Old Skool Pie Wood Fire Pizza

• Pasta
• Bolognese
• A traditional premium ground beef ragu in rich tomato sauce.

• Gamberi Tagliatelle
• Our classic gamberi, tiger prawns, cherry tomato, sauteed onion, wild roquette tossed in an extra virgin olive oil base.

• Gnocchi Pesto
• House crushed basil pesto, Grana Padano parmesan finished in rich cream suace.

• Pollo Funghi Tagliatelle
• Our most popular pasta sauce, mushroom, chicken, sauteed onion, tossed in a cream sauce.

• Lasagne
• Tender flat pasta sheets layered in our rich bolognese sauce and mozzarella cheese finished with bechamel.

• Lamb Ragu Rigatoni
• Braised lamb with root vegetables in a rich Napoli sauce.

• Allo Scoglio Spaghetti
• A seafood lover's dream plate, tiger prawns, scallop, king prawns, calamari, mussels, blue swimmer crab finished in a rich Napoli sauce.

• Butternut Pumpkin Rigatoni
• Butternut pumpkin, pine nuts, cherry tomato, garlic, sautéed onion and halloumi cheese in a rose sauce.

• Diavola Bolognese Spaghetti
• A twist on the traditional bolognese with salami kalamata olives and chili.

• Chicken Pumpkin Risotto
• Butternut pumpkin, pine nuts, cherry tomato, garlic sautéed onion, and halloumi cheese in a rose sauce.

• Gnocchi Pesto
• House crushed basil pesto, grana padano Parmesan. Finished in a light creamy sauce.

• Pollo Funghi Tagliatelle
• Our most popular pasta sauce, mushroom, chicken, sauteed onion tossed in a cream sauce.

• Gamberi Tagliatelle
• Our classic gamberi, tiger prawns, heirloom tomato, sauteed onion, wild roquette tossed in an extra virgin oil base topped with preserved lemon.

• Lasagna
• Tender flat pasta sheets layered in our rich Bolognese sauce and mozzarella cheese. Finished with bechamel served with garlic ciabatta.

• Bolognese Spaghetti
• A true premium ground beef Bolognese tossed in a rich Napoli sauce.

• Butternut Rigatoni
• Butternut pumpkin, pine nutes, cherry tomato, garlic sauteed onion and halloumi cheese in a Rose sauce.

• Amatriciana Rigatoni
• Salami, kalamata olives, cherry tomato, chilli, garlic wild roquette in a Rose sauce.

• Carbonara Spaghetti
• Bacon, sautéed onions, garlic in a creamy white sauce.

• Lamb Ragu Rigatoni
• Braised lamb with root vegetables in a rich Napoli sauce.

• Allo Scoglio Spaghetti
• A seafood lovers dream plate. Tiger prawns, scallop, king prawn, calamari, mussels, blue swimmer crab. Your choice of oil or Napoli.

• Meze
• Lamb Dumplings
• Lamb dumplings, yoghurt sauce and paprika butter.

• Hommus & Turkish Chorizo
• Baked chickpea hummus, dusted with Turkish chorizo, served with lavash

• Calamari
• Flash fried calamari, lemon & smoked sea salt, served with cucumber ribbon salad

• Chicken Wings (6pcs)
• Chicken wings marinated in capsicum, oregano, cumin & chilli served with garlic love

• Gozleme Cheese & Spinach
• Turkish street flat bread filled with feta, mozzarella cheese & spinach

• Gozleme Chiken & Feta
• Turkish street flat bread filled with chicken, feta, mozzarella cheese, mushroom, onion & spinach

• Meze Cutlets ( 2 Pcs)
• Charcoaled lamb cutlets, Chermoula sauce & tomato bulgur rice

• Zucchini Fritters
• Zucchini fritters with tomato salsa, dill yoghurt and fresh parsley.

• Halal Snack Hsp
• Chips, chicken salt, cheese, lamb kebab meat, garlic, barbeque and hot chilli sauce

• Kebab Roll
• Grilled tortilla bread, lamb kebab meat, tomato, onions, paprika and garlic sauce.

• Pides
• Chicken Pide
• Chicken, roasted red pepper, mushroom and mozzarella cheese. House made freshly baked.

• Lamb Mince Pide
• Lamb mince, onion, parsley, capsicum red and green chilli. House made freshly baked.

• Roasted Pumpkin Pide
• Roast pumpkin, fire roasted red onion, feta and sea salt. House made freshly baked.

• Turkish Salami Pide
• Turkish salami, tomato and mozzarella cheese. House made freshly baked.

• Lamb Steak Pide
• Shaved lamb meat, capsicum, onion, tomato, mozzarella, chilli flakes & parsley

• Kings Pide
• Turkish chorizo, chicken, mushroom, spinach, onion, feta, mozzarella cheese & tomato

• Vege Pide
• Spinach, mushroom, onion, tomato feta & mozzarella cheese

• Traditional Turkish Dishes
• Lamb Shank
• Slow cooked lamb shank with celery, onion, carrot served with baby potatoes

• Lamb Steak Bowl
• Shaved lamb meat served with Turkish rice and Mediterranean salad, with 25.00 Ahmet’s tomato sauce & garlic yoghurt

• Chicken Casserole
• Braised eggplant with vine tomato, charcoaled zucchini ,onion & chicken served with turkish rice.

• Braised Vegetable Casserole
• Braised eggplant with vine tomato, charcoaled zucchini & onion served with turkish rice.

• Lamb Casserole
• Braised eggplnt with vine tomato, charcoaled zucchini, onion and lamb served with Turkish rice.

• Pilic Ala King
• Chicken breast sautéed with capsicum, mushroom, onion & garlic in a spiced cream sauce, served with Turkish-style rice.

• Lentil Soup
• Traditional lentil soup with mint and accompanied with bread.

• Turkish Rice
• Traditional Turkish flavored rice,.

• Ali Nazik
• Chargrilled beef on roasted creamed eggplant with capsicum, onion & garlic served with yoghurt

• Something Sweet from Turkey
• Turkish Delight
• Classic rose flavoured Turkish Delight, dusted in icing sugar.

• Turkish Rice-milk Pudding
• Classic Turkish baked rice milk pudding with sweet tahini & cinnamon.

• Baklava
• Gazi antep-style homemade pistachio & walnut baklava, drizzled with lemon sugar syrup

• Nutella Baklava
• Gazi antep-style homemade pistachio & walnut with nutella, drizzled with lemon sugar syrup

• Sweet Turkish Testing Plate
• Gazi antep-style homemade pistachio baklava, flavoured Turkish delight & revani

• Kunefe
• Melted cheese & kadaif, made with sugar syrup.

• Revani
• Sticky orange & almond cake, with spiced syrup & orange cream with coconut.

• Salad
• Mediterranean Salad
• Mixed lettuce, Persian fetta, red onions, cucumber, pitted olives cherry tomato dressed in our balsamic dressing with sumac.

• Radicchio & Wild Roquette
• Radicchio & wild roquette with slices of pear mixed in a herb oil finished with grana padano Parmesan , preserved lemon slices and almond flakes

• Lamb Salad
• Tender backstrap pieces on a greek salad mix topped with Persian fetta, cucumber, and mint yogurt.2690

• Calamari Fatoush Salad
• Pan-fried tenderized calamari, cherry tomato, cucumber, capsicum, Spanish onion, parsley, sumac and fried flat bread topped with lemon aioli.

• Beetroot Salad
• House pickled beetroot , labna , snow pea tendrils, roasted hazelnuts finished in a dukkah and Balasmic glaze

• Mediterranean Salad (gf)
• Mixed lettuce, Persian feta, red onions, cucumber, pitted olives dressed in our balsamic dressing with sumac and cherry tomatoes.

• Fatoush Salad
• Cherry tomato, cucumber, capsicum, Spanish onion, parsley, sumac and fried flat bread topped with lemon aioli.

• Beetroot Salad
• House pickled beetroot, labna, snow pea tendrils, roasted hazelnuts. Finished in a dukkah and balsamic glaze.

• Radicchio And Wild Roquette (gf)
• Radicchio and wild roquette with slices of pear mixed in a herb oil. Finished with grana padano cheese, preserved lemon slices and almond flakes.

• From The Charcoal Grill
• Our Famous Mixed Grill
• Char grilled chicken, beef and Adana skewers with chicken wings and cucumber yoghurt salad. Served with traditional Turkish style rice and fresh lavash.

• Kofte-beyendi
• Lamb onion, tomato & fresh Turkish herbs served with beyond sauce

• Vegetable Skewers
• Fresh vegetable skewers, made with zucchini, onion, mushrooms & capsicum served with traditional Turkish eggplant puree

• Lamb Cutlets ( 4 Pcs)
• Lamb Cutlets marinated in oregano & paprika, served with house made cucumber yoghurt dip

• Lamb Skewers
• Lamb marinated in oregano & paprika, served with house made cucumber yoghurt dip

• Angus Rump Beef Skewers
• Angus Rump Beef skewers, fresh rosemary with harissa and roast fennel salsa. Served with traditional Turkish style rice and fresh lavash.

• Chicken Skewers
• Chicken skewers, garlic and fresh herbs. Served with traditional Turkish style rice and fresh lavash.

• Lamb And Beef Adana Skewers
• Minced lamb and beef with chilli, red onion, sumac and parsley. Served with traditional Turkish style rice and fresh lavash.

• Mixed Skewers Chicken & Beef
• Chicken and Beef skewers, served with house made Harissa sauce.

• Woodfire Pizza
• Peri Peri
• San Marzano tomato, Fior di latte, chicken, mushrooms, jalapenos, cherry tomato, Spanish onion, perinaise.

• Margherita
• San marzano tomato, fior di latte, basil, extra virgin olive oil.

• Napolitana
• San Marzano tomato, anchovies, olives, garlic, herbs.

• Chilli Prawn
• San marzano tomato, fior di latte, tiger prawns, salami, smoked bacon, house sambal.

• Ortolana
• San marzano tomato, fior di latte, eggplant, zucchini, roasted red capsicum, parsley.

• Italiano
• San marzano tomato, fior di latte, salami, olives, cherry tomato, basil.

• Volcano
• San marzano tomato, fior di latte, salami, jalapenos, chilli, roasted capsicum, olives.

• Pollo
• San Marzano tomato, Fior di latte, chicken, pineapple, mushroom, BBQ sauce.

• Patate
• Pizza in bianco, fior di latte, smoked bacon, herbed potatoes.

• Atlantic
• San Marzano tomato, Fior di latte, tiger prawns, scallops, calamari, mussels, garlic, parsley.

• Margherita Pizza
• San Marzano tomato, fior di latte, basil and extra virgin olive oil.

• Italiano Pizza
• San Marzano tomato, fior di latte, salami, olives, cherry tomato and basil.

• Volcano Pizza
• San Marzano tomato, fior di latte, salami, olives, jalapenos and roasted capsicums.

• Atlantic Pizza
• San Marzano tomato, fior di latte, tiger prawns, scallops, calamari, mussels, garlic and parsley.

• Fungi Pizza
• Pizza a bianco, fior di latte, porcini and cup mushrooms, fresh oregano and parsley.

• Ortolana Pizza
• San Marzano tomato, fior di latte, eggplant, zucchini, roasted red capsicum and parsley.

• Roasted Pumpkin
• San Marzano tomato, fior di latte, pumpkin, Spanish onion, spinach, pinenuts and haloumi.

• Napolitana Pizza
• San Marzano tomato, anchovies, olives, garlic and herbs.

• Meat Lovers
• San Marzano, tomato, mozzarella, ham, bacon, salami and BBQ sauce.

• Pepperoni Pizza
• San Marzano tomato, fior di latte, mild salami and oregano.

• Dessert
• Lemon Meringue

• Triple Choc Mousse

• Vanilla Slice

• Mars Bar Cake

• Donut Snack Pack
• Made to order filled with Nutella and scoop of ice cream then loaded with your choice of. curly wurly, cherry pie, kinder, chomp, plain.

• Cheese Cake

• Mars Bar Cake
• Chocolate sponge layers sandwiched with real caramel and chocolate mousse drizzled with rich caramel and chocolate ganache.

• Vanilla Slice
• This dessert is all about two things. a thick layer of pure vanilla bean speckled custard cream sandwiched between two buttery puff pastry layers. dusted with powdered sugar and ready for you to dig into. classic never tasted so good

• Lemon Meringue
• A tangy lemon curd filling topped with a fluffy, lightly browned meringue in a crisp pastry shell.

• Donut Snack Packs (dsp)
• Made to order filled with Nutella and a scoop of ice cream then loaded with your choice of curly wurly, cherry ripe, kinder, chomp, plain.

• Cheesecake

• Tripple Choc Mousse

• Mains
• Parmigiana
• Free-range chicken breast, double crumbed, topped with your choice of sauce and finished with mozzarella. Napoli - bolognese - Mexicana.

• Sirloin (mb2+)
• 300 G.

• Grilled Chicken
• Free-range chicken tenderloins served on a bed of saffron-infused rice with your choice of sauce avocado - mushroom - saffron honey-infused mustard.

• Lamb Skewers
• 250 g. lean and succulent.

• Chicken Schnitzel
• Free-range chicken breast double crumbed with mushroom sauce.

• Main Calamari
• Lightly Fried and dusted in lemon and pepper seasoning served with Chips ,House salad and Roasted Capsicum aioli

• Veal Scaloppini
• Grilled tender medallions of bobby veal tossed in a creamy mushroom suace.

• Tiger Prawns
• Pan tossed tiger prawns cooked to perfection on a bed of saffron rice in your choice of sauce garlic or chili.

• Beef Short Ribs (asado)
• Beef short ribs Slow cooked for 12 hours Full of meat and finished in our signature bbq sauce served with chips 500-580g

• Eggplant Parmigiana
• Layers of grilled eggplant sandwiched between mozzarella fresh tomato , basil in a rich tomato sugo

• Parmigiana
• Free range chicken breast, double crumbed, topped with your choice of sauce and finished with mozzarella.

• Veal Scaloppini
• Grilled tender medallions of bobby veal tossed in a mushroom or pepper sauce served with mash.

• Eggplant Parmigiana
• Marinated gourmet eggplant hand panko crumbed than lightly shallow fried sandwiched between mozzarella and sugo.

• Chicken Schnitzel - Mains
• Free range chicken breast, double crumbed with mushroom sauce.

• Grilled Chicken
• Free range chicken tenderloins served on a bed of saffron rice with your choice of sauce - mushroom, avocado, honey mustard.

• Beef Milanese
• Premium beef schnitzel, double crumbed than grilled. Finished with jalapeno, tomato sugo and mozzarella.

• Tiger Prawns
• Pan tossed tiger prawns cooked to perfection on a bed of saffron rice in your choice of sauce - garlic, chilli, lemon.

• Shorthorn Bbq Beef Ribs
• Slow cooked for 12 hours and finished in our signature BBQ basting.

• Most Popular
• Lamb Dumplings
• Lamb dumplings, yoghurt sauce and paprika butter.

• Chicken Pide
• Chicken, roasted red pepper, mushroom and mozzarella cheese. House made freshly baked.

• Lamb Steak Bowl
• Shaved lamb meat served with Turkish rice and Mediterranean salad, with 25.00 Ahmet’s tomato sauce & garlic yoghurt

• Iskender Kebab
• Shaved lamb meat on diced Turkish bread with Ahmet’s tomato sauce & garlic

• Turkish Bread
• Turkish Bread Glazed With Butter
• House made freshly baked.

• Turkish Bread Glazed With Garlic And Fresh Herbs
• House made freshly baked.

• Mixed Bread Board
• Turkish breads glazed with butter and garlic and with your choice of six dips. House made freshly baked.

• Entree
• Calamari
• Lightly Fried Dusted In Lemon Pepper Seasoning Served With House Salad And Roasted Capsicum Aioli

• Local Mussels
• 500g Of Premium Victorian Mussels Classically Prepared In A Rich Tomato, Garlic And Chilli Sauce. Finished With Fresh Lemon And Herbs Served With Stone Baked Pita

• Char Grilled Skull Island King Prawns
• Marinated In Garlic, Chilli And Kaffir Lime Leaves Served With Lemon Aioli

• Bruschetta Burratina
• Burratina soft milk cheese , roma tomatoes , spanish onions on a house baked ciabatta finished with balsamic glaze.

• Cauliflower Croquettes
• Cauliflower & Mozzarella combined and lightly fried with a tomato chili jam and hallomi herb salad

• Brie Fritte
• A soft , mild creamy cheese herb panko crumbed deep fried , chilli jam , ciabatta

• Stuffed Mushroom
• Mushrooms stuffed with whipped Persian fetta, cream cheese, topped with pistachios and served with a tomato coulis.

• Green Lip Mussels
• Premium NZ mussels classically prepared in your choice of chili Napoli or creamy garlic sauce. Finished with fresh lemon and herbs. Served with ciabatta.

• Focaccia
• Extra virgin oilive oil, salt flakes, mozarella. Choose between garlic or herb.

• Calamari (gf)
• Lightly fried dusted In lemon pepper seasoning served with house salad and roasted capsicum aioli.

• Bruschetta Burratina
• Burratina soft milk cheese, Roma tomatoes, Spanish onion, basil on a house baked ciabatta. Finished with a balsamic glaze.

• Cauliflower Croquettes
• Cauliflower and mozarella combined a lightly fried with a tomato chilli jam and a halloumi herb salad.

• Beetroot Cured Salmon
• Beetroot and lime cured salmon with charred corn salsa and finished with preserved lemon and salsa verde on croute.

• Prawn Saganaki
• Tiger prawns. Pan fried with mussels and calamari in a spicy Napoli sauce topped with fetta herbs and lemon, served with ciabatta bread.

• Kids
• Kids Spaghetti Bolognese
• Premium beef bolognese tossed in spaghetti.

• Kids Lasagna
• Our classic lasagna in a kid-size serving.

• Kids Chicken Strips
• Grilled tenderloin chicken pieces served with chips.

• Kids Chicken Schnitzel
• Free-range and double crumbed with chips.

• Kids Parma
• Free range chicken breast double crumbed top with napoli , mozzarella served with chips

• Chicken Strips (gf)
• Grilled tenderloin chicken served with chips and salad.

• Lasagna - Kids
• Our classic lasagna in a kid size serving.

• Spaghetti - Kids
• Choose between beef Bolognese or Napoli tossed in spaghetti.

• Chicken Schnitzel - Kids
• Free range and double crumbled with chips.

• Chicken Parmigiana - Kids
• Free range and double crumbed topped with Napoli and mozarella cheese with chips.

• Sides
• Wedges
• With sour cream and sweet chili.

• Focaccia
• Extravirgin olive oil, salt flakes, fior di latte choose between garlic, herbs, olives tapenade.

• Side Sauce
• Choice of Mushroom , Garlic , Pepper, Lemon butter or Mexican Sauce

• Bowl Of Chips
• With house salt.

• Bruschetta Pizza
• Fior di latte, Roma tomatoes, Spanish onion, persian fetta on a focaccia base.

• Rice Pilaf

• Salad

• Fried Paprika Potatoes With Aioli

• Mash Potatoe

• Seasonal Greens

• Mediterranean Salad

• Classic Walnut Salad

• Potato Salad

• Seasoned Thick Cut Chips
• Served with tomato ketchup

• Turkish Rice
• Traditional Turkish flavored rice,.

• Bowl Of Chips
• With house salt. vegetarian, vegan.

• Salad (vgn)
• Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a simple vinaigrette.

• Rice Pilaf
• Vegetarian.

• Garlic Ciabatta Loaf
• Vegetarian. fresh ciabatta bread slathered in garlic butter and herbs and grilled to crispy perfection.

• Mash Potatoes
• Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

• Wedges (vgn)
• With sour cream and sweet chilli.

• Fried Paprika Potatoes With Aioli
• Vegetarian.

• Seasonal Greens
• Vegan.

• Condiments
• Garlic aioli, tomato sauce or chilli sauce.

• Beverages
• Glass Bottle Soft Drink

• Daylesford & Hepburn

• Kids Drinks

• Soft Drinks
• Selection of sodas in glass bottle or 1.25l options: Coke, Coke No Sugar, Fanta, Sprite.

• Daylesford And Hepburn
• Daylesford and Hepburn selection: sparkling mineral water, kids' juice, or natural juice options available.

• Zero Alcohol Beverages - Beer
• Ginger beer with optional apple cider or gin and tonic flavors.

• Steak
• Lamb Backstrap - 250g Skewers
• Served with rice.

• Eye Fillet Medallions Mb2+ - 300g
• Eye fillet medallions mb2+, 300g. Choice of side: chips, salad, mash, veggies, wedges. Sauce options: garlic, mexican, mushroom, peppercorn, lemon butter, salsa verde.

• Sirloin Mb2+ - 300g
• 300g MB2+ sirloin steak. Choose side: chips, salad, mash, veggies, wedges. Sauce options include garlic, Mexican, mushroom, peppercorn, lemon butter, salsa verde.

• Rib Eye Mb2+ - 450g
• 450g ribeye MB2+ steak, choice of side: chips, vegan salad, mash, veggies, wedges. Sauce options include garlic, Mexican, mushroom, peppercorn, lemon butter, salsa verde.