Pho Thanh Na

Pho Thanh Na > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 9. Pork And Shrimp Tapioca Dumplings - Banh Loc
  • Delicate tapioca dumplings stuffed with savory pork and shrimp, garnished with crispy fried shallots. Served with pickled vegetables and a side of dipping sauce.
  • 4. Grilled Pork Salad Rolls - Goi Cuon Heo
  • Rice paper rolls filled with grilled pork, vermicelli noodles, lettuce, and fresh herbs.
  • 6. Deep-fried Pork Spring Rolls - Cha Gio
  • Vietnamese crispy pork spring rolls, Cha Gio. Available in four, eight, or ten rolls.
  • 10. Green Onion Cake - Banh Hanh
  • Comes with sweet chilli sauce.
  • 1. Shrimp And Pork Salad Rolls - Goi Cuon
  • Shrimp and pork wrapped in rice paper with vermicelli noodles, lettuce, and herbs, typically includes a peanut dipping sauce.
  • 5. Grilled Beef Salad Rolls - Goi Cuon Bo
  • Rice paper rolls filled with marinated grilled beef and a blend of fresh herbs, typically served with a side of peanut dipping sauce.
  • 2. Grilled Chicken Salad Rolls - Goi Cuon Ga Nuong
  • Rice paper rolls filled with grilled chicken, vermicelli, fresh herbs, and typically served with a peanut hoisin dipping sauce.
  • 3. Grilled Vietnamese Pork Sausage Salad Rolls - Goi Cuon Nem Nuong
  • Grilled Vietnamese pork sausage wrapped in rice paper with vermicelli, lettuce, mint, and a hint of pickled vegetables, typically accompanied by a dipping sauce.
  • 7. Deep-fried Vegetarian Spring Rolls - Cha Gio Chay
  • Crispy vegetarian spring rolls, served in options of four, eight, or ten rolls.
  • 8. Deep-fried Shrimp Rolls - Tom Hoa Tien (6 Pcs)
  • One order comes with six rolls.
  • 11. Deep-fried Chicken Wings - Canh Ga Chien Don
  • Deep-fried chicken wings, often prepared to achieve a crispy exterior, typically includes a blend of spices for enhanced flavor.
  • 11b. Deep Fried Salted Prawns - Tom Rang Muoi
  • Deep-fried prawns seasoned with salt, often accompanied by a blend of spices and a hint of chili, typically served with a garnish.
  • 11a. Deep Fried Squid - Muc Chien Don
  • Deep fried squid, typically served with a side of tangy dipping sauce.
  • 11c. Deep Fried Quail - Chim Cut Chien Don
  • Deep-fried quail, typically prepared with a blend of spices and served with a light, savory sauce.
  • Vietnamese Subs
  • Bm2. Grilled Beef
  • Grilled beef with mayonnaise, pickled carrots, cucumber, and jalapeño on a crispy Vietnamese baguette, garnished with cilantro.
  • Bm4. Vietnamese Ham
  • Vietnamese ham served on a crispy baguette with homemade mayonnaise, pickled vegetables, cucumber, cilantro, and a special sauce.
  • Bm3. Grilled Pork
  • Grilled pork banh mi with a crispy baguette, pickled carrots, cucumber, jalapeño, cilantro, and a spread of mayonnaise.
  • Bm1. Grilled Lemongrass Chicken
  • Grilled lemongrass chicken on a Vietnamese baguette, typically includes pickled carrot, daikon, cucumber, cilantro, and a spread of mayonnaise.
  • Vegetarian
  • 25a. Fried Tofu And Vegetable Vermicelli Bowl - Bun Chay
  • Fried tofu served over vermicelli noodles, accompanied by a variety of vegetables. Topped with peanuts and a light vegetarian sauce.
  • 25. Vegetarian Noodle Soup - Pho Chay
  • Tofu and vegetable with rice noodles in soup.
  • 25b. Tofu Salad Rolls
  • Tofu salad rolls are wrapped in rice paper with tofu, noodles, lettuce, and sprouts, typically accompanied by peanut sauce.
  • Pho - Beef Noodle Soups
  • 12. Special Beef Noodle Soup - Pho Dac Biet
  • Steak, flank, tendon, tripe, and beef balls with rice noodles in soup.
  • 14. Steak With Rice Noodles In Soup - Pho Tai
  • Rice noodle soup served with slices of rare steak, typically includes onions and scallions in a seasoned beef broth.
  • 13. Beef Satay With Rice Noodles In Soup - Pho Satay
  • Spicy and contains nuts.
  • 22. Beef Balls With Rice Noodles In Soup - Pho Bo Vien
  • Tender beef balls, rice noodles, and fresh herbs in a savory broth.
  • 17. Steak, Flank, And Tendon With Rice Noodles In Soup - Pho Tai Nam Gan
  • Rice noodle soup featuring slices of rare steak, well-done flank, and tender tendon, typically served in a rich beef broth.
  • 21. Beef Flank With Rice Noodles In Soup - Pho Nam
  • Beef flank with rice noodles in a savory broth, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
  • 16. Steak, Flank, Tendon, And Tripe With Rice Noodles In Soup - Pho Tai Nam Gan Sach
  • Rice noodle soup featuring slices of steak, flank, tendon, and tripe, simmered in a traditional beef broth.
  • 18. Steak And Flank With Rice Noodles In Soup - Pho Tai Nam
  • Rice noodle soup featuring slices of steak and flank, simmered in a savory beef broth, typically served with onions, cilantro, and a hint of lime.
  • 19. Steak And Tendon With Rice Noodles In Soup - Pho Tai Gan
  • Thin slices of rare steak and soft tendon with rice noodles, served in a traditional beef broth, garnished with onions and cilantro.
  • 20. Steak And Tripe With Rice Noodles In Soup - Pho Tai Sach
  • Rice noodles in a savory beef broth, accompanied by slices of steak and tripe.
  • 15. Steak And Beef Balls With Rice Noodles In Soup - Pho Tai Bo Vien
  • Rice noodles in a savory beef broth, accompanied by slices of steak and beef balls.
  • 23. Rice Noodles In Soup Without Meat - Pho Khong Thit
  • Rice noodles served in a traditional beef broth, typically without any meat additions.
  • Chicken Based Soups
  • 26. Chicken With Rice Noodles In Soup - Pho Ga
  • Rice noodles in a savory chicken broth, typically includes slices of chicken breast, garnished with onions and cilantro.
  • 30. Wontons With Egg Noodles In Soup - Hoanh Thanh Mi
  • Pork and shrimp wontons paired with egg noodles, served in a savory chicken broth, typically includes green onions and a garnish of herbs.
  • 31. Wor Wonton
  • Wonton soup with chicken, shrimp, and assorted vegetables, enveloped in a delicately seasoned broth. Wontons are typically filled with ground pork.
  • 27. Fried Chicken With Rice Noodles In Soup - Pho Ga Chien
  • Rice noodles in a savory broth, accompanied by fried chicken pieces, typically garnished with onions, cilantro, and a hint of lime.
  • 29. Seafood With Rice Noodles In Soup - Hu Tieu Do Bien
  • Seafood with rice noodles in a light, savory broth, typically includes shrimp, squid, crab sticks, and select vegetables, honoring the traditional Vietnamese style.
  • 28. Shrimp With Rice Noodles In Soup - Pho Tom
  • Shrimp and rice noodles in a seasoned broth, typically includes onions, cilantro, and a garnish of lime and basil.
  • Beef Based Soups
  • 32. Spicy Central Beef Noodle Soup - Bun Bo Hue
  • Beef shank, sliced pork leg, and Vietnamese ham with thick vermicelli in spicy soup.
  • 33. Fried Fish Cakes With Thick Vermicelli In Spicy Soup - Bun Cha Ca
  • Fried fish cakes and thick vermicelli in a spicy broth, typically featuring a blend of aromatic herbs and spices.
  • 35. Sliced Pork Leg And Egg With Udon In Soup - Banh Canh Gio Heo
  • Sliced pork leg and egg, typically includes udon noodles in a savory soup base, garnished with fresh herbs and spices.
  • 34. Seafood And Egg With Udon In Soup - Banh Canh Do Bien
  • Udon noodle soup with a medley of seafood, typically includes shrimp, squid, and various fish balls, complemented by egg in a traditional broth.
  • 36. Vietnamese Beef Stew With Rice Noodles In Soup - Pho Bo Kho
  • Vietnamese beef stew with rice noodles in soup, known as Pho Bo Kho, combines stewed beef, typically infused with spices, served over flat rice noodles in a savory broth.
  • Vermicelli Bowls
  • 42. Grilled Chicken And Spring Roll With Vermicelli - Bun Ga Nuong Cha Gio
  • Grilled chicken and spring roll served over vermicelli noodles, often accompanied by vegetables such as lettuce, cucumber, and carrots, garnished with herbs and crushed peanuts.
  • 47a. Grilled Pork, Beef, Pork Sausage, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 5 Mau
  • Grilled pork, beef, pork sausage, and shrimp, alongside a spring roll, served on vermicelli with a mix of fresh vegetables and herbs, typically garnished with roasted peanuts.
  • 47. Grilled Pork, Pork Sausage, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 4 Mau
  • Grilled marinated pork, pork sausage, and shrimp paired with a crispy spring roll, served over vermicelli noodles, typically accompanied by a mix of fresh herbs and vegetables.
  • 38. Grilled Beef And Spring Roll With Vermicelli - Bun Bo Cha Gio
  • Grilled beef and crispy spring rolls served atop rice vermicelli, typically includes a mix of fresh herbs and vegetables, garnished with roasted peanuts.
  • 40. Grilled Pork And Spring Roll With Vermicelli
  • Grilled marinated pork and fried spring rolls served atop rice vermicelli, typically accompanied by a salad of shredded lettuce, cucumber, bean sprouts, and pickled carrots.
  • 39. Grilled Beef With Vermicelli - Bun Thit Bo Nuong
  • Grilled slices of beef served over vermicelli noodles, typically includes shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and roasted peanuts.
  • 41. Grilled Pork With Vermicelli - Bun Thit Nuong
  • Grilled pork over vermicelli noodles, accompanied by pickled carrots, cucumbers, lettuce, bean sprouts, mint, and topped with peanuts and a side of fish sauce.
  • 43. Grilled Chicken With Vermicelli - Bun Ga Nuong
  • Grilled chicken served atop rice vermicelli, garnished with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, and roasted peanuts, accompanied by a savory fish sauce dressing.
  • 44. Deep-fried Chicken With Vermicelli - Bun Ga Chien
  • Deep-fried chicken served on vermicelli noodles, typically includes a garnish of fresh herbs, vegetables, and a sprinkle of roasted peanuts.
  • 45. Grilled Vietnamese Pork Sausage With Vermicelli - Bun Nem Nuong
  • Grilled Vietnamese pork sausage served over vermicelli noodles, typically includes a variety of fresh vegetables and herbs, topped with roasted peanuts and a side of dipping sauce.
  • 48. Sauteed Butter Beef And Shrimp With Vermicelli - Bun Bo Tom Chien Bo
  • Sauteed butter beef and shrimp served over steamed vermicelli noodles, typically includes a garnish of green onions and peanuts.
  • 37. Grilled Beef And Grilled Shrimp With Vermicelli - Bun Bo Tom Nuong
  • Grilled beef and shrimp served over rice vermicelli, typically includes shredded lettuce, cucumber, carrots, bean sprouts, mint, and topped with roasted peanuts and fried shallots.
  • 46. Grilled Pork, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 3 Mau
  • Grilled pork and shrimp with a crispy spring roll, served atop vermicelli noodles, often accompanied by a medley of fresh herbs and vegetables.
  • Rice Plates
  • 51. Grilled Lemongrass Chicken On Rice - Com Ga Nuong
  • Grilled lemongrass chicken served on a bed of steamed rice, typically accompanied by a selection of vegetables and a light dressing.
  • 55. Chicken Fried Rice - Com Chien Ga
  • Wok-fried jasmine rice with chicken, eggs, peas, and carrots, typically includes onions for added flavor.
  • 49. Deep-fried Chicken On Rice - Com Ga Chien Don
  • Crispy deep-fried chicken served atop steamed rice, typically accompanied by a selection of vegetables.
  • 50. Deep-fried Chicken On Fried Rice - Com Chien Ga Quay
  • Deep-fried chicken served atop a bed of fried rice, typically including eggs, peas, and carrots.
  • 54. Grilled Bbq Beef On Rice - Com Bo Nuong
  • Grilled BBQ beef served over steamed rice, typically includes a blend of seasoned vegetables.
  • 56. Shrimp Fried Rice - Com Chien Tom
  • Stir-fried rice with eggs, peas, carrots, and onions, typically includes shrimp.
  • 49a. Deep Fried Chicken On Tomato Fried Rice - Com Ga Chien Com Do
  • Deep-fried chicken served atop vibrant tomato-infused fried rice, typically includes eggs, peas, and carrots.
  • 52. Grilled Lemongrass Pork Chop On Rice - Com Suon Nuong Xa
  • Grilled lemongrass pork chop served on steamed rice, typically includes a side of fresh vegetables.
  • 53. Grilled Lemongrass Pork Chop And Fried Egg On Rice - Com Suon Trung
  • Grilled lemongrass pork chop and fried egg on a bed of steamed rice, typically accompanied by slices of cucumber and tomato.
  • Beverages
  • Vietnamese Iced Coffee With Condensed Milk - Café Sua Da
  • Dark roast Vietnamese coffee, freshly brewed and sweetened with condensed milk, served chilled over ice.
  • Pop
  • Vietnamese beverages category. Pop with choice of soda: Coke varieties, Sprite, Root Beer, Orange Pop, Ginger Ale, or Iced Tea.
  • Fresh Fruit Milk Smoothie
  • Vietnamese-style milk smoothie; choice of avocado, strawberry, mango, jackfruit, or lychee.
  • Fresh Fruit Milk Bubble Tea
  • Vietnamese bubble tea with fresh fruit milk. Choose from avocado, strawberry, mango, jackfruit, lychee flavors. Served with chewy tapioca pearls.
  • Iced Thai Milk Tea
  • Thai tea sweetened with condensed milk and served chilled over ice.
  • Iced Hong Kong Milk Tea
  • Ceylon black tea combined with condensed milk, served over ice.
  • Taro Milk Tea With Tapioca Pearls
  • Taro milk tea, infused with a sweet taro flavor, is blended with milk and served with chewy tapioca pearls.
  • Young Coconut Juice
  • Fresh young coconut juice, typically includes pieces of tender coconut meat for a refreshing experience.
  • Fresh Limeade
  • Fresh limeade is made with freshly squeezed lime juice, typically sweetened with simple syrup and mixed with water.
  • Soda With Fresh Limeade
  • Soda water mixed with freshly squeezed lime juice and a hint of sugar, creating a refreshing beverage.
  • Fresh Squeezed Orange Juice
  • Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Place Settings
  • Number Of Plastic Cutlery
  • How many people will be eating from this order?
  • Number Of Chopsticks
  • How many people will be eating from this order?
  • Appetizers
  • 9. Pork And Shrimp Tapioca Dumplings - Banh Loc
  • Delicate tapioca dumplings stuffed with savory pork and shrimp, garnished with crispy fried shallots. Served with pickled vegetables and a side of dipping sauce.
  • 4. Grilled Pork Salad Rolls - Goi Cuon Heo
  • Rice paper rolls filled with grilled pork, vermicelli noodles, lettuce, and fresh herbs.
  • 6. Deep-fried Pork Spring Rolls - Cha Gio
  • Vietnamese crispy pork spring rolls, Cha Gio. Available in four, eight, or ten rolls.
  • 10. Green Onion Cake - Banh Hanh
  • Comes with sweet chilli sauce.
  • 1. Shrimp And Pork Salad Rolls - Goi Cuon
  • Shrimp and pork wrapped in rice paper with vermicelli noodles, lettuce, and herbs, typically includes a peanut dipping sauce.
  • 5. Grilled Beef Salad Rolls - Goi Cuon Bo
  • Rice paper rolls filled with marinated grilled beef and a blend of fresh herbs, typically served with a side of peanut dipping sauce.
  • 2. Grilled Chicken Salad Rolls - Goi Cuon Ga Nuong
  • Rice paper rolls filled with grilled chicken, vermicelli, fresh herbs, and typically served with a peanut hoisin dipping sauce.
  • 3. Grilled Vietnamese Pork Sausage Salad Rolls - Goi Cuon Nem Nuong
  • Grilled Vietnamese pork sausage wrapped in rice paper with vermicelli, lettuce, mint, and a hint of pickled vegetables, typically accompanied by a dipping sauce.
  • 7. Deep-fried Vegetarian Spring Rolls - Cha Gio Chay
  • Crispy vegetarian spring rolls, served in options of four, eight, or ten rolls.
  • 8. Deep-fried Shrimp Rolls - Tom Hoa Tien (6 Pcs)
  • One order comes with six rolls.
  • 11. Deep-fried Chicken Wings - Canh Ga Chien Don
  • Deep-fried chicken wings, often prepared to achieve a crispy exterior, typically includes a blend of spices for enhanced flavor.
  • 11b. Deep Fried Salted Prawns - Tom Rang Muoi
  • Deep-fried prawns seasoned with salt, often accompanied by a blend of spices and a hint of chili, typically served with a garnish.
  • 11a. Deep Fried Squid - Muc Chien Don
  • Deep fried squid, typically served with a side of tangy dipping sauce.
  • 11c. Deep Fried Quail - Chim Cut Chien Don
  • Deep-fried quail, typically prepared with a blend of spices and served with a light, savory sauce.
  • Vietnamese Subs
  • Bm2. Grilled Beef
  • Grilled beef with mayonnaise, pickled carrots, cucumber, and jalapeño on a crispy Vietnamese baguette, garnished with cilantro.
  • Bm4. Vietnamese Ham
  • Vietnamese ham served on a crispy baguette with homemade mayonnaise, pickled vegetables, cucumber, cilantro, and a special sauce.
  • Bm3. Grilled Pork
  • Grilled pork banh mi with a crispy baguette, pickled carrots, cucumber, jalapeño, cilantro, and a spread of mayonnaise.
  • Bm1. Grilled Lemongrass Chicken
  • Grilled lemongrass chicken on a Vietnamese baguette, typically includes pickled carrot, daikon, cucumber, cilantro, and a spread of mayonnaise.
  • Vegetarian
  • 25a. Fried Tofu And Vegetable Vermicelli Bowl - Bun Chay
  • Fried tofu served over vermicelli noodles, accompanied by a variety of vegetables. Topped with peanuts and a light vegetarian sauce.
  • 25. Vegetarian Noodle Soup - Pho Chay
  • Tofu and vegetable with rice noodles in soup.
  • 25b. Tofu Salad Rolls
  • Tofu salad rolls are wrapped in rice paper with tofu, noodles, lettuce, and sprouts, typically accompanied by peanut sauce.
  • Pho - Beef Noodle Soups
  • 12. Special Beef Noodle Soup - Pho Dac Biet
  • Steak, flank, tendon, tripe, and beef balls with rice noodles in soup.
  • 14. Steak With Rice Noodles In Soup - Pho Tai
  • Rice noodle soup served with slices of rare steak, typically includes onions and scallions in a seasoned beef broth.
  • 13. Beef Satay With Rice Noodles In Soup - Pho Satay
  • Spicy and contains nuts.
  • 22. Beef Balls With Rice Noodles In Soup - Pho Bo Vien
  • Tender beef balls, rice noodles, and fresh herbs in a savory broth.
  • 17. Steak, Flank, And Tendon With Rice Noodles In Soup - Pho Tai Nam Gan
  • Rice noodle soup featuring slices of rare steak, well-done flank, and tender tendon, typically served in a rich beef broth.
  • 21. Beef Flank With Rice Noodles In Soup - Pho Nam
  • Beef flank with rice noodles in a savory broth, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
  • 16. Steak, Flank, Tendon, And Tripe With Rice Noodles In Soup - Pho Tai Nam Gan Sach
  • Rice noodle soup featuring slices of steak, flank, tendon, and tripe, simmered in a traditional beef broth.
  • 18. Steak And Flank With Rice Noodles In Soup - Pho Tai Nam
  • Rice noodle soup featuring slices of steak and flank, simmered in a savory beef broth, typically served with onions, cilantro, and a hint of lime.
  • 19. Steak And Tendon With Rice Noodles In Soup - Pho Tai Gan
  • Thin slices of rare steak and soft tendon with rice noodles, served in a traditional beef broth, garnished with onions and cilantro.
  • 20. Steak And Tripe With Rice Noodles In Soup - Pho Tai Sach
  • Rice noodles in a savory beef broth, accompanied by slices of steak and tripe.
  • 15. Steak And Beef Balls With Rice Noodles In Soup - Pho Tai Bo Vien
  • Rice noodles in a savory beef broth, accompanied by slices of steak and beef balls.
  • 23. Rice Noodles In Soup Without Meat - Pho Khong Thit
  • Rice noodles served in a traditional beef broth, typically without any meat additions.
  • Chicken Based Soups
  • 26. Chicken With Rice Noodles In Soup - Pho Ga
  • Rice noodles in a savory chicken broth, typically includes slices of chicken breast, garnished with onions and cilantro.
  • 30. Wontons With Egg Noodles In Soup - Hoanh Thanh Mi
  • Pork and shrimp wontons paired with egg noodles, served in a savory chicken broth, typically includes green onions and a garnish of herbs.
  • 31. Wor Wonton
  • Wonton soup with chicken, shrimp, and assorted vegetables, enveloped in a delicately seasoned broth. Wontons are typically filled with ground pork.
  • 27. Fried Chicken With Rice Noodles In Soup - Pho Ga Chien
  • Rice noodles in a savory broth, accompanied by fried chicken pieces, typically garnished with onions, cilantro, and a hint of lime.
  • 29. Seafood With Rice Noodles In Soup - Hu Tieu Do Bien
  • Seafood with rice noodles in a light, savory broth, typically includes shrimp, squid, crab sticks, and select vegetables, honoring the traditional Vietnamese style.
  • 28. Shrimp With Rice Noodles In Soup - Pho Tom
  • Shrimp and rice noodles in a seasoned broth, typically includes onions, cilantro, and a garnish of lime and basil.
  • Beef Based Soups
  • 32. Spicy Central Beef Noodle Soup - Bun Bo Hue
  • Beef shank, sliced pork leg, and Vietnamese ham with thick vermicelli in spicy soup.
  • 33. Fried Fish Cakes With Thick Vermicelli In Spicy Soup - Bun Cha Ca
  • Fried fish cakes and thick vermicelli in a spicy broth, typically featuring a blend of aromatic herbs and spices.
  • 35. Sliced Pork Leg And Egg With Udon In Soup - Banh Canh Gio Heo
  • Sliced pork leg and egg, typically includes udon noodles in a savory soup base, garnished with fresh herbs and spices.
  • 34. Seafood And Egg With Udon In Soup - Banh Canh Do Bien
  • Udon noodle soup with a medley of seafood, typically includes shrimp, squid, and various fish balls, complemented by egg in a traditional broth.
  • 36. Vietnamese Beef Stew With Rice Noodles In Soup - Pho Bo Kho
  • Vietnamese beef stew with rice noodles in soup, known as Pho Bo Kho, combines stewed beef, typically infused with spices, served over flat rice noodles in a savory broth.
  • Vermicelli Bowls
  • 42. Grilled Chicken And Spring Roll With Vermicelli - Bun Ga Nuong Cha Gio
  • Grilled chicken and spring roll served over vermicelli noodles, often accompanied by vegetables such as lettuce, cucumber, and carrots, garnished with herbs and crushed peanuts.
  • 47a. Grilled Pork, Beef, Pork Sausage, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 5 Mau
  • Grilled pork, beef, pork sausage, and shrimp, alongside a spring roll, served on vermicelli with a mix of fresh vegetables and herbs, typically garnished with roasted peanuts.
  • 47. Grilled Pork, Pork Sausage, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 4 Mau
  • Grilled marinated pork, pork sausage, and shrimp paired with a crispy spring roll, served over vermicelli noodles, typically accompanied by a mix of fresh herbs and vegetables.
  • 38. Grilled Beef And Spring Roll With Vermicelli - Bun Bo Cha Gio
  • Grilled beef and crispy spring rolls served atop rice vermicelli, typically includes a mix of fresh herbs and vegetables, garnished with roasted peanuts.
  • 40. Grilled Pork And Spring Roll With Vermicelli
  • Grilled marinated pork and fried spring rolls served atop rice vermicelli, typically accompanied by a salad of shredded lettuce, cucumber, bean sprouts, and pickled carrots.
  • 39. Grilled Beef With Vermicelli - Bun Thit Bo Nuong
  • Grilled slices of beef served over vermicelli noodles, typically includes shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and roasted peanuts.
  • 41. Grilled Pork With Vermicelli - Bun Thit Nuong
  • Grilled pork over vermicelli noodles, accompanied by pickled carrots, cucumbers, lettuce, bean sprouts, mint, and topped with peanuts and a side of fish sauce.
  • 43. Grilled Chicken With Vermicelli - Bun Ga Nuong
  • Grilled chicken served atop rice vermicelli, garnished with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, and roasted peanuts, accompanied by a savory fish sauce dressing.
  • 44. Deep-fried Chicken With Vermicelli - Bun Ga Chien
  • Deep-fried chicken served on vermicelli noodles, typically includes a garnish of fresh herbs, vegetables, and a sprinkle of roasted peanuts.
  • 45. Grilled Vietnamese Pork Sausage With Vermicelli - Bun Nem Nuong
  • Grilled Vietnamese pork sausage served over vermicelli noodles, typically includes a variety of fresh vegetables and herbs, topped with roasted peanuts and a side of dipping sauce.
  • 48. Sauteed Butter Beef And Shrimp With Vermicelli - Bun Bo Tom Chien Bo
  • Sauteed butter beef and shrimp served over steamed vermicelli noodles, typically includes a garnish of green onions and peanuts.
  • 37. Grilled Beef And Grilled Shrimp With Vermicelli - Bun Bo Tom Nuong
  • Grilled beef and shrimp served over rice vermicelli, typically includes shredded lettuce, cucumber, carrots, bean sprouts, mint, and topped with roasted peanuts and fried shallots.
  • 46. Grilled Pork, Grilled Shrimp, And Spring Roll With Vermicelli - Bun 3 Mau
  • Grilled pork and shrimp with a crispy spring roll, served atop vermicelli noodles, often accompanied by a medley of fresh herbs and vegetables.
  • Rice Plates
  • 51. Grilled Lemongrass Chicken On Rice - Com Ga Nuong
  • Grilled lemongrass chicken served on a bed of steamed rice, typically accompanied by a selection of vegetables and a light dressing.
  • 55. Chicken Fried Rice - Com Chien Ga
  • Wok-fried jasmine rice with chicken, eggs, peas, and carrots, typically includes onions for added flavor.
  • 49. Deep-fried Chicken On Rice - Com Ga Chien Don
  • Crispy deep-fried chicken served atop steamed rice, typically accompanied by a selection of vegetables.
  • 50. Deep-fried Chicken On Fried Rice - Com Chien Ga Quay
  • Deep-fried chicken served atop a bed of fried rice, typically including eggs, peas, and carrots.
  • 54. Grilled Bbq Beef On Rice - Com Bo Nuong
  • Grilled BBQ beef served over steamed rice, typically includes a blend of seasoned vegetables.
  • 56. Shrimp Fried Rice - Com Chien Tom
  • Stir-fried rice with eggs, peas, carrots, and onions, typically includes shrimp.
  • 49a. Deep Fried Chicken On Tomato Fried Rice - Com Ga Chien Com Do
  • Deep-fried chicken served atop vibrant tomato-infused fried rice, typically includes eggs, peas, and carrots.
  • 52. Grilled Lemongrass Pork Chop On Rice - Com Suon Nuong Xa
  • Grilled lemongrass pork chop served on steamed rice, typically includes a side of fresh vegetables.
  • 53. Grilled Lemongrass Pork Chop And Fried Egg On Rice - Com Suon Trung
  • Grilled lemongrass pork chop and fried egg on a bed of steamed rice, typically accompanied by slices of cucumber and tomato.
  • Beverages
  • Vietnamese Iced Coffee With Condensed Milk - Café Sua Da
  • Dark roast Vietnamese coffee, freshly brewed and sweetened with condensed milk, served chilled over ice.
  • Pop
  • Vietnamese beverages category. Pop with choice of soda: Coke varieties, Sprite, Root Beer, Orange Pop, Ginger Ale, or Iced Tea.
  • Fresh Fruit Milk Smoothie
  • Vietnamese-style milk smoothie; choice of avocado, strawberry, mango, jackfruit, or lychee.
  • Fresh Fruit Milk Bubble Tea
  • Vietnamese bubble tea with fresh fruit milk. Choose from avocado, strawberry, mango, jackfruit, lychee flavors. Served with chewy tapioca pearls.
  • Iced Thai Milk Tea
  • Thai tea sweetened with condensed milk and served chilled over ice.
  • Iced Hong Kong Milk Tea
  • Ceylon black tea combined with condensed milk, served over ice.
  • Taro Milk Tea With Tapioca Pearls
  • Taro milk tea, infused with a sweet taro flavor, is blended with milk and served with chewy tapioca pearls.
  • Young Coconut Juice
  • Fresh young coconut juice, typically includes pieces of tender coconut meat for a refreshing experience.
  • Fresh Limeade
  • Fresh limeade is made with freshly squeezed lime juice, typically sweetened with simple syrup and mixed with water.
  • Soda With Fresh Limeade
  • Soda water mixed with freshly squeezed lime juice and a hint of sugar, creating a refreshing beverage.
  • Fresh Squeezed Orange Juice
  • Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Place Settings
  • Number Of Plastic Cutlery
  • How many people will be eating from this order?
  • Number Of Chopsticks
  • How many people will be eating from this order?
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