Broadway Oyster Bar

Appetizers

• $14.99

  Blue Crab Cakes

  Three house made, wild caught Maryland blue crab cakes, served over fried green tomatoes and topped with crawfish Cardinale sauce and grated Parmesan cheese

• Fried Shrimp

  Served with our house made spicy gin cocktail sauce
• $14.99

  Shrimp Voodoo

  8 Gulf shrimp hand breaded & flash fried, then tossed in our sweet n' spicy Sriracha voodoo sauce. Garnished with our spicy, house made cole slaw

• Nola Style Bbq Shrimp

  Fresh Gulf shrimp sautéed with butter, Worcestershire sauce & Creole spices, garnished with rice and served with French bread. A NOLA classic and not shrimp on the Barbie!

• Gulf Coast Peel & Eat Shrimp

  Served shell on, hot or chilled, with our own house made spicy gin cocktail sauce
• $13.99

  Naked Gator Tacos

  3 tacos filled with Louisiana alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, & chipotle sour cream. House made salsa verde served on the side
• $14.99

  Alligator Sausage & Shrimp Cheesecake

  The ultimate savory cheesecake of shrimp, alligator and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese & warm Gouda cheese. Served with pita bread. Addictive!
• $12.99

  Louisiana Fried Alligator

  Prime, marinated alligator tail meat served with our house made tartar sauce
• $11.99

  Uncle Duey's Catfish Fritters

  One half pound of farm raised catfish fritters lightly breaded in Uncle Duey's special seasoning and flash fried. Served with house made tartar sauce
• $11.99

  Wings

  A pound of fresh fried chicken wings with your choice of our unique Cajun tequila or honey chipotle sauce
• $13.99

  Prince Edward Island Mussels

  Steamed in a tomato garlic white wine broth, great for dipping with French bread
• $19.99

  Boiled Crawfish

  A steaming bowl of spicy crawfish served with lemon garlic butter

Soups & Salads

• Caesar

  Romaine lettuce, croutons, Parmesan cheese & Caesar dressing.
• $16.99

  Blackened Ahi Tuna Salad

  Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch

• Justa

  Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses

• House Soup

  Chunky Crawfish Bisque.

• Choice Of House Made Dressing

  Remoulade, Basil Vinaigrette, Ranch, Or Bleu Cheese

Sandwiches

• $16.99

  Lobster Po' Boy

  Lobster tail meat dredged in a light flour breading, flash fried, & tossed in our creamy Sriracha voodoo sauce. Served on Gambino's bread from New Orleans & garnished with garlic aioli, fresh arugula, & sliced tomato
• $9.99

  B.O.B. Burger

  One half pound of seasoned ground beef topped with your choice of American, Cheddar, Swiss or Swiss American cheese

• Grinder

  A French baguette hollowed out & stuffed with sautéed minced garlic, onions, peppers, grinder sauce & one of the following:

• Po' Boys

  Traditional NOLA sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, house made cracked pepper mayo, pickle & onion.

• Gioia's Hot Salami Muffuletta

  Combining the best of both New Orleans and St. Louis! Gioia's Hot Salami, ham, cheese & olive spread on a round, seeded loaf. Served hot!
• $9.99

  Grilled Chicken

  A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices & served with house made cracked pepper mayonnaise
• $12.99

  Pappy's Pulled Pork Sliders

  Two pulled pork sliders made with Pappy's pulled pork, tossed in our sweet and tangy BBQ sauce, made with Civil Life American Brown beer and topped with our house made spicy Cajun cole slaw on a toasted slider bun

• Side Options: Cajun Fries, Garlic Parmesan Fries Or Spicy Cole Slaw

Oysters

• $22.99

  Blue Point Oysters

  Connecticut farm raised Blue Point oysters on the half shell served liquor on with horseradish & our own spicy gin cocktail sauce 1 dozen
• $18.99

  Gulf Oysters

  Fresh shucked Louisiana Gulf oysters rinsed in cold salt water. Served with horseradish & our own spicy gin cocktail sauce 1 dozen
• $15.99

  Oysters Nola

  Six char-grilled oysters topped with a shrimp, spinach, & bacon cream sauce. Finished with grated Parmesan cheese
• $14.99

  Char-Grilled Oysters

  Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese
• $14.99

  Oysters Bienville

  Six freshly shucked oysters topped with a spicy shrimp, Parmesan & mushroom cream sauce, then baked
• $14.99

  Oysters Rockefeller

  Six freshly shucked oysters topped with the classic spinach & bacon cream sauce and Parmesan cheese, then baked
• $14.99

  Oysters Cardinale

  Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce and Parmesan cheese, then baked
• $14.99

  Oyster Medley

  A sampling of two each of our oysters Bienville, Rockefeller, & Cardinale
• $13.99

  Fried Oysters

  Select Gulf oysters hand breaded in house seasoned cornmeal and flour and served with our house made tartar or grinder sauce

Oyster Bar Specialties

• $17.99

  Shrimp & Grits

  White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp & smothered with a savory Creole cream sauce
• $11.99

  Andouille, Chicken And Seafood Gumbo

  Our version of this classic Cajun soup. The best in town!
• $11.99

  Dennis' Red Beans & Rice

  A rich bean stew containing our special recipe andouille sausage & house smoked tasso
• $11.99

  Uncle Charlie's Creole Jambalaya

  A traditional spicy Creole rice dish containing shrimp, chicken, andouille & ham
• $14.99

  Aunt Hallie's Crawfish Etouffee

  Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers & celery
• $17.99

  Sampler Platter

  For the undecided, includes one cup of Gumbo, Jambalaya, Red Beans & Rice & Crawfish Etouffee

• Snow Crab

  One half pound of Alaskan snow crab Cajun steamed & served with a baked potato & fresh green beans Market Price; add additional 1/2 pound Market Price (Available after 5 PM)
• $18.99

  Blackened Ahi Tuna Fajitas

  Ahi tuna, blackened, sliced & served rare over Spanish peppers & onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, & warm flour tortillas. Accompanied by dirty rice
• $13.99

  Fish Tacos

  Fried Mahi Mahi topped with spicy Cajun cole slaw, pico de gallo, avocado and house made remoulade served with Red Beans & Rice
• $16.99

  Crawfish Enchiladas

  Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce & topped with pico de gallo & chipotle sour cream. Served with Jambalaya
• $16.99

  Crawfish Mac And Cheese

  Three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails
• $15.99

  Crawfish Mona

  Crawfish & rotini noodles served in a rich, spicy butter & cream sauce. Finished with Parmesan cheese

• Garlic Cream Linguini

  A velvety smooth garlic cream sauce with sautéed onion, peppers and celery tossed with Linguini and your choice of:
• $21.99

  Lobster & Wild Mushroom Pasta

  A blend of shiitake, portobello, & oyster mushrooms sautéed with lobster tail meat in butter & white wine. Seasoned with fresh garlic, crushed red pepper, & finished with Parmesan cheese
• $19.99

  Shrimp & Wild Mushroom Pasta
• $15.99

  Shrimp Voodoo Tacos

  Flash fried shrimp tossed in our famous Voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with Jambalaya and pico de gallo

Signature Bob Drinks

• Creole Mary

  A NOLA style kick to a classic! Sriracha infused vodka, housemade Bloody Mary mix, lime and creole seasoning served with a Cajun salt seasoned rim.

• Horny Gator

  Rum Haven Coconut run, banana and melon liqueurs, fruit juices.

• Big Easy Blast

  Finlandia grapefruit vodka, peach schnapps, amaretto and fruit juices.

• Broadway Blooze

  Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda.

• BOB's Sangria

  Meza Corona merlot, brandy and fruit juices.

• BOB a Loma

  Our spin on the Paloma. Featuring Masuave Blanco tequila, lime juice, grapefruit and pineapple juice with a splash of soda.

• Rum Runner

  Feel the wind in your face. This tall drink features Plantation Original Dark rums from the Caribbean, hints of bananas, raspberry, pineapple and orange.

Classic & New Orleans-Inspired Cocktails

• The Original SoCo Hurricane

  An Oyster Bar original for over 20+ years! Southern Comfort, Finlandia cranberry vodka and fruit juices.

• Pimm's Cup

  Pimm's No. 1, sweet soda and lemon juice served over ice with a splash of cucumber.

• Tchoupitoulas Tea (chop-a-too-las)

  Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice and soda.

• Sazerac

  The offical New Orleans cocktail. Ezra Brooks Rye, Penrod Absinthe, sugar and a dash of Peychaud's Bitters with a twist of lemon.

Bottled & Canned Beer

• Angry Orchard

• Budweiser

• Bud Light

• Bud Light Lime

• Bud Select

• Busch

• Coors Light

• Corona

• Guinness

• Heineken

• Michelob Ultra

• Miller Lite

• PBR

• Red Stripe

• Stag

Draft Selection

• Urban Chestnut

• Four Hands

• Schlafly

• Modern Brewery

White Wine Selections

• Rotari Rose Sparkling

• Ozv Dry Rose

• Bricco Riella Moscato D'Asti Docg

• Bex Riesling

  Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit.

• Flint and Steel Sauvignon Blanc

  Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab.

• Montinore Pinot Gris

  Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with a solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar cerification.

• Brutocao Chardonnay

  Lemon custard tart, vanilla, kiwi, fig, apple, honey and caramel finish.

Red Wine Selections

• Leese Fitch Pinot Noir

  Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa.

• Mezza Corona Merlot

  Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes.

• La Posta "Fazzio" Malbec

  Single vineyard Malbec, red and black cherries with ripe plum aromas, this wine holds a nice tannic structure that is full on the palate. Vanilla, chocolate and some spice appear to make it more complex. Pairs nicely with Steamed Mussels, Pulled Pork Sliders, Red Beans and Rice.

• The Crusher Red Blend

  This is a Tempranillo-driven red blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. Pairs perfectly with Jambalaya!

• Maggio Cabernet Sauvignon

  Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicey with beef, blackened seafood and baked oysters.

• Ranch 32 Cabernet Sauvignon

  Big, dark fruit-infused wine packed with blackberries, raspberries and cassis supported by well integrated tannins.