The Inn Bar

• Classics
• Up & Over Burger $18.00
• double patty, cheese, lettuce, pickles, special sauce, sesame bun

• Duck Wings $17.00
• Japanese bbq sauce, crispy rice, cilantro

• Decent Beef $17.00
• all natural shaved prime rib, served on an Italian sub roll, beef jus

• Duck Fat Fries $7.00
• with Bloody Mary ketchup and hoppy mayo

• Fried Cheese Curds $15.00
• Bloody Mary ketchup, hoppy mayo

• Duck Inn Dog $14.00
• Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun

• Single Patty Up & Over $12.00

• Kids Cheeseburger $9.00

• Brussels Sprouts $14.00
• caper caesar, brown butter crumble

• Farmers Salad $15.00
• winter vegetables

• A La Carte
• Duck $84.00
• duck fat potatoes | baby kale | michigan apples | roasted pepita vinaigrette | spiced pumpkin seeds | duck jus

• Gnocchi $21.00
• Okinawa sweet potato, matsutaki, ginger cream, shisho, purple winter radish

• Burrata $19.00
• bbq beets, creamy charred beets, arugula

• Scallop & Pork Belly $39.00
• Berkshire pork belly, Hokkaido scallops, miso braised carrots, yuzu pickled carrots, carrot puree, umami broth

• Lamb Belly $28.00
• frijoles charros, duck bacon, plum mole, cilantro, radish

• Slagel Farm 1/2 Chicken $33.00

• Walleye $33.00

• Squash Blossoms $22.00

• Dessert
• Chocolate Beignet $13.00
• peanut butter custard, banana caramel gelato

• Upside Down Cake $14.00
• bourbon frozen custard, coconut milk caramel