Four Gates Vineyard & Winery

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Family Meals
*feast Pack $143.00
Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: paella lobster, gambas al ajillo, Pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled.Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v)Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf)Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts)Torrija: French toast with Catalan cream & vanilla dressing (v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

*veggie Pack $73.00
Serves 2. An assortment of traditional Spanish tapas to enjoy at home:Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts)Vegetarian Paella: Mushrooms, Cauliflower, artichokes & seaweed stock (gf, v)Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v)Patatas Bravas: Potatoes topped with brava sauce & aioliNutella Churros: Barcelona street fried dough filled with Nutella (nuts, v)+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Nougat Assortment Delaviuda $17.00
Indulge in the festive spirit with Delaviuda's nougat assortment, featuring four delightful variations crafted from premium ingredients. This collection includes almond nougat with selected toasted almonds, hard nougat, soft nougat with toasted almonds, and chocolate nougat with almonds. Each piece is a blend of exquisite flavors, promising a rich Christmas experience. The ingredients showcase a careful selection of almonds, honey, sugar, and other high-quality components. Packaged in a 13.4 oz (380 gr) box, this nougat assortment is a perfect way to treat yourself to the joy of the holidays. Please note that it may contain peanuts, gluten, and other tree nuts.

Caviaroli Evoo Pearls With White Truffle $27.00
These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

Hojiblanca Extra Virgin Olive Oil $37.00
By Hacienda GuzmanFlavor OliveBrand Hacienda GuzmanWeight 1.06 PoundsItem Dimensions LxWxH 3.43 x 3.43 x 8.07 inchesVolume 16.9 Fluid OuncesAbout this itemHACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids.VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Octopus In Galician Sauce Cambados $14.00
From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Vintage Fig Bonbons Rabitos Royale (14 Units) $29.00
Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours.Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made.The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no...

Morcilla De Cebolla $9.00
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7ozPLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Homemade Sofrito Hida $8.50
- Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic

Squids In Ink (n81) La Brújula $19.00
Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brújula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brújula´s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squid’s own ink, before being hand packed. Each can brings 6-8 pieces.

Arbequina Extra Virgin Olive Oil $20.00
By Hacienda Guzman Flavor Olive,Almond,TomatoBrand Hacienda GuzmanItem Dimensions LxWxH 3.43 x 3.43 x 8.07 inchesVolume 8.45 Fluid OuncesPackage Weight 0.63 KilogramsAbout this itemAn oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety.Its aroma and flavour contain nuances of apple, banana and almond.To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions.An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

Manzanilla Hacienda Guzmán Hojiblanca 250 Ml $19.00
Made in Andalusia in ancient olive groves, Hacienda Guzman's Limited Edition Manzanilla EVOO will hold pride of the place in your kitchen. Made with 100% manzanilla olives, this award-winning Spanish reserve oil comes from a select harvest, from manually selected olives harvested only in September and October. Fruity, intensely green with a light bitterness and piquancy. A lingering finish on the palate makes this a wonderful oil for finishing dishes.

Paleta De Bellota Fermin 100% Iberico $448.00
Acorn-fed 100% Iberico Shoulder / Paleta de Bellota 100% Iberica.This unique product is made from 100% Iberico breed of pigs fed on acorns during the “Montanera” (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight.They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since 1956.

Paella Kit Premium $119.00
Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá!(All ingredients are imported from Spain)- Stainless Steel Paella Pan (serves 4)- Specialty Rice Bomba Rice- Sofrito Sauce- Seasoning Paellero- Piquillo Peppers- Aioli Garlic Mayo- Caldo Aneto (Broth)- Olive Oil Telefèric Barcelona- Recipe Paella for 6

Natural Flor De Sal D’es Trenc $17.00
Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or crème brûlée, whose sweetness it both enhances and contrasts. It can also be used wonderful...

Family Meals*
Feast Pack $145.00
Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: paella lobster, gambas al ajillo, Pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled.Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v)Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf)Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts)Torrija: French toast with Catalan cream & vanilla dressing (v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

Bcn Gin Mediterranean Dry Gin $54.00
BCN begins with a selection and distillation of the best Priorat wine pomace from carignan and grenache grapes, capturing the essence of Spain’s famous Mediterranean mountain wines grown on ancient slate terraces. Separate macerations of fresh local botanicals and citrus are followed by individual distillations of each element to obtain a pure concentration of herbs which is the signature of BCN gin. The botanical signature is based on macerations and distillations of local, organic rosemary, thyme, wild fennel, pine shoots, and juniper berries. The fruit component comes from the use of fresh, organic fruits and citrus: with orange, lemon peel, and Catalan figs all playing integral parts.

Dominio De Pingus Psi | D.o Ribera Del Duero $48.00
Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

Anna De Codorniu Brut Rosé | D.o Cava $23.00
Elegant and subtle. This Cava combines glamour, innovation, and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.Blend: 70% Pinot Noir & 30% ChardonnayView: Delicate red cherry colour. Fine and persistent bubbles.Palate: It is elegant and light. Well balanced between acidity and sweetness with a refreshing finish.

Gaintza Txakolina Wine $28.00
Guipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfer’s paradise. Long, rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun, in search of the perfect ride. When they come ashore to refuel, very often they are pouring glasses of Txakolina, the refreshing effervescent indigenous wine of the Basque country. Bodega Gaintza is among the most popular, and with its vineyards situated on the bluffs overlooking the bay in Guipuzcoa, it is a wine that is unmistakably of this place. Gaintza, meaning “on top of,” refers to the aspect of the winery that was built in 1923 overlooking the bay in Guipuzcoa. Light, bright, refreshing… this is a bottle for seaside enjoyment, if there ever was such a thing. In addition to its stylistic appeal, this is a meticulously crafted, 100% estate grown wine from 40+ year old vines – a good deal more serious than much of what comes from this popular appellation.

Abadia Retuerta Le Domaine White | D.o Sardon De Duero $58.00
Abadía Retuerta was set up in 1996, with the vines planted a few years earlier, in 1991 and 1994. They began classifying the soils according to their composition and altitude, and they started treating each vineyard individually, thinking ahead to the wine they would produce.The Abadía Retuerta vines lie 700 to 850 metres above sea level. The local climate is mostly continental, where winters are usually cold and summers are hot, the perfect weather for the grapes to ripen properly and for the vines to maintain balance.These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with the full character of the terroir and the potential of each variety.

Agustí Torelló Mata Brut I D.o.cava $28.00
A cava that dazzles with its fine, persistent effervescence. On the nose, it boasts fresh scents of green apple, peach, and nectarine, interwoven with subtle hints of bakery notes. On the palate, its creamy texture caresses the taste buds, unveiling a flawless balance between acidity and smoothness. The bubbles pirouette through a lengthy and delightful finish. This cava is perfect for any event, offering an elegant and invigorating tasting experience.

Ca'n Verdura Supernova Negre I D.o. Binissalem Mallorca $48.00
Supernova Negre is Ca’n Verdura’s flagship red wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca, grown in cal vermell soils consisting of red, iron-rich clays and limestone with small and medium-sized galets. Supernova red originates from the best plots of old-vine mantonegro from goblet-trained vineyards planted in the 1950s in the surrounding villages of Binissalem.

Casa Castillo Jumilla Monastrell I D.o Jumilla $28.00
The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard where the soils are silty and the grapes have more of a varietal expression than his rockier vineyards. Once labeled Monastrell José Maria has been incorporating increasing amounts of Garnacha into this wine so that now it is about 80% Monastrell with 20% Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, and foudres.

Clos Erasmus 2019/2020 $258.00
Clos Erasmus is a benchmark for fine Priorat, renowned in Spain. This Grenache and Syrah blend, sourced from three small Gratallops vineyards, undergoes meticulous berry selection and 20 months of fermentation and aging in barrels and amphorae. The wine embodies dense fruit, exotic spice, and licorella minerality, with singular freshness and elegance. The 2020 vintage, lauded by Robert Parker's Wine Advocate with a perfect score of 100 points, is described as still young and primary, showcasing floral and ethereal qualities. Despite its youth, it exudes freshness, balance, and elegance, with notes of blood orange, curry, and cassis, promising longevity and maturation over a decade. This vintage is deemed special and unique, a truly different expression of Clos Erasmus.

Cruz De Alba Crianza | D.o Ribera Del Duero $43.00
Hailing from the Ribera del Duero, Cruz de Alba Crianza is a red wine crafted by the Cruz de Alba winery, a proud member of the Zamora Group. Established in 2003 and situated in Quintanilla de Onesimo (Valladolid), the winery draws inspiration from the chivalrous history of the Leon lands during the Middle Ages, reflected in its name.This Crianza is exclusively made from the Tempranillo grape variety, sourced from the Hoyales plots near Penafiel, cultivated on limestone terraces. The winemaking journey of Cruz de Alba Crianza commences with a manual grape harvest and selection. In the cellar, the wine undergoes maceration and traditional fermentation.Subsequently, the wine matures for 15 months in a blend of French and American oak barrels, followed by a ten-month period of rest in the bottle, culminating in a well-rounded expression of the Tempranillo varietal.

Finca Dofi 2020 | D.o Priorat $128.00
La Nieta is the Eguren family's tribute to winemaking excellence. It hails from the remarkable Finca La Nieta vineyard, with challenging yet humble soils and an exceptional microclimate, surpassing even its neighbor, El Puntido. As Viñedos de Páganos' flagship wine, La Nieta is a masterpiece that embodies the family's vision, showcasing the subtle finesse and grace of Tempranillo. With every sip, experience the harmonious blend of terroir and expertise in this world-class wine.

Flor De Pingus | D.o Ribera Del Duero $193.00
Crafted in limited quantities by Peter Sissek, Flor de Pingus is derived from ancient Tempranillo vines. The grapes, receiving meticulous care, undergo fermentation under precise temperature control, preserving a fruity dark cherry profile. Following this, the wines mature for 14 months in barrique, resulting in a full-bodied, bold expression with an effusive interplay of vanilla and cedar spice. Recognized as one of Spain's iconic wines, this creation by the Danish winemaker pushes the limits of the region's renowned varietal.

Gramona Iii Lustros Cava $73.00
The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations.It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.Blend: 70% Xarel·lo, 30% Macabeo

Izadi Reserva I D.o.ca. Rioja $33.00
Experience the essence of Rioja Alavesa with Izadi, where the thriving Tempranillo grape benefits from a unique microclimate shaped by elevation and the Atlantic Ocean's influence. Bodegas Izadi, specializing in red wines predominantly crafted from Rioja's iconic Tempranillo, presents the Izadi Reserva—a masterpiece made exclusively from 100% Tempranillo grapes flourishing in limestone-rich soils and meticulously aged in a blend of American and French oak.Winemaker Notes:- Region: Rioja Alavesa- Grape Variety: 100% Tempranillo- Soil: Limestone rich- Oak Aging: American and French oak

Jane Ventura Gran Reserva Do Major $48.00
DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell.The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterized by their approachability and charm.

Jean León 3055 | Cabernet Sauvignon $28.00
Jean Leon Merlot Petit Verdot 3055 is a red wine from Penedès prepared by the Jean Leon winery. This winery, located in Torrelavit (Barcelona), pays tribute to the life of Jean Leon, a Spaniard of humble origins who managed to succeed in Hollywood, thanks to a restaurant that eventually became an icon.Jean Leon began as a taxi driver in New York and this wine pays homage to that stage of his life. The number 3055 recalls the taxi driving license.

Marques De Murrieta | D.o.ca. Rioja $38.00
Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. The Marqués de Murrieta 2019 is a product of an excellent vintage, characterized by generosity, well-defined characteristics, and an abundance of fruit. As stated by María Vargas, the Technical Director, this vintage is distinguished for its exceptional ripeness and impeccable texture.

Maximo Abete La Rosa $33.00
From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Máximo Abete Navasentero (3+1) Graciano $33.00
A rich, deep red hue with violet-purple highlights characterizes this wine. The nose reveals complexity with a blend of black fruits like blackberry and black currant, intertwined with balsamic and herbal nuances. Swirling the glass enhances the varietal character, unveiling notes of cocoa and spice. On the palate, it is full-bodied, showcasing high aromatic potential. Velvet tannins contribute to a well-balanced structure, leading to a lingering finish that holds a unique touch of vegetal notes. This wine is exclusively crafted from 100% Graciano.

Pago Ayles Senda De Leñadores I D.o.p.vino De Pago $38.00
D.O: V.T Castilla y León Varieties: 75% Tempranillo, 12% Cabernet Sauvignon, 9% Shyraz, 3% Merlot y 1% Petit Verdot Winery: Abadía Retuerta Aged for 13 months in both French and American oak, this wine displays generous aromas of blueberries and dried tobacco, with backnotes of cedar and dill. Dark fruit flavors take the lead along slate-like minerality, a dusty earthiness and juicy acidity. Hints of spice linger in the background accompanied with gauzy tannins. Perfect pairing: excellent for dry aged meat and charcuterie boards, pork belly with carrot puree and lamb.

Torres Ancestral Pirene $103.00
Pirene is one of many unknown varieties which existed in Catalonia prior to the arrival of phylloxera, the blight that devastated European vineyards and led to the disappearance of many of these vines, although some did manage to survive. Since the 1980s, Familia Torres has rediscovered more than 50 lost varieties and committed vast resources to bring them back, with a focus on those that display the greatest oenological potential and capacity to adapt to the high temperatures and drought caused by global warming.

Torres Reserva Real | D.o Penedès $173.00
A MAJESTIC RED Reserva Real is an exceptional classic red. This limited-edition wine pays homage to the Les Arnes vineyard which elevates the noble art and craft of winegrowing to its maximum expression. What makes this enclave so exceptional are its unique slate soils, a rarity in the region of Penedès, where this small vineyard is located. Antología Miguel Torres The Antología Miguel Torres wine collection captures the pure essence of Familia Torres and represents the harmonious union between nature and the savoir-faire of our winemakers. This range comprises our most emblematic wines, selected for their exceptional provenance and the exclusivity of the winemaking process. Five extraordinary wines that speak the same language by reflecting the truest expression of their vineyards of origin and the effort to bestow each one with an incomparable identity. DO PenedèsCabernet Sauvignon Merlot Cabernet Franc95 pointsOro Decanter Wine

Vega Sicilia Unico Reserva Especial $773.00
Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot.The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them.At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities.Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels.

Vega Sicilia Valbuena 5 | D.o Ribera Del Duero $213.00
he 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence

Vermut Lustau Red $31.00
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.Mahogany in colour with reddish hues.Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.

Viña Ardanza I D.o.ca. Rioja $53.00
Garnet red in color, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of pastry, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential.

Viña Ijalba Maturana Blanca $33.00
From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Clos Figueres | D.o.q Priorat $93.00
D.O.Q PrioratVarieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, SyrahWinery: Clos FigueresProduced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish.Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

Vega Sicilia Unico 2009 $598.00
It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.

Cvne Imperial Reserva | D.o.ca Rioja $53.00
D.O.Ca RiojaVarieties: Tempranillo. Graciano and MazueloWinery: C.V.N.EImperial Reserva is a very special wine only produced in exceptional years. On the palate this wine is full-bodied, balanced and silky with an aftertaste of overripe black fruits and licorice. Finally, this wine is perfectly complimented with sweet touches of coconut and chocolate, as well as aniseed and spices. Perfect pairing: ideal for strong-flavored meats like hare or duck, beef stew with chocolate, and pastas with black truffle sauce.

Torres Cos Perpetual | D.o.q Priorat $93.00
D.O.Q PrioratVarieties: Grenache, CarignanWinery: TorresCos Perpetual is a blend of old vine Garnacha and Carinena. Impressive cherry-red color, under a darker cloak. Intense ripe forest fruit flavor over a dark-roasted mineral base.Mediterranean herbs, mineral nuances, toasted holiday spice, cassis, clove and lemon peel.Perfect pairing: this is a wine to enjoy at its fullest with a well-thought meal, strong flavors, red meats and risottos, venison and duck

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Four Gates Vineyard & Winery

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Four Gates Vineyard & Winery

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