Spice Island

• BIRYANI
• Chicken Biryani (karachi Style) $17.00
• Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat, or in some cases without any meat, and sometimes, in addition, eggs and potatoes

• Lamb Biryani (karachi Style) Saturday And Sunday Only $19.40
• lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions

• Lamb Pulao (karachi Style) Friday Only $19.40
• Soft grains of basmati rice laced with the fragrant aroma of cardamom, cloves and cumin and loaded with tender, juicy and succulent pieces of lamb.

• Appetizers
• Malaysian Chicken Wings $7.20

• Andey Wala Burger $9.60

• Samosa (each) $2.10

• BBQ
• Signature Chandan Kabab $17.00
• CHANDAN KABAB HAS BEEN MADE SINCE THE TIME OF THE MUGHAL ERA AND HAS BEEN GREATLY LOVED BY MANY PEOPLE ACROSS THE INDIAN SUBCONTINENT.

• Chicken Tandoori (leg & Thigh) $14.40
• TANDOORI CHICKEN IS A SOUTH ASIAN DISH OF CHICKEN MARINATED IN YOGURT AND SPICES AND ROASTED IN A TANDOOR

• Chicken Malai Boti $14.40
• MALAI BOTI AKA MALAI TIKKA ARE MELT-IN-THE-MOUTH CHUNKS OF BONELESS CHICKEN MARINATED IN A MILDLY FLAVORED CREAM SAUCE MADE WITH FRESH HERBS. THE CHICKEN IS SO SUCCULENT AND PERFECT TO ENJOY WITH A GREEN CHUTNEY AS AN APPETIZER OR PUT INTO PARATHAS OR WRAPS FOR A FULL MEAL

• Chicken Seekh Kabab $15.80
• CHICKEN SEEKH KABAB IS MADE WITH MINCED CHICKEN ALSO KNOWN AS CHICKEN KEEMA THAT'S SEASONED WITH SPICES, A BINDING AGENT & THAN SKEWERED INTO CYLINDRICAL SHAPES WHICH ARE PAN ROASTED UNTIL GOLDEN, OVEN BAKED, DEEP FRIED OR EVEN GRILLED

• Beef Seekh Kabab $17.00
• S A KEBAB MADE WITH SPICED, MINCED MEAT, FORMED INTO CYLINDERS ON SKEWERS AND GRILLED, IN INDIA, PAKISTAN, BANGLADESH AND AFGHANISTAN. IT IS TYPICALLY COOKED ON A MANGAL OR IN A TANDOOR.

• Chicken Tikka Boneless $14.40
• IT IS TRADITIONALLY SMALL PIECES OF BONELESS CHICKEN BAKED USING SKEWERS ON A BRAZIER CALLED ANGEETHI OR OVER CHARCOAL AFTER MARINATING IN INDIAN SPICES AND DAHI (YOGURT) ESSENTIALLY A BONELESS VERSION OF TANDOORI CHICKEN

• Mix Bbq $26.30

• CURRIES
• Haleem $17.00

• Chicken Karahi $15.80

• Daal (lentils) $12.00

• Vegetable Of The Day $14.60

• Lamb Korma $18.20

• Paya $17.00

• Chicken Korma $15.80

• Nehari (delhi Style) $17.00

• Chicken Tikka Masala $17.00
• Chicken tikka masala is made with red chili powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic, and yogurt.

• SIDES
• Extra Raita $1.20

• Plain Rice $8.40

• Shami Kabab $2.40

• Regular Naan $2.40

• Garlic Naan $3.60

• Weekend Specials
• Halwa Poori $14.40

• Chicken Kabab Roll $14.16

• Beef Kebab Roll $17.00

• Lunch Special $15.80

• Extra Pori $3.30

• Chicken Tikka Roll $14.16

• Deserts
• Kulfi $3.30

• Sweet Rice Pudding (kheer) $6.00

• Gulaab Jamun $3.60

• Drinks
• Mango Lassi $4.80

• Bottle Water $1.20

• Soda Can $2.40

• Chai (tea) $2.40