The Northville Winery

• Hot
• Sausage & Peppers $15.00
• Pan fried hot and sweet peppers, potato and onions.

• Crab Cakes $21.00
• Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.

• Tuscan Artichoke $14.00
• Pan fried with a white wine, lemon, caper sauce.

• Tenderloin Tips Arrabbiata $17.00
• Beef tenderloin satueed with hot banana peppers in a white wine pomodoro sauce

• Grilled Shrimp $17.00
• Breaded, chargrilled, topped with a lemon cream sauce.

• Zucchini 160 $14.00
• Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.

• Pasta
• Chef's Lasagna $23.00
• Béchamel, parmigiano cheese, homemade meat sauce.

• Parpardelle Al Funghi $23.00
• Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce

• Tagliatelle Con Filetto $27.00
• Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.

• Gnocchi $21.00
• Potato dumplings tossed in a Arugula Pesto cream sauce, and ground sausage

• Lobster Risotto $37.00
• 5oz lobster tail tossed in arborio rice sautéed with a white wine butter sauce

• Linguine Alle Vongole $23.00
• Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.

• Parms
• Chicken $21.00
• Chicken parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.

• Veal $25.00
• Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.

• Cold
• Caprese $14.00
• Vine ripe tomato, fresh mozzarella, basil infused pesto.

• Antipasto Italiano $25.00
• Charcuterie, cheeses, roasted peppers and caponata. Serves two.

• Beet Salad $15.00
• Greek yogurt, pecan encrusted goat cheese balls on a bed of arugula topped with Sicilian Lemon dressing.

• Octopus Salad $19.00
• Capers, bell peppers, red onion, celery, olives and chefs marinade.

• Saute
• Saltimbocca $21.00
• Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce.

• Arrabiata $21.00
• Hot and Mild peppers, onion and fresh tomato in a white wine butter sauce

• Marsala $21.00
• Marsala wine sauce with sautéed mushrooms

• Limone $21.00
• White wine lemon sauce with mushrooms.

• Grill
• Sicilian Style $21.00
• Breaded, chargrilled served with ammoglio and grilled vegetables.

• Chargrilled Quail $37.00
• Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.

• Filet $45.00
• 8oz center cut, chargrilled, served with potato tortino and grilled vegetables.

• Fish
• Pescatore $35.00
• Mixture of fresh seafood, white wine pomodoro sauce.

• Scottish Salmon $31.00
• Zesty champagne cream sauce served with sautéed spinach.

• Seared Scallops $35.00
• Orange reduction sauce and served with mixed vegetables.

• Salads
• Grilled Salmon Arugula $23.00
• Radicchio and tomato, topped with our Sicilian lemon vinaigrette.

• Beef Tip Panzanella $19.00
• Red onion, basil, tomato, kalamata olives, bellpeppers, cucumbers, celery & toasted bread

• Side Salad $6.00
• Mixed Greens, cucumber, chic peas, tomatoes, onion with Sicilian Lemon Dressing.

• Ceasar Salad $8.00
• Romain Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.

• Jumbo Shrimp Salad $23.00
• Baby spinach, crispy bacon, fresh raspberriesand toasted nuts tossed in a fat free raspberryvinaigrette

• Desserts
• Tiramisu $8.00
• Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.

• Cannoli $4.00
• Fresh filled with whipped ricotta filling.

• Panna Cotta $5.00
• Sweetened cooked cream topped with a raspberry sauce. Served chilled.

• Wine To-Go
• Bocking, German Riesling $44.00
• By the BottleMosel, Germany

• Fabre Montmayou, Malbec Res. $44.00
• By the BottleMendoza, Argentina

• Paolo Scavino, Piedmont Blend $44.00
• By the BottlePiedmont, Italy

• Piaggia Tuscan Red, Sangiovase/ Cab. Franc $56.00
• By the BottleToscana, Italy

• Pike Road, Pinot Noir $44.00
• By the BottleWillamette, Oregon

• Rock & Vine, Cabernet Sauvignon $52.00
• By the BottleNorth Coast, California

• Stoller, Chardonnay $36.00
• By the BottleDundee Hills, Oregon

• Centorri, Moscato Di Pavia $36.00
• By the BottleLombardia, Italy

• Charles Debourges, Sancerre $61.00
• By the BottleLoire, France

• Cottanera, Rose $44.00
• By the BottleEtna, Italy

• Deux Roches Macon Village $44.00
• By the BottleMacon-Villages, Burgundy France.

• Due Torri, Pinot Grigio $36.00
• By the BottleVenezie, Italy

• Nv Ii Follo, Prosecco $44.00
• By the Bottle Veneto, Italy

• Otella, Trebbiano $48.00
• By the BottleVeneto, Italy

• Remo Farina, "baby Amarone" $56.00
• By the BottleVeneto, Italy

• San Felice, Chianti Clasico $52.00
• By the BottleTuscany, Italy

• Tenuta Monteti, Super Tuscan $52.00
• By the BottleToscana, Italy

• Allan Scott, Sauvignon Blanc $36.00
• By the BottleMarlborough, New Zealand

• Sirius Bordeaux Blanc, Sauvignon-semillon $44.00
• By the BottleBordeaux, France