Rivertown Roasters On Main

• Cold Subs
• Italian $15.00
• Soppressata, salami, ham, provolone, LTO oil, and vinegar, herbs.

• Conway Club $14.00
• House roasted turkey, slab bacon, arugula, onion, fried green tomato, cracked pepper aioli on sourdough.

• The Beast $15.00
• House roasted prime rib, havarti, horseradish aioli, arugula, caramelized onion jam, house garlic pickles.

• Caprese $12.00
• Vegetarian. Fresh mozzarella, red onion, aged balsamic, tomato, and arugula pesto.

• Blt $14.00
• Fried green tomatoes, bacon, mayo, romaine on sourdough bread

• Prime Time $16.00
• Natural roast beef, sweet peppers, fresh mozzarella, onions, arugula, Calabrian chili aioli

• The Capone $16.00
• Chicken cutlet, hot cappacolla, balsamic, arugula, fresh mozzarella

• Cappo $15.00
• Prosciutto, capocollo, roasted red pepper relish, arugula, fresh mozzarella, and red onion.

• Fowl & Swine $15.00
• House-roasted turkey, herb ham, havarti, arugula, house vinegar peppers, onion, slab bacon, Carolina mustard aioli.

• Hot Subs
• Classic Philly Cheesesteak $15.00
• Shaved rib-eye, housemade cheese sauce, choose wit (with caramelized onion) or witout. Add mushroom or peppers for additional charge. Add both for additional charge.

• Crisp Chick $13.00
• Buttermilk battered fried chicken breast, citrus aioli, arugula, house garlic pickles, smoked cheddar, served on brioche bun.

• Korean Chick $13.00
• Buttermilk battered fried chicken breast, kimchi slaw, cilantro aioli, and gochujang hot sauce served on a brioche bun.

• The Frenchy $14.50
• House-roasted prime rib, caramelized onion jam, provolone, debris gravy (drippings from the prime rib roast), arugula, and horseradish.

• New Jersey Fat $13.00
• Buttermilk tenders, pork roll, fries, house cheese sauce, ketchup, lettuce, tomato.

• Buffalo Chicken Cheesesteak $14.00
• 100% chicken breast, American cheese, truffle hot sauce

• Little Havana $15.00
• Crispy pork belly, pit ham, mustard aioli, house pickles, Swiss, mojo

• Conway Hot $13.00
• Buttermilk battered fried chicken breast, house truffle hot sauce, house garlic pickles, gorgonzola slaw served on a brioche bun.

• Reuben $16.00
• Corned beef, Russian dressing, coleslaw, imported Swiss cheese, marble rye

• This & That
• Poutine $5.50
• Debris gravy, cheese curds, and prime rib

• Buttermilk Tenders $5.50
• Hand breaded, buttermilk brined

• Mac And Cheese $6.00
• Elbow pasta, house cheese sauce

• Truffle Fries $6.50
• Fresh cut fries tossed in parmesan garlic seasoning and white truffle oil, served with a side of roasted garlic aioli