Scolapasta Bistro

• All Fresh "In House" Pasta (Deep Copy)
• Penne Alla Vodka $15.00
• Our best seller > Homemade penne pasta in a creamy pink sauce with onions vodka and Pancetta.

• Fettuccine Alfredo $15.00
• Fettuccine pasta tossed in our rich creamy delicious Garlic Parmesan Cheese Sauce. Add chicken, shrimp or salmon.

• Malfadine Bolognese $16.00
• Traditionally made Beef Bolognese sauce Over Malfadine Pasta

• Ricotta Gnocchi $19.45
• Homemade ricotta gnocchi in light tomato basil topped with Burrata cheese. our gnocchi are famous for being light and Tasty =)

• Penne Meatball & Sausages $17.95
• Homemade Penne In a Ragout sauce made with crumbled Italian sausages and meatballs.

• Spaghetti Meatball $16.00
• The perfect trio! 3 of our signature veal and beef meatballs are cooked and served over homemade spaghetti with a rich marinara sauce topped with ricotta and crostini bread.

• Rigatoni Eggplant & Baby Meatballs $17.00
• Our Homemade rigatoni is served with sauteed eggplant, baby meatballs, fresh tomato sauce basil, and grated Parmigiano

• Clams Over Linguine $22.25
• Served Over LInguine N.Y clams in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)

• Mussels Over Linguine $20.25
• The freshest mussels served over Linguine in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)

• Fettuccine Primavera $16.00
• Homemade fettucine cooked with spinach, carrots, mushrooms, zucchini, eggplant, tomatoes and a touch of pesto sauce.

• Shrimps Over Zucchini Noodles $28.00
• Fresh jumbo shrimps sauteed with garlic ,oil ,cherry tomatoes served over zucchini noodles. (gluten free)

• Cavatelli Cannellini, Broc $17.00
• Hand-made cavatelli tossed in a garlic EVOO broccoli and White cannellini beans sauce ( Vegetarian)

• Shells Broccoli Rabe And Sausages $17.45
• A classic from the Puglia area. Sausages and Broccoli rabe sauteed with garlic and oil and a pinch of pepperoncini served with our homemade shells pasta.

• Kids Pasta $8.00

• Meat, Poultry, Fish (Deep Copy)
• Veal Parmigiana $26.50
• Crispy veal cutlets topped with marinara and mozzarella over pasta marinara . a classic.

• Chicken Parmigiana. $21.50
• Crispy chicken cutlets topped with Tomato sauce and mozzarella. A classic! Served with a generous side of pasta Marinara

• Veal Francese $26.00
• Tender veal cutlets sliced, dredged in flour, browned, then served in lemon juice, white wine, butter, over pasta or your choice

• Chicken Francese. $21.50
• Chicken cutlets sliced, dredged in flour, browned, then served in lemon juice, white wine, butter, over pasta or your choice

• Chicken Marsala. $21.50
• Tender chicken breast sauteed in a marsala wine , porcini, and portobello mushroom sauce. served over pasta.

• Chicken Milanese $21.50
• The crispiest breaded chicken breast served with mixed salad and pasta pomodoro.

• Chicken Piccata . $21.50
• Chicken cutlets sliced, served in lemon juice, white wine, butter, and caper sauce over pasta.

• Grilled Salmon $30.50
• With sautéed zucchini noodles

• Shrimp Fra Diavolo $30.00

• Shrimp Francese $30.00
• Jumbo Shrimps , dredged in eggs, and flour, browned, then served in lemon juice, white wine, and butter, over pasta

• Shrimp Parmigiana $30.00

• Shrimp Piccata $30.00
• Jumbo Shrimps, dredged in flour, browned, then served in lemon juice, white wine, butter, and capers sauce over pasta

• Shrimp Scampi $30.00

• Veal Marsala $30.00
• Tender veal cutlets sauteed in a marsala, porcini, and portobello mushroom sauce. served with pasta.

• Veal Milanese $26.50
• The crispiest breaded veal cutlets served with mixed salad and pasta pomodoro.

• Veal Paillard $25.50
• Grilled tender veal cutlets served with mixed vegetables and mixed salad.

• Veal Piccata $26.50
• Tender Veal cutlets sliced, served in lemon juice, white wine, butter, and caper sauce over pasta.

• Butterflied Branzino $35.00

• Grill Chicken Paillard $21.50
• Tender chicken cutlets grilled and served with mixed vegetables and mixed salad.

• Filet Mignon $38.00
• Grilled 8 oz. with roasted potatoes, broccoli rabe, sautéed grape tomatoes with basil

• Appetizers (Deep Copy)
• Fresh Local Burrata $21.00
• Local Burrata with prosciutto di parma, baby arugula, tomatoes, olive oil with balsamic vinegar.

• Eggplant Tower $14.00
• This eggplant, tomato, and mozzarella stack is an architectural redesign of classic eggplant parmesan.

• Trio Meatballs $14.45
• The perfect trio! 3 of our signature veal and beef meatballs are cooked and served with a rich marinara sauce topped with ricotta and crostini bread.

• Chopped Italian Salad $14.50
• Chopped greens, carrots, celery, chickpea, zucchini, Italian cheese & cured meats in a red wine EVOO vinaigrette.

• Homemade Crostini Bread $14.45
• 3 Pieces of toasted to-perfection bread and 3 toppings for you to choose from, make it 3 of the same flavor, 2 and 1, or 1 and 2 =)) >Broccoli Rabe and Ricotta>Grape tomatoes Bruschetta>Homemade fig jam and Mozzarella

• Octopus Appetizer $21.45
• Grilled to perfection Octopus Served with roasted potatoes, onion, and capers over arugula salad

• Clams Zuppa Appetizer $17.00
• N.Y clams in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)

• Mussels Zuppa Appetizer $15.00
• The freshest mussels in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)

• Beet Caprese Salad $13.45
• Sliced beets, oranges, mozzarella and red onion in a lemon olive oil dressing

• Grilled Hearts Of Romaine $14.50
• Romaine salad is grilled and served with anchovies on the side and our Caesar salad dressing. You won't forget so easily about our grilled version of the already famous Caesar salad

• Soup Of The Day $8.99

• Dessert (Deep Copy)
• Ricotta Italian Cheesecake $10.00

• Pistaccio Cheesecake $10.00

• Tiramisu $9.00

• Nutella Pizza $9.00

• Banana Bread With Nutella $9.00

• Tartufo $12.00

• Pistaccio Cheesecake $10.00

• Icecream $5.00

• Scola Dessert $9.00
• Sponge cake dipped in a Fragelico simple syrup , Nutella mousse and crumbled amaretto cookies , The most Italian dessert ..... after tiramisu of course

• Cannoli $9.00

• Affogato $8.00
• Hot espresso over vanilla ice cream

• Wood Fired Pizza (Deep Copy)
• Meatball Pizza $21.00
• Topped with our signature baby meatballs. yummi

• Margheritta Pizza $16.50

• Vegetable Pizza $16.50
• Sauteed zucchini, mushrooms, eggplant, grape tomatoes, spinach and ricotta cheese. healthy and tasty.

• Prosciutto Pizza $20.50
• topped with prosciutto di parma, arugula, grape tomatoes and shaved parmigiano cheese.

• Seafood Pizza $31.00
• Topped with ny clams, mediterranean mussels and fresh shrimps ( pilled and off the shell) basil and parsley. delizioso

• Pasta By The Pound To Bring Home (Deep Copy)
• Bolognese Sauce $7.00

• Rigatoni 1 Lb $7.50

• Vodka Sauce $7.00

• 1 Lb Penne $7.50

• Marinara Sauce $5.00

• Aglio Olio Sauce $6.00

• Linguine Lb $7.50

• 1lb Fettucini $7.50

• 1lb Spaghetti $7.50

• Sides (Deep Copy)
• Side Pasta $7.50

• Side Mixed House Salad $8.00

• Side Roasted Potatoes $7.50

• Spinach Beans $7.50

• Broccoli Rabe Side $7.50

• Side Mixed Vegetables $7.50

• Na Beverages (Deep Copy)
• Sparkling 750ml $7.00

• Diet Coke $3.50

• Coke $3.50

• Soda $3.00

• Iced Tea $3.50

• Hot Tea $2.50

• Double Espresso $5.00

• Espresso $3.50

• Cappuccino $4.50

• American Coffee $3.50

• Macchiato $3.50

• Milk Glass $2.00

• Sprite $3.50
• Sprite

• Flat 750ml $7.00

• Specials (Deep Copy)
• Mixed Gnocchi Ina Gorgo Sausages Pink Sauce $25.95

• Butternut Squash Ravioli $18.00
• Half moon-shaped ravioli stuffed with Butternut squash, ricotta, and amaretto cookies served with a flavorful butter sage sauce.

• Risotto Special $23.00
• Mix vegies and chopped shrimps

• Baccala Ravioli Alla Putanesca $23.00

• Chicken Scarpariello $33.00

• Coulinflower Meatballs Trio $14.95
• Thing sliced Eggplant folded with inside prosciutto cotto and Fontina cheese, then topped with San Marzano tomato sauce and Mozzarella

• Summer Salad $18.95
• Breaded and Flash fried Truffle Burrata over ruccola , grilled pears, crumbled gorgonzola and prosciutto