Toca Madera Winery
Toca Madera Winery > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- American Wagyu 8oz
- American wagyu top sirloin
- Chile Relleno
- Vegan. Fire-roasted poblano chile, onion, red pepper, corn, black bean, vegan mozzarella, quinoa, cilantro, served with jitomate and aji amarillo salsa.
- Flat Iron
- 8oz
- Mar Y Tierra (land & Sea)
- Eight ounces grilled tenderloins on avocado tomatillo salsa paired with u10 jumbo shrimp sautéed in garlic, white wine, and habanero chile. finished in hibiscus lime butter.
- Seared Salmon
- Scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach
- Enchiladas
- queso chihuahua, salsa roja or suiza
- Chicken Al Pastor
- sauteed bloomsdale spinach, achiote beurre monté
- Chef’s Enchiladas
- Oaxacan queso, soft house-made corn tortillas served with black beans and cilantro lime rice.
- Truffle Burger
- santa carota beef, white cheddar, mushroom, fresh black truffle, fries
- Wagyu Top Cap 8oz
- Top cap wagyu 8 oz, rendered kobe fat, fried thyme, maldon salt
- Family-Style Meals
- Easter Family Meal
- (serves 4) Whole Chicken Al Pastor, Large Salad of choice, 1 pint of mac & cheese, 1 pint of seasonal vegetables, 1 pint cilantro lime rice, 12 corn tortillas, Chef's Churros (dessert), and a bottle of prosecco or sparkling rosé
- Taste Of Toca Family Meal
- (serves 4-6) Tacos (12 qty) 4 Chicken Tinga Tacos, 4 Carne Asada Tacos, 4 Sea Bass Tacos (some substitutions allowed w/ vegan option available) 1 pint cilantro lime rice, 1 pint black beans, 4 enchiladas (chicken tinga, chipotle-dusted tofu or cheese only), choice of salad w/ dressing, ½ pint tres chile salsa, house-made tortilla chips, Chef’s Churros and 3 (8oz) Toca Margaritas, contains 6 (six) x 4 oz drinks
- Salad Box
- (serves 4) - Large Salad of choice w/ ½ pint salad dressing, a bag of house-made tortilla chips & tres chile salsa, optional choice of protein add-ons
- Toca Familia
- (serves 4) - 1-quart chef’s pozole rojo soup, large salad of choice, ½ pint salad dressing, choice of entree, 3 regular sides: sauteed peppers & onions, cilantro lime rice, black beans (1 pint ea), bag of house-made tortilla chips & tres chile salsa, 12 house-made corn tortillas
- Build Your Own Taco Box
- (serves 4-6) 16 oz Chicken Tinga, 16 oz Carne Asada, 1 pint cilantro lime rice, 1 pint black beans, 1 pint street corn, 1 pint shaved cabbage, ½ pint onion / cilantro mix, ½ pint tres chile salsa, ½ pint chihuahua cheese, 12 tortillas (6 house-made corn tortillas and 6 flour tortillas) & Chef's Churros
- Enchilada Meal
- (serves 4) - 8 chef's enchiladas de suiza, large salad of choice w/ ½ pint salad dressing, 2 regular sides: cilantro lime rice, black beans (1 pint ea.), bag of house-made tortilla chips w/ tres chile salsa
- Comfort Meal
- (serves 4-6) - American Wagyu Top Sirloin 10 oz, Fajitas with choice of protein, sauteed onions & peppers, 4 Tacos with choice of protein, Large Salad of choice w/ ½ pint salad dressing, 2 regular sides: mac & cheese, street corn (1 pint ea), 6 corn tortillas, and 6 flour tortillas
- Grande Familia
- (serves up to 6) 20 oz American Wagyu Top Sirloin, Whole Chicken Al Pastor, Chef’s Pozole Rojo Soup (1qt), large choice of Salad, 4 regular sides: mac & cheese, seasonal vegetables, street corn, cilantro lime rice (1 pint ea), 6 corn tortillas, 6 flour tortillas, Chef's Churros (dessert)
- Taco Box
- (serves 4) - 8 tacos w/ choice of proteins, shaved cabbage, onion/cilantro mix, queso fresco (vegan mozzarella by request), 2 regular sides (cilantro lime rice & black beans, 1 pint ea), a bag of house-made tortilla chips and tres chile salsa
- Starters
- Tostaditas
- Five house-made crispy corn tortillas with choice of protein, black beans, queso fresco, butter lettuce.
- Crispy Calamari
- jalapeño and cilantro, served with citrus avocado sauce.
- Flautas
- Free-range shredded chicken tinga with queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted with tajin.
- Guacamole
- Vegan. Organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro with house-made plantain chips.
- Truffle Quesadilla
- Exotic mushrooms, truffle manchego cheese, white truffle oil, fresh black truffle
- Tostaditas
- Choice of chicken or short rib, black beans, radish, cilantro, fresno chile, queso fresco
- Shishito Peppers
- sambal, sweet soy, miso
- A5 Wagyu Tacos
- crispy wonton, kizami wasabi, cali green onions, micro shiso (2 per order)
- Queso Fundido
- queso chihuahua, soyrizo, mushrooms, onions, flour tortillas
- Queso Fundido
- Sides & A la Carte
- Chef’s Pozole Rojo Soup
- guajillo-scented chicken bone broth, cabbage, oregano & white hominy
- Cilantro Lime Rice
- regular / pint
- Black Beans
- regular / pint
- Street Corn
- regular / pint
- Seasonal Vegetables
- chef's selection of seasonal vegetables, regular / pint
- Mac And Cheese
- regular / pint
- Chips & Salsa
- Bag of house-made tortilla chips and ½ pint of tres chile salsa
- Quesadilla
- Tortilla Chips
- Bag of house-made tortilla chips
- (12) House-made Blue Corn Tortillas
- Taqueria
- Cilantro Chicken
- Free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco.
- White Prawn
- Sautéed u10 shrimp marinated in garlic, lime and white wine, jalapeño cabbage, avocado-tomatillo salsa, cilantro.
- Carne Asada
- Cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese.
- Sea Bass Ensenada
- Crispy beer-battered wild-caught Chilean sea bass, cucumber and radish slaw, vegan habanero crema.
- Exotic Mushroom
- Vegan. Chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese.
- Chicken Tinga
- Slow-cooked chicken tinga, grilled pineapple habanero salsa, pickled onion.
- Pollo Vegano
- Vegan. Cilantro-jalapeño vegan chicken, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese.
- Sides
- Chips & Salsa
- Bag of house-made tortilla chips and ½ pint of tres chile salsa
- Cilantro Lime Rice
- Regular / pint
- Black Beans
- Regular / pint
- Seasonal Vegetables
- Chef's selection of seasonal vegetables, regular / pint
- Street Corn
- served off the cob
- House-made Blue Corn Tortillas (6)
- House-made Flour Tortillas (6)
- Manchego Truffle Fries
- Truffle Mac & Cheese
- Toca Platos
- Burrito Plate
- made w/ flour tortilla & choice of protein & queso (carne asada, chicken tinga, pollo vegano *vg*), smoked guajillo salsa, served w/ cilantro lime rice & black beans. *vegan by request*
- Enchilada Plate
- Chef’s Enchiladas de Suiza (2 qty) w/ choice of protein & queso (chicken tinga, chipotle-dusted tofu *vg*, chihuahua cheese or vegan mozzarella), served w/ cilantro lime rice & black beans. *vegan by request*
- Taco Plate
- soft shell tacos (2 qty) made w/ house-made corn tortillas & choice of protein (carne asada, chicken tinga, pollo vegano *vg*, crispy sea bass +$1.50 per taco), served w/ cilantro lime rice & black beans. *vegan by request*
- Salads
- Toca Salad
- Organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette.
- Toca Caesar
- Organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing.
- Mexican Fattoush
- Organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette.
- Raw Bar
- Vegan Baja Style Poke (vg)
- house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
- Ceviche Blanco
- wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips
- Baja Style Poke
- Wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red and green onion, crushed tajin cashews, sliced fresno chile, served with house-made plantain chips.
- Sea
- Mayan Prawn
- chipotle mezcal butter, lime, charred fresno, artisanal bread, citrus cabbage
- Diver Scallops
- aji amarillo salsa, chimichurri, lime roasted pepitas
- Branzino
- chipotle mezcal butter, cilantro, crushed pepitas, charred lemon
- Dessert
- Strawberry Tres Leches
- sweet vanilla tres leches, strawberry whipped cream, strawberries
- Oaxacan Chocolate Mousse
- vegan gluten-free chocolate cake, chocolate mousse & ganache, w/ vanilla ice cream & assorted berries *gluten-free
- Tarta De Lima
- Cinnamon graham cracker, yuzu lime custard, lime zest, toasted meringue (curd, custard, crema inglesa).
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