Oliver & Co
Oliver & Co > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Buffalo Tenders $10.99
- Hand-breaded deep-fried chicken tenders tossed in buffalo sauce with a side of ranch dressing.
- Jalapeño Pretzel $6.99
- Hot out of the oven salted pretzel stuffed with pepper jack cheese and jalapeños, served with fat tire beer cheese sauce for dipping.
- Zucchini $9.99
- Hand-breaded deep-fried zucchini rounds served with our famous secret sauce and lemon.
- Crab Spinach & Artichoke Dip $14.99
- Oven-baked blend of lump crab, spinach, artichokes, roasted garlic and cream cheese. Served with grilled flatbread for dippin'.
- Full Service Nachos $11.99
- Cruise down highway 31 to enjoy freshly fried corn tortilla chips smothered in homemade chili, mixed cheeses, lettuce, tomato, jalapeños, olives and avocado. Served with salsa and sour cream.
- Dip Sticks $7.99
- Garlic-breaded provolone sticks deep-fried to a golden brown served with marinara sauce.
- Wings $13.99
- Eight split wings fried to a crispy golden brown.
- Homemade Soups
- French Onion $3.49
- A deeply satisfying beef broth loaded with sautéed onions, Texas toast croutons and melted provolone cheese.
- Chili $3.49
- Thick and spicy tomato broth loaded with ground beef, onions, peppers, celery and beans.
- England Clam Chowder $3.49
- Tender clams, potatoes, onions, and celery in a delicious cream broth.
- Wedding $3.49
- Chick, onions, celery, carrots, spinach, Italian meatballs, and pasta simmered in a rich chicken broth.
- Firecracker Fajitas
- Firecracker Fajitas $20.99
- Your choice: steak, shrimp, chicken. Pick two. Served on a sizzling hot cast iron pan with grilled onions and green peppers, with sides of diced pico de gallo, lettuce, mixed cheese, avocado, sour cream, salsa, and warm flour tortilla shells.
- Build Your Own Burgers
- Build Your Own Burgers $10.99
- Pick a burger: steak burger, turkey burger, spicy black bean burger, garden veggie burger, grilled chicken breast. Add cheese, topping and sauce for an additional charge.
- Big Bowl Salads
- Black And Bleu $14.99
- Mixed greens, tomato, celery, dry bleu cheese, grilled onions, hot peppers, green peppers, blackened chicken and spicy buffalo sauce.
- Chicken On The Hill $14.99
- Mixed greens, tomato, crispy bacon, hard-boiled egg, cheese, and fried chicken tenders.
- Seared Ahi Tuna $17.99
- Sesame-crusted seared rare ahi tuna steak, spring mixed greens, avocado, mango, tomato, cucumber, dried cranberries with choice of dressings: Asian sesame ginger or creamy cucumber wasabi. Not a fan of tuna? We can make it with blackened salmon instead.
- Fiesta $14.99
- Mixed greens, fire-roasted corn salsa, cheese, avocado, pico de gallo. Served in a fried tortilla bowl with your choice: blackened chicken, Cajun grilled shrimp, or blackened salmon.
- Steak And Spuds $14.99
- Mixed greens, tomato, hard-boiled egg, cheese, sautéed onions, green peppers, grilled filet tips, fresh-cut fries.
- Chicken And Spuds $14.99
- Mixed greens, tomato, hard-boiled egg, cheese, sautéed onions, green peppers, grilled chicken, fresh-cut fries.
- Paninis
- Chicken Pesto $12.99
- Grilled chicken breast, Monterey jack cheese, pesto, arugula, roasted red peppers and balsamic glaze.
- Franco's Italian Army $12.99
- Ham, salami, capicola, provolone cheese, pepper rings, roasted red peppers, arugula, tomato, and Italian dressing.
- Hotel California $13.99
- Turkey breast, Monterey jack cheese, bacon, fresh avocado, and tomato. Served with side of hummus.
- Havana Heaven $12.99
- Slow-roasted pork, smoked hickory ham, swiss cheese, dill pickle, and dijon mustard.
- Hand Crafted Sandwiches
- Fish Tacos $14.99
- Lightly breaded fried cod, sweet and sour slaw, pico de gallo, avocado, sriracha cream. Substitute Cajun shrimp.
- Smothered Steak $14.99
- Filet tips, caramelized onion, portabella mushrooms, provolone cheese. Served on warm naan flat bread.
- Crabby Patty $14.99
- Deep-fried lump crab cake, lettuce, onion, tomato, roasted garlic mayo on a warm brioche roll.
- Salmon Blt $15.99
- Salmon fillet, served on a ciabatta bun with lettuce, tomato, crispy bacon, avocado and garlic mayo.
- Sergeant Peppers $14.99
- Blackened tuna steak, topped with grilled red, green, and banana peppers, pepper jack cheese, and spicy remoulade, served on a warm ciabatta roll.
- Fillet Of Cod $14.99
- Fried breaded cod, lettuce, tomato, tartar or cocktail sauce and slaw. Served on a warm brioche roll.
- Cajun Killer $13.99
- Blackened chicken topped with fried onions, hot peppers, green peppers, pepper jack cheese, spicy remoulade sauce on a warm brioche roll.
- Chicken Salad Croissant $12.99
- Our homemade chicken salad made fresh daily served with lettuce and tomato on a buttery croissant.
- The Porker $12.99
- Pulled pork, BBQ sauce, slaw, cheddar cheese and deep-fried jalapeños on a ciabatta roll.
- The Mediterranean $14.99
- Grilled chicken, pesto, olives, capers, artichokes, shredded lettuce, zucchini, red peppers, feta cheese and Greek dressing. Served on a naan flatbread.
- Polish Grilled Cheese $10.99
- Potato cheese pierogi, fried onions, cheddar cheese, grilled on Texas toast.
- Veg Head $12.99
- Grilled portabella mushrooms, zucchini, onion, green and red peppers, spinach, parmesan cheese and balsamic glaze on naan flatbread. Served with hummus and celery sticks.
- High Octane Dinners
- Gone Fishin $16.99
- Hand-breaded Icelandic cod fillet deep-fried to perfection. Baked option available.
- Seared Salmon $17.99
- Fresh salmon fillet grilled with garlic herb butter. Add crab meat for an additional charge.
- Pork Rib-eye $14.99
- Char-grilled pork rib-eye steak topped with garlic herb butter.
- Balsamic Grilled Chicken $16.99
- Two fire-grilled breasts of chicken drizzled with balsamic glaze.
- Chicken Fenders $14.99
- Southern fried hand-breaded chicken tenders served with honey dijon mustard. Substitute to buffalo style for an extra charge.
- Marsala Filet Tips $17.99
- Tenderloin tips grilled with onions, green peppers, and mushrooms in a marsala wine sauce.
- Classic Filet Mignon $25.99
- Center-cut tenderloin seared on our red hot grill topped with garlic herb butter. Add shrimp skewer for an additional charge.
- Pasta
- Four Cheese Ravioli $14.99
- Ricotta, mozzarella, parmesan, and Romano cheese filled pasta tossed in our house red sauce. Topped with grated parmesan cheese.
- Station Linguine $14.99
- Sautéed portobello mushrooms, banana peppers, fresh spinach, garlic herb butter sauce, over fresh linguine. Add grilled chicken, shrimp, or salmon for an additional charge.
- Mac Attack
- Buffalo Chicken Mac Attack $15.99
- Baked white cheddar mac & cheese topped with crispy fried buffalo chicken, jalapeños and apple smoked bacon.
- Sliders
- Crab Cake $6.99
- Each. Sautéed lump crab cake, served on a mini brioche roll with arugula and garlic aioli.
- Hell Town $4.50
- Each. Hand-breaded deep-fried chicken smothered in buffalo sauce and dry bleu cheese. Served on a mini brioche roll with lettuce and tomato.
- Kids' Menu
- Grilled Cheese $6.99
- American cheese grilled on white bread with fries.
- Slider Burgers $6.99
- Two burgers with or without cheese and fries.
- Chicken Fingers $6.99
- Breaded deep-fried chicken strips with fries.
- Noodles $6.99
- Pasta with red sauce, butter, or cheese.
- Hot Dog $6.99
- Grilled hot dog on a bun with fries.
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