizes.
  • 51. White Rice
  • White rice available in pint or quart sizes.
  • 52. Crab Meat Fried Rice
  • Crab meat mixed with rice, available in pint or quart sizes.
  • 53. Plain Fried Rice
  • Simple fried rice available in pint or quart sizes.
  • 54. Rice Gravy
  • Rice mixed with savory gravy, available in pint or quart sizes.
  • Pork
  • 55. Roast Pork W. Mushroom
  • Roast pork with mushrooms, available in pint or quart sizes.
  • 56. Roast Pork W. Chinese Veg
  • Roast pork accompanied by traditional Chinese vegetables. Available in pint or quart sizes.
  • 57. Roast Pork With Green Pepper
  • Roast pork paired with crisp green peppers. Choose between pt or qt size.
  • 59. Roast Pork W. Broccoli
  • Roast pork and broccoli, choice of pint or quart size.
  • 55. Roast Pork W. Mushroom
  • Roast pork and mushrooms, available in pt or qt sizes.
  • 56. Roast Pork W. Chinese Veg
  • Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
  • 57. Roast Pork With Green Pepper
  • Roast pork paired with crisp green pepper. Available in pt or qt sizes.
  • 59. Roast Pork W. Broccoli
  • Roast pork, broccoli, choice of pint or quart size.
  • Sweet & Sour
  • 60. Sweet & Sour Chicken
  • Sweet and sour chicken balls, offered in pt or qt sizes.
  • 61. Sweet & Sour Shrimp
  • Sweet & sour shrimp with options for portion size (pt or qt).
  • 62. Sweet & Sour Combo
  • Sweet and sour chicken balls, options for portion sizes: pint or quart.
  • 60. Sweet & Sour Chicken
  • Chicken balls in sweet and sour sauce. Options for pint or quart sizes.
  • 61. Sweet & Sour Shrimp
  • Sweet and sour shrimp, available in pt or qt sizes.
  • 62. Sweet & Sour Combo
  • Sweet and sour chicken balls, available in pint or quart.
  • Beef
  • 63. Pepper Steak W. Onion
  • Pepper steak paired with onions, available in pt or qt sizes.
  • 64. Beef W. Chinese Vegetable
  • Beef and mixed Chinese vegetables, available in pint or quart sizes.
  • 65. Beef W. Mushroom
  • Beef and mushrooms, available in pt or qt sizes.
  • 66. Beef W. Broccoli
  • Beef and broccoli, available in pt or qt sizes.
  • 67. Beef W. Black Bean Sauce
  • Beef in savory black bean sauce. Available in pt or qt sizes.
  • 68. Hunan Beef
  • Hot and spicy.
  • 69. Szechuan Beef
  • Hot and spicy.
  • 70. Beef W. Garlic Sauce
  • Hot and spicy.
  • 71. Hot & Spicy Beef
  • Hot and spicy.
  • 63. Pepper Steak W. Onion
  • Pepper steak paired with onions. Available in pt or qt size.
  • 64. Beef W. Chinese Vegetable
  • Beef paired with traditional Chinese vegetables. Available in pint or quart sizes.
  • 65. Beef W. Mushroom
  • Sliced beef and mushrooms, available in pt or qt sizes.
  • 66. Beef W. Broccoli
  • Beef and broccoli; options in pint or quart size.
  • 67. Beef W. Black Bean Sauce
  • Tender beef in savory black bean sauce, available in pt or qt sizes.
  • 68. Hunan Beef
  • Hot and spicy.
  • 69. Szechuan Beef
  • Hot and spicy.
  • 70. Beef W. Garlic Sauce
  • Hot and spicy.
  • 71. Hot & Spicy Beef
  • Hot and spicy.
  • Seafood
  • 72. Shrimp W. Lobster Sauce
  • Shrimp in savory lobster sauce, available in pint or quart sizes.
  • 73. Shrimp W. Chinese Vegetable
  • Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.
  • 74. Shrimp W. Mushroom
  • Shrimp and mushrooms, available in pt or qt sizes.
  • 75. Shrimp W. Broccoli
  • Shrimp stir-fried with fresh broccoli, available in pint or quart sizes.
  • 76. Shrimp W. Black Bean Sauce
  • Shrimp in savory black bean sauce, available in pint or quart sizes.
  • 77. Shrimp W. Onion & Curry Sauce
  • Hot and spicy.
  • 78. Hot & Spicy Shrimp
  • Hot and spicy.
  • 79. Kung Pao Shrimp
  • Hot and spicy.
  • 80. Hunan Shrimp
  • Hot and spicy.
  • 81. Szechuan Shrimp
  • Hot and spicy.
  • 82. Shrimp W. Garlic Sauce
  • Hot and spicy.
  • 72. Shrimp W. Lobster Sauce
  • Shrimp cooked in a rich lobster sauce. Available in pint or quart sizes.
  • 73. Shrimp W. Chinese Vegetable
  • Shrimp paired with Chinese vegetables, available in pt or qt sizes.
  • 74. Shrimp W. Mushroom
  • Shrimp and mushrooms, available in pt or qt sizes.
  • 75. Shrimp W. Broccoli
  • Shrimp and broccoli, available in pint or quart sizes.
  • 76. Shrimp W. Black Bean Sauce
  • Shrimp in savory black bean sauce, available in pint or quart sizes.
  • 77. Shrimp W. Onion & Curry Sauce
  • Hot and spicy.
  • 78. Hot & Spicy Shrimp
  • Hot and spicy.
  • 79. Kung Pao Shrimp
  • Hot and spicy.
  • 80. Hunan Shrimp
  • Hot and spicy.
  • 81. Szechuan Shrimp
  • Hot and spicy.
  • 82. Shrimp W. Garlic Sauce
  • Hot and spicy.
  • Chicken
  • 83. Moo Goo Gai Pan (chicken)
  • Chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart size.
  • 84. Chicken W. Mixed Vegetable
  • Chicken and mixed vegetables, options in pint or quart sizes.
  • 85. Chicken W. Broccoli
  • Chicken and broccoli, available in pt or qt sizes.
  • 86. General Tso's Chicken
  • Hot and spicy.
  • 87. Sesame Chicken
  • Hot and spicy.
  • 88. Orange Chicken
  • Hot and spicy.
  • 89. Grandfather Chicken
  • Hot and spicy.
  • 90. Chicken W. Onion & Curry Sauce
  • Hot and spicy.
  • 91. Kung Pao Chicken
  • Hot and spicy.
  • 92. Hunan Chicken
  • Hot and spicy.
  • 93. Chicken W. Garlic Sauce
  • Hot and spicy.
  • 94. Szechuan Chicken
  • Hot and spicy.
  • 95. Bourbon Chicken
  • Bourbon chicken, available in pt or qt sizes.
  • 83. Moo Goo Gai Pan (chicken)
  • Sliced chicken stir-fried with mushrooms and assorted vegetables. Available in pint or quart sizes.
  • 84. Chicken W. Mixed Vegetable
  • Chicken with mixed vegetables, available in pt or qt size.
  • 85. Chicken W. Broccoli
  • Chicken and broccoli, available in pint or quart sizes.
  • 86. General Tso's Chicken
  • Hot and spicy.
  • 87. Sesame Chicken
  • Hot and spicy.
  • 88. Orange Chicken
  • Hot and spicy.
  • 89. Grandfather Chicken
  • Hot and spicy.
  • 90. Chicken W. Onion & Curry Sauce
  • Hot and spicy.
  • 91. Kung Pao Chicken
  • Hot and spicy.
  • 92. Hunan Chicken
  • Hot and spicy.
  • 93. Chicken W. Garlic Sauce
  • Hot and spicy.
  • 94. Szechuan Chicken
  • Hot and spicy.
  • 95. Bourbon Chicken
  • Bourbon chicken: select PT or QT size.
  • Egg Foo Young
  • 96. Vegetable Egg Foo Young
  • Asian-style omelette filled with mixed vegetables. Available in pint or quart size.
  • 97. Chicken Egg Foo Young
  • Asian-style omelette with chicken. Available in pint or quart sizes.
  • 98. Roast Pork Egg Foo Young
  • Roast pork with Asian-style omelette. Available in pt or qt sizes.
  • 99. Beef Egg Foo Young
  • Beef Egg Foo Young: Tender slices of beef, folded into an Asian-style omelette. Available in pint or quart sizes.
  • 100. Shrimp Egg Foo Young
  • Asian-style omelette with shrimp. Available in pint or quart size.
  • 101. Lobster Egg Foo Young
  • Lobster and mixed vegetables enveloped in a traditional Chinese-style omelette.
  • 102. Plain Egg Foo Young
  • A Chinese-style omelette typically includes bean sprouts, onion, and celery, combined with egg.
  • 96. Vegetable Egg Foo Young
  • Asian-style omelette with mixed vegetables. Available in pt or qt sizes.
  • 97. Chicken Egg Foo Young
  • Asian-style omelette with chicken, available in pint or quart size.
  • 98. Roast Pork Egg Foo Young
  • Asian-style omelette with roast pork. Available in pint or quart size.
  • 99. Beef Egg Foo Young
  • Beef Egg Foo Young: Asian-style omelette with beef. Available in pt or qt sizes.
  • 100. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young with options for pint or quart size.
  • 101. Lobster Egg Foo Young
  • Lobster and assorted vegetables encased in a traditional Chinese-style omelette.
  • 102. Plain Egg Foo Young
  • A Chinese-style omelette made with a simple mix of eggs and typically includes bean sprouts, onions, and celery.
  • Vegetables
  • 103. Plain Broccoli
  • Steamed broccoli, available in pint or quart sizes.
  • 104. Mixed Vegetables
  • Served with rice.
  • 105. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 106. Fried Tofu With Garlic Sauce
  • Hot and spicy.
  • 107. Hunan Mixed Vegetables
  • Hot and spicy.
  • 108. Buddha's Delight
  • Buddha's Delight: Traditional mix of seasonal vegetables. Available in pt or qt sizes.
  • 109. General Tso's Tofu
  • Hot and spicy.
  • 110. Mapo Tofu
  • Hot and spicy.
  • 103. Plain Broccoli
  • Steamed broccoli, available in pt or qt sizes.
  • 104. Mixed Vegetables
  • Served with rice.
  • 105. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 106. Fried Tofu With Garlic Sauce
  • Hot and spicy.
  • 107. Hunan Mixed Vegetables
  • Hot and spicy.
  • 108. Buddha's Delight
  • Buddha's Delight: Mixed vegetables in savory sauce, available in pt or qt sizes.
  • 109. General Tso's Tofu
  • Hot and spicy.
  • 110. Mapo Tofu
  • Hot and spicy.
  • Chef's Special
  • H1. Four Seasons
  • Shrimp, chicken, beef & roast pork & sautéed with mixed veg in brown sauce.
  • H2. Dragon Phoenix
  • Hot and spicy. General tso's chicken & shrimp with Chinese vegetable.
  • H3. Seafood Delight
  • Jumbo shrimp, lobster meat, crabmeat and scallops with Chinese vegetable in special blend of white sauce.
  • H4. Triple Delight In Garlic Sauce
  • Hot and spicy. Jumbo shrimp, beef and chicken in spicy hot garlic sauce. Truly delightful!
  • H6. General Tso's Chicken
  • Hot and spicy.
  • H7. Sesame Chicken
  • Hot and spicy.
  • H8. General Tso's Beef
  • Hot and spicy.
  • H8. Orange Flavored Beef
  • Sliced beef, typically sautéed with orange peel, is served in a spicy, chef-special orange-flavored sauce.
  • H9. General Tso's Shrimp
  • Hot and spicy.
  • H9. Sesame Shrimp
  • Lightly battered shrimp sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • H10. Beef & Scallop W. Mixed Vegetable
  • Sliced beef and scallops sautéed with a variety of mixed vegetables, served in a special brown sauce.
  • H11. Happy Family
  • Lobster meat, shrimp, roast pork, scallops, beef & chicken w. Vegetable in brown sauce.
  • H12. Chicken & Shrimp Hunan Style
  • Hot and spicy.
  • H13. Seafood Pan Fried Noodles
  • Lobster meat, jumbo shrimp and scallop w. Selected veg. On top of pan fried noodles.
  • H14. Double Feature
  • Tender filet of beef and jumbo shrimp sautéed with Chinese vegetable.
  • H16. Subgum Wonton
  • Shrimp, roast pork, beef, chicken & fried wonton w. Vegetable in brown sauce.
  • H1. Four Seasons
  • Shrimp, chicken, beef & roast pork & sautéed with mixed veg in brown sauce.
  • H2. Dragon Phoenix
  • Hot and spicy. General tso's chicken & shrimp with Chinese vegetable.
  • H3. Seafood Delight
  • Jumbo shrimp, lobster meat, crabmeat and scallops with Chinese vegetable in special blend of white sauce.
  • H4. Triple Delight In Garlic Sauce
  • Hot and spicy. Jumbo shrimp, beef and chicken in spicy hot garlic sauce. Truly delightful!
  • H6. General Tso's Chicken
  • Hot and spicy.
  • H7. Sesame Chicken
  • Hot and spicy.
  • H8. General Tso's Beef
  • Hot and spicy.
  • H8. Orange Flavored Beef
  • Sliced beef sautéed with orange peel and hot peppers in a special spicy sauce, embodying a unique blend of tangy and spicy flavors.
  • H9. General Tso's Shrimp
  • Hot and spicy.
  • H9. Sesame Shrimp
  • Lightly battered shrimp sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • H10. Beef & Scallop W. Mixed Vegetable
  • Beef and scallops combined with mixed vegetables, typically sautéed in a special brown sauce.
  • H12. Chicken & Shrimp Hunan Style
  • Hot and spicy.
  • H14. Double Feature
  • Tender filet of beef and jumbo shrimp sautéed with Chinese vegetable.
  • H16. Subgum Wonton
  • Shrimp, roast pork, beef, chicken & fried wonton w. Vegetable in brown sauce.
  • Sandwich
  • 111. Fried Whiting Fish Sandwich (2 Pcs)
  • Two pieces of fried whiting fish served on bread, typically includes lettuce and tartar sauce.
  • 112. Cheeseburger
  • Cheeseburger with option for regular or double size.
  • 113. Chicken Breast Sandwich
  • Grilled or fried chicken breast typically includes lettuce, tomato, and mayonnaise on a brioche bun.
  • 111. Fried Whiting Fish Sandwich (2 Pcs)
  • Two pieces of fried whiting fish typically served on bread, often accompanied by lettuce and tartar sauce.
  • 112. Cheeseburger
  • Cheeseburger with size options: regular or double.
  • 113. Chicken Breast Sandwich
  • Grilled or fried chicken breast, typically includes lettuce, tomato, and mayonnaise, served on a bun.
  • Special Combination
  • C1. Boneless Spare Ribs
  • Boneless spare ribs, typically marinated and roasted, offering a tender cut from the bottom section of the ribs.
  • C2. Mixed Chinese Vegetables
  • Stir-fried assortment of broccoli, bok choy, mushrooms, carrots, and snow peas in a savory brown sauce.
  • C3. Shrimp Chow Mein
  • Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed together and served with a white sauce, without noodles.
  • C4. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young is a Chinese-style omelet made with roast pork, onions, bean sprouts, and eggs, typically served with a savory gravy.
  • C5. Chicken With Broccoli
  • Served with rice.
  • C6. Roast Pork With Broccoli
  • Roast pork paired with fresh broccoli, typically sautéed and served in a savory brown sauce.
  • C7. Beef With Broccoli
  • Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
  • C8. Roast Pork With Chinese Vegetables
  • Roast pork sautéed with a variety of Chinese vegetables, such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.
  • C9. Roast Pork With Snow Peas
  • Tender roast pork sautéed with crisp snow peas and a selection of vegetables, often including water chestnuts and carrots, in a savory brown sauce.
  • C10. Sweet & Sour Chicken
  • Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
  • C11. Moo Goo Gai Pan (chicken)
  • Sliced white meat chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.
  • C12. Beef With Chinese Vegetables
  • Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
  • C13. Pepper Steak With Onion
  • Served with rice.
  • C14. Chicken With Mixed Vegetables
  • Chicken with mixed vegetables typically includes a stir-fried combination of chicken and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
  • C15. Shrimp With Lobster Sauce
  • Served with rice.
  • C16. Shrimp With Broccoli
  • Served with rice.
  • C17. Sesame
  • Hot and spicy.
  • C18. Crispy Orange Flavor
  • Hot and spicy.
  • C19. General Tso's
  • General Tso's with your choice of beef or chicken, served as part of our special combination menu.
  • C20. Hunan Chicken
  • Hot and spicy.
  • C21. Chicken With Garlic Sauce
  • Hot and spicy.
  • C22. Shrimp With Garlic Sauce
  • Hot and spicy.
  • C23. Bbq Spare Ribs
  • Spare ribs marinated in a barbecue sauce, then broiled, roasted, or grilled, typically including a sweet and tangy glaze.
  • C1. Boneless Spare Ribs
  • Boneless spare ribs, typically marinated and cooked in a barbecue sauce, offering a tender and juicy texture.
  • C2. Mixed Chinese Vegetables
  • Stir-fried assortment of broccoli, bok choy, mushrooms, carrots, and snow peas, typically served in a brown sauce.
  • C3. Shrimp Chow Mein
  • Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed in a white sauce, served over crispy noodles, not soft noodles.
  • C4. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young is a Chinese omelet made with roasted pork, onions, bean sprouts, and eggs, typically served with a savory sauce.
  • C5. Chicken With Broccoli
  • Served with rice.
  • C6. Roast Pork With Broccoli
  • Tender roast pork paired with fresh broccoli, typically sautéed and served in a savory brown sauce.
  • C7. Beef With Broccoli
  • Sliced beef and broccoli sautéed in a traditional brown sauce.
  • C8. Roast Pork With Chinese Vegetables
  • Roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms, typically served in a savory brown sauce.
  • C9. Roast Pork With Snow Peas
  • Tender slices of roast pork sautéed with crisp snow peas, typically includes water chestnuts and carrots in a savory brown sauce.
  • C10. Sweet & Sour Chicken
  • Battered chicken formed into balls, deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
  • C11. Moo Goo Gai Pan (chicken)
  • Sliced white meat chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.
  • C12. Beef With Chinese Vegetables
  • Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.
  • C13. Pepper Steak With Onion
  • Served with rice.
  • C14. Chicken With Mixed Vegetables
  • Chicken with mixed vegetables typically includes chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
  • C15. Shrimp With Lobster Sauce
  • Served with rice.
  • C16. Shrimp With Broccoli
  • Served with rice.
  • C17. Sesame
  • Hot and spicy.
  • C18. Crispy Orange Flavor
  • Hot and spicy.
  • C19. General Tso's
  • General Tso’s: Choice of beef or chicken, served with a tangy and slightly spicy sauce.
  • C20. Hunan Chicken
  • Hot and spicy.
  • C21. Chicken With Garlic Sauce
  • Hot and spicy.
  • C22. Shrimp With Garlic Sauce
  • Hot and spicy.
  • C23. Bbq Spare Ribs
  • Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.
  • Lunch Platter
  • C1. Boneless Spare Ribs
  • C2. Mixed Chinese Vegetables
  • C3. Shrimp Chow Mein
  • C4. Roast Pork Egg Foo Young
  • C5. Chicken With Broccoli
  • Served with rice.
  • C6. Roast Pork With Broccoli
  • C7. Beef With Broccoli
  • C8. Roast Pork With Chinese Vegetables
  • C9. Roast Pork With Snow Peas
  • C10. Sweet & Sour Chicken
  • C11. Moo Goo Gai Pan (chicken)
  • C12. Beef With Chinese Vegetables
  • C13. Pepper Steak With Onion
  • Served with rice.
  • C14. Chicken With Mixed Vegetables
  • C15. Shrimp With Lobster Sauce
  • Served with rice.
  • C16. Shrimp With Broccoli
  • Served with rice.
  • C17. Sesame
  • Hot and spicy.
  • C18. Crispy Orange Flavor
  • Hot and spicy.
  • C19. General Tso's
  • C20. Hunan Chicken
  • Hot and spicy.
  • C21. Chicken With Garlic Sauce
  • Hot and spicy.
  • C22. Shrimp With Garlic Sauce
  • Hot and spicy.
  • C23. Bbq Spare Ribs
  • Beverage
  • Homemade Ice Tea
  • Refreshing homemade iced tea, perfect for a sunny day.
  • Homemade Fruit Punch
  • A blend of various fruits, this homemade fruit punch is a refreshing beverage crafted from a selection of fresh fruits.
  • Homemade Pink Lemonade
  • A refreshing blend of freshly squeezed lemons and a hint of natural pink coloring, typically derived from fruits or flowers, to create a visually appealing and tangy beverage.
  • Homemade Blueberry
  • A refreshing beverage crafted with homemade blueberry essence, typically includes a blend of natural blueberry flavors.
  • Can Soda
  • Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
Check out other Chinese Restaurants in Bedford.


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