Eli's Essentials

• Entrées
• Burger $21.00
• Smoked brisket, gruyère, chipotle mayo, fries caramelized onion.

• Chicken Paillard $19.00
• Arugula, cherry tomato, avocado.

• Scallops $29.00
• Sauteed mushrooms, balsamic glaze

• Salmon $25.00
• Sauteed spinach

• Branzino Filet $29.00
• Artichoke, cherry tomatoes, olives, white wine, garlic

• Filet Mignion $41.00
• Mushroom sauce, roasted potatoes

• Appetizers
• Ceviche $19.00
• Shrimp, scallops, mango, red onions, banana chips, lime

• Greek Salad $15.00
• Cherry tomatoes, onions, romaine cucumber, origano dressing, feta.

• Lamb Sliders $19.00
• Feta cheese, red onions, chipotle mayo

• Crispy Baby Artichoke $16.00
• Served with house-made mustard-mayo and parsley

• Frisee Salad $15.00
• Frisee, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette

• Arugula Salad $14.00
• Fennel, arugula, black olives, cherry tomatoes, lemon oil

• Beef Tartare $19.00
• Quail egg, served with handmade bread

• Beef Carpaccio $18.00
• Arugula, shaved parmesan, truffle oil

• Beet Salad $15.00
• Red beets with shallots, endive, goat cheese

• Mixed Board $27.00
• Prosciutto di Parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives

• Saco Tuna Tartare $19.00
• Cucumber, avocado, ginger, lemon oil dressing

• Fried Calamari $15.00
• Chipotle mayo, lemon.

• Mushroom Pie $15.00
• Feta, mushrooms, sesame seeds.

• Octopus $19.00
• White bean, red onion, cherry tomato, parsley pesto, arugula

• Burrata $17.00
• Tomato, roasted pepper, basil

• Ceasar Salad $14.00
• Romaine, croutons, bacon, ceasar dressing.

• Spinach Salad $15.00
• Walnuts, goat cheese, apple, lemon dressing.

• Sides
• Fries $10.00
• Truffle oil.

• Carrots $11.00
• Feta, barissa.

• Brussels Sprouts $12.00
• Cider reduction , pistachio, crème fraîche.

• Shishito Peppers $12.00
• Maldon salt, lime.

• Bruschetta
• Mozzarella Di Buffalo $10.00

• Tapenade $7.00

• Tomato Basil $7.00

• Wild Mushroom $8.00

• Pasta
• Linguini Vongole $26.00
• Manila clams, white wine garlic, olive oil. Add gluten-free pasta for an additional charge.

• Pappardelle $28.00
• Scallops, shrimps. string beans, cherry tomatoes, fresh pesto sauce

• Tagliatelle Bolognese $23.00
• Veal ragù, parmesan. Add gluten-free pasta for an additional charge.

• Penne Primavera $18.00
• Mixed vegetables, extra virgin olive oil

• Mezzi Rigatoni $27.00
• Shrimp, calamari, chorizo, sun dried tomatoes. House made. Add gluten-free pasta for an additional charge.

• Desserts
• Tiramisu $12.00

• Nutella Crepes $12.00

• Panna Cotta $12.00