Publico Kitchen and Tap
Publico Kitchen and Tap > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tacos
- 5 Tacos & 2 Sides $23.00
- Choose five tacos from options like birria, flash bang shrimp, or fried avocado. Accompanied by two sides, including gluten-free choices like kimchi or corn on the cob.
- 2 Tacos &1 Side $12.00
- Two tacos with a choice between birria, classic, shrimp, carnitas, fish, short rib, yuzu, avocado, bulgogi, or slaw tacos. Paired with a side from a variety including corn, kimchi, plantains, fries, salad, chips, rice, edamame, or grits.
- Birria Taco $5.99
- Braised pork, Monterey jack cheese, grilled onion, served with au jus dipping sauce.
- Flash Bang Shrimp $5.99
- Flash fried shrimp, house spicy kimchi, green onions, sriracha aioli (make it gluten free with grilled shrimp).
- Barbacoa Taco $5.99
- Pork marinated in our spicy barbacoa seasonings, topped with diced onions and fresh cilantro.
- 10 Tacos & 5 Sides $44.00
- Choose from a variety of 10 tacos including birria, classic, shrimp, carnitas, fish, and more. Includes 5 sides: options range from corn, kimchi, plantains, to various gluten-free selections.
- Classic Taco $4.49
- Seasoned grass fed beef, Monterey jack cheese, lettuce, pico de gallo, cilantro crema.
- Baja Fish $5.99
- Fresh cod battered in our house beer batter, cabbage, cilantro crema (make it gluten free with grilled cod).
- Short Rib $5.99
- Pico, cotija cheese and a Guajillo vinaigrette.
- Fried Avocado $4.99
- House kimchi, cotija cheese, wasabi aioli (make it gluten free with fresh avocado).
- Bulgogi Beef $5.99
- Bulgogi beef topped with fresh fajita corn salsa, and our house made cilantro crema and guacamole.
- Shrimp Tapajo $5.99
- Grilled shrimp, tomatillo pico, and our new and improved avocado mousse.
- Slaw N Order $5.99
- Signature tacodilla packed with homemade coleslaw, braised pork, sriracha aioli and topped with fried carrots.
- Hot Honey Yuzu $4.99
- Grilled chicken tossed in hot honey sauce with our red cabbage slaw and topped with yuzu crema.
- Cochinita Pibil "carnitas" $4.99
- Overnight braised and spiced shredded pork, spicy slaw, pickled red onion, pineapple pepper relish and avocado mousse.
- Ramen
- Spicy Beef $14.99
- Very spicy. Bulgogi beef, house kimchi, egg, jalapeño, sesame seeds and a red miso beef broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tofu Ramen $13.99
- Chicken broth with tofu, mushrooms, green onion, bamboo shoots, radish, spinach, egg, sesame seeds and red pepper
- Nachos
- Crab Rangoon Nachos $12.50
- Fried wonton wrappers, homemade crab salad, sweet Thai chili sauce.
- Cuban Nachos $13.49
- Black beans, pineapple pepper relish, salsa Verde, queso, guacamole. Add braised all-natural, free range springer mountain chicken, braised pork, or white oak pastures grass fed beef confit for an additional charge.
- Nacho Fries, My Fries! $12.99
- French fries, pico, jalapeños, guacamole, queso, black beans.
- Appetizers
- Chips Trio $13.99
- Queso, guacamole and salsa, served with warm, salted tortilla chips.
- Sticky Ribs $13.49
- Flash fried and tossed in our homemade Korean BBQ sauce. Topped with sesame seeds and green onions.
- Spicy Turkey Gyoza $9.99
- Contains nuts. Flash fried turkey dumplings with ponzu, and green onions.
- Pork Barbacoa Bao Bun $8.99
- Bao bun filled with barbacoa, pickled red onion, pickled cabbage, and green onions
- Edamame $6.99
- Steamed, tossed in ponzu and ginger chile salt.
- Korean "hot Chicken" Bao Bun $8.99
- Boom spiced chicken, spicy aioli, cabbage, pickles.
- Cauliflower Bites $10.99
- Vegetarian. Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, Thai vinaigrette for dipping.
- Greene Street Brussels Sprouts $9.99
- Flash fried brussels sprouts, cotija cheese, elote, pickled red onions.
- Bowls
- Shrimp Poke Bowl $14.99
- Gluten free. Sushi rice, cucumbers, avocado, pickled red onions, red bell pepper, pineapple salsa and grilled shrimp with a poke glaze drizzle.
- Crab Salad Poke Bowl $14.99
- Gluten free. Sushi rice, cucumbers, avocado, pickled radishes, carrots, and crab salad with onion straws.
- Salads
- Kale Romaine Caesar $12.99
- Parmesan cheese, crispy poached egg, and croutons. Tossed in house made Caesar dressing. Add chicken, tofu, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Macrobiotic Bowl $9.99
- Gluten free. Black beans, pico, avocado, salsa, brown rice and romaine, chimichurri sauce. Add chicken, tofu, grilled shrimp for an additional charge.
- Tostada Salad $13.49
- Fried corn tortillas, black beans, chimichurri sauce, chicken, greens, pico, cotija, spicy aioli, cilantro crema.
- Persian Pear Salad $14.49
- Spring mix topped with hot honey grilled chicken, carrots, fresh pears and cucumber, a honey ginger dressing and fried rice noodles.
- Quesadillas
- Birria Quesadilla $12.99
- Overnight braised pork, monterey jack cheese, grilled onions. Served with au jus for dipping.
- Shrimp And Chorizo $10.99
- Poached shrimp, chorizo cream cheese, pickled jalapeños, cilantro crema and a salsa verde drizzle (make it gluten free by using corn tortillas).
- Chicken Tinga $9.99
- All natural free range chicken, pickled red onion, avocado crema (make it gluten free by using corn tortillas).
- Sandwiches
- Build Your Own Sandwich - Smashburger $11.99
- The Cuban $13.99
- Pork loin, ham, Swiss cheese, Cuban mustard, house pickles.
- Build Your Own Sandwich - Grilled Chicken $11.99
- Build Your Own Sandwich - Fried Chicken $11.99
- Garlic Publico Burger $13.99
- Smash burger with American cheese, rice wine slaw, fried egg and garlic aioli served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Beyond Burger $14.49
- Plant based burger, tomato, lettuce and red pepper veganaise. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pollo De Fuego $12.99
- Fried chicken coated with house buffalo sauce, cotija blue cheese, pico de gallo, romaine lettuce, served on a brioche bun.
- Desserts
- Chimichanga Cheesecake $8.99
- Burritos
- Crispy Fried Shrimp $13.99
- Fried shrimp, sriracha aioli, Spanish rice and black beans rolled and deep fried on a bed of salsa Verde drizzled with cilantro crema (make it gluten free by making it a bowl and grilled shrimp).
- Publico Burrito Chicken Or Beef $12.99
- Spanish rice, house made black beans, salsa and guacamole (make it gluten free by making it a bowl).
- Entrées
- Chicken And Puffles $14.99
- Thai marinated all natural fried chicken thigh, hong Kong bubble waffle, chili oil drizzle, spicy maple syrup, jalapeño butter medallion served with a side of kimchi and plantains.
- Short Rib Bowl $15.99
- Braised short rib served over Spanish rice with an over easy egg topped with sesame seeds and scallions and a guajillo vinaigrette.
- Peruvian Surf And Turf $15.49
- Pepper brined chicken and shrimp, house made black beans, Spanish rice, pineapple salsa and cilantro crema.
- Bulgogi Fried Rice $15.99
- Rice cakes, bulgogi beef, kimchi, sunny side up egg topped with sriracha aioli
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