Domenico's Italian Restaurant

Appetizers

• $16.50

  Maryland-style Crab Cakes

  Served with pesto and roasted red bell pepper aiolis
• $17.00

  Shrimp 1/2 lb

  Cajun or cold boiled shrimp
• $13.25

  Baked Chevre

  Locally produced Goatsbeard Farm Chevre, baked withtomato sauce and served with toasted baguette rounds
• $8.00

  Cheese Garlic Bread
• $11.50

  Sautéed Mushrooms

  Sautéed with butter and garlic, finished with white wine
• $11.50

  Fried Mozzarella Sticks

  Served with marinara
• $13.75

  Calamari

  Hand breaded, flash fried and served with marinara
• $11.95

  Bruschetta

  Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia
• $11.75

  Fried Eggplant

  Served with marinara
• $14.00

  Toasted Ravioli

  Served with marinara
• $12.50

  Wings

  Buffalo or Cajun

• Potato Skins

• Murry’s Bleu Cheese Garlic Bread

  Bleu cheese garlic bread topped with shrimp

Salads and Soups

• Soup of the day

• House

  Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

• Ceasar Salad

  Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing

• Spinach Salad

  Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing

• Add to any salad
• $18.50

  Salmon Salad

  Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette
• $16.50

  Blackened or Grilled Chicken Salad

  Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini

• Choice of dressings

  House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch

Pasta

• $21.00

  Angel Hair with Shrimp

  Romas, scallions, spinach, garlic, basil and a touch of marinara
• $17.00

  Spinach Artichoke Lasagna

  With a basil cream sauce and three cheese blend
• $16.50

  Lasagna

  Topped with meat sauce and our three-cheese blend
• $17.50

  Portobello Mushroom Ravioli

  Prosciutto, romas and scallions with asiago cream sauce
• $19.00

  Cajun Chicken Tortellini

  Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
• $23.00

  Seafood Ravioli

  Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
• $16.50

  Baked Mostaccioli

  Topped with Marinara, a meatball and three cheese blend, then baked
• $14.50

  Fettuccine
• $14.50

  Pasta con Broccoli
• $15.75

  Cannelloni or Manicotti

  Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese
• $15.75

  Hallie’s Special

  Sautéed veggies and red wine tomato sauce over linguine
• $17.50

  Tortellini

  Cheese-filled pasta with snow crab and peas in white cream sauce

• Mostaccioli or Spaghetti
• $16.50

  Linguine with Clams

  Served with olive oil and garlic or red clam sauce
• $16.50

  Carrillini

  A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D’s favorite!

Chicken Entrees

• $21.50

  Roasted Garlic Cream

  Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers
• $19.50

  Daniel

  Broccoli, mushrooms and white cream sauce
• $19.50

  Domenico’s Stirfry

  Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
• $19.50

  Parmigiano

  Breaded or charbroiled, topped with marinara, parmesan and provel cheese
• $19.50

  Piccata

  White wine, lemon and butter sauce with mushrooms and provel cheese
• $19.50

  Marsala

  Mushrooms simmered in our marsala wine sauce
• $19.50

  Alexander

  Broccoli, mushrooms, green peppers and onion with cream sauce
• $20.50

  Hawaiian

  Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice
• $21.50

  Parmesean Encrusted

  Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws
• $19.50

  Milano

  Broccoli, mushrooms, peas and cream sauce served over penne pasta
• $19.50

  Tomas

  Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

Seafood

• Daily Seafood Special

  Ask your server about our daily feature
• $35.00

  Maryland-Style Crab Cakes

  Served with pesto and roasted red pepper aiolis
• $29.00

  Horseradish Encrusted Salmon

  Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce
• $34.00

  Shrimp Scampi

  Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions
• $27.00

  Grilled Salmon

  Simply seasoned and grilled to perfection
• $22.00

  Breaded Shrimp

  Hand breaded and fried
• $26.00

  Almond Roughy

  Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

• King Crab Legs

  Steamed to perfection and split for easy access Market Price

Veal

• $24.00

  Parmigiano

  Marinara, parmesan and provel cheese
• $24.00

  Piccata

  Mushrooms, provel cheese and white wine lemon and butter sauce
• $24.00

  Marsala

  Mushrooms and marsala wine sauce
• $24.00

  Marco

  Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic

Sides

• $3.50

  Roasted Garlic Mashers
• $3.50

  Sautéed Vegetable Medley
• $3.50

  Parmesan Fries
• $3.50

  Penne Pasta
• $3.50

  Baked Potato
• $3.50

  Steamed Vegetable Medley
• $3.50

  Broccoli (steamed or sauteed)
• $6.00

  Loaded Baked potato

Steaks

• Ribeye

  Cut from the rib-end for the best marbling and fat content
• $42.00

  New York Strip 14 oz

• Filet Mignon
• $28.00

  Sirloin 10oz

• Add-ons*:

Specialty Steaks

• $40.00

  Steak Arcobasso

  Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce
• $43.00

  Bleu Cheese Peppered Filet

  Topped with bleu cheese cream sauce, mushrooms and scallions
• $43.00

  Roasted Garlic Cream Filet

  Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce
• $48.00

  Lemon Peppered Filet

  8oz filet topped with mushroom and our white wine lemon and butter sauce
• $43.00

  Asiago File

  Topped with sautéed mushrooms and grated asiago cheese
• $40.00

  Steak Marsala

  Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce
• $45.00

  Beef Mudega

  14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

Sandwiches and Burgers

• $15.00

  The Original Abiy Burger

  Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
• $18.75

  Domenico’s Steak Sandwich

  8 oz. ribeye topped with sautéed mushrooms and provel cheese

• Philly

  Topped with sautéed onion, green peppers, mushrooms and provel cheese
• $13.25

  Italian Sausage

  Topped with diced onions, pepperoncini and provel cheese
• $18.25

  Black & Bleu Ribeye

  8 oz. ribeye blackened and topped with bleu and provel cheese
• $15.00

  Prosciutto and Bleu Burger

  Topped with prosciutto, bleu and provel cheese
• $13.45

  Roast Beef

  Thinly sliced prime rib served with au jus
• $12.75

  Meatball

  Topped with marinara and provel cheese

• Additional toppings:

Early Bird Menu

• $14.50

  Arco Burger

  Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
• $15.75

  Veal Piccata

  Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
• $14.50

  Chicken Piccata

  Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese
• $14.50

  Chicken Parmigiano

  Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese
• $15.00

  Almond Roughy

  Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
• $15.00

  Hawaiian Chicken

  Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice
• $15.75

  Veal Parmigiano

  Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese
• $14.75

  Domenico’s Stirfry

  A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine
• $12.75

  Baked Mostaccioli

  Topped with meat sauce, provel and mozzarella and baked to golden brown
• $12.75

  Fettuccine

  Served in a rich cream sauce
• $12.75

  Pasta Con Broccoli

  Served in a rich cream sauce
• $13.00

  Hallie Special

  A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine
• $13.75

  Tortellini

  Cheese-filled pasta served with snow crab and peas in our rich cream sauce

Desserts

• $10.00

  Vanilla Bean Crème Brulee
• $9.50

  Chocolate Layer Cake

• New York Cheese Cake
• $6.00

  Central Dairy Ice Cream
• $10.00

  Tiramisu**
• $9.50

  Carrot Cake

Martini's and Specialty Drinks

• Domenico’s Lemon Drop Martini

  Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

• Cosmo

  Grey Goose mixed with cranberry and a touch of lime

• Chocolate

  Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream

• Espresso Martini

  House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

• Perfect Margarita

  1800 Reposado, Grand Marnier and a salt-rimmed glass...enough said!

• Italian Margarita

  1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

• Amaretto Sour

  Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

• Upside-Down Pineapple Martini

  Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

• Dirty Martini

  Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

Coffee Drinks

• Baileys and Coffee

  The classic combo

• Irish Coffee

  Jameson Irish Whiskey and crème de menthe

• Keoke Coffee

  Brandy and white crème de cocoa

• Fragile Baby

  Baileys Irish Cream and Frangelico

Ice Cream Drinks

• Mudslide

  Vodka, Baileys Irish Cream and Tia Maria

• Brandy Alexander

  Brandy and dark crème de cocoa

• Raspberry Delight

  Chambord and white crème de cocoa

• Pina Colada

  Malibu rum, cream of coconut and pineapple juice

• Creamsickle

  Amaretto di Saronno and O.J.

• Toasted Almond

  Bailey’s Irish Cream and amaretto

• Nutty Irishman

  Baileys Irish Cream and Frangelico

• Grasshopper

  Crème de menthe and white crème de cocoa

• Banana Banshee

  Banana schnapps and white crème de cocoa

• Golden Cadillac

  Galliano and white crème de cocoa

Kids Menu

• Mostaccioli or Fettuccine with choice of:
• $9.00

  Chicken Fingers served with pasta or fries
• $6.50

  Burger

  4 oz patty served with fries

Beverages

• $3.25

  Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Lemonade, Hot Tea, Coffee (Regular or Decaf)
• $3.75

  Milk or Hot Chocolate
• $4.00

  Perrier