La Bella Winery

• Entree
• Carne Asada $20.50
• Grilled boneless beef steak served with gallo pinto (rice and beans), cabbage salad, avocado, fried plantain (green or sweeted).

• Pollo A La Parrilla $20.95
• Grilled seasoned chicken breast. Served with gallo pinto (rice and beans), avocado salad and sweeted plantain.

• Pez Dorado $21.50
• Grilled fillet of mahimahi topped with white wine, lemon caper butter. Served with white rice, tostones (green plantain) and garden salad.

• Fish Of The Day $26.50
• Sea Bass or Red Snapper fish with rice, avocado salad, and green plantain.

• Churrasco $26.95
• Beef tip tenderloin steak grilled to your preference, braised with chimichurri sauce. Served with roasted garlic mashed potatoes and vegetables al olio.

• Bisteck Encebollado $22.00
• Pan fried beef top sirloin with caramelized onions, tomatoes, roasted garlic. Served with white rice, tòstones (green plantain) and garden salad.

• Pollo Jalapeno $20.95
• Grilled seasoned chicken breast served white rice, tòstones and garden salad, topped with ranchero jalapeño.

• Lomo De Cerdo $19.95
• Grilled strip loin pork. Served with white rice, vegetable al olio topped with a rich French mustard sauce.

• Cajun Shrimp Stirfry $22.50
• Stir fried shrimp with vegetables, garlic, ginger in a teriyaki sauce. Served over a bed of white rice and avocado.

• Beef Oxtail Soup $9.50

• Cerdo Con Yucca $17.95
• Seasoned pan fried pork served on a bed of steamed yucca and topped with pickled cabbage salad.

• Camàrones A La Sabana $22.50
• Sauteèd black tiger shrimps in a white wine garlic butter sauce tossed with bell peppers, Spanish onions. Served with white rice, tostones and avocado.

• Side Orders
• Fried Cheese $3.25

• Gallo Pinto $5.25

• Green Plantain Chips $4.75

• Chicken Breast $4.00

• Fried Yucca $5.00

• Sweeted Plantain $5.37

• Fried Pork $6.25

• Beef $6.25

• Tòstones $5.25

• Jalapeno Sauce $4.50

• Cabbage Salad $4.95

• Chimichurri Sauce $4.00

• Tortilla C/u $2.45
• Homemade, Nicaraguan style

• Mashed Potatoes $5.00

• Avocado $4.00

• House Hot Sauce (side) $3.75

• French Fries $5.25

• Fresh Cheese $3.25

• Beans $5.00

• Bread $2.50
• Light rye bread

• House Hot Side (jar) $8.50

• White Rice $4.75

• Sour Cream $2.25

• Avocado Salad $6.50

• Green Salad $5.50

• Appetizers
• Ceviches $15.95
• Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.

• Nicatizer $14.95
• Mixed Platter with Fried Nicaraguan Cheese, Sweetened Plantain, Tostones, Cabbage Salad, and Cream

• Tacos $14.95
• Breaded corn tortilla filled with shredded beef, and vegetables topped with cabbage salad, and rose sauce.

• Quesadilla $14.95
• Wheat flour tortilla stuffed with Monterey jack cheese, green onions and salsa al pimento.

• Mussels A La Tipitapa $14.95
• One pound of PEI mussel in a roasted bell pepper white wine tomato sauce.

• Calamares $15.95
• Deep fried young calamari served with creole sauce.

• Tropical Salad $14.95
• A Mix Three kinds of Lettuce with Home Made Vinagrette topped with Fresh Mango, and Spanish Chesse

• Vegetarians Dishes
• Bandeja Tipica $16.95
• Gallo pinto (rice and beans), sweeted plantain, avocado, home made tortilla, cabbage salad, and Nicaraguan cheese (fresh or fried).

• Tajadas Con Queso $19.95
• Crispy plantain chips served with cabbage salad, and fried Nicaraguan cheese

• Segovia Mix $16.95
• Flavorful refried beans accompanied with roasted garlic mashed potatoes, Spanish cheese, avocado and sweeted plantain.

• Yucca Mixta $16.50
• Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese and sour cream.

• Kids Menu
• Kids' Pollo Nino $11.25
• Seasoned grilled chicken breast served with white rice sweeted plantain and tomatoes.

• Kids' Chicken Fingers $10.25
• With French fries.

• Kids' Linguine $10.25
• Noodles in tomato sauce and parmesan cheese.

• Kids' Carne Asada $11.25
• Served with Gallo Pinto and French fries.

• Tajadas Junior $10.25
• Crispy plantain chips with fried cheese and cabbage salad.

• Pastas
• Linguine Portabella $14.75
• Linguine noodles with field mushroom, scallions and chicken in a rousted garlic tomatoes basil sauce.

• Fettuccine A La Valencia $13.75
• Noodles with broccoli, carrots, bell peppers and chicken in a tasty creamy parmesan cheese sauce.

• Desserts
• Homemade Rice Pudding $7.50

• Flan Napolitano $7.50

• Three Milk Cake $7.50

• Caramel-pecan Cheesecake $7.50

• Non-Alcoholic Drinks
• Cacao With Milk $7.50

• Cantaloupe And Orange $7.25
• Home made juice by the glass

• Pops $3.50

• Chia With Lemon $7.25
• Home made juice by the glass

• Barley $7.25
• Home made juice by the glass

• Tamarind $7.25
• Home made juice by the glass

• Tamarind $14.00
• By the Jug

• Cantaloupe And Orange $14.00
• By the Jug

• Perrier $3.95