The Grove Wine Bar & Kitchen

• Grove Classics
• The Big Grove
• Gluten Free Option (GFO), Dairy-Free Option(DFO). Eggs your way, streaky bacon, English pork sausage (2), house-made beans, hash brown, haloumi cheese, garlic mushrooms, grilled tomatoes on sourdough topped with fresh herbs & truffle oil.

• Avocado Rose
• Vegetarian (VG), Vegan Option (VO), Gluten Free Option (GFO), Dairy-Free Option (DFO). avocado smash topped with cherry tomatoes Persian Greek feta, crunchy herbs, pumpkin hummus, pepita seeds, drizzled with truffle green goodness dressing on quinoa sprouted bread with hint of balsamic glaze.

• Breakfast Burger
• Bacon, fried egg, hash brown, fresh spinach, hollandaise sauce, American cheese, and grilled haloumi.

• Benny Classic
• Vegetarian Option (VGO), Gluten Free Option (GFO), Dairy-Free Option (DFO). two soft poached eggs, sauteed spinach, streaky bacon, house-made hollandaise sauce on toasted Turkish bread. Try on croissant royale for an extra charge.

• Eggs Your Way
• Vegetarian (VG), Gluten Free Option (GFO), Dairy-Free Option (DFO). poached, fried, or scrambled eggs on sprouted wheat sourdough.

• The Big Grove For 2
• Fall in love again.

• Your Choice Of Toast
• Vegetarian (VG), Vegan Option (VO), Gluten Free Option (GFO), Dairy-Free Option (DFO). Choose between buttered mixed grain, white, or sprouted wheat bread, bagel, date & apricot, or gf bread, with a side of our house-made berry jam or sticky marmalade.

• Treat Yourself
• Gold Harvest Fritter Feast
• (Vegetarian, Dairy Free.)Golden masterpiece elevated to perfection. Packed with sweet com and tender zucchini complemented by a generous smear of creamy pumpkin hummus and avocado topped with crispy grilled haloumi cheese, crunchy fresh spinach and cherry tomato.

• Sunrise Delight Shakshouka
• (Vegan. Dairy free option. Gluten free option.)Our classic shakshuka, featuring poached eggs nestled in a rich tomato and bell pepper sauce, seasoned with a blend of aromatic spices like cumin, paprika, and cayenne pepper. Served with warm & crusty Turkish bread for dipping.

• Mush-medley Soufflé
• (Vegan)Each bite offers a rich and airy texture, with a medley of earthy mushrooms folded into the velvety soufflé base. Accompanied by a luscious three-cheese sauce, crafted from a blend of creamy gruyere, sharp parmesan, and tangy ricotta cheese. Crispy spinach leaves provide a delightful crunch and vibrant freshness, while pillowy Turkish bread serves as the perfect vessel for savoring every drop of this exquisite dish.

• Comfort Croissant Southern Chicken Style
• Loaded chicken croissant with tender juicy fried chicken breast nestled between buttery layers of flaky croissant, topped with crispy bacon, melted cheddar cheese, and tangy house-made caramelized onion, finished with a drizzle of honey mustard sauce for the perfect balance of sweet and savory flavors.

• Healthy Poke Bowl
• (Vegan vegetarian option Dairy free option. Gluten free option).Fresh spinach leaves, edamame beans, fresh zucchini and grated carrots, coconut lime dressing & crunchy shallots.

• Savory Delight Crepes
• (Vegan)Savory cream cheese crepes perfectly balanced with tangy capers and zesty lemon, topped with slices of smoked salmon, finished with a sprinkle of fresh dill.

• Bruschetta Breakfast
• (Gluten free option, vegan.)Smashed avocado on multigrain bread served with tomato Concasse, fresh basil, EVOO, resto, balsamic glaze, and Persian feta.

• Medit. Garden Omelet
• (Vegan. Gluten free.)Featuring delicate pesto and spinach leaves, zucchini slices, and the creamy richness of feta cheese, all artfully folded into a fluffy omelet. Drizzled with balsamic glaze .

• Flat Viral Croissant
• (Vegan)Served with fresh seasonal fruits. Choose your favorite topping-pistachio crème or fresh custard .

• Apple Pie French Toast Delight
• (Vegan, Gluten free option. Dairy free option.)Thick slices of milk bun broad, soaked custard infused with cinnamon and vanilla, griddled to golden perfection. Topped generous layer of tender, caramelized and finished with a sprinkle of cinnamon vanilla bean ice cream.

• Lemon Blueberry Custard Pancake Delight
• (Vegan)Burst of sunshine with our delightful lemon blueberry custard pancakes, infused with lemon zest, studded with blueberries and layered with a custard filling. finished with a drizzle of golden maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.

• Chai Spiced Overnight Chia & Oats
• (Vegetarian, Vegan, Diary Free)Creamy oats and chia seeds steeped in a fragrant blend of chai spices including cinnamon, cardamom, ginger, and cloves, then topped with a sprinkle of toasted almonds and a drizzle of honey for a touch of sweetness.

• Peanut Butter Acai Bowl
• (Vegetarian, Vegan, Gluten free option, Dairy free option.)Fresh seasonal fruits, acai, coconut water, vegan coconut granola, chia seeds, peanut sauce, sesame seeds.

• Kids Menu
• Pancake
• Vegetarian (VG) With seasonal fresh fruits, ice cream, and Canadian maple syrup.

• Eggs On Toast
• Vegetarian (VG), Gluten Free Option (GFO). One fried egg, on sourdough toast with bacon.

• Toasty
• Gluten Free Option (GFO), Vegetarian Option (VGO). ham and cheese toasted on fresh bread