Zaika Indian Cuisine

• Chicken Entrees
• Chicken Tikka Masala $21.00
• Boneless chicken simmered in fenugreek creamy tomato sauce, onions, and bell pepper.

• Butter Chicken $21.00
• Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

• Mango Chicken Curry $21.00
• Tender chicken in a mango-infused curry sauce, options for mild, medium, or hot spice levels.

• Chicken Karahi $21.00

• Kerala Pepper Chicken $21.00
• Chicken cooked in black pepper and curry leaves.

• Saag Chicken $21.00
• Saag chicken: Tender pieces in a thick, spinach-based sauce. Choose your spice level: mild, medium, or hot.

• Chicken Vindaloo $21.00
• Vindaloo with chicken, options for mild, medium, or hot spice levels.

• Murgh Shahi Korma $21.00
• Boneless chicken cooked in rich creamy cashew sauce.

• Zaika Malabari Chicken $21.00
• A southern coastal curry with coconut

• Breads
• Garlic Naan $6.00
• Naan topped with cilantro and garlic.

• Butter Naan $5.00
• Traditional refined flour bread and baked in the tandoor with butter.

• Paneer Naan $8.00
• Stuffed with home made cheese and seasoning .

• Aloo Paratha $7.00

• Kashmiri Naan $7.00

• Bullet Naan $6.00

• Keema Naan $8.00

• Tandoori Roti $4.00
• Whole wheat flatbread.

• Onion Kulcha $6.00

• Vegetarian Entrees
• Channa Masala $17.00
• Chickpeas simmered with garam masala and roasted spices.

• Yellow Dal $15.00
• Yellow lentils tempered with garlic and curry leaves.

• Palak Paneer $19.00
• Spinach cooked with onion, tomato, ginger, garlic, cheese, and spices.

• Panner Tikka Masala $19.00
• Indian cheese cooked in creamy tomato and cashew sauce.

• Mutter Paneer $19.00

• Baingan Bharta $17.00
• Smokey roasted Eggplants stewed with onions and fresh herbs.

• Mushroom Makhani $17.00

• Daal Makhani $17.00

• Aloo Gobi $17.00

• Bhindi Do Pyaza $17.00

• Shahi Veg.korma $17.00

• Malai Kofta $17.00
• Vegetable and cheese dumplings in mace-cardamom sauce flavored gravy.

• Appetizers
• Samosa $7.50
• Crispy pastry filled with potatoes, green peas, and spices.

• Chicken Lollipop $14.00

• Tandoori Momos $12.00
• Chicken and vegetable dumpling cooked in Tandoor clay oven.

• Tandoori Chicken Wings $12.00

• Pakoras $9.00
• Mixed vegetables and gram flour fritters.

• Paneer Pakora $10.00

• Biryani
• Chicken Biryani $20.00
• Chicken biryani with options for spice level: mild, medium, or hot.

• Tandoori Chicken Biryani $21.00
• Tandoori chicken biryani with basmati rice, seasoned with traditional spices. Choose from mild, medium, or hot spice levels.

• Shrimp Biryani $23.00
• Shrimp biryani: Basmati rice, shrimp, herbs, choice of mild, medium, or hot spice levels

• Egg Biryani $17.00
• Egg biryani: Basmati rice with hard-boiled eggs, choice of mild, medium, or hot spices.

• Lamb Biryani $23.00
• Lamb biryani with choice of mild, medium, or hot spices.

• Goat Biryani $24.00
• Goat Biryani: Basmati rice, tender goat pieces, spices. Choose from mild, medium, or hot.

• Vegetable Biryani $18.00
• Basmati rice paired with mixed vegetables, seasoned with traditional spices. Choose your spice level: mild, medium, or hot.

• From Tandoor Clay Oven
• Tandoori Chicken Full $25.00
• Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices.

• Lamb Seekh Kebab $25.00

• Lamb Chops $33.95
• Herb marinated charred on grill

• Murgh Tikka $21.00
• Char grilled morsels of chicken.

• Nawabi Murg Tikka $22.00
• Boneless Thigh Meat Marinated in Indian Spices & Cooked in Tandoori Oven.

• Paneer Tikka $21.00
• Cubes of cheese, diced onion, and peppers marinated with yogurt and spices.

• Tandoori Cornish Hen $23.00
• Tandoori Cornish hen with choice of mild, medium, or hot spice levels.

• Tandoori Shrimp $27.00

• Tandoori Pomfret $29.00

• Lamb Entrees
• Lamb Rogan Josh $22.00
• Lamb cooked with ginger onion tomato gravy.

• Lamb Vindaloo $22.00

• Lamb Saag $22.00
• Lamb cooked in spinach,spices and tomato

• Lamb Chop Masala $34.95
• Marinated lamb chops cooked with onion tomato ginger garlic.

• Lamb Korma $22.00
• Boneless lamb cooked in creamy cashew sauce.

• Kadai Gosht $23.00
• Kadai Gosht: Juicy lamb pieces with bell peppers and onions, customizable spice levels from mild to hot.

• Indo-Chinese Menu
• Shrimp Chilly $17.00

• Paneer Chilly $15.00

• Gobi Manchurian $15.00

• Chicken Chilly $15.00

• Gobi 65 $15.00

• Shrimp 65 $17.00

• Shrimp Koliwada $17.00

• Chicken 65 $15.00

• Egg Dishes
• Egg Curry $15.00
• Egg curry in aromatic sauce, options for mild, medium, or hot spice levels.

• Beverages
• Mango Lassi $6.00

• Soda $3.50

• Seafood Entrees
• Prawn Kebab Masala $23.00
• Shrimp marinated in ginger, yogurt, and spices cooked in a rich tomato gravy with fenugreek leaves.

• Kerela Pepper Shrimp $23.00

• Sides
• Side Of Basmati Rice $3.00

• Raita $3.00
• Made with yogurt, cucumber, tomato, and cilantro.

• Papadum $3.00
• Indian lentil wafers. Served with chutney.

• Onion/lemon/chilly $2.00

• Tamarind Chutney $1.50

• Onion/tomato Chutney $1.50

• Spicy Chutney $1.50

• Pickle $2.00

• Mint Chutney $1.50

• Mango Chutney $2.00

• Goat Entrees
• Goat Masala $25.00
• Goat Masala: Tender goat chunks in aromatic spices. Choice of mild, medium, or hot spice levels.

• Desserts
• Gulab Jamun $7.00
• Milk dumplings in rose flavor sauce.

• Rasmalai $7.00
• Poached cheese patties in cardamom flavor sauce.

• Chaat
• Samosa Chaat $12.00

• Tikki Chole $12.00