Fava Pot

• Starters & Sides
• Chef’s Appetizer Platter $15.00
• Your choice of three starter dishes. A customer favorite!

• Koshary $15.00
• Vegan. A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions.

• Macaroni Béchamel $15.00
• The ultimate egyptian comfort food; pasta baked with a housemade creamy béchamel sauce and stuffed with ground beef.

• Stuffed Grape Leaves $15.00
• Gluten-free. Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth.

• Hummus $8.00
• Vegan, gluten-free. Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices served with bread.

• Hawawshi $15.00
• Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

• Zaatar With Olive Oil & Pita Bread $14.00
• Vegan. Warm bread served with a dip of zaatar spice blend and extra virgin olive oil.

• Chicken & Goat Cheese Pie $17.00
• Chicken, goat cheese, freshly made dough with olive oil, topped with fresh house-made pesto

• Four Falafel And Tahini Sauce $6.00
• Vegan, Gluten-free. Three fava bean patties fried in sunflower oil and served with tahini sauce

• Gollash $15.00
• Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

• Tzatziki $10.00
• Vegetarian, gluten-free. Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices served with bread.

• Egyptian Style Feta Pie $17.00
• Vegetarian. Seasoned feta cheese mixed with extra version olive oil, fresh baked, and topped with zaatar.

• Egyptian-style Liver $12.00
• Gluten-free. Veal liver flavored with garlic, pomegranate molasses, jalapeños, lime and spices; pan-seared in ghee served with bread.

• Spicy Feta Cheese $10.00
• Vegetarian, gluten-free. Creamy feta cheese spread spiced with jalapeños, lime, garlic, and olive oil served with bread.

• Roasted Potatoes $6.00
• Vegan, gluten-free. Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime.

• Pickled Eggplant With Garlic $8.00
• Vegan, gluten-free. White eggplant pickled with garlic, jalapeño, lime, and vinegar.

• Egyptian Rice With Vermicelli $5.00
• Vegetarian. Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee.

• Fava Beans $10.00
• Vegan, gluten-free. Slow-cooked fava beans topped with olive oil, tahini, lime, and spices served with bread.

• Baba Ghanoush $8.00
• Vegan, gluten-free. Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lime, and spices served with bread.

• Platters
• Chicken Kabab Platter $15.00
• Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce.

• Mixed Grill Platter $35.00
• All of our popular grilled meats on one plate; two French-cut lamb chops, three pieces of chicken kabobs, and two pieces of kofta.

• Grilled Chicken Platter $15.00
• Grilled half cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with with a garlic sauce.

• Kofta Platter $17.00
• Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce.

• Falafel Platter $15.00
• Vegan. Fava bean falafel patties served with a tahini sauce.

• Bowls
• Koshary Bowl $15.00
• Vegan. A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce and topped with chickpeas and sweet caramelized onions.

• Tagen Okra & Lamb $24.00
• Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

• Lamb Fattah $24.00
• Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

• Soups & Salads
• Mediterranean Salad $12.00
• Vegetarian, gluten-free. Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac.

• Arugula, Feta, And Watermelon Salad $14.00
• Organic seasonal arugula with scallions, Egyptian feta cheese, & honeydew, cantaloupe, and pomegranates with a dressing of olive oil, lime, and sumac

• Soup Of Squab With Freekeh $10.00
• A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat).

• Molokheya Dip $10.00
• Served with bread.

• Red Lentil Soup $10.00
• Vegan, gluten-free. Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices.

• Homemade Chicken Soup With Vegetables $10.00
• A warming classic soup with chicken, potatoes, green beans,, carrots, celery, garlic, and spices.

• Signature Dishes
• Lamb Chops With Stuffed Grape Leaves $31.00
• Gluten-free. Lamb chops cooked with traditionally-made grape leaves that are stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with tzatziki sauce.

• Eat Like An Egyptian: Chef’s Choice. $63.00
• Feeds two people. **no substitutions — fava beans, koshary, baba ganoush, hummus, 2 falafel, 1 pickled eggplant, 4 grape leaves, Egyptian fried chicken, 2 kofta, 1 lamb chop, Egyptian style liver, Egyptian rice, 1 artichoke, molokheya, 2 loaves of Egyptian bread.

• Egyptian Lamb Shank $23.00
• Egyptian style lamb shank served with roasted potatoes and a organic springmix salad

• Dawud Pasha $21.00
• Served with bread, Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. served with a side of roasted potatoes

• Squab Stuffed With Cracked Wheat $28.00
• Squab (similar to quail, but larger and tastier) stuffed with freekeh (a green cracked wheat), then pan-fried in ghee; served alongside an organic spring mix salad.

• Breaded Veal Escalope With Macaroni Béchamel $27.00
• Grass-fed veal cutlets breaded and pan fried in sunflower oil, served with pasta bake made with a creamy béchamel sauce and stuffed with ground beef and tomato sauce.

• Egyptian Fried Chicken $17.00
• Egyptian style half-chicken, fried in ghee served roasted potatoes, and orgaince spring mix

• Stewed Veal Kabab $23.00
• Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli.

• Susu's Chicken Kofta $23.00
• Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce

• Molokheya With Chicken $23.00
• Egyptian famous dish served with Egyptian rice and chicken fried in ghee.

• Egyptian Style Roasted Salmon $31.00
• 8 oz of wild-caught salmon marinated in lime, garlic, olive oil and zaatar, served with our signature roasted potatoes and organic spring mix

• Oven Roasted Stuffed Artichokes $21.00
• Four beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

• Breakfast
• Scrambled Eggs With Basterma $14.00
• Gluten-free. three organic eggs scrambled in ghee with basterma, a spiced cured beef. Served with bread.

• Egyptian Style Breakfast Sandwich $14.00
• Egyptian style feta cheese, seasoned with cumin, lime juice, olive oil, and jalapeños, inside of a warm Egyptian pita with delicious free range organic eggs and cured basterma

• Lamb & Beef Omelet $14.00
• Gluten-free. Two organic eggs cooked in ghee with ground beef & lambServed with bread (Optional, contains gluten)

• Scrambled Eggs With Dates $14.00
• three organic eggs scrambled in ghee with sweet medjool dates. Served with bread.

• Fava Pot’s Famous Goat Cheese Omelet $14.00
• Vegetarian, gluten-free. Two organic eggs cooked in ghee with goat cheese; topped with pesto. Served with bread.

• Premium Chef's Breakfast. $24.00
• Served with bread. Your choice of eggs (ask about our options) served with fava beans, three falafel & tahini, and spicy feta cheese along with feteer meshaltet and our homemade caramelized carrots .

• Fetter Meshaltet $17.00
• Flaky Egyptian layered pastry consisting of many thin layers of dough and ghee, to dip in our homemade carmalized carrots, and organic honey atop a bed of Keshta!

• Scrambled Eggs With Fava Beans $14.00
• Vegetarian, gluten-free. three organic eggs scrambled in ghee with fava beans. A traditional Egyptian breakfast! Served with bread.

• Desserts
• Pistachio Baklava $7.00
• Vegetarian. Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup.

• Om Ali Pudding $12.00
• Vegetarian. A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachio, and coconut; sweetened with cane sugar.

• Rice Pudding $9.00
• Organic milk, rice, Eshta, sugar topped with pistachio and raisin .

• Egyptian Cookies $6.00
• Vegetarian. 5 mini cookies made with flour, ghee, and cane sugar.

• Kunafa With Nutella $12.00
• Vegetarian. Pastry made of buttery shredded wheat, stuffed with nutella, and covered in syrup.

• Kunafa With Sweet Cheese $12.00
• Vegetarian. Pastry made of buttery shredded wheat, stuffed with a sweet white cheese and covered in a honey syrup.

• Kids Menu
• Kids Chicken With Zaatar $14.00
• Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli

• Kids Chicken Kabob $12.00
• Grilled chicken skewers marinated in yogurt, sumac, and garlic; served over Egyptian rice with vermicelli

• Kids Macaroni Bechamel $15.00
• The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef

• Kids Scrambled Eggs $12.00
• Two organic eggs scrambled in ghee

• EXTRAS
• Egyptian Bread $2.00
• Egyptian Bread

• Tahini $2.00
• Homemade Sesame Paste

• Tomaya $2.00
• Homemade Garlic Whip

• Harissa $2.00
• Homemade Spicy Harissa

• Cold Beverages
• Egyptian Guava Juice $4.00

• Egyptian Mango Juice $4.00

• San Pelligerino $3.00

• Kamar El Dein $6.00
• Apricot Juice

• Iced Mint Limeade $6.00
• Fresh-squeezed limeaid with mint; sweetened with cane sugar.

• Iced Hibiscus Tea $6.00

• Hot Beverages
• Black Tea With Mint $5.00

• Latte $5.00
• Two shots of espresso. Your choice of organic milk or coconut milk.

• Espresso $5.00
• Espresso with size choice of double or single shot.

• Egyptian Coffee $5.00
• Finely ground coffee boiled with cardamom and cane sugar.

• Americano $5.00

• Cappuccino $5.00
• Your choice of organic milk or coconut milk.

• Hot Hibiscus Tea $5.00

• Beer & Wine
• Avalon Cabernet $15.00
• A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry... supple tannins, with dark fruit flavors, leading to a smooth, lingering finish

• Barboursville Rosato $15.00
• Pretty stone fruit nose and palate, with hints of pineapple, mango, and guava, in a vivaciously succulent yet pleasingly astringent profile.

• Napa Cellars Chardonnay $17.00
• Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach.

• Trapiche Oak Cask Malbec $15.00
• Plum and black cherry notes, with a touch of black pepper

• Dc Brau Joint Resolution Ipa $8.00

• A To Z Pinot Noir $17.00
• Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness.

• Chloe Rose $15.00
• Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.

• Dc Brau Pilsner $8.00

• Robert Mondavi Napa Cabernet $19.00
• Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit

• Seaglass Pinot Grigio $15.00
• A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine

• Samuel Adams Summer Ale $8.00

• Blue Moon Belgian White $8.00