The Spice & Tea Exchange
The Spice & Tea Exchange > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Tod Maan Fla (fish Cakes)
- 5 pieces. Fried fish cakes served with cucumber salad.
- Crab Rangoon
- 5 pieces. Crabmeat with cream cheese in crispy wonton skin.
- Neua Dhat Diow (thai Beef Jerky)
- Thai style fried marinated beef jerky served with Thai dipping sauce.
- Bamboo Shrimp
- 6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet, and sour dipping sauce.
- Fried Calamari
- Battered calamari served with plum sauce.
- Chicken Lettuce Wrap
- Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.
- Grilled Scallops With Bacon
- 4 pieces. Scallops wrapped in bacon on skewers.
- Edamame
- Steamed salted green soybeans.
- Pot Stickers
- 8 pieces. Pork, cabbage, onion, soy sauce, steamed, or fried.
- Tao Hoo Todd (fried Tofu)
- 8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.
- Noodles
- Kua Kai
- Stir-fried flat noodles with egg, chicken (or another meat choice) with sesame oil in green leaf lettuce bed.
- Lad Nar
- Pan-fried flat noodles, and broccoli with Thai gravy sauce.
- Pho Noodle Soup
- Rice noodles, choice of meatballs or meat, and bean sprouts in a clear broth served with vegetables.
- Noodle Tom Yum
- Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.
- Pad Key Mao (drunken Noodles)
- Spicy. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions.
- Lo-mein Noodles
- Asian style stir-fried Lo-Mein noodles with house special sauce, and sesame oil.
- Pad See Ew
- Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.
- Pad Woon Sen
- Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.
- Pad Thai
- Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.
- Vermicelli
- Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.
- Thai Curries
- Massaman Curry
- Spicy. Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, and simmered in coconut milk. Served with steamed white rice, or brown rice.
- Panang Curry
- Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper simmered in coconut milk. Served with steamed white rice, or brown rice.
- Kaeng Kua Pineapple
- Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice, or brown rice.
- Red Curry
- Spicy. Classic thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.
- Royal Siam
- Spicy.Choice of grilled chicken, beef, or shrimp topped with thai red curry sauce, carrot, and snow pea. Served with steamed white rice, or brown rice.
- Green Curry
- Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.
- Yellow Curry
- Spicy. Indian influence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed white rice, or brown rice.
- Fried Rice
- Sri-ra-cha Fried Rice
- Spicy fried rice, eggs, onions, and tomatoes.
- Basil Fried Rice (spicy Fried Rice)
- Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.
- Thai Fried Rice
- Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.
- Pineapple Fried Rice
- Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.
- Kao Pad Poo
- Fried rice with lump crab meat, eggs, and scallions.
- Seafood With Crab Meat Fried Rice
- Soups
- Wonton Soup
- Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.
- Tom Yum Goong
- Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.
- Tom Kha Gai
- Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.
- Soup Tao Hoo
- Mild broth with tofu, scallions, and broccoli.
- Tom Yum Talay
- Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.
- Salads
- Som Tum (papaya Salad)
- Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.
- Thai Salad
- Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of thai lemon dressing or thai peanut dressing.
- Duck Salad
- Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lemon juice dressing.
- Yum Pla Muk (calamari Salad)
- Onion, tomatoes, scallion, and cilantro.
- Yum Goong (shrimp Salad)
- Spicy. Shrimp, tomatoes, scallions, onions, and cilantro tossed with lemon juice and Thai chili.
- Cucumber Salad
- Yum Neua (spicy Beef Salad)
- Spicy. Marinated grilled beef with tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.
- Spicy Seafood Salad
- Spicy. Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.
- Yum Woon Sen
- Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice, and Thai chili.
- Larb
- Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lemon juice.
- Entrees
- Pad Pak
- Sauteed mixed vegetables with garlic sauce. Served with steamed white rice, or brown rice.
- Pad Lun Tao
- Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice, or brown rice.
- Pad Ped
- Spicy. at least number three spicy and can be made to super spicy). Stir-fried thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. Served with steamed white rice, or brown rice.
- Black Pepper Beef
- Spicy.Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.
- Hot Pepper
- Spicy. Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. Served with steamed white rice, or brown rice.
- Pra Ram Long Song
- Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice, or brown rice.
- Cashew Nuts
- Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. Served with steamed white rice, or brown rice.
- Bangkok Bbq Pork
- Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice, or brown rice.
- Teriyaki
- Japanese style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp garnished with cucumbers and tomatoes. Served with steamed white rice, or brown rice.
- Basil Sauce
- Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice, or brown rice.
- Vegetarian Dishes
- Eggplant Kra Prow
- Spicy. Sauteed eggplant, basil leaves, bell pepper, and jalapenos with baby corn in hot chili paste. Served with steamed white rice, or brown rice.
- Three Mushroom
- Spicy.Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice, or brown rice.
- Vegetarian Duck Kra Prow
- Spicy. Sauteed vegetarian duck with basil leaves with bell pepper and straw mushrooms in a hot chili paste. Served with steamed white rice, or brown rice.
- Pad Kra Pow Tofu
- Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice, or brown rice.
- Mixed Vegetable With Tofu
- Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice, or brown rice.
- Gang Pak
- Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.
- Spice Specialties
- Goong Ob Woonsen
- Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
- Pla Gien
- Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
- 3 Flavored
- Choice of salmon or red snapper with delicious three flavors of thai special sauce.
- Bangkok Noodle
- Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.
- Pad Cha Talay
- Spicy. Combination seafood sauteed with dried green curry paste and thai herbs.
- Spiced Prawn
- Asparagus, chili paste, and prawns.
- Duck Kra Prow
- Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.
- Crispy Kao Soi
- Egg noodle, cilantro, fried onion, and lime scallion in Kao soi curry.
- Salmon Panang
- Spicy. Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.
- Seua Rong Hai
- Marinated and grilled rib-eye steak served with thai style sauce.
- Kids Meal
- Kids Chicken Fried Rice
- For the age 12, and under.
- Kids Sweet & Sour Chicken
- For the age 12, and under.
- Kids Teriyaki Chicken
- For the age 12, and under.
- Kids Lo-mein Chicken
- For the age 12, and under.
- Side Orders
- Brown Rice
- Peanut Sauce 2oz
- Steamed Rice Noodle
- Peanut Sauce 8oz
- Roti
- 2 pieces.
- Sticky Rice
- Steamed Broccoli
- Steamed Jasmine Rice
- Steamed Vegetables
- With thai dipping sauce.
- Drinks
- Bottled Flavored Tea
- Thai Iced Coffee
- Hot Tea
- San Pellegrino
- Iced Tea
- Coffee
- Coconut Juice
- Soda
- Thai Iced Tea
- Desserts
- Coconut Ice Cream
- Fried Ice Cream
- Roti With Ice Cream
- Sweet Sticky Rice With Ice Cream
- Mango With Sticky Rice (seasonal)
- Sweet Sticky Rice
- Fried Banana
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