The Granary

• BURGERS AND HANDHELDS
• *steak Sandwich $20.00
• 6oz Sirloin grilled your way, Sauteed Onions & Mushrooms with Garlic Focaccia Bread

• *fish & Chips $19.50
• Lightly Battered Cod with Caper Aioli. Comes with Fries or one alternate side.

• *bacon Onion Brie Burger $24.75
• Carmelized Onion and Bacon Jam, Brie Cheese, Dual Sirloin Patties, House Pickled Onions and Carrots on a Brioche Bun with House Burger Aioli.

• *chicken Fingers $16.00
• 4 Breaded Crispy Chicken Tenders with one Side and Choice of Sauce.

• *cheddar Chicken Clubhouse $21.00
• Grilled Chicken Breast, Cheddar Cheese, Crispy Bacon, Tomato and Lettuce on Rye with Burger Aioli

• *rig Up Burger $24.00
• Dual Sirloin Patties, Cheddar Cheese, Crisp Bacon, Red Onion, Lettuce & Tomato on a Brioche Bun with House Burger Aioli.

• *nashville Hot Chicken Burger $23.50
• Crispy Chicken Thigh tossed in our House Sweet and Spicy Nashville Sauce, Crisp Pickles and Lettuce with Caper Aioli on a Brioche Bun.

• *crispy Buffalo Chicken Caesar Wrap $20.00
• Crispy Chicken in a Buffalo Sauce with Romaine, Bacon Bits, Parmesan Cheese and Caesar Dressing in a Flour Tortilla.

• *chorizo Buger $25.50
• Juicy Sirloin Patty, Grilled Pork Chorizo Sausage, Aged Cheddar, Bacon, Lettuce & Housemade Onion Ring with Burger Aioli on a Black Potato Bun.

• *the Roughneck Burger $24.00
• Two Juicy Sirloin Patties, Whiskey Cheddar, Sauteed Mushrooms, Pickle, Tomato and Lettuce with Burger Aioli on a Brioche Bun

• STEAKS & ENTREES
• *7oz Aaa Sirloin $29.00
• 7oz Seasoned and Firegrilled Sirloin served with two sides.

• *alberta Beef Tenderloin $36.00
• The most tender cut of beef, maple smoked bacon, and fire grilled. two sides.

• *venetian Sirloin $28.00
• 6oz Seasoned and fire-grilled Sirloin cooked to your preference, sliced, and served with made-to-order Bourbon peppercorn sauce. Comes with a choice of two sides.

• *southern Fried Chicken $28.00
• Chicken breast coated in southern seasonings and fried crispy with jalapeno cornbread. Served with two sides.

• *surf & Turf $39.00
• 6oz Seasoned and Firegrilled Sirloin with 6 grilled praws and choice of 2 sides.

• *pork Tomahawk $30.50
• Oven roasted pork chop topped with chimichurri and served with twio sides.

• *chicken Madeira $30.00
• Chicken Breast fire-grilled and topped with Mozzarella, served atop garlic mashed potatoes and asparagus and topped with Mushroom Madiera sauce.

• *chicken Bellagio $28.00
• Crispy Breaded Chicken Breast sliced and served atop herbed tossed pasta, bearnaise sauce, spinach, and fresh tomatoes.

• *cajun Chicken $27.00
• Fire Grilled Blackened Breast with Cajun Spices. Served with two sides.

• *buttermilk Chicken Thighs $28.00
• Two Cripsy Fried Chicken Thighs with herb salt and maple glaze served over smashed potatoes with parmesan cheese & sundried tomatoes with seasonal vegetables

• *walnut Salmon $29.50
• Salmon crusted in walnuts and finished with maple glaze. Served with two sides.

• *7oz Sirloin Oscar $32.00
• 7oz Firegrilled Sirloing with Oscar Topping (Crab Morsels, Diced Asparagus and Bearnaise). Served with two sides.

• *chicken Parmesan $24.00
• Breaded abd Baked Chicken Breast stuffed with spinach and cheesesand topped with mozzarella cheese and marinara sauce. Served with pasta tossed in marinara sauce.

• *rack Of Ribs $47.00
• Tender Rack of Ribs smothered in house BBQ sauce served with choice of two sides

• FRESH SALADS
• *caesar Salad $19.00
• Crisp Romaine, parmesan cheese, croutons and real bacon bits with house-made Caesar dressing. Served with garlic Focaccia Bread

• *roasted Beet Salad $23.00
• Roasted and thinly sliced beets, spring lettuce, figs, mandarins, walnuts and feta cheese with avocado vinnaigrette. Served with garlic focaccia bread.

• *shrimp Napoleon Salad $23.00
• Roasted and thinly sliced beets, artisan lettuce, shaved cucumber ribbons, sliced avocado, parmesan wheel, tempura shrimp and herbed breaded brie with walnut balsamic dressing.

• *chicken Avacado Salad $24.50
• Fire grilled chicken, romaine and spring lettuce, cucumber, corn, tomatoes and avocado with walnut balsamic dressing. Served with garlic focaccia bread.

• *citrus Chicken Salad $22.50
• Fire-grilled chicken breast, romaine and spring greens, herbed breaded brie, roasted tomatoes, roasted peppers, roasted corn with walnuts and citrus vinaigrette. Served with garlic focaccia bread.

• BOWLS & PASTAS
• *peri Coconut Rice Bowl $25.00
• Chicken Breast fire-grilled in Spicy Peri-Peri Sauce, atop coconut white rice, corn, black beans, avocado, sesame dressing, and house-pickled carrots and onions.

• *mushroom Ravioli $23.75
• Ravioli stuffed with mushrooms, parmesan and mozzarella cheese, smothered in made-to-order creamy alfredo sauce, and topped with Parmesan Cheese. Served with Garlic Focaccia bread.

• *thai Curry Laksa $20.00
• Mild coconut curry sauce smothers udon noodles with peppers, mushrooms, carrots, peanuts, medium boiled egg and cilantro.

• *chicken Satay Power Bowl $25.00
• Chicken Skewers marinated in a light curry sauce, Tri-color quinoa, black beans, pickled carrots and red onion, roasted red peppers, and crisp radishes with a sesame dressing.

• *pacific Rice Bowl $24.00
• Shrimp and Mussels in a mild curry sauce, atop Jasmine rice, cilantro, and peanuts, with house-pickled onions and carrots.