Si Hai Restaurant

• Side Dishes 小菜類
• #68 Marinated Pigs Feet 滷豬腳
• Tender marinated pig feet, slow-cooked to achieve a rich, savory flavor.

• #67 Marinated Duck Wings 滷鴨翅
• Tender marinated duck wings, seasoned with savory spices and garnished with red chili flakes.

• Stir Fried Peanuts W/ Anchovies 小魚花生
• Crunchy peanuts stir-fried with savory anchovies, offering a delightful blend of textures and flavors.

• #64 Marinated Cured Tofu 滷豆干
• Marinated cured tofu slices garnished with fresh green onions.

• #63 Marinated Peanuts 滷花生
• Tender marinated peanuts garnished with sliced ginger and fresh green onions.

• #65 Pickled Vegetables 酸菜
• Tangy and crunchy pickled vegetables with a mix of leafy greens and subtle hints of chili.

• Spicy Marinated Tofu 麻辣豆干
• Marinated tofu strips with a spicy kick, garnished with fresh cilantro and green onions.

• #60 Marinated Egg 滷蛋
• A savory marinated egg with a rich, soy-infused flavor.

• #59 Tea Marinated Eggs 茶葉蛋
• Delicately marinated in tea, these eggs offer a unique blend of savory and aromatic flavors.

• #62 Spicy Pig Ears 麻辣豬耳
• Thinly sliced pig ears marinated in a spicy sauce, garnished with fresh cilantro and green onions.

• #61 Spicy Marinated Sea Weed 麻辣海帶絲
• Thinly sliced seaweed marinated in a spicy sauce, garnished with fresh cilantro and green onions.

• Bamboo Leaves Sticky Rice 粽子類
• #47 Peanuts In Sticky Rice 花生素粽
• Sticky rice filled with tender peanuts.

• #46 Sticky Rice With Pork & Mushroom With Egg 香菇蛋黃肉粽
• Sticky rice filled with savory pork, mushrooms, and salted egg yolk, wrapped in bamboo leaves.

• #45 Mushroom Pork Sticky Rice 香菇肉粽
• Savory sticky rice filled with tender pork and earthy mushrooms, wrapped in bamboo leaves.

• Rice Rolls 飯糰類
• #31 Salty Rice Roll, Picked Vegetables And Marinated Egg 鹹飯糰加酸菜滷蛋
• Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #30 Salty Rice Roll, Picked Vegetables And Fried Egg 鹹飯糰加酸菜荷包蛋
• Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #32 Salty Rice Roll, Picked Vegetables And Onion Egg 鹹飯糰加酸菜蔥花蛋
• Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #27 Sweet Rice Roll 甜飯糰
• Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

• #26 Salty Rice Roll 鹹飯糰
• Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #29 Salty Rice Roll With Pickled Vegetables 鹹飯糰加酸菜
• Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #28 Salty Vegetarian Rice Roll 素飯糰
• Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

• Beverages 飲料類
• #14 Peanut Soy Milk (cold) 混漿(冰)
• A mix of peanut milk and soy milk.

• #17 Plum & Herbs Juice (cold)酸梅湯(冰)
• A refreshing blend of sour plum juice and herbs, offering a unique and tangy flavor.

• #16 Wintermelon Tea (cold)冬瓜茶 (冰)
• A sweet and refreshing tea made from wintermelon, offering a light and subtly earthy flavor.

• #12 Salty Soy Pudding 鹹豆花
• Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion. Contains trace amounts of peanut.

• #11 Sweet Soy Pudding (cold) 甜豆花(冰)
• Contains trace amounts of peanut.

• #13 Peanut Soy Milk (hot) 米漿(熱)
• Ground roasted peanuts cooked with sugar and made into a beverage. Served hot.

• #13 Peanut Rice Milk
• Ground roasted peanuts cooked with sugar and made into a beverage.

• #9 Sweet Soy Milk (cold) 甜豆漿(冰)
• Contains trace amounts of peanut.

• #8 Sweet Soy Milk (hot) 甜豆漿(熱)
• Contains trace amounts of peanut.

• #11 Sweet Soy Pudding (hot) 甜豆花(熱)
• Contains trace amounts of peanut.

• #10 Salty Soy Milk 鹹豆漿
• Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller. Contains trace amounts of peanut.

• Matcha Soy Milk (cold) 抹茶豆漿
• Smooth blend of earthy matcha and creamy soy milk.

• Hojicha Soy Milk 培茶豆漿
• Roasted green tea blended with creamy soy milk for a nutty, smooth beverage.

• Taro Sago芋頭西米露

• Mango Sago芒果西米露
• Creamy dessert with sago pearls and fresh mango chunks.

• Pork & Preserved Egg Porridge 皮蛋瘦肉粥
• Savory rice porridge with tender pork slices, preserved egg, and garnished with fresh green onions. Served with crispy fried dough sticks on the side.

• Buns, Dumplings, & Noodles 麵點類
• #56 Steam Bun With Onion Egg 饅頭夾蔥蛋
• Soft steamed bun filled with a savory omelette mixed with green onions.

• #55 Onion Bun 花卷
• Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. made in small batches and hand rolled out, smeared with a bit of oil and salt, then topped generously with fresh cut green onions, each bread bun is slowly risen naturally to hit the right amount of leavening so our onion bun is just the right about chewy and softness with the scent and taste of green onions permeating each bite.

• #58 Cold Noodle 涼麵
• Made in small batches, we cook our noodles to just the right amount of al dente. topped off with sliced crispy cucumbers, vibrant julienned carrots, and some thin sliced eggs, its an easy grab and go meal for anytime. on the side we include our house-made chili oil to add the fragrant chili smell, a house-made sesame sauce that is the right combination of umami, savory, and sweet, and lastly a minced garlic sauce to give the noodles a little zing. mix it all together and enjoy a healthy and convenient treat.

• #57 Marinated Pork Sandwich Bun (gao Bao) 刈包
• Tender marinated pork, fresh cilantro, and crushed peanuts in a soft steamed bun.

• #54 Steamed Bun 白饅頭
• Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. made in small batches and hand rolled out, each bread bun is slowly risen naturally to hit the right amount of leavening so our bread bun is just the right about chewy and softness.

• #53 Vegetable Bun 素菜包
• Steamed bun filled with a savory mix of vegetables.

• #54 Brown Sugar Bun 紅糖饅頭
• Soft, fluffy bun infused with rich brown sugar for a subtly sweet taste.

• #54 Whole Wheat Bun 全麥饅頭
• Soft whole wheat bun with a light, fluffy texture and a subtle, nutty flavor.

• #50 Xiao Long Bao (10) 小籠包
• A classic favorite. we start from grinding up fresh pork in house and mixing it with a combination of green onions, gelatin broth (that we make from scratch in house), and seasonings. each one of our xlb is hand made with small batches of dough using only high-quality flour (avoiding flours like tapioca or potato starch which some restaurants use in the mix in order to bleach the color of the skin but reduces the natural chewiness of the skin), rolled out and wrapped one by one ready to be steamed for your enjoyment. eating it with a bit of our ginger slices and vinegar it truly hits the spot when you’re craving some xlb.

• #49 Pot Stickers (8) 鍋貼
• Pan-fried dumplings filled with seasoned meat, crisp on one side and tender on the other. (8 pieces)

• #52 Vegetable Pork Bun 菜肉包
• Steamed bun filled with savory pork and mixed vegetables, offering a classic blend of flavors.

• #51 Leek Pockets (2) 韭菜盒子
• A bread pocket stuffed to the brim with fresh leeks, egg, vermicelli, and brine shrimp. we start with fresh leeks diced into small pieces mixed together with a stir fry of eggs, small brine shrimp, and vermicelli. after seasoning hand rolled out dough is filled with this filling and folded by hand like braids to enclose the pocket. when prepared, each pocket is fried on low heat so the aromas and juices from the leeks are released and trapped to soak the vermicelli and egg combination. when you bite into these pockets the overwhelming intoxicating scent of leeks are released and the soft filling with the crispy exterior is sure to satisfy your cravings.

• #48 House Meat Filled Pockets 四海肉餅
• A chinese delicacy combining ground pork, green onions, and seasonings in a house made dough. using fresh in house ground pork and hand mixing all the ingredients it leaves room a chewy and soft filling. combined with the house made dough, this item is flattened out, pan fried to cook and bring out the juices of the filling then briefly deep fried so that the outside dough is crispy.

• Fried Items 煎類
• #43 Fried Taro Cake W/ Egg 芋頭糕加蛋
• Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

• #42 Fried Green Onion Cake 蔥油餅
• Crispy and golden-brown pancake infused with fragrant green onions, sliced into eight pieces.

• #44 Fried Egg 荷包蛋
• Crispy-edged fried egg with a golden yolk center.

• #39 Fried Taro Cakes 芋頭糕
• Deep fried taro cakes (4) topped with green onions and garlic sauce.

• #38 Fried Green Onion Cake W/egg 蔥油餅加蛋
• Crispy green onion cake topped with a fried egg and garnished with chopped green onions.

• #41 Fried Daikon Cakes + Fried Taro Cakes W/egg 蘿蔔芋頭糕加蛋
• Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

• #40 Fried Daikon Cakes W/egg 蘿蔔糕加蛋
• Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

• #36 Egg Crepe With Fish Sung 蛋餅加魚鬆
• Egg, green onion, topped with hand made tortilla with dried fish floss.

• #35 Egg Crepe W/corn 蛋餅夾玉米
• Egg, green onion, topped with hand made tortilla with corn.

• #37 Fried Daikon Cakes 蘿蔔糕
• Deep fried daikon cakes (4) topped with green onions and garlic sauce.

• #36 Egg Crepe With Pork Sung 蛋餅加肉鬆
• Egg, green onion, topped with hand made tortilla with dried pork floss.

• #56 Steam Bun With Onion Egg 饅頭夾蔥蛋
• Soft steamed bun filled with a savory egg omelette mixed with green onions.

• #3 Onion Egg In Flaky Oven Baked Bun 燒餅加蔥蛋
• Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

• #34 Egg Crepe W/ Cruller 蛋餅夾油條
• Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

• #33 Egg Crepe 蛋餅
• Egg, green onion, topped with hand made tortilla.

• #41 Fried Daikon And Taro Cakes 蘿蔔芋頭糕
• Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

• Signature Sandwiches 燒餅類
• #2 Deep Fried Cruller 油條
• Deep fried cruller. Crispy on the outside and chewy on the inside.

• #1 Oven Baked Bun 燒餅
• Flaky oven baked bun topped with sesame.

• #4 Marinated Beef Sandwich 牛肉醬肉燒餅
• Marinated beef and cilantro in an oven baked bun.

• #3 Onion Egg In Flaky Oven Baked Bun 燒餅夾蔥蛋
• Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

• #6 Marinated Pork Sandwich 豬肉醬肉燒餅
• Marinated pork and cilantro in an oven baked bun.

• #5 Pickled Veg Beef Sandwich 牛肉酸菜燒餅
• Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

• #7 Pickled Veg Pork Sandwich 豬肉酸菜燒餅
• Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

• Pastries 酥餅類
• #25 Black Sesame Pastry With Egg 黑芝麻蛋黃酥
• Flaky pastry filled with rich black sesame paste and a salted egg yolk center, topped with black sesame seeds.

• #25 Taro Pastry With Egg 芋頭蛋黃酥
• Flaky pastry filled with sweet taro paste and salted egg yolk, topped with white and black sesame seeds.

• #24 Black Sesame Pastry 黑芝麻酥餅
• Flaky pastry topped with black sesame seeds, featuring a light, golden-brown crust.

• #22 Peanut Pastry 花生酥餅
• Flaky pastry topped with white and black sesame seeds, filled with a rich peanut mixture.

• #25 Green Bean Pastry With Egg 豆蓉蛋黃酥
• Delicate pastry filled with sweet green bean paste and a salted egg yolk, topped with black and white sesame seeds.

• #25 Red Bean Pastry With Egg 豆沙蛋黃酥
• Flaky pastry filled with sweet red bean paste and a salted egg yolk center.

• #20 Red Bean Pastry 豆沙酥餅
• Flaky pastry filled with sweet red bean paste, topped with black sesame seeds.

• #19 Green Onion Pastry 蟹殼黃
• Flaky pastry topped with sesame seeds, filled with aromatic green onions.

• #23 Taro Pastry 芋頭酥餅

• #21 Green Bean Pastry 豆蓉酥餅
• Flaky pastry filled with sweet green bean paste, topped with a mix of black and white sesame seeds.

• #18 Daikon Pastry 蘿蔔絲餅
• Flaky pastry filled with shredded daikon, topped with sesame seeds.

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