Idle Hour Winery

• PANINIS & FLATBREADS: Available Mondays-Saturdays, 11-4pm
• Grilled Chicken Antipasti Sandwich $17.00
• Chicken Breast, Provolone, Antipasti of Artichoke Hearts, Sun-dried Tomatoes, Mushrooms and Kalamatas with Pesto on a Ciabatta bun

• Greek Flatbread $15.00
• Sun-dried tomatoes, artichoke hearts, kalamata olives, feta cheese, arugula, red onion, hummus and garlic chill oil.

• The Italian $19.00
• Ham, Salami, Pepperoni, Provolone, Roasted Red Peppers, Pepperoncinis Basil aioli served on sourdough bread. Comes with a side salad and choice of dressing.

• Grilled Cheese $16.00
• Havarti & Provolone, Rosemary Honey on Sourdough.

• Kale & Mushroom Flatbread $15.00
• Local Fungi Temple mushrooms, Kale, Goat Cheese mousse, Garlic Confit, EVOO and Flake Salt

• SOUP & SALADS: Available Mondays-Saturdays, 11-4pm
• Mushroom Soup $6.50
• Savory mushroom soup with Fungi Temple mushrooms. Served with chives and red chili oil. (Soup is not gluten free or dairy free).

• Full House Salad $12.50
• Gluten free, vegetarian. Mixed greens, dried cranberries, red onion, tomatoes and bleu cheese crumbles.

• Pear & Honey Salad $15.00
• Pear segments, Goat cheese mousse, Candied walnuts, Mixed greens and Honey White Balsamic Vinaigrette

• SMALL PLATES: Available Mondays-Saturdays, 11-4pm
• Shrimp Saute $16.50
• Cast iron shrimp with confit garlic, compound butter, lemon served with French Batard bread.

• Chorizo Al Vino Tinto $19.00
• Spanish Chorizo in red wine with Manchego cheese and rustic bread.

• Idle Hour Papas $12.50
• Take a trip to España with us and enjoy Roasted potatoes, Bacon, Parmesan cheese, Pickled onion, and our Chipotle aioli Brava sauce and Cilantro.

• Burrata & Blistered Tomato $19.00
• Fresh Burrata, blistered grape tomatoes, Spanish EVOO, Maldon Salt served with French Batard bread.

• Rustic Batârd Bread With Olive Oil & Balsamic Vinegar $7.50

• Baked Camembert $16.50
• Cast iron Camembert with Seasonal compote, white balsamic reduction & honey drizzle served with Croccantini crackers

• Cheeseboard For Four $39.00
• Vegetarian. Three cheeses with olives, nuts, fresh fruit, spiced honey & crackers. Add charcuterie for an additional charge.

• Cheeseboard For Two $21.00
• Vegetarian. Three cheeses with olives, nuts, fresh fruit and crackers. Add charcuterie for an additional charge.

• Idle Hour Winery Current Releases
• 2021 Vin Rouge $31.00
• 65% Petite Syrah and 35% Carignon

• 2021 Rose Of Grenache $31.00

• 2019 Malbec $29.00

• Desserts
• Meyer Lemon Curd & Rosemary Shortbread $15.00
• Meyer Lemon curd over Rosemary shortbread bars with lemon dust.

• Callebaut Flourless Chocolate Torte $15.00
• 62% Dark chocolate, drizzled with green extra virgin olive oil and sprinkled with Maldon Salt flakes.