Mogura

• Sake
• Sequoia Ginjo 375ml

• Sequoia Nigori 375ml
• This lightly cloudy nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. the bunny is soft and approachable, and this refreshing and utterly drinkable style nigori strikes an excellent balance between sweet and dry. try with strawberries other fresh fruit desserts. in a few words: creamy, smooth, lychee, yogurt style: junmai-nigori alcohol: 14-15%

• Sequoia Genshu 375ml
• Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. nice for pairing with similarly spicy foods, e.g. curries or charcuterie. roosters are brash and bold, like the genshu sake which is undiluted, with higher alcohol content (17.5%) and a richer and deeper taste than the nama.

• Bourbon Barrel-aged Sake 375ml
• Sequoia’s founders have created a new barrel-aged sake where american frontier spirit meets japanese tradition. we start with our junmai ginjo genshu sake then age it in american bourbon barrels for 3 months. this unique process allows for a complex integration of flavors. sequoia’s genshu brings out the dried fruit flavor, infusing vanilla and smoky-molasses to create a complex, yet still delicate, sake. this is a one of a kind sipping sake to be savored and shared.

• Iichiko (bottle)
• Shōchū is a traditional japanese spirit most commonly produced from rice. the iichiko saiten uses 100% two-row barley that is fermented with koji and distilled only once — a prerequisite for the highest-grade honkaku variant of the spirit.

• Kurokirishima (bottle)
• Sweet potato, or imo, shochus are perhaps the most common in japan, though they don’t receive quite as much love in the united states. rice & barley shochus tend to be smoother and easier to drink and since there is no equivalent americn spirit distilled with sweet potato, imo shochus tend to have stronger flavors than we’re accustomed to from a clear spirit.

• Tomino Houzan (bottle)
• It is made from yellow koji (which is also used in the making of sake), sweet patatoes and koganesegan that is grown by local producers. tomino houzan is a reference of note in japan

• Marufuku Daiginjo

• Soft Drink
• Coke

• Diet Coke

• Sprite

• Ramune

• Calpico

• S.pellegrino 16.9fl Oz

• Arrowhead Water

• Iced Matcha
• Unsweetened iced green tea.

• Kimono Yuzu
• Made with handpicked Yuzu from Shikoku island and mountain water

• Kimono Ume
• Ume plums handpicked and whole-pressed, Hyogo mountain water

• Kimono Mikan
• Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

• Kimono Ringo
• Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

• Kid Box Juice

• Coke

• Diet Coke

• Sprite

• Ramune
• Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.

• Calpico

• S.pellegrino 16.9fl Oz

• Arrowhead Water

• Iced Matcha
• Unsweetened iced green tea.

• Kimino Yuzu
• Made with handpicked yuzu from shikoku island and mountain water

• Kimino Mikan
• Mikan mandarins handpicked in the ehime prefecture on shikoku island – sugar cane

• Kimino Ume

• Kimino Ringo
• Fuji ringo apples hand picked in the aomori region – whole pressed with mountain water

• Extra Topping
• Buta Kakuni (1pc)

• Pork Chashu (3pc)

• Chicken Chashu (3pc)

• Tofu Chasu (3pc)

• Seasoned Soft Boiled Egg

• Bamboo Shoots

• Kikurage Mushrooms

• Bean Sprouts

• Green Onion

• Nori Seaweed (3pc)

• Sweet Corn

• Kikurage Mushrooms

• Smoked Chashu Pork 3pc

• Ground Chicken

• Brocolli

• Cabbage

• Small Bites
• Gyoza
• Pan-fried pork potstickers

• Edamame
• Green soybeans.

• Chicken Karaage
• Japanese style fried chicken

• Takoyaki (5pc)
• Octopus balls.

• Ika Karaage
• Fried squid

• Fried Shishito Pepper

• Marufuku Bites 2pc
• Japanese steamed buns filled with homemade pork chashu . top with sesame seeds

• Marufuku Salad
• Mizuna green and assorted vegetables choose your dressing– soy sauce base or japanese plum flavor

• **gyoza 7pc**
• Pan-fried pot stickers

• **edamame**
• Green Soybeens

• **chicken Karaage**
• Japanese style fried chicken

• **takoyaki 5pc**
• Octopus balls (5pcs)

• **ika Karaage**
• Fried squid

• **fried Shishito**
• Fried shishito pepper

• **marufuku Bites 2pc**
• Japanese steamed buns filled with homemade pork chashu

• **marufuku Salad**
• Arugula and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

• **pirikara Chicken Bites (2pc)**

• Rice Bowl
• Kakuni Bowl
• Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

• Mentaiko Bowl
• Spicy seasoned cod roe over rice. Green onion, sesame seed, kaiware sprout and nori seaweed

• Chashu Bowl
• Chopped pork belly over rice. Green onion, sesame seeds, pickled ginger and nori seaweed.

• Karaage Bowl
• Japanese style fried chicken over rice. Green onion, sesame seeds and nori seaweed.

• Steamed Rice
• Steamed white rice

• Kakuni Bowl
• Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

• Mentaiko Bowl
• Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

• Chashu Bowl
• Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

• Karaage Bowl
• Japanese Style Fried Chicken Over Rice Green onion, sesame seed and nori seaweed*

• Steamed Rice
• Steamed white rice

• Beers
• Asahi Super Dry (small Bottle)
• Pale golden yellow in color, asahi super dry is light beer with a grainy/fruity nose. it is light-bodied with a clean dry finish. this brew is very easy to drink.

• Yona Yona Pale Ale

• Wednesday Cat White Beer

• Sorry Umami Ipa

• Asahi Super Dry ( Small Bottle )
• Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.

• Wednesday Cat White Beer

• Ramen
• Hakata Tonkotsu
• Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

• Hakata Tonkotsu Dx
• Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

• Chicken Paitan
• Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

• Vegetable Ramen
• Creamy vegetable broth with spinach noodles ,tofu, spring mix, cherry tomato, yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

• Spicy Tantan Men
• Spicy Ramen with Creamy Chicken Patina broth Topped with Chili-flavored Ground Chicken. Tantan chicken(Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, spring mix and top with sesame seeds.

• Kae-dama-extra Noodle
• KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

• Extra Veggie Noodle (spinach)
• Extra Veggie Noodle (Spinach)

• Extra Thick Noodle Hot

• Extra Gluten Free Noodle

• Extra Tonkotsu Broth
• Hakata Style Rich Pork Broth

• Extra Chicken Broth
• Rich White “Paitan” Broth

• Extra Veggie Broth
• Creamy Vegetable Broth

• Extra Tan Tan Broth

• Spicy Tan Tan Men
• Spicy Ramen with Creamy Chicken Patina Broth Topped with Chili-flavred Ground Chicken. Tantan Chicken (spicy ground Chicken) , bean sprouts, green onion, seasoned boiled egg and spring mix.

• Hakata Tonkotsu
• Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

• Hakata Tonkotsu Dx
• Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

• Chicken Paitan
• Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

• Vegetable Ramen
• Creamy vegetable broth with spinach noodles ,Tofu, spring mix, cherry tomato, yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

• Cold Tan Tan Ramen

• Double Soup Ramen
• Rich pork & creamy chicken broth. Chashu pork(simmered pork belly), seasoned soft-boiled egg, green onions, cabbage, bean sprouts, pickled ginger, sesame seeds, and nori seaweed served with wavy thick noodles

• Kaedama-extra Noodles(thin)

• Extra Veggie Noodles (spinach)

• Extra Thick Curly Noodles

• Extra Tonkotsu Broth
• Hakata style rich pork broth

• Extra Chicken Broth
• Rich white “paitan” broth

• Extra Veggie Broth
• Creamy vegetable broth

• Extra Tan Tan Broth