Coffee Afficionado
Coffee Afficionado > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Baked Goods
- Croissant
- Plain croissant, made locally.
- Almond Croissant
- Croissant with almond filling, made locally.
- Blueberry Crumb Muffin
- Blueberry crumb muffin baked locally.
- Vegan Carrot Cake Muffin
- Moist carrot cake muffin topped with crunchy pumpkin seeds.
- Sea Salt Chocolate Chip Cookie
- Soft cookie baked fresh locally.
- Cinnamon Kouign Amann
- Delicate layers of buttery, caramelized pastry, generously dusted with cinnamon sugar.
- Vegan Cookie Butter Chip
- A cookie with a rich blend of vegan butter and chocolate chips, offering a delightful balance of sweetness and texture.
- Olive Oil Lemon Cake
- Bright, Springy cake made with olive oil and punchy lemon zest, then soaked in lemon syrup and garnished with powdered sugar and a candied lemon peel.
- Espresso Drinks
- Espresso
- Afficionado Liberator Espresso
- Macchiato 4oz
- Rich espresso topped with a small amount of steamed milk, creating a balanced and aromatic 4-ounce macchiato.
- Cortado
- Afficionado Liberator Espresso mixed with an equal amount of steamed milk.
- Steamed Milk
- Steamed milk
- Mushroom Latte
- House Blend of Cordyceps, Lions Mane, Reishi, Turkey Tail and Chaga Mushroom with our Liberator Espresso
- 12oz Bags
- Liberator Espresso 12oz Bag
- Flavor Profile: Molasses, Golden Raisin, Baking Spices Origin: Brazil, Ethiopia, El Salvador Process: Washed & Natural Elevation: 1,500-1,900 Meters Varietal: Typica, Mundo Novo Recommended Brew Method: Espresso
- Aileron 12oz Bag
- Flavor Profile: Peanut, Caramel, Citrus Jam Origin: Colombia, Ethiopia, Brazil Process: Washed Varietal: Heirloom, Typica, Java Recommended Brew Method: French Press
- Calico (decaf) 12oz Bag
- Decaffeinated Flavor Profile: Peanut, Caramel, Citrus Jam Origin: Indonesia, El Salvador, Peru Process: Fully washed Elevation: 1,500-1,900 Meters Recommended Brew Method: Espresso
- Dokar (blend) 12oz Bag
- Flavor Profile: Peanut, Caramel, Citrus Jam Origin: Brazil, Ethiopia, Colombia Process: Washed Varietal: Heirloom, Catrurra, Yellow Bourbon Recommended Brew Method: French Press
- Indonesia Papua 12oz Bag
- Rich coffee beans with notes of red date, smoky vanilla, and navel orange peel.
- Burundi Karambo 12oz Bag
- Rwanda Fugi 12oz Bag
- Rwanda Muzo 12oz Bag
- Brazil Valéria Geisha 12oz Bag
- Flavor Profile: Papaya, Pineapple, Yellow Plum Origin: Santuário Sol, Minas Gerais, Brazil Producer: Luiz Paulo Dias Pereira Process: Washed Elevation: 1,800-2,200 Meters Va
- Bites
- Avocado Toast
- seeded sourdough toast, cucumber, Persian herbs & sumac optional: crushed red pepper
- Breakfast Sandwich
- Egg, provolone cheese, homemade chimichurri, garlic aioli & arugula on a butter croissant
- Tuna Sandwich
- Tuna, fresh shallots, cilantro, lemon juice, ginger juice, fresh cherry tomatoes, salt, pepper & spiced organic mayo on a baguette
- Smoked Mozzarella
- Succulent brown tomatoes meet smoked mozzarella on ciabatta, balanced with wilted mizuna and charred green onion pesto
- Parfait
- Creamy Greek yogurt topped with a vibrant medley of fresh strawberries, ripe banana, juicy blueberries, and crunchy almonds - enhanced with a four-seed blend and finished with a drizzle of scorched honey for a touch of sweetness.
- Black Forest Ham
- A fresh baked buttery croissant with Black Forest ham , fontina cheese & honey dijon mustard.
- Coffee & Tea
- Latte
- Latte made with Afficionado Liberator Espresso.
- Drip Coffee
- A rotating selection of Afficionado single origin coffees and blends.
- Americano
- Liberator Espresso and hot water.
- Cappuccino
- Cappuccino made with Afficionado Liberator Espresso.
- Matcha Latte
- Matcha latte with choice of 8 oz, standard 12 oz, or 16 oz.
- Chai Latte
- Chai latte made with your choice of milk.
- Turmeric Latte
- Turmeric latte available in 8 oz, 12 oz (standard), or 16 oz servings.
- Hot Chocolate
- Rich hot chocolate in three sizes: 12 oz (standard), 16 oz, and 8 oz.
- Tea
- An assortment of hot teas from Steven Smith Teamaker.
- Daddy Latte
- Latte made with Afficionado Liberator Espresso & cereal milk.
- Mocha
- Mocha made with Afficionado Liberator Espresso.
- Percosta Latte
- A fusion of Carao fruit extract infused with Maca root powder blended with our Liberator espresso.
- Cardamom Latte
- Cardamom Syrup blended with our Liberator espresso with your choice of milk
- Traveler Coffee Box
- 96oz of our Single Origin Coffee Burundi
- Ready to Drink
- Magical Cold Brew
- Single origin cold brew from the remote andes mountain region of northern peru.
- Cascara
- Carbonated, sweet and tart beverage made from the fruit of the coffee plant. Flavor Profile: Hibiscus, Rainier Cherry & Lime.
- Ginger Pergamino
- Flavor Profile: Ginger, Lime, Honey Origin: Caranavi, Bolivia Process: Honey-processed and dehydrated on concrete patios Elevation: 1,650-1,800 Meters Varietal: Geisha
- Iced Coffee & Tea
- Iced Latte
- Rich espresso blended with creamy milk, served over ice for a refreshing coffee experience.
- Iced Turmeric Latte
- A blend of turmeric, milk, and spices, creating a creamy, golden iced latte.
- Iced Matcha Latte
- Creamy blend of finely ground green tea leaves with milk, lightly sweetened for a smooth and refreshing taste.
- Iced Chai Latte
- A blend of spiced tea and milk, delivering a balanced mix of aromatic flavors.
- Iced Mocha
- Rich espresso blended with chocolate syrup and milk, served over ice.
- Iced Americano
- Rich espresso blended with cold water, served over ice.
- Iced Daddy Latte
- Cereal Milk Latte
- Iced Mushroom Latte
- House Blend of Cordyceps, Lions Mane, Reishi, Turkey Tail and Chaga Mushroom with our Liberator espresso
- Iced Percosta Latte
- A fusion of Carao fruit extract infused with Maca root powder blended with our Liberator espresso.
- Water
- Saratoga Still Water (12 Fl Oz)
- Saratoga Sparkling Water (12 Fl Oz)
- Effervescent Saratoga sparkling water, 12 fl oz, offering a crisp and refreshing hydration experience.
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