Chill'm Bar Mixed Drinks and Frozen Cocktails
Chill'm Bar Mixed Drinks and Frozen Cocktails > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Handmade Brick Oven Pizza
- Meat Lover Pizza (traditional 12" Neapolitan) $15.00
- Passata tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, pancetta.
- Pizza Fig & Balsamic (traditional 12" Neapolitan) $15.00
- Fresh ricotta cheese, caramelized onion, figs, balsamic, a touch of gorgonzola.
- Pizza Margherita (traditional 12" Neapolitan) $12.00
- Passata tomato sauce, fresh mozzarella, basil leaf, olive oil.
- Pizza Margherita (14" Larger Traditional) $16.00
- Passata tomato sauce, fresh mozzarella, basil leaf, olive oil.
- Pizza Formaggio Burrata (14" Larger Traditional) $18.00
- Passata tomato sauce, fresh mozzarella, basil leaf, burrata.
- Pizza Prosciutto (traditional 12" Neapolitan) $15.00
- Passata tomato sauce, fresh mozzarella, burrata, prosciutto, basil leaf.
- Meat Lover Pizza (14" Larger Traditional) $19.00
- Passata tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, pancetta.
- Supreme Pizza (traditional 12" Neapolitan) $15.00
- Passata tomato sauce, mozzarella, pepperoni, sausage, onion, peppers, mushroom, black olive.
- Supreme Pizza (14" Larger Traditional) $19.00
- Passata tomato sauce, mozzarella, pepperoni, sausage, onion, peppers, mushroom, black olive.
- Classic Cheese Pizza (traditional 12" Neapolitan) $12.00
- Passata tomato sauce, mozzarella.
- Classic Cheese Pizza (14" Larger Traditional) $15.00
- Passata tomato sauce, mozzarella.
- Pizza Diavoletta (traditional 12" Neapolitan) (12" Neapolitan) $15.00
- Passata tomato sauce, fresh mozzarella, hot capicola ham, basil leaf, chili oil.
- Pizza Diavoletta (14" Larger Traditional) $19.00
- Passata tomato sauce, fresh mozzarella, hot capicola ham, basil leaf, chili oil.
- Pizza Fig & Balsamic (14" Larger Traditional) $18.00
- Fresh ricotta cheese, caramelized onion, figs, balsamic, a touch of gorgonzola.
- Pizza Melanzane Parmesan (traditional 12" Neapolitan) $15.00
- Passata tomato sauce, eggplant, mozzarella, parmesan, basil leaf.
- Pizza Melanzane Parmesan (14" Larger Traditional) $18.00
- Passata tomato sauce, eggplant, mozzarella, parmesan, basil leaf.
- Pizza Con Acciughe (traditional 12" Neapolitan) $12.00
- Passata tomato sauce, mozzarella anchovies and oregano.
- Pizza Con Acciughe (14" Larger Traditional) $15.00
- Passata tomato sauce, mozzarella anchovies and oregano.
- Pizza Formaggio Burrata (traditional 12" Neapolitan) $15.00
- Passata tomato sauce, fresh mozzarella, basil leaf, burrata.
- Pizza Prosciutto (14" Larger Traditional) $19.00
- Passata tomato sauce, fresh mozzarella, burrata, prosciutto, basil leaf.
- Dessert
- Cannoli $3.50
- Each. Fried pastry dough filled with a creamy ricotta cheese filling with chocolate drizzle.
- Flourless Chocolate Cake $8.00
- Gluten free. Perfectly decadent cake of silky cocoa.
- Crema Catalana (crème Brûlée Style) $7.00
- Hand-made Brick Oven Calzone
- Calzone Italiano $17.00
- Filled with mozzarella & ricotta, pepperoni, house-made sausage, topped with passata & mozzarella.
- Traditional Calzone $15.00
- Filled with mozzarella & ricotta cheeses, topped with passata & parmesan cheese.
- Calzone Romano $17.00
- Filled passata tomato, with ham, ricotta cheese and parmesan cheese.
- Appetizers
- Calamari Fritti $15.00
- With spicy marinara.
- Buffalo Wings $12.00
- Bone in, buffalo sauce, ranch.
- Trio Bruschetta $15.00
- Baguette with mushrooms & goat cheese; salmon & balsamic; prosciutto & basil.
- Date $10.00
- Gluten free. Wrapped with prosciutto, served with smooth ricotta terrine.
- Fried Seafood $21.00
- Shrimp, salmon & calamari, garlic aioli.
- Goat Cheese $14.00
- Seasoned breaded goat cheese, balsamic drizzle, Greco salad garnish.
- Truffle Parmesan Fries $13.00
- House cut fries, mushroom, truffle garlic sauce, parmesan crisp.
- Snack Kalamata Olive & Feta Cheese $6.00
- Gluten free.
- Scampi Shrimp $17.00
- Buttery garlic wine sauce.
- Salads
- Caesar Salad $7.00
- Romaine, parmesan cheese & crostini bread, Caesar dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spinach Salad $8.00
- Gluten free. Spinach, artichokes, heirloom cherry tomatoes, walnuts, figs, gorgonzola, orange vinaigrette.
- Caprese $14.00
- Gluten free. Heirloom tomatoes, mozzarella, sweet basil, balsamic drizzle.
- Greco Salad $8.00
- Gluten free. Tomatoes, cucumbers, red onions, kalamata olives, & feta cheese, balsamic vinaigrette.
- Pasta Dishes
- Risotto Con Funghi $21.00
- Gluten free. Sauteed mushrooms, parmesan risotto.
- Paccheri Boscaiola $18.00
- Mushrooms, pancetta, onion, peas, brandy cream sauce.
- Fettuccine Alfredo $18.00
- Creamy house made alfredo sauce.
- Gnocchi Al Gorgonzola $21.00
- Potato gnocchi, creamy gorgonzola sauce, with roasted garlic- cherry tomatoes.
- Forte Dishes
- Chicken Kabob $23.50
- Gluten free. Juicy marinated & grilled served with veggies rice.
- Lamb Chops $26.50
- Gluten free. Chops-marinated grilled chops, served with veggies, rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Grilled Shrimp Skewer $24.00
- Gluten free. Lemony cous cous & seasonal grilled vegetables.
- Mediterranean Strudel $16.00
- Assortment of grilled veggie wrapped in puff pastry.
- Parmigiana Di Pollo $23.00
- Breaded chicken breast, marinara, mozzarella & parmesan cheeses, served with spaghetti.
- Salmon Ala Griglia $25.00
- Gluten free. Fresh Atlantic grilled salmon served with sauteed vegetables.
- Sandwich
- Panino Al Pollo $13.00
- Grilled chicken, lettuce, tomatoes, mozzarella, aioli, house-made baguette.
- Bison Burger $18.00
- Pancetta, lettuce, heirloom tomato, provolone & gorgonzola cheeses house made onion bun. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Prosciutto $13.00
- Fresh mozzarella, heirloom tomato, olive oil, house-made baguette.
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