Wixom Bar

• Italian Crossing
• Chicken Fettuccine Alfredo $19.95
• Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.

• Chicken Piccata $19.95
• Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.

• Eggplant Parmesan $16.95
• Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.

• Lasagna $18.95
• Seasoned beef, mozzarella, herbs, and Bolognese sauce.

• Spaghetti Bolognese With Meatballs $15.95
• Spaghetti topped with our meat sauce and Italian meatballs.

• Chicken Parmesan $19.95
• Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.

• Tortellini $19.95
• Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.

• Pasta Al Pesto $19.95
• Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.

• Sandwich Stop
• Chicken Avocado Club $15.95
• Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.

• Crispy Chicken Ranch Wrap $15.95
• Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomato.

• Prime Burger $14.95
• 1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.

• Wixom Bleu Burger $15.95
• 1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.

• Chicken Caprese Ciabatta $15.95
• Chef favorites. Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.

• Bbq Chicken Sandwich $15.95
• Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.

• Ny Steak Sandwich $17.95
• Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.

• "egg"cellent Burger $16.95
• 1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.

• Veggie Sandwich $14.95
• Hand-breaded, fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.

• Beef Tenderloin Sandwich $18.95
• Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.

• All Aboard
• Spinach Artichoke Dip $11.95
• Served with the house-made flour tortilla chips.

• Cajun Filet Bites $17.95
• Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.

• Fish Tacos (3) $15.95
• Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.

• Fresh Chicken Wings (8) $14.50
• Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.

• Hand-dipped Onion Rings $8.95
• Served with bistro sauce.

• Hand-dipped Fried Mushrooms $10.95
• Served with a zesty ranch.

• Minestrone Soup $6.00

• Shrimp Guesepi $14.95
• Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.

• Wild Mushroom Quesadillas $13.95
• Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.

• Fried Mozzarella $13.95
• Hand-breaded fresh mozzarella with house-made marinara.

• Sliders $13.95
• Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.

• Bang Bang Shrimp $14.95
• Crispy shrimp tossed in our house made spicy bang bang sauce.

• Seafood Portabella $15.95
• Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.

• Zesty Meatballs $11.95
• Three meatballs served with our marinara sauce.

• Wixom Calamari $14.95
• Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.

• Soup Of The Day $7.50

• Salad Station
• Wood-grilled Salmon Salad $18.95
• Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.

• Michigan Seasonal Salad $17.95
• Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.

• Caesar Salad $13.95
• Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.

• Crispy Southwest Bbq Chicken Salad $18.95
• Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.

• Seared Cajun Filet Salad $19.95
• Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.

• Greek Salad $14.95
• Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.

• Garden Salad $9.95
• Fresh greens, cucumbers, tomatoes, and onions.

• Grilled Chicken Cobb Salad $18.95
• Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.

• Main Dining Car
• Chicken Tenders $15.95
• Chicken tenderloins served with fries and zesty ranch.

• Lobster Ravioli $18.95
• Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.

• Tilapia Diane $15.95
• Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.

• Fish & Chips $16.95
• Hand-battered cod served with fries and tartar sauce.

• Grilled Salmon $18.95
• Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.

• Jumbo Battered Shrimp $16.95
• Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.

• Passenger Pizza Car
• Margherita Pizza $14.95
• Sliced tomatoes, basil, olive oil, and mozzarella.

• Seafood $19.95
• Shrimp, crab, spinach, tomatoes, and garlic.

• Americana $15.95
• Pepperoni and mushrooms.

• Smokehouse Bbq Chicken $16.95
• BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.

• Beef Tenderloin $18.95
• Chef favorites. Tenderloin, garlic, portabella, and spinach.

• Wixom Works $16.95
• Sausage, bacon, onions, and green peppers.