Gusto On the Go Bistro

• Sharing Plates
• Novo Lettuce Wraps $15.00
• butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, n)

• Ahi Nachos $20.00
• ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds (gfo)

• Avocado-shrimp Spring Rolls $18.00
• glass noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo)a limited supply made fresh daily

• Korean Short Ribs $20.00
• house-made kimchi, green onion, sesame seeds, basmati rice (s)

• Pork Carnitas Sopes $27.00
• three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco (gf, s)

• Meze Plate $17.00
• garlic hummus, muhammara, falafel, fresh tomato and sliced cucumber, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts

• Calamari $18.00
• central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

• Brussels Sprouts $15.00
• flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (vo, gf)

• Specialties
• Chow Novo $21.00
• fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce. Option to add tofu, chicken, beef or prawns (gfo, vo)

• Thai Red Curry $21.00
• Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, spicy)

• Pesto Risotto $28.00
• carnaroli rice, cherry tomatoes, fresh basil, sunflower seeds, mighty cap mushrooms, market swiss chard, summer squash GF | V | DF | *Contains Nuts

• Roghan Josh $33.00
• slow cooked indian lamb curry, peas, swiss chard, radish, raita, basmati rice, chapati GFO | DFO

• Pappardelle Al Limon $22.00
• flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO

• Thai Green Chicken Curry $25.00
• delicate coconut milk curry with market greens, fresno chilies, cilantro, radish, basmati rice, chapati (gfo)

• Soups & Salads
• Salmon Bisque $10.00
• original recipe from our sister restaurant, Robin's in Cambria

• Seared Ahi Salad $25.00
• furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy (gfo, nuts)

• Soup Do Novo $7.00
• soup of the day. Always vegetarian, sometimes vegan

• Caesar Salad $15.00
• baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, parmesan GFO | DFO

• Grilled Salmon Salad $22.00
• baby spinach, watermelon, cucumber, mint, toasted hazelnuts, blue cheese, grilled lemon, balsamic vinaigrette GF | DFO | *Contains Nuts

• Market Salad $15.00
• mixed greens, strawberries, blueberries, goat cheese, spiced pecans, preserved lemon-basil vinaigrette | VG | GF | *Contains Nuts*

• Desserts
• Coconut-chocolate Pie $12.00
• almond flour crust, salted coconut-caramel sauce (vegan, gluten free, contains nuts)

• Carrot Cake $12.00
• candied citrus and ginger, crushed walnuts, cream cheese frosting, rum-caramel sauce

• Vanilla Bean Creme Brulee $12.00
• soft, rich custard topped with caramelized sugar and fresh berries (gluten free)

• Lemon Cheesecake $12.00
• graham cracker crust, seasonal market compote, pistachio lace cookie (gf, contains nuts)

• Dark Chocolate Torte $12.00
• graham cracker crust, chocolate ganache, raspberry coulis (gluten free)

• Mains
• Ribeye $53.00
• herb roasted fingerling potatoes, prosciutto wrapped green beans and bell peppers, horseradish-herb compound butter | GF | DFO

• Diver Scallops $41.00
• four diver scallops, crispy kurobuta pork belly, som tam (thai green papayasalad), cherry tomatoes, green peas, carrots, coconut-lime sauce, toasted peanuts | *Contains Nuts | DF

• King Salmon $38.00
• ginger soy marinated king salmon, white sticky rice, miso-glazed mushrooms and eggplant, furikake, scallion | DF

• Duck Breast $38.00
• garlic-sesame green beans, toasted peanuts, penang curry, forbidden black rice GF | Spicy | DF | *Contains Nuts | served medium-rare

• Rack Of Lamb $48.00
• crispy polenta, market squash, blistered cherry tomatoes, basil gremolata, red wine reduction | GF

• Filet Mignon $53.00
• bone marrow, caper and garlic-herb crumb crusted filet mignon, pesto risotto, sautéed tomatoes, cabernet-demi glace GFO | DFO | *Contains Nuts

• General Tso's Chicken $35.00
• airline chicken breast, white sticky rice, market vegetable stir-fry | DF

• Small Bites
• Potato Samosas $15.00
• indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)

• Singapore Chicken Satay $14.00
• marinated thigh meat, cucumber relish, peanut sauce (contains nuts)

• Horiatiki Salad $12.00
• cherry tomatoes, cucumber, olives, pickled onion, feta, mint, olive oil, fresh-cracked pepper, preserved lemon-basil vinaigrette GF | VG

• House Salad $9.00
• mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG

• Ahi Sashimi $23.00
• sliced ahi tuna and strawberries, kizami (pickled wasabi), wakame seaweed, fresh lime, sanbaizu, ginger soy | Spicy | DF

• Kids Dinner
• Kids Burger $14.00
• with jarlsberg, lettuce, tomato, mayonnaise, brioche bun. (gfo)

• Chicken Breast (kid's) $15.00
• with rice, market vegetables (gf)

• Salmon Filet (kids) $15.00
• with rice, market vegetables (gf)

• Kid's Pasta $10.00
• spaghettini, parmesan, broccoli and your choice of butter or marinara sauce