Pub on Pearl

• House Specialties
• Chicken Tenders $21.00
• Brined for 12 hours, and dipped in tempura batter, then panko crusted and served with nine season fries, choice of house honey mustard or ranch dressing.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shaved Wagyu Dip & Fries $25.00
• Thin sliced wagyu, gruyere cheese and horse radish aioli on a toasted french baguette served with au-jus sauce and nine season fries.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Lobster & Shrimp Linguine $43.95
• A cream sauce made with cajun seasoning, garlic and white wine, sweet peppers and a mixture of lobster and shrimp on a bed of linguine topped with grated parmesan cheese.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Crispy Prosciutto Pasta $31.00
• Creamy vodka and white wine sauce infused with mascarpone cheese topped with pasta, confit garlic, heirloom tomatoes, and basil

• Dry Aged Orca King Salmon $37.00
• with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds

• Chilean Seabass $49.00
• Pan seared chilean seabass serve over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

• Roasted Pineapple Red Curry Chicken $34.00

• Seafood & Mushroom Risotto $41.00
• Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms roasted peppers, parmesan, and pea puree

• Lemongrass Scallops $45.00
• Sea scallops pan seared in lemongrass sauce served around a bed of forbidden rice.

• Starters
• Fresh Baked Sourdough Boule $10.00
• Sourdough bread with seasoned butter and garlic spread.

• Dry Aged Orca King Salmon Sashimi $24.00

• Bluefin Tuna Mame Nori Roll $24.00

• Classic Jump Lump Crab Cake $31.00
• pan seared jumbo lump and claw crab meat, yuzu cilantro aioli, spicy remoulade and micro greens.

• Fried Pickles $13.00
• Fried pickle spears served with spicy remoulade and house-made ranch

• Blue Crab California Roll $24.00

• Jacks Rockefeller Oysters $23.00
• Hot. Spinach, shallots, anise, sambuca and parmesan cream sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Jack's Coconut Shrimp $23.00

• French Onion Soup $14.00

• Otoro Buefin Tuna Sashimi $33.00

• Mediteranean Hummus Platter $19.00
• House Crafted creamy hummus, garlic spread, grilled artichoke heart, carrots, celery, radishes, and grilled pita bread

• Ora King Salmon Sushi Roll $24.00

• Wagyu Sushi Roll $24.00

• Grilled Pecan Shrimp $17.00
• Hot. Marinated in our house made chimichurri sauce and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce and a lemon wedge.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dry Aged Combo Sashimi Bluefin, Otoro, King Salmon $31.00
• bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers and scallions

• Accompaniments
• Loaded Twiced Baked Potato $13.50
• Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions and bacon

• Pepper Jack Creamed Corn $12.00
• Decadent spicy creamed corn

• Prosciutto Poblanomac & Cheese $13.50

• Duck Fat Fries - Small $8.50

• Forbidden Rice $11.50
• black rice with lemongrass-coconut cream sauce

• Sauteed Oyster Mushrooms $13.50

• Duck Fat Fries - Large $12.50

• Crispy Lemon-lime Brussels $12.50
• Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers

• Roasted Veggie Medley $13.50
• Seasonal veggies and garlic-herb butter

• Greens
• Hipster Wedge $14.95
• Fresh iceberg, avocado slices and pancetta drizzled with house made dill dressing and topped with parmesan cheese.

• Jack’s House Salad $14.95
• Mixed greens, cherry tomatoes, red onions, golden beets and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing.

• Jack's Steak Salad $24.95
• tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, horseradish aioli, and balsamic glaze

• Caesar Salad $14.95
• Baby romaine tossed in a traditional caesar dressing with house made croutons and fresh shaved parmesan cheese.

• Dry Aged Sashimi Salad $31.00
• Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

• Reserve and Wagyu Steak Cuts
• Australian Aa-9 Wagyu Ribeye 12 Ounce $77.00
• Served with duck fat fried cheesy potato cakes and tomato compote (Served Medium Rare only)

• Surf & Turf $74.00
• 7 oz reserve filet paired with a 5.5 oz grilled lobster tail and served with drawn butter

• Jack's Truffled Filet $54.00
• With a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

• Jack's Champion Filet $57.00
• Wood grilled beef tenderloin on a duck fat fried cheesy potato cake with foie gras-veal reduction infused butter, topped with roasted calabrian peppers and lava saltWinner of the People's Choice Award - Denver's Annual RARE Steak Competition 2023

• Jacks Australian Aa-9 Wagyu Strip $74.00

• 7 Oz Reserve Filet $48.00
• Hot. Wet aged for 28 days.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Black Truffle Australian Aa-9 Ribeye 12 Ounce $81.00
• Topped with ground macadamia nuts infused with black molasses, fresh dill, chives and shaved black truffles (Served Medium Rare Only)

• Wagyu Burgers
• Bacon Cheeseburger $20.00
• Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear

• Roasted Poblano Gruyere Burger $20.00
• Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries

• Dessert
• Bourbon Apple Crisp With Ice Cream $12.00
• Bread pudding drizzled with a warm bourbon glazeand topped with powdered sugar.

• Warm Chocolate Cookie With Ice Cream $13.00

• New York Cheesecake $12.00
• Traditional key lime pie with a lime accentedshortbread crust and finished with raspberry sauce andraspberries.

• Extras
• Two Seared Jumbo Sea Scallops $17.50

• Add Tenderloin Steak Tips $12.50

• Chimichurri $3.50

• Veal Demi $3.50

• Peppercorn Sauce $3.50

• Add 4 Grilled Shrimp $10.95

• Add 4 Ounce Orca King Salmon $12.50
• Orca king salmon, 4 oz portion. Options include steak tips, salmon, pecan shrimp, chicken to enhance your meal.

• 5.5 Oz Grilled Lobster Tail $22.95

• 4 Grilled Pecan Shrimp $10.95