The Flying Monkey

• Appetizers
• 8 Piece Flying Monkey Wings $16.00
• 8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

• Monkey Rolls $15.00
• Hand prepared crispy egg rolls made to order. Select your choice (2 per order cut in half)

• Mixed Grill Nachos $25.00
• Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork and New York Strip steak. Finished with shredded romaine, pico de gallo, avocado, sour cream, BBQ sauce, mayo ketchup and chimichurri. Select pink or no pink for steak.

• 16 Piece Flying Monkey Wings $32.00
• 16 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

• Three Monkey Sliders $18.00
• Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce

• Panko Encrusted Mozzarella $15.00
• Fresh mozzarella pieces fried to a golden brown, topped with marinara. Garnished with fresh basil and Romano cheese

• Mexican Street Corn Tacos $15.00
• Slow roasted pork carnitas, with grilled corn, Pico De Gallo and our house made street corn sauce

• Pineapple Mango Shrimp Tacos $15.00
• Two flour tortillas with grilled cajun shrimp, pineapple mango pico de gallo, shredded cabbage, cajun mayo, sliced jalapeños and crispy blue corn tortillas

• Bourbon Almond Brussel Sprouts $14.00
• Crispy brussels tossed in a bourbon glaze with chopped toasted almonds, topped with crispy prosciutto, served with house made ranch.

• Sliced Ahi Tuna $16.00
• Yellow Fin Tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws

• Baked Mushrooms $15.00
• Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine and parmesan cheese

• Honey Smoked Slab Bacon $19.00
• Grilled crispy thick cut slab bacon with house made smoked honey. Served over spiced apple puree, finished with smoked pink peppercorns and grilled rosemary.

• Fried Pickles $11.00
• Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce

• Sofrito Chicken Tacos $15.00
• Braised chicken breast with sofrito topped with shredded cabbage, avocado and lemon aioli

• Coconut Shrimp $15.00
• *SPICY* Jumbo butterflied shrimp encrusted with coconut topped with sweet and spicy pineapple mango chutney

• Wella's Carne Frita $18.00
• Fried pork shoulder served with house-made pico de gallo and tostones. Finished with a mild ketchup mayonnaise sauce.

• Jumbo Spicy Shrimp $16.00
• Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce

• Entrées
• Bourbon Salmon Entree $30.00
• Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

• Aviator Chicken $24.00
• 2 panko encrusted chicken breasts, lightly pan seared and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

• Monkey Burger $18.00
• Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.

• Hangar Filet Mignon $32.00
• A la carte 8 oz. center cut Filet Mignon

• No Monkey-ing Around Casserole $22.00
• Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

• Ocasio's Chicken Florentine $25.00
• Linguine tossed with spinach, sub dried tomatoes and onions in a creamy lemon caper sauce. Finished with cajun-roasted panko chicken and shaved parmesan

• Fish & Chips $21.00
• Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

• Bi-plane Burger $19.00
• Half pound hand pressed Angus beef grilled to order, topped with house made beer cheese, bacon jam and crispy onion rings on a pretzel bun. Served with French Fries.

• Chicken Sandwich $16.00
• Marinated grilled or panko chicken with provolone, bacon, avocado and lemon aioli on a buttered brioche roll. Served with French-cut fries.

• Salmon And Grits $34.00
• Blackened wild caught Atlantic salmon served over house made creamy pepperjack grits. Finished with cajun butter and crispy brussel sprouts.

• Hot Honey Chicken Sandwich $19.00
• Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion and cajun mayo on a pretzel bun. Served with French-cut Fries.

• Hangar Salmon $20.00
• A la carte 8oz. Fresh Atlantic Salmon

• Round Trip Steak Wrap $19.00
• * SPICY* Fresh sliced sirloin and capicola with sautéed onions, HOT cherry peppers & mushrooms with a blend of cheeses. Finished with garlic aioli & served with French-cut fries.

• Classic B.l.t. $16.00
• Bacon piled high with lettuce and tomato and Mayonnaise on thick cut Texas toast. Served with French-cut fries

• Hangar New York Strip $29.00
• A la carte 12 oz. Chairman Reserve NY Strip

• Hangar Pork Chop $27.00
• A la carte 12 oz. French-cut Pork Chop

• The Classic Lindbergh Burger $17.00
• Half-pound of hand pressed Angus beef, grilled to order with lettuce, tomato and red onion. Served with French-cut fries

• Monkey Vegan Burger $17.00
• Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.

• Asian Shrimp Lo Mein $29.00
• Blackened jumbo shrimp served with spinach, carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over al dente linguine. Topped with chimichurri sauce and toasted peanuts

• Wild Mushroom Pappardelle $34.00
• Fresh pappardelle pasta tossed with a wild mushroom duxelles alfredo. Topped with sliced Chairman Reserve NY Strip steak and an aged balsamic reduction

• Runway Strip $46.00
• 12 Oz. center cut chairman reserve NY strip steak grilled with our house rub and glazed with a honey balsamic reduction. Served with smashed potatoes and roasted maple carrots

• Pettine Pumpkin Risotto $38.00
• Jumbo brown butter seared Scallops, served over creamy pumpkin parmesan risotto. Served with grilled parmesan asparagus.

• Delta Filet $48.00
• 8 OZ. center cut filet grilled with our house rub, served over spiced butternut puree. Topped with grilled asparagus and a 1924 bourbon barrel cabernet demi-glace.

• Bacon Jam Pork Chop $36.00
• 12 OZ. center cut pork chop grilled with our house rub, topped with a slow roasted onion bacon jam. Served with a spiced sweet potato puree with crispy Brussel sprouts

• Vegetarian Monkey $20.00
• Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

• Monkey Cioppino $33.00
• Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine pasta

• Sides
• French Cut Fries $7.00

• Mac-and-cheese $10.00

• Onion Rings $8.00

• Yukon Gold Mashed Potatoes $7.00

• Truffle Fries $11.00
• French cut fries tossed with truffle salt and parmesan cheese.

• Parmesan Truffle Asparagus $9.00

• Wild Rice $7.00

• Sautéed Spinach $7.00

• Pumpkin Risotto $11.00

• House-made Potato Chips $10.00

• Fried Hot Cherry Peppers $10.00

• Tostones $8.00

• Sweet Potato Hash $9.00

• Onion Straws $9.00

• Steamed Broccoli $6.00

• Entrée Salads
• Mixed Grill Salad $29.00
• Fresh mixed greens with blue cheese crumbles, red onion, tomato, rye croutons, tossed with monkey dressing and topped with grilled chicken, sirloin steak, and jumbo shrimp

• South By Southwest $22.00
• Romaine lettuce tossed with BBQ ranch with Pico de gallo, fire roasted corn, black beans, bacon crumbles, Monterey Jack cheese and tortilla chips. Finished with BBQ chicken.

• Scallop Cobb Salad $25.00
• Blackened pan seared jumbo scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, walnuts and house made ranch dressing

• Thai Peanut Tuna Salad $25.00
• Mixed greens tossed with our house made Thai-Chili peanut dressing, topped with cucumbers, red onion, pickled ginger and crispy tortilla chips. Served with blackened AAA Saku tuna.

• Carne Asada Steak Salad $26.00
• 6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips

• Bourbon Salmon Salad $26.00
• Blackened cast iron pan seared Atlantic salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers

• Soups
• French Onion Soup $11.00
• Beef broth, sherry, caramelized onions, brioche toast and gruyere cheese

• Monkey Chowder $11.00
• Creamy broth, clams, diced potato, onion, celery, bacon and chives

• Butternut Squash Bisque $11.00
• Creamy puree, cranberries, walnuts and fresh apples.Finished with honey crème

• Salads
• Zesty Caesar $12.00
• Romaine lettuce with parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing

• Signature Wedge $15.00
• Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze

• The House $11.00
• Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing

• Spinach Salad $15.00
• Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg

• Kale Salad $16.00
• Chopped kale tossed with a maple apple vinaigrette, topped with apples, spiced butternut squash, crasins, and roasted pumpkin seeds.

• Desserts
• Non-stop Pretzel Brownie Sundae $13.00
• Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. finished with whipped cream, caramel drizzle and crushed pretzel

• Caramelized Chocolate Banana Pb Pie $11.00
• Fresh caramelized bananas and Reese's peanut butter cups, finished with chocolate and peanut butter sauce

• Monkey Fried Cheesecake $10.00
• New york style wrapped in a wonton and deep fried topped with chocolate sauce baileys irish cream sauce and fresh strawberry purée.

• Strawberry Sierra Shortcake $13.00
• Warm butter cake topped with fresh strawberries, house-made Crème anglaise and whipped cream

• The Lindbergh $10.00
• New york style cheesecake with graham cracker crust served with seasonal berries.

• Sunday Brunch ONLY - Available Sundays 10:30am - 2:00pm
• 16ct Flying Monkey Wings $32.00
• House prepared with our secret monkey rub, baked then fried crispy. Your choice of sauce.

• 8ct Flying Monkey Wings $16.00
• House prepared with our secret monkey rub, baked then fried crispy. Your choice of sauce.

• Bananas Foster Waffles $17.00
• Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

• Charlie Romeo Panini $19.00
• Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

• Chicken Biscuit Sliders $20.00
• Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw.

• Strawberry Lindbergh $15.00
• Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whipped cream.

• The Propeller $20.00
• Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

• Wella's Carne Frita $20.00
• Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

• Fighter Pilot Shrimp & Grits $24.00
• Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

• No Monkeying Around Chicken Waffles $22.00
• Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

• Steak & Cheese Rolls $15.00
• Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

• Fuel For Your Flight $27.00
• 6oz sirloin grilled to order, topped with poached eggs, served over house made home fries. Finished with chefs special Chimichurri, red peppers ad green onions

• B-52 Burrito $18.00
• Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

• The Top-off Burger $19.00
• Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

• Twin Engine Bennies $18.00
• Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house made home fries.

• Aviators Avocado Toast $20.00
• Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

• Monkey Vegan Burger $18.00
• Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

• Nutella French Toast Dippers $17.00
• Thick cut Texas toast in a Woodford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.

• Pilots Panini $20.00
• Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.

• Southern Sierra Bennies $19.00
• Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house made home fries

• Flight Attendant Flatbread $19.00
• Crispy thin crust flatbread topped with monterey jack cheese, thick cut slab bacon, and scrambled eggs. Finished with a spicy cajun aioli, red peppers and green onions.

• Monkey Sticky Buns $15.00
• Jumbo cinnamon bun topped with candied pecans house-made Grand-Marnier sauce with touches of caramel and orange zest

• Fried Pickles $11.00
• Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

• Vegan Pilots Parfait $15.00
• Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

• Flatbreads
• Bbq Chicken Bomber $18.00
• Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle

• Fall Harvest $19.00
• Crispy thin crust topped with spiced butternut puree, goat cheese, kale, apples, and candied walnuts. Finished with an apple reduction.

• The Charlie $20.00
• Crispy thin crust flatbread topped with crispy thick cut slab bacon and Monterey Jack cheese. Finished with shaved romaine, cherry tomatoes and monkey sauce.

• Extras
• Side Of Mayo Ketchup $ $2.00

• Side Of Monkey Sauce $ $2.00

• Buffalo Side $2.00

• Side Of Blue Cheese $ $2.00

• Garlic Parmesan Side $2.00

• Side Of Ranch $ $2.00

• Honey Mustard Side $2.00

• Side Of Bourbon Sauce $ $2.00

• Side Of Dressing $

• Side Of Ketchup $ $1.00

• Side Of Pico De Gallo $ $3.00

• Side Of Wing Sauce $
• Choice of wing sauces including Buffalo, Spicy Monkey (house favorite), and a variety of other flavors like Honey Mustard, Garlic Parmesan, to Thai Peanut.

• Barbeque Side $2.00

• Drunken Grubin Side $2.00