Boheme Wines

• Hors D'oeuvres
• Soupe À L'oignon Gratinée $14.00
• French onion soup with emmenthal.

• Polenta Campagnarde $15.80
• Polenta topped with eggplant, portabella mushroom, spinach and fresh mozzarella. Drizzled with balsamic glaze and pesto

• Escargots $15.00
• Snails in a garlic, parsley, butter sauce

• Crab Cakes $17.90
• 2 crab cakes with tartar sauce, side salad

• Calamars $17.00
• lightly battered and deep fried baby squid, served with tartar sauce

• Entrées
• Beef Bourguignon $35.00
• Beef slew braised in red wine, carrols, onions and garlic, served with two sides.

• Magret De Canard $35.00
• Muscovy Duck breast with a red wine reduction, served with two sides

• Beef Stroganoff $35.00
• Sautéed beef with onions, mushrooms in a cream sauce, served over pasta

• Bolognese $24.00
• Pasta with mushrooms, ground beef in a marinara sauce

• Jarret D’agneau $36.00
• Slow-cooked shank with fresh rosemary, garlic, lomaloes and red wine, served with two sides.

• Pates Aux Fruit De Mer $31.00
• Pasta with shrimps, smoked salmon, crab meat, tomatoes, spinach in a tomato, fennel white wine sauce

• Poulet Basquaise $30.50
• Marinaled chicken in bell peppers, lomaloes, onions, garlic, olive oil and white wine, served with two sides.

• Pates Au Poulet $26.00
• Pasta with chicken, pancetta, green peas, tomatoes in a cream sauce

• Rabbit In Mustard Sauce $35.00
• Braised rabbit in dijon mustard sauce, served with starch and veggies

• Ravioli Aux Epinards $25.00
• Ravioli filled with spinach with a Gorgonzola cream sauce, tomatoes & sliced almonds

• Bouillabaisse $37.00
• Seafood Stew with salmon, mussels, clams, prawns, ahi tuna, sole in a fennel tomato white wine sauce

• Moules $29.00
• Choice of mussels in white wine sauce, roquefort sauce, dijon mustard, tomato or safran sauceServed with Fries or salad

• Saumon With Cabernet & Blackberry Sauce $34.00
• Hazelnut crusted salmon with a blackberry, cabernet coulis, over a bed of spinach and leeks

• Salades
• Salade De Crevettes $21.00
• Marinated grilles shrimps on bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

• Salade De Confit De Canard $22.10
• Shredded duck confit and poached pears on mixed greens with house vinaigrelle.

• Salade De Chevre Chaud $17.00
• Warm Cabecou goat cheese on toast with shredded carrots, black olives, cherry tomatoes, hazelnuts on mixed greens with house vinaigrette.

• Salade Boheme $16.85
• Hard boiled egg, green beans, tomatoes, kalamala olives on spring mix with a dijon balsamic vinaigrelle with choice of: grilled salmon, chicken or seared tuna.

• Salade Capri $15.00
• Sliced Mozzarella, tomatoes, fresh basil, olive oil and balsamic vinegar

• Les Desserts
• Les Beignets $8.40
• French Version of Donnuts (6per order)

• Tarte Tatin $13.00
• Caramelized apple tart

• Mousse Au Chocolat $11.00
• Dark Chocolate Mousse

• Chocolate Fondant $13.00
• Warm Flourless Chocolate Cake, served with vanilla ice cream

• Sandwiches
• Le French Burger $21.00
• Beef pally, brie cheese, mayonnaise, lomaloes, caramelized onions.

• Le Canard $22.00
• Duck confil, brie cheese, caramelized onions, lomaloes and aioli.

• Lamb Sandwich $22.00
• Lamb sausage, bell peppers, caramelized red onions, mushrooms, Swiss cheese, harissa mayonnaise

• Le Croque Monsieur $18.95
• Ham, bechamel sauce and cheese gratinée.

• Le Boheme $22.00
• Choice of grilled chicken, salmon or seared tuna with, pesto, lomaloes, goal cheese and mixed greens.

• Drinks
• Kir Royal $11.25

• Sprite Can $3.50
• American bubbles.

• House Coffee $3.50

• Latte $4.50
• Espresso with warm milk.

• Mocha $4.50
• Whipped cream.

• White Chocolate Mocha $4.50

• Hot Chocolate $4.00

• Coca Cola $3.50

• Small Perrier $4.00

• Diet Coke $3.50

• Cappuccino $4.50
• Espresso with foamy milk.